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    Cantinho do Avillez

    4.0 (109 reviews)
    PriceyPortuguese, Modern European
    Closed 12:30 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

    Cantinho do Avillez Photos

    CANTINHO DO AVILLEZ ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Loud
    Good for groups

    Recommended Reviews - Cantinho do Avillez

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    Inside
    Mohammad G.

    Great food and great service. We had the beef croquettes as appetizers and Mashroom risotto and cod fish for main course which are pretty nice.

    starters menu
    Jimmy O.

    A my axing food, great service, spot on wine and food recommendations. Already booked another of the chefs restaurants.

    Steak sandwich
    Jasmine H.

    They were booked out for weeks for dinner reservations, so we grabbed a lunch slot. If you're looking to walk in without a reservation, I would recommend early afternoon, around 12-1. Restaurant was rather empty (it was a Monday though, so it may be different on the weekend). Ambience is great and there's a little kitchen as part of the restaurant which is cute. Service was not bad. The only small thing was us waiting a while to get our check after we were done eating, but by that time the restaurant was full and staff was a lot busier. Now for the best part, the food. Everything was amazing. You can't go wrong with trying anything. I *highly* recommend the oxtail rice. It tasted delicious and had more meat than I expected based off of the description. For drinks I had an aperol spritz which was excellent. Dinner for 3 came out to 85 Euros which was great, and they took Amex Would definitely come again when I'm in town.

    Low temp pork neck dish
    Sam B.

    We made a reservation in advance and came in when the restaurant just opened. We were the only guests for a little while. Shortly after the restaurant started getting full. This was a great way to be introduced to some Portuguese flavors since the chef also incorporated some intenational flavors. Celebrity chef Avillez has many restaurants (some overseas). The flavors were on point. My pork dish was a little on the drier side but still very tasty. I highly recommend this spot for a lunch.

    Outside
    Michelle N.

    We made reservations weeks in advance for dinner service. We were greeted immediately and given menus to peruse. We ordered a couple appetizers and shared an entree. The bread service was good, there are a few different types of bread and also included a truffle butter, some type of bell pepper-tasting orange sauce, and pickled olives. Both the breads and condiments were good and I ate more pieces than I intended! We ordered deep fried green beans and truffle mustard beef croquettes for apprtizers. These were both good, but not amazing. I wish the batter was a little lighter for the green beans (I was expecting something more like tempura). And the croquettes were tasty, but not something i would seek out. The truffle mustard was delicious. The star of our dinner was the Cantinho Steak. We told our waiter we were going to split the steak and have side salads for each of us and they brought the steak to the table already split. We asked for medium and we got medium. The sauce was delicious and I enjoyed the dry-aged ham on top. The chips were also very good, thin but not too thin and crispy on the outside and a little pillowy on the inside. The side salads were the standard greens with cherry tomatoes and red onion, but I really liked the vinaigrette they used and it was a perfect accompany to the steak and chips. Overall, a great cozy dinner spot a little away from the hustle and bustle of the main street. We were able to walk here from our hotel and sightsee along the way.

    Moqueca
    Lia M.

    I was so excited to dine at a Jose Avillez restaurant while in Lisbon. While it was hard to choose one, I'm thrilled I chose Cantinho do Avillez. I loved everything about my experience. Perhaps a bit more casual than the other options, Cantinho do Avillez is charming, welcoming, and pretty. And the service is exquisite. I made a reservation, even though I was solo, and I would say that is a must. During Friday lunch, the restaurant fills up fast. My meal consisted of bread, moqueca, and the hazelnut dessert. I sadly did not have a drink because my liver needed a break. Per usual in Lisbon, the bread, butter, oil, and olives are the perfect start to the meal. The entree decision was tough, but I loved my choice of the meagre and shrimp moqueca. The portion is great and the seafood is plentiful. The stew is rich and delicious and the tomato flavor really shines through. And of course, I had to go with the famous hazelnut dessert to finish. While not as Instagrammable as I had hoped, it was just as delicious as I had hoped. Everything at Cantinho do Avillez is excellent and it is one my favorite meals I've had. The entire menu sounds amazing and I'd love nothing more than to return and find out for myself.

    Giant shrimp
    Christina S.

    My best meal in Lisbon. Go early or make a reservation. They were still very busy and still seating at 10pm. The tuna tartare was so fresh and delicious, I could have licked the plate. The "giant shrimp" looked more like prawns, but they were so incredibly tender and sweet. With a side of rice and slightly Asian- style sauce, this meal was so amazing. Really cozy and dimly lit interior as well with a lovely bar area. Excellent service as well by all staff.

    Appetizer Tuna Tar Tar
    Roger C.

    My brother was excited to try this restaurant. Heard the food was great. Service - 4/5 a bit busy the time we arrived but we got seated quickly at the bar. Didn't take long for the drinks and food to come after. Food - 2.5/5 The quality of the meat and seafood is there but there was a few things on each starters and main dish that let us down. Tuna Tar Tar - After a few bites, the asian flavored marinate coated my pallet. It became difficult to finish with each bite. Marinated Scallop - 1 scallop sliced into 5 pieces for $10.55 but the plating was beautiful Pork, Fried Potatoes and Black Beans - The seasoning on the pork was burnt. The meat was a tad dry for my liking. Fries were over cooked. Beans were beans. Scallop Risotto - Scallop was on point. Great sear. The risotto was a different story. The rice was cooked a few minutes over and was too liquidity.

    Croquettes
    Kathy V.

    Yesss another one of the better finds in Lisbon! Food was soo good here! It may have taken us awhile to order, but it didn't ruin my impression of the place. Luckily our group of four got to try a lot of dishes and shared a lot of appetizers. We cleaned everything!

    Scallop with mushroom risotto
    Alisa L.

    What a cute spot away from the crowd, also suggest making a reservation (very easy online) the complimentary bread A+++ string bean fries salty but super good and the shrimp kimchee was super tasty. My boyfriend and I both had the risotto which was a little underdone, also it is a lot of risotto lol friendly staff and very attentive

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    2 years ago

    Serviço lentíssimo, comida horrorosa, difícil de achar o bacalhau no nosso prato. Risotto ai funghi completamente sem graça. Fujam

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    3 years ago

    Very disappointing experience. Feeling sick after meal from marinated scallops. Wait staff kind however. Do not recommend for food.

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    4 years ago

    If you're giving this place less than 5 stars you must be out of your mind. EXCELLENT place, the food is superb!

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.5 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Rosa da Rua

    Rosa da Rua

    4.4(54 reviews)
    0.8 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré
    €€

    If your in Lisbon, this is one of those must do places…read more A Portuguese buffet, where everything tastes like someone's grandma just made it. Impeccable service. Cozy, almost romantic atmosphere. And just €16 per person for all you can eat! The menu changes nightly so here were the stars for me: Creamed cod. Might not sound appetizing but this was insanely good. Not too fishy. Veggie lasagna - really great flavors and you sneak in some vegetables. All the sides: mashed potatoes were delicious, the rice is a staple, the couscous was perfect, the carrot soup made me say DAMN! The service was amazing. The two gentleman there ran an entire packed restaurant effortlessly. Helping customers with drinks, explaining the concept and each dish to every person that came in. We washed it down with a pitcher of white sangria (drinks and desserts are extra). We literally couldn't move. We walked back to the hotel instead of taking an Uber simply to walk some of it off. One of the most memorable meals I had in Lisbon.

    This was the cutest sweetest place. My husband and I were just here for our anniversary last…read moreSaturday night and found the staff so sincere and kind. The restaurant was quaint and intimate , with a small buffet that easily fills you up. There were many options from a beef stew to a curry, a noodle dish with bacon, salad, and other options. They even explained the options to us. I truly wish we had more time in Lisbon because I would have definitely returned to try it again as the options differ nightly. I would definitely recommend this to all in Lisbon.

    Photos
    Rosa da Rua
    Rosa da Rua - Dinner w Danny, Spotts, and Min Friday night Retina Society. Lisbon, Portugal. 9/24

    Dinner w Danny, Spotts, and Min Friday night Retina Society. Lisbon, Portugal. 9/24

    Rosa da Rua - Nice, cozy and romantic atmosphere, which you wouldn't expect at a buffet

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    Nice, cozy and romantic atmosphere, which you wouldn't expect at a buffet

    Cantinho do Avillez - portuguese - Updated July 2026

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