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Great food, service, and vibe! We sat at the counter and it was really fun to watch them prepare all the dishes. We ordered the razor clams, duck rice, and special, which was pork meat, clams, and French fries. The razor clams came out relatively quickly and were delicious! The broth was delectable and definitely needs to be soaked up with an order of bread. We were a bit envious of the table next to us, however, as they had noticeably more clams to their order. It took a bit of time for the mains to come out afterwards. The duck rice was first and it was very good! The orange zest was a great touch, and the duck was tender. The special had hits and misses. As a whole, the dish was good. But there was a bit too much going on, with too many components. Sitting at the counter we could also see how each part of the dish was added one by one after being cooked, but unfortunately meant that much of the dish was cold by the time it got to us. While I really enjoy clams and always appreciate eating more, I felt like the clams might have been an unnecessary component of the dish. I would've rather had just the pork, veg, and fries but served hot! Overall, great food, but took off a couple of stars for the disappointments.
Had a reservation on the same day at 2pm. Google navigation makes you do a weird loop around but it is right there on the hill. We were seated quickly at these weirdly high bar stools and served by Mariana who was very friendly and helped us with ordering. Almost all the seats in the restaurant are at the bar so you can look in the middle to see how food is prepped. there are other seats available in the corner and outside, so I'm sure you can request it if you want something more accessible. We ordered: Razor Clams - covered in butter and garlic and so incredibly good. Only problem is if you're lactose intolerant lol! Duck Rice - this is a bit like risotto, not sure why I had fried rice in my head. It is thick and creamy and very filling! Huge chunks of duck so you have to like duck! Turbot - Crispy on the outside and a pretty subtle flavor compared to everything else. The fennel was really good but the fish was a tiny bit overdone in my opinion!
I have been here twice now. The staff are so friendly and welcoming when you arrive. The portion sizes are great and everything is very easy to share because you'll want to try everything on the menu! Getting a table to see the chef's at work is an amazing experience and left us quiet for a lot of our meal as we watched in awe. The music is lovely and creates a lovely atmosphere to enjoy our meal. We started with the tuna belly then we shared the octopus bean stew and the duck rice. Everything was cooked perfectly and the flavours were spectacular.
There are two different O Frade locations - one in Time Out market and another standalone restaurant that is recognized by the Michelin Guide. My review is for the standalone restaurant! We walked in for a late lunch without reservations, it was a 2PM on an April weekday. We were able to be seated immediately at the counter indoors. I love how this restaurant is set up. All diners sit at a U-shaped bar and you can watch the chefs work their magic. The service was fantastic!! We ordered four dishes for three persons: the almond salad, the asparagus with eggs, the tartar, and the feijoada (whatever the dish with the black beans is called). Everything was good. I honestly thought it would be...better? Due to the Michelin guide distinction in a city known for fantastic food. O Frade is one of the better restaurants I've tried in Lisbon but I've had better tapas elsewhere. For instance, the steak tartar here is very good but not as quality as the one at Cafe de Sao Bento. The asparagus with eggs was good as well, but wasn't interesting in texture or presentation. The salad was...well, just a salad.
One of the best meals we've had in Lisbon, and we happened upon this restaurant serendipitously after having a pastel de nata in Bellem around 1-2pm. This is one of 5 Bib Gourmand restaurants in Lisbon, and the distinction is well deserved. Despite showing up without a reservation we were able to be seated at the bar. The room is lively and well lit with lots of natural sunshine and the bar is seated in a semi circle, making it very easy and comfortable to talk to others and strangers seated with us. There was already bread with olive oil and balsamic vinegar, and water was quickly poured for us; the service was excellent and very accomodating. Appetizers: Razor Clams- one of their excellent recommendations, full of garlic flavor, some basil oil, topped with cilantro. If you plan to order this, make sure to save some of the bread because the clams sauce is amazing, full of flavor. My only critique was that one or two of the clams occasionally has sand or particles within the meat, but other than that it is near perfect. 4.5/5 Tuna Belly- Also topped with lots of garlic, as well as some sprouts and veggies. All of the flavors complement each other, and this dish disappeared real quick. The tuna was cooked to perfection and there was so much fish provided. The veggies are so flavorful too, absorbing the fish flavor. 5/5 Duck Rice- The star of the show, this is one of the best known dishes from this restaurant. The rice is flavorful but not too salty despite the pieces of sausages, and the variety of colors makes this an amazing and interesting experience. I don't know how the rice didn't get soggy over time with the amount of sauce on it, but the texture remained soft without being mushy throughout the meal. 5/5 I recommend making a reservation before coming here, but this place will definitely be one of my top recommendations to anyone visiting Lisbon.
O Frade is worth checking out if you're in the Belem area of Lisbon. They have a Bib Gourmand from the Michelin guide. At the recommendation of one of our foodie friends, we decided to make reservations for lunch time. It's a small restaurant, so though space is tight, you can watch the chefs as they finish plating your dish from the countertop. They are known for their duck rice which we ordered and enjoyed. It's flavorful, and the bites of chorizo and orange zest balance the duck well. I did find that I'd occasionally get a bite of duck that was a little dry, but I would still recommend trying it. Their version is a unique take on arroz de pato. The razor clams come with a delicious, white wine, butter, herb broth that you just want to drink up. Soak it up with the bread! Our favorite dish was the special pie; the pork cheek filling was so savory and tender, and the pastry dough was perfectly flaky. Our party of two was full with just these dishes. Service was great. The staff are lovely and will give you recommendations if you need some guidance.
The razor clams were a whimsical and creative first dish that served to whet our appetite for the impeccable entrees to come. The oxtail was incredible flavorful, a hard hitting dish you won't forget. The star of the show, however, was the duck fried rice. The duck fried rice had several exquisite characteristics balanced in perfect harmony, an excellent closing main dish to a great culinary experience. Last but not least was the mysterious desert special. Being frank, one of the top 3 deserts in my life. Light and delicious, I'll never forget it. I don't even want to share what it was. Come see for yourself.
So glad we came to this spot! Intimate seating at the bar, friendly servers, AMAZING food- we got the razor clams, beef tartare, ox tail, and duck rice - all delicious. Wish we got the squid with garlic bc we saw so many people ordering and it looked delish. And the house white wine is so good- they make their own "Amphora wine" blended from 5 grape varietals- so different from the Napa/Sonoma wines we're used to. Would highly recommend this place and will def come back when we visit Lisbon again.
Stopping in for traditional Portuguese lunch. This location does take reservations and they are highly recommended even for lunch! Located a two minute walk from the National coach museum makes it a convenient stop after doing a little bit of touring. This location is a very small restaurant with outdoor dining as well as bar seating area - maybe 30 seats total? A nice selection of beer and wine, including Amphora. We were a little early for a reservation, and with seating so tight, the maître D kindly offered us the wine menu and we went ahead and enjoyed a glass while we stood outside. We were seated at the bar where we had a birdseye view of food preparation, which was just phenomenal. Despite our servers warning, we went ahead and ordered two starters and two entrées so we could sample as much as possible. The razor clam appetizer with its finely minced ingredients and delicate flavor reminded us a little bit of an empanada in a fluffy potato like shell. The lard was thinly sliced and prepared with a blowtorch, garlic olive oil, a little lemon zest, and some salt was phenomenal with the bread as a tapas like dish. We also enjoyed the mushroom rice vegetarian dish, which had such a unique flavor that incorporated horseradish and delicate fresh herbs that it was one of a kind. The octopus with beans was clearly influenced as a stew type dish and offered unique flavors with a rich sauce. We loved the amphora wine which reminded us of a light sherry and also the crisp white wine with our main dish. Beer on tap offerings are local. Everything about this little restaurant yells come back quick!
Belem feels like it's a suburb of Lisbon. It's a stone's throw from the main city attractions and a surprising number of online city guides recommend "day trips to Belem" when you're visiting Lisbon. Which makes sense if you want to beat the crowds and squeeze in visits to Belem Tower and the Jerónimos Monastery early in the morning. Hitting up those two places will leave you looking for a non-touristy spot for lunch in the area. But in all honesty, I wanted to check O Frade off my list because of the duck rice (arroz de pato) on their menu. Oh, and the thought of dining at a Michelin Bib Gourmand restaurant didn't hurt at all. The proximity to Belem's finest attractions was a pleasant surprise, especially since it's within walking distance of the monastery. Since I visited in the off season, I was able to take a seat immediately a little after 1 PM--it was sunny, so I wanted to sit outside, though some might want to sit inside and watch the cooks at work. We got the razor clams (a starter) and the aforementioned duck rice. You'll want to get the razor clams in the Bulhão Pato style (with white wine, garlic, and lemon). The duck rice was definitely more of a Portuguese delicacy that's harder to find outside of the country. I picked out the chorizo (of which there was plenty) since I don't eat red meat, but the flavor of the dish was delectable and the duck meat was super tender. The razor clams were also unbelievably juicy. Prices were a little higher than to be expected in Lisbon, but I suppose that was the Michelin price hike at play. Soak up some sun in the Jardim Afonso de Albuquerque down the road when you're done with your meal!
Situated proudly in the bib gourmand, this place is a do not miss when visiting Balem. In fact, do make a reservation because even on a Tuesday, people who wanted to walk in got turned away. The inside seating is like a horseshoe and chef bar seating while outside you get regular tables. We felt like sitting inside was more exciting because the chef does finishing touches for your viewing pleasure. We ordered like 3-4 items and came out stuffed! Quality: 5/5 stars Service: 5/5 stars Value: 5/5 stars
Seating is available outside. We sat inside the small interior, with seats around the U-shaped counter. From there you can watch the finalizing touches of the dishes. I wouldn't say it was an inexpensive meal. There is also a suggested tip that was added to the bill. We were given bread. It's not complimentary, and you can decline it. We started off with the razor clams, which had a flavorful broth consisting of garlic, olive oil, white wine, and fresh cilantro. The aged beef tartare was my favorite. The waitress went over the components, which included a torched egg yolk, before mixing it for us. Duck rice is an authentic Portuguese dish made with shredded duck meat and chouriço, cooked in a rich broth. The one here also contained orange zest, which was refreshing. The dish as a whole was salty though. Overall, it was an enjoyable meal. read more
Overall: 3 stars Restaurant on the Michelin Guide near the Belem historical attractions offering larger plates of Portugese cuisine. I was quite intrigued by their menu with lots of fantastic options from razor clams and duck rice and could only subsample a few. I found the end of the meal quite frustrating as the staff charged my card using the wrong currency and then proceeded to mansplain to me, when it was clear to me that the charge was incorrect. While I appreciated that they did take the time to resolve it to avoid forcing a credit card chargeback, this situation was definitely not pleasant. (Bluefin Tuna: C) - I felt like this was three separate components that don't go well together, but work individually for the most part. The torch roasted baby gem lettuce and citrus is a delightful side salad to have. The reduction of peppers and garlic and onion is a good flavor booster. However, searing the bluefin tuna ahi style didn't add anything as the sear didn't add smokiness nor crispiness. Further, I didn't think the tuna fit well with either palette despite the individual components being good. (O Frade Salad: B) - Beautifully vibrant salad with lots of intricate complexity going on. I like all the different components of the salad, from pumpkin to pickled onion to pickled cucumber to mustard seeds. The combination offers a refreshing and large accompaniment to the meal. Food: +1 Presentation: E Price: E Atmosphere: E Service: -1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats read more
Our trip to Belem ended with a sumptuous lunch at O Frade. At 12:30PM, the restaurant is already busy and we are so glad we made reservations ahead of time. We ordered a few dishes to share and each dish tasted so good. I particularly enjoyed the squid. It was light, cooked to perfection. The Michelin rated restaurant did not disappoint. read more
Great food, service, and vibe! We sat at the counter and it was really fun to watch them prepare all the dishes. We ordered the razor clams, duck rice, and special, which was pork meat, clams, and French fries. The razor clams came out relatively quickly and were delicious! The broth was delectable and definitely needs to be soaked up with an order of bread. We were a bit envious of the table next to us, however, as they had noticeably more clams to their order. It took a bit of time for the mains to come out afterwards. The duck rice was first and it was very good! The orange zest was a great touch, and the duck was tender. The special had hits and misses. As a whole, the dish was good. But there was a bit too much going on, with too many components. Sitting at the counter we could also see how each part of the dish was added one by one after being cooked, but unfortunately meant that much of the dish was cold by the time it got to us. While I really enjoy clams and always appreciate eating more, I felt like the clams might have been an unnecessary component of the dish. I would've rather had just the pork, veg, and fries but served hot! Overall, great food, but took off a couple of stars for the disappointments. read more
2 years ago
Had a reservation on the same day at 2pm. Google navigation makes you do a weird loop around but it is right there on the hill. We were seated quickly at these weirdly high bar stools and served by Mariana who was very friendly and helped us with ordering. Almost all the seats in the restaurant are at the bar so you can look in the middle to see how food is prepped. there are other seats available in the corner and outside, so I'm sure you can request it if you want something more accessible. We ordered: Razor Clams - covered in butter and garlic and so incredibly good. Only problem is if you're lactose intolerant lol! Duck Rice - this is a bit like risotto, not sure why I had fried rice in my head. It is thick and creamy and very filling! Huge chunks of duck so you have to like duck! Turbot - Crispy on the outside and a pretty subtle flavor compared to everything else. The fennel was really good but the fish was a tiny bit overdone in my opinion! read more
Located in Belem section of Lisbon. Wife and I had a late lunch/early dinner. The cod fish starter as well as the squid starter were amazing. We shared the oxtail entree, it was also amazing. We were satisfied and happy we ate there. read more
I have been here twice now. The staff are so friendly and welcoming when you arrive. The portion sizes are great and everything is very easy to share because you'll want to try everything on the menu! Getting a table to see the chef's at work is an amazing experience and left us quiet for a lot of our meal as we watched in awe. The music is lovely and creates a lovely atmosphere to enjoy our meal. We started with the tuna belly then we shared the octopus bean stew and the duck rice. Everything was cooked perfectly and the flavours were spectacular. read more
2 years ago
There are two different O Frade locations - one in Time Out market and another standalone restaurant that is recognized by the Michelin Guide. My review is for the standalone restaurant! We walked in for a late lunch without reservations, it was a 2PM on an April weekday. We were able to be seated immediately at the counter indoors. I love how this restaurant is set up. All diners sit at a U-shaped bar and you can watch the chefs work their magic. The service was fantastic!! We ordered four dishes for three persons: the almond salad, the asparagus with eggs, the tartar, and the feijoada (whatever the dish with the black beans is called). Everything was good. I honestly thought it would be...better? Due to the Michelin guide distinction in a city known for fantastic food. O Frade is one of the better restaurants I've tried in Lisbon but I've had better tapas elsewhere. For instance, the steak tartar here is very good but not as quality as the one at Cafe de Sao Bento. The asparagus with eggs was good as well, but wasn't interesting in texture or presentation. The salad was...well, just a salad. read more
2 years ago
One of the best meals we've had in Lisbon, and we happened upon this restaurant serendipitously after having a pastel de nata in Bellem around 1-2pm. This is one of 5 Bib Gourmand restaurants in Lisbon, and the distinction is well deserved. Despite showing up without a reservation we were able to be seated at the bar. The room is lively and well lit with lots of natural sunshine and the bar is seated in a semi circle, making it very easy and comfortable to talk to others and strangers seated with us. There was already bread with olive oil and balsamic vinegar, and water was quickly poured for us; the service was excellent and very accomodating. Appetizers: Razor Clams- one of their excellent recommendations, full of garlic flavor, some basil oil, topped with cilantro. If you plan to order this, make sure to save some of the bread because the clams sauce is amazing, full of flavor. My only critique was that one or two of the clams occasionally has sand or particles within the meat, but other than that it is near perfect. 4.5/5 Tuna Belly- Also topped with lots of garlic, as well as some sprouts and veggies. All of the flavors complement each other, and this dish disappeared real quick. The tuna was cooked to perfection and there was so much fish provided. The veggies are so flavorful too, absorbing the fish flavor. 5/5 Duck Rice- The star of the show, this is one of the best known dishes from this restaurant. The rice is flavorful but not too salty despite the pieces of sausages, and the variety of colors makes this an amazing and interesting experience. I don't know how the rice didn't get soggy over time with the amount of sauce on it, but the texture remained soft without being mushy throughout the meal. 5/5 I recommend making a reservation before coming here, but this place will definitely be one of my top recommendations to anyone visiting Lisbon. read more
1 year ago
O Frade is worth checking out if you're in the Belem area of Lisbon. They have a Bib Gourmand from the Michelin guide. At the recommendation of one of our foodie friends, we decided to make reservations for lunch time. It's a small restaurant, so though space is tight, you can watch the chefs as they finish plating your dish from the countertop. They are known for their duck rice which we ordered and enjoyed. It's flavorful, and the bites of chorizo and orange zest balance the duck well. I did find that I'd occasionally get a bite of duck that was a little dry, but I would still recommend trying it. Their version is a unique take on arroz de pato. The razor clams come with a delicious, white wine, butter, herb broth that you just want to drink up. Soak it up with the bread! Our favorite dish was the special pie; the pork cheek filling was so savory and tender, and the pastry dough was perfectly flaky. Our party of two was full with just these dishes. Service was great. The staff are lovely and will give you recommendations if you need some guidance. read more
6 months ago
The razor clams were a whimsical and creative first dish that served to whet our appetite for the impeccable entrees to come. The oxtail was incredible flavorful, a hard hitting dish you won't forget. The star of the show, however, was the duck fried rice. The duck fried rice had several exquisite characteristics balanced in perfect harmony, an excellent closing main dish to a great culinary experience. Last but not least was the mysterious desert special. Being frank, one of the top 3 deserts in my life. Light and delicious, I'll never forget it. I don't even want to share what it was. Come see for yourself. read more
7 months ago
So glad we came to this spot! Intimate seating at the bar, friendly servers, AMAZING food- we got the razor clams, beef tartare, ox tail, and duck rice - all delicious. Wish we got the squid with garlic bc we saw so many people ordering and it looked delish. And the house white wine is so good- they make their own "Amphora wine" blended from 5 grape varietals- so different from the Napa/Sonoma wines we're used to. Would highly recommend this place and will def come back when we visit Lisbon again. read more
7 months ago
3 years ago
Stopping in for traditional Portuguese lunch. This location does take reservations and they are highly recommended even for lunch! Located a two minute walk from the National coach museum makes it a convenient stop after doing a little bit of touring. This location is a very small restaurant with outdoor dining as well as bar seating area - maybe 30 seats total? A nice selection of beer and wine, including Amphora. We were a little early for a reservation, and with seating so tight, the maître D kindly offered us the wine menu and we went ahead and enjoyed a glass while we stood outside. We were seated at the bar where we had a birdseye view of food preparation, which was just phenomenal. Despite our servers warning, we went ahead and ordered two starters and two entrées so we could sample as much as possible. The razor clam appetizer with its finely minced ingredients and delicate flavor reminded us a little bit of an empanada in a fluffy potato like shell. The lard was thinly sliced and prepared with a blowtorch, garlic olive oil, a little lemon zest, and some salt was phenomenal with the bread as a tapas like dish. We also enjoyed the mushroom rice vegetarian dish, which had such a unique flavor that incorporated horseradish and delicate fresh herbs that it was one of a kind. The octopus with beans was clearly influenced as a stew type dish and offered unique flavors with a rich sauce. We loved the amphora wine which reminded us of a light sherry and also the crisp white wine with our main dish. Beer on tap offerings are local. Everything about this little restaurant yells come back quick! read more
Belem feels like it's a suburb of Lisbon. It's a stone's throw from the main city attractions and a surprising number of online city guides recommend "day trips to Belem" when you're visiting Lisbon. Which makes sense if you want to beat the crowds and squeeze in visits to Belem Tower and the Jerónimos Monastery early in the morning. Hitting up those two places will leave you looking for a non-touristy spot for lunch in the area. But in all honesty, I wanted to check O Frade off my list because of the duck rice (arroz de pato) on their menu. Oh, and the thought of dining at a Michelin Bib Gourmand restaurant didn't hurt at all. The proximity to Belem's finest attractions was a pleasant surprise, especially since it's within walking distance of the monastery. Since I visited in the off season, I was able to take a seat immediately a little after 1 PM--it was sunny, so I wanted to sit outside, though some might want to sit inside and watch the cooks at work. We got the razor clams (a starter) and the aforementioned duck rice. You'll want to get the razor clams in the Bulhão Pato style (with white wine, garlic, and lemon). The duck rice was definitely more of a Portuguese delicacy that's harder to find outside of the country. I picked out the chorizo (of which there was plenty) since I don't eat red meat, but the flavor of the dish was delectable and the duck meat was super tender. The razor clams were also unbelievably juicy. Prices were a little higher than to be expected in Lisbon, but I suppose that was the Michelin price hike at play. Soak up some sun in the Jardim Afonso de Albuquerque down the road when you're done with your meal! read more
By the monastery and right across the presidential palace Was able to get a table without reservation during lunch time Cool concept- sit on a bar and can see how the chefs plate We got razor clamp, razed clamp pie and ox tail and special pie All were delicious- good service as well! read more
Situated proudly in the bib gourmand, this place is a do not miss when visiting Balem. In fact, do make a reservation because even on a Tuesday, people who wanted to walk in got turned away. The inside seating is like a horseshoe and chef bar seating while outside you get regular tables. We felt like sitting inside was more exciting because the chef does finishing touches for your viewing pleasure. We ordered like 3-4 items and came out stuffed! Quality: 5/5 stars Service: 5/5 stars Value: 5/5 stars read more
1 michelin star restaurant. Very small on the inside, but very nice astheics-wise and very well ran. From what I heard, the head chef, Carlos afonso, owner and creator, left and handed it over to Diego. Dude is 23 with a staff that is all younger than him. But he's ready put his stamp in this place. Great food, great service and atmosphere, and ridiculous prices!! If you are an American and haven't gone to Portugal...it is cheap as sh!t over there. Sourdough bread and olive oil: Portugal has great bread, and this was no let down. Great start to the meal. Octopus appetizer: I've only had good octopus once in my life...other than that it's usually like chewing on an iffy flavored tire. This OP was flavored well, and cooked perfectly to avoid the unappealing texture it usually has. Arroz de pato: kind of a staple food in portugal, this place had a different take on it (almost a risotto), but it was still amazing. Just a really good flavor profile. Dessert: YOU HAVE TO GET THE WALNUT BROWNIE!! The description sounds like too much walnut, but it is just about the perfect dessert...a recipe from Diego (the new kitchen chef) who used to focus on desserts in past jobs at michelin restaurants. It is on point!! Again, staff and food were great. Portugal itself has a bizarre cuisine, but this spot should not be ignored. I look forward to seeing what this new staff can put together in the future!! read more
3 years ago
If I could give service 10 stars I totally would! Our server was super helpful with helping us make a decision on the food. I love olives so naturally I had to have the pitted olives in olive oil and the prawns. My friend had the chicken and I stole some and wished I had also got the chicken and rice plate haha. I really enjoyed watching everything be cooked to order. We sat at the bar and got to enjoy the cooking while we ate. The overall vibe of the time-out is very fun and fast paced we really enjoyed it. read more
What a joy when you go on a stroll for food with no destination and happen upon a 4 time Michelin star restaurant. It deserves every one of them. The service (Alex and Helena) was superb. The food was indescribably delicious. We started with the special pie which was stuffed with pork cheeks, squid, and the rabbit which was chefs kiss. They were all delicious, but the rabbit stole the show! My daughter and I shared the duck rice which was the perfect amount for 2 people and scrumptious; we cleaned the plate. My husband got the turbot fish with leeks. It was also good. The servers paired our meals with some wine that went perfectly. We also had dessert that we shared. I don't remember the name but so good. Definitely enough for 3 to share after a full meal for lunch. To top it off, Alex gave us a taste of 3 dessert wines: port, moscatel and another very light one. 10/10 I highly recommend. It was a nice day so we sat outside, but Alex recommended we sit inside for the full experience so we will be back. read more
2 years ago
We were close to Time Out Market and thought we would give it a try again and once again we couldn't find anything inside and we happened to be walking by this place outside and people were getting up so we grabbed the table by luck not even knowing if it was any good! Well it was amazing! We had some of the best dishes of our trip. The service was very good, the food amazing. Andrew's fish stew I could eat every single day for the rest of my life and I cannot replicate it! My Duck Rice, was so flavorful I don't even know what it was but it was amazing. The flavors in the food here are just outstanding. It was very affordable for what you get. We were sad that this was the last day of our trip because we would have eaten here again it was that good! We did not get a chance to sit inside and watch the counter but sitting outside was still very worth the amazing dishes. read more
An elite dining experience at an affordable cost. If you're visiting Lisbon then I highly recommend you make a reservation for O Frade. Everything from the wine to the food to the ambiance and service was fantastic. We got the razor clams, special pie, duck rice, and stewed oxtail. You can't go wrong with any seafood in Portugal so needless to say the razor clams were great (and huge). The special pie was such a nice treat! The duck rice had such unique and vibrant flavors. It was super savory yet light and citrusy. This was probably my favorite dish. The oxtail was also cooked very well being super tender. Wine selection was great and very affordable. I got a glass of white to pair with the appetizers and a glass of red for the main entrees. Worth the hype and deserving of their Michelin star. read more
Family-run tapas spot in close walking distance to the Jeronimos Monastery! Bib Gourmand for a reason. Everyone is seated at a bar around the kitchen area and can watch the chefs at work -- everything looked and smelled mouthwateringly good. Super flavorful, vibrant dishes (and much larger than typical tapas plates, which is reflected in the prices). The must-order duck rice was indeed delicious, but we also enjoyed the other dishes we were recommended by the waiter: octopus, razor clams, and beef tartare (unlike any other beef tartare we've had!). The desserts also looked beautiful. Definitely worth a visit if you're in the area! Dined: September 7, 2022 read more
An impromptu Yelp search led us here after visiting the Monastary. We were LUCKY and able to wait five minutes or so and take a seat without reservation. Please do yourself a favor and make a reservation, everyone after us was turned away. We started with the table bread (with a few refills) and the butter was so delicious. House wine and beer, no complaints. We ordered the special pies and it was a flavor explosion. The pork cheek was so tender and juicy and the garlic sauce was decadent. It was a beautiful medley of flavor. Next, the duck rice. I ordered based on other reviews, and was Not disappointed. It was a hearty meal, with decent portion of tender flavorful duck, and I really enjoyed the orange zest and crispy duck (I think) on top. read more
2 years ago
The food was just fantastic, every bite.... Get the special pie, the special of the day, the wine special of the day, .... And smile :) read more
Stopped by while I was in the Belem area as I heard great things and it did not disappoint. Came in around lunchtime before the crowds started coming so managed to get a seat at the bar. I got to watch the plating happen while eating which was a nice touch. I don't usually talk about bread/olive oil/butter, but it was definitely something to write home about. They even sell the olive oil at the restaurant if you wanted to buy a bottle. The duck rice was delicious and well balanced with chorizo, cilantro and chili oil mixed in throughout. The vibe of the place was nice and the open concept of seeing the plating/kitchen made it feel like a live kitchen. Definitely recommend if you're in the Belem area (before or after getting Pasteis down the street) read more
TLDR: Michelin recognized eats for a reasonable price. In your face cooking is a very nice touch but also produces hiccups in service. Vibe: 4/5. Located in the Belem neighborhood of Lisbon, O Frade is a cozy restaurant serving. Ith lunch and dinner. The dining room consists of 1 large U shaped bar which allows roughly 12 people to dine for each sitting. With this kind of scarcity in table space, one must feel comfortable sitting nearby other diners and in a relatively small space for the duration of the meal. The U shape bar serves the purpose of allowing diners watch the kitchen staff prepare their food right in front of them on the inside of the U bar. A truly unique and fun experience for those that like having an open kitchen type experience. Also to note, with the most recent MIchelin Bib Gourmand accolade being awarded to O Frade, the restaurant is more busy than ever, with every seating being at max capacity so reservations are highly advised. Service: 3/5. Unfortunately this is where I felt O Frade needed a bit of refinement. During our lunch service, we felt the service was just not up to par with what I would expect from a Michelin recognized establishment. We had reservations for around noon and we're seated immediately, however it took quite some time for us to get our food and drink orders in (this is with our waiter/chef right in front of us). Granted, the kitchen/wait staff is splitting duties between cooking and serving for the 12 patrons at the bar which I am sure can get hectic. Because of the space constraints of the kitchen, it seems O Frade relies heavily on batch cooking. They wait to fire up a dish only until several people order the same thing so they can do one large batch of it and serve it at the same time. This makes total sense from a kitchen management point of view, however it sometimes creates a lag in meal pacing and losing the ability for diners to experience flavor progression. We had moments in our meal where we went without food for a handful of minutes or we were served things out of order to what would normally be expected in a typical service. This also made our wine choices difficult, as we were constantly surprised with dishes we thought we would be receiving later, leaving us with the incorrect wine for the dish at hand. A little nitpicky? Perhaps, but noteworthy for those having elevated expectations, absolutely. Food: 4/5. O Frade had some delicious takes on Portuguese food. For lunch, we decided to order heavily from their tapas section and split a main course. Our order consisted of the razor clams, special pie, pork fat, tuna over eggs and the duck rice entre. The razor clams, which they have become famous for from travel shows, lived up to the hype. Simply prepared in olive oil, salt and garlic, the clams were plump, tender and delicious. The duck rice was also a crowd pleaser, being served in a cast iron pan complete with crunchy rice bits on the outside and tender duck on the inside. The special pie left a lot to be desired, as it sat out in the kitchen a few more minutes than it needed as the center was cold when served. With the food we ordered and several glasses of wine, our bill came in well under $100 euros, making this a very budget friendly meal considering the pedigree of the restaurant and what we received. Overall, was very pleased with the food at O Frade and definitely recommend! read more
2 years ago
This review is for O Frade at the Time Out Market. Ordered a vegetable salad and duck rice. Approximately an hour later, I began to experience nausea, followed by two hours of non-stop diarrhea, and ultimately vomiting (which included pieces of duck meat and orange peel (an ingredient in the dish). Terrible experience! read more
4 years ago
Randomly stumbled upon this place for lunch while exploring the Belem neighborhood. Currently on a Europe sightseeing tour so I'm eating out almost every meal, which means I don't have time to write a Yelp review for establishment I visit (or I'd be spending my entire vacation writing reviews)! However, I felt compelled to write a raving review for this restaurant because it was THAT outstanding. We sampled the daily special, a dish with razor clams, and the fish with polenta. Both greatly exceeded our expectations and it was the first Wow! moment since coming to Portugal. Apparently this restaurant opened quite recently during the pandemic period and has already garnered a Michelin Bib Gourmand award. I highly recommend checking this one out. read more
The staff here was very sweet and dedicated. We had our kid with us and she was able to sit at the counter (when we had reserved there was no option to include seating comments). We saw all the dishes around us and they looked amazing. We loved our razor clams. Even though everybody recommended the duck rice, I was not a fan. It was incredibly salty, but we were so hungry we ate it. We liked the fish dish because the textures were interesting. However, if I could redo I would have done the tartare and oxtail. I also wish there were more vegetable options on the menu. We had great conversation with the dining companions at the bar seating which made the experience so charming. There are only two seatings and it is always booked so we feel lucky we were able to reserve seats. read more
1 year ago
5 years ago
Opened just before the pandemic, and achieving Bib Gourmand status shortly thereafter, Restaurante O Frade is a joint project from Chef Carlos Afonso and cousin Sérgio Frade built on a residential corner in Belém. Originally designed as a small Wine Bar, its name taken from an old taberna that was run by Sérgio's family, guests are invited to dine outdoors or inside gathered around a U-shaped Bar. Busy at both lunch and dinner, "Vinho de Talha" from Frade's father a focus for many while others will appreciate friendly bilingual service and the ability to watch Afonso and team craft each plate, it is immediately upon seating that Ingredients are a focus, ie fresh Bread from Isco's alongside top tier Olive Oil and Butter churned nearby. A concise concept with signatures and specials on a small menu, this day's order focused on the former, do not allow short descriptions to dissuade an order of either "Marinated Rabbit" or "Special Pie" as each bring big flavor with the Rodent cool and fresh while the Pastry is piping hot. Focused on traditional Portuguese dishes, done with finesse learned during Carlos' years in fine dining, a decision between large plates becomes easy once one gets a glimpse of O Frade's Duck Rice that eats like Risotto tinged in Citrus, though Dessert proves a bit more difficult with this visit opting for eggy Almond Pudding Cake crowned in Mandarin Sorbet. read more
3 years ago
Make sure to make a reservation online since the restaurant has limited seating and rounds. If you're a tourist you would find this place a great affordable Michelin guide experience. If you don't want the bread tell them because it's not complimentary. They season and plate the dishes in front of you if you sit in the U table. Watching them and eat at the same time make it a unique dinning experience and I liked the environment, plating and services. Def get razed clam if you're seafood lover. The beef tartar is greatly flavored and you don't taste anything "raw or beef".The duck rice is creamy and meaty but too salty and either you like it or you don't. read more
2 years ago
I have been in hundreds of restaurants in Europe. This instantly became one of my favorites. It is a small family run establishment with outstanding food and service. We tried a little bit of everything and it was outstanding. We had rabbit, razor clams, oxtail, tuna and many other things. The service was friendly and very attentive without being over bearing. Much of the food is prepared in front of you, if you choose to sit inside at the horse shoe shaped bar. Just when we thought we could eat another thing the party next to us had dessert so we had to as well. A marvelous establishment. I read one other review saying they had gotten ill an hour after eating there. Most diners don't realize most food born illness takes several hour or even days to make you ill. The food quality and preparation was top notch. We will definitely make this a stop every time we are in Portugal! read more
2 years ago
Amazing service and food! Our waiter Alex was so fantastic. He helped us through the menu, and gave the best recommendations. Made the experience 10/10!! Ask for Alex! read more
4 years ago
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More info about O Frade
Calçada da Ajuda, 14
1300-598 Lisbon
Portugal
Belém, Belém - Restelo
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939 482 939
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Review Highlights - O Frade
O Frade - portuguese - Updated May 2026
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