We throughly enjoyed our dining experience here! Highly recommend putting this wonderful bistro on…read moreyour list for a great meal when in Lisbon.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

This restaurent closed more about 2 years according to the shop that took over the location, i am…read moresubmitting it to YELP but want to make sure no one goes looking for it in the mean time

Best service and food. Had the veal medallions and also tried the wild boar. The girls had salmon…read moreand whitefish. Definitely a great place to go. Highly recommended.

Charming little restaurant, very friendly. Food was great. Very fresh and tasty. The Owner made it…read moreall by himself. It was a great unforgetable experience! I love it.

What a charming little restaurant with one of the few proper charcoal grills still in operation…read more The food is very fresh and changes daily depending on availability. Plenty of fresh fish, meat and sometimes game. Family run, very friendly and extremely reasonably priced. A real taste of Portugal.

Amazing find in Belem. Hard to find but totally worth it. The service and food were amazing at a…read morevery reasonable price. We came for lunch on a Sunday and had an unforgettable experience with local cuisine. This restaurant is off the beaten tourist track but if you want to see how the locals eat a relaxing meal, this is a fantastic choice. Closed on Mondays per the owner.

A little bit tricky to find, although the map shows it correctly the entrance door is hidden behind…read moresome walls. The manager of the restaurant received me and was extra nice, he spoke to me in English and Spanish, so if you speak any of those 2 you are good. He recommended me some items on the menu here is what I chose: starter-favadas d' unha... (really big beans) one word to describe them DELICOUS... so that was a great start. For the main entree I got the Atum grelhado, which is a tuna filet (big portion) grilled and they put a home made butter on top that is out of this world.. this has been one of the best filets I have ever had. As soon as you arrive you get a platter with cheese, olives and the unbelievable home made butter, also a piece of freshly baked hot bread. He offered me some wines and ask me what region I wanted, I chose Duero.. wine was great too... The manager/server explained to me that it was a Restaurant from Açores which are a group of islands in the middle of the Atlantic that are part of Portugal, he even brought a book to show me Açores (he is from there). I also found out that his wife is the one in the kitchen! I told him tell her everything is delicious and he replied "I taught her good"... Overall a great experience and amazing food... do not hesitate coming here

Seating is available outside. We sat inside the small interior, with seats around the U-shaped…read morecounter. From there you can watch the finalizing touches of the dishes. I wouldn't say it was an inexpensive meal. There is also a suggested tip that was added to the bill. We were given bread. It's not complimentary, and you can decline it. We started off with the razor clams, which had a flavorful broth consisting of garlic, olive oil, white wine, and fresh cilantro. The aged beef tartare was my favorite. The waitress went over the components, which included a torched egg yolk, before mixing it for us. Duck rice is an authentic Portuguese dish made with shredded duck meat and chouriço, cooked in a rich broth. The one here also contained orange zest, which was refreshing. The dish as a whole was salty though. Overall, it was an enjoyable meal.

Overall: 3 stars…read more Restaurant on the Michelin Guide near the Belem historical attractions offering larger plates of Portugese cuisine. I was quite intrigued by their menu with lots of fantastic options from razor clams and duck rice and could only subsample a few. I found the end of the meal quite frustrating as the staff charged my card using the wrong currency and then proceeded to mansplain to me, when it was clear to me that the charge was incorrect. While I appreciated that they did take the time to resolve it to avoid forcing a credit card chargeback, this situation was definitely not pleasant. (Bluefin Tuna: C) - I felt like this was three separate components that don't go well together, but work individually for the most part. The torch roasted baby gem lettuce and citrus is a delightful side salad to have. The reduction of peppers and garlic and onion is a good flavor booster. However, searing the bluefin tuna ahi style didn't add anything as the sear didn't add smokiness nor crispiness. Further, I didn't think the tuna fit well with either palette despite the individual components being good. (O Frade Salad: B) - Beautifully vibrant salad with lots of intricate complexity going on. I like all the different components of the salad, from pumpkin to pickled onion to pickled cucumber to mustard seeds. The combination offers a refreshing and large accompaniment to the meal. Food: +1 Presentation: E Price: E Atmosphere: E Service: -1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

Amazing. Great cuisine. Great service. Wine service was beyond great. They kept uncorking bottles…read moreuntil the perfect wine for us appeared. Oh. Great ambiance too. Did I mention it was great.

Located in a very touristy neighborhood but... If you're…read morelooking for a small and out of the big crowd path, gastronomic small but full menu and awesome wine + Porto to choose and/or be guided through, this would be a good place to try. My freind had the pork belly, crispy tasty yummy! I had the cod, found it too dry, but the sauce and veggies were very tasty. We were offered to taste between 2 wine under the waiters suggestions according to the kind we prefer and after dinner we had another tasing for older wine. Lovely dining experience. The place is very small and can only take around 12 guests, it is very busy during lunch so strongly suggest to make a reservation.

A funky rooftop restaurant with extraordinary views and a vibrant feel…read more This place ended up costing us the most on our whole trip. The entrees were on the pricier side, which is something we didn't realize until the end of the trip - when we've had better food, better experience for a more feasible price. The entrees were smaller and less flavorful than we expected. Our bill was also a big one cause of drinks. We ordered: Crispy polenta and cheese balls Razor clams and new potatoes salad with greek yogurt, roasted peppers and cucumbers Game corn dogs with wild-berries fresh sauce and mustard leaves Entrees: we ordered duck, codfish, octopus and a steak dish where no one really enjoyed it... sidenote: I know Codfish is a very popular dish in Portugal - if you don't like that fishy/seawater/fresh-out-of-the-sea taste, you might not like it in Lisbon My friends didn't like the fish and the duck. Gin Fizz was good, as well as the Rosé (we probably ordered like 8 Gin Fizzes - they were that good) -takes CC, Wifi, great view What I recommend - go there for a drink and apps. I think their entrees were disappointing but apps and drinks were great

Before coming to Lisbon, I did a little research on where to find views of the 25 de Abril bridge…read more Rio Maravilha happened to show up as one of the top places for the best views. An experience that I was hoping to capture was unexpectedly shut down. Unfortunately, due to inclement weather, the rooftop was closed to the public. Still an order of cocktails were placed with the attentive server. Shortly thereafter, the tequila based cocktail and a chocolate cocktail were brought to the table. Both drinks were good with two different flavor profiles. The chocolate cocktail with a subtle hint of coffee reminded me of a dessert which could be ideal as a digestif. It also came with a chocolate twig which made the drink a little extra fun. As for the other cocktail, well I'm sure you know how it goes with tequila :) Both drinks cost about $27 USD which was a wee bit more than I anticipated to spend. However, if you could enjoy the views from the rooftop while sipping away a cocktail or two, it will be worth it. Finding this place was also a little tricky. I had to ask the locals to help locate this place. If you're having trouble getting here, be sure to ask the locals.

The restaurant is in a little alley so it's easy to miss if you're not looking. The grilled…read morePotuguese sardines dish is the best. We also got the salmon and Caesar salad. Price is down to earth and the service is genuinely honest and friendly! We're looking forward to our next trip here and the famous Belem bakery next door. From Portugal with love.

Great restaurant just off the main strip. Totally worth the wait. This family run business has…read moresome great entrees. Loved the sardines and classic cod dish.

Delicious entrees with true Portugal authenticity; great use of a tiny space. Quaint and efficient…read morebut above all, tasty & fresh. Highly recommend

Great grilled seafood. And, prices are also very good. Also liked the vegetables that comes with…read morethe dish.