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    Casa Bella

    4.3 (213 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:30 PM

    Casa Bella Photos

    CASA BELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Casa Bella

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    Huge bread portions
    Walter B.

    Pulling in we had no idea they added a new section with huge retractable glass walls and ceilings. During a pleasant Sept evening the fresh air and ambiance was amazing! Truly impressed. Felt like a NYC restaurant in the heart of Scranton. HUGE bread portions. We ordered Gluten free penne with vodka sauce, linguine with clams, chicken francese and a chicken breast special stuffed with eggplant, mozz and spinach. Everyone enjoyed their meal with no complaints. Great place! Will be back for sure next time visiting our son at college.

    Desiree F.

    While out of town stopped at this restaurant. When I arrived I parked in the private lot. I walked in and was greeted and sat in this nice restaurant. I was served by many servers and Becky, and they were all nice. I ordered the lemon drop martini, and it was sweet but tasty. I also had the vodka martini, which I enjoyed. For my meal, I was torn but ended up with the sole with crab and shrimp. The meal came out quick. The food wasn't bad. Just needed a little salt and pepper. The bill also wasn't too bad. All in all, I had a pretty good experience.

    Chicken Special
    Mel K.

    We recommend a reservation ~ especially Friday - Sunday. We were seated in their gorgeous outside addition that was added during pandemic. The sliding glass walls open up to allow light and air during the beautiful weather. The ceiling even slides back to allow more light or block when the sun is too direct. They also have shades to help block intense sun. The wait staff was beyond phenomenal. One seating us, while one poured water and another brought our menus. Still another took our order while others stood at different areas of the dining area to ensure service was proceeding perfectly. Everyone was fantastic, polite, ready to help. My appetizer was the eggplant Rollatini and it was absolutely great. My friend tried it and even enjoyed it. She gets nervous about trying new things. Our house salads were good, but we both asked for balsamic dressing & have no idea what was on it, but definitely not any balsamic we've ever had. I ordered the chicken special ~ chicken breast stuffed with spinach, mushroom & mozzarella. It had very little inside it and the chicken was dry. Luckily, the red sauce was great and helped. We both had the scoop of bland mashed potatoes and a colorful medley of vegetables. My friend had the chicken cardinale, again challenging herself because she did not think she liked roasted peppers. She was absolutely thrilled with her main entree & the yummy brown sauce. We would both look forward to going again and I would choose my dish more carefully next time. Many dishes that passed us looked great.

    Light

    Food was bussing. Service is very quick and on point. The ambiance is nice they have cool lights at the tables.

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    2 years ago

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    3 years ago

    Food is always fantastic. Service is fantastic. New addition is beautiful. One of the best restaurants in Scranton

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    6 years ago

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    3 years ago

    Excellent service...friendly, attentive, accommodating. Reasonable pricing and exceptional quality of food. Best food and service.

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    8 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    This is probably one of the best restaurants around. The service is great and the good is great as well.

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    3 years ago

    Love this place very personable and friendly atmosphere the food and service was great and love the seating choice, overall great night out

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    4 years ago

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    3 years ago

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    3 years ago

    Consistently good. Owners are the nicest - and most welcoming! Always a good meal. Clean and great enclosed outdoor space.

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    5 years ago

    The food, the service and the atmosphere is fantastic. Call ahead for a reservation. You will not be disappointed.

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    7 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Delicious many great meals yummy people are nice great place to relax and enjoy some pasta!!!!

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    4 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Food and service are always incredible and for such a nice place it is reasonably priced.

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    7 years ago

    One of my favorite Italian restaurants not only the food is excellent the service is exceptional love this place

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    7 years ago

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    Page 3 of 6

    Ask the Community - Casa Bella

    What time does dinner begin on Sat?

    4pm

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(87 reviews)
    2.3 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Sambuca Italian Grille & Bar - Pumpkin cheesecake

    Sambuca Italian Grille & Bar

    4.1(80 reviews)
    2.1 mi
    $$

    Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

    Last night we had the absolute joy of celebrating my mom's birthday at Sambuca, and from the moment…read morewe walked through the doors, the experience was nothing short of incredible. We were immediately greeted with warmth and genuine kindness that set the tone for the entire evening. The ambiance alone is stunning--inviting, lively, and full of energy. The staff was truly exceptional. Our waitress, Melissa, went above and beyond in every possible way. She was not only incredibly kind and attentive, but she made us feel completely comfortable and cared for all night long. On top of that, Michelle and Diaz were just as amazing--checking in on us before we even had a chance to ask for anything. The level of teamwork and attentiveness was outstanding. Despite the restaurant being packed, we never waited for a thing. We honestly felt like VIPs--like we were the only table in the room. That kind of service is rare and so appreciated. And the cherry on top? We had the best seat in the house, right next to the piano player, Paul--and wow, can that man play! He absolutely lit up the room, graciously took a request from my dad, and even played Happy Birthday for my mom. It was such a special, unforgettable moment. Thank you from the bottom of our hearts to Sambuca, Melissa, Michelle, Diaz, and Paul for creating such a magical night. This was an experience we'll never forget, and we cannot wait to come back again!

    Photos
    Sambuca Italian Grille & Bar
    Sambuca Italian Grille & Bar - Caesar salad

    Caesar salad

    Sambuca Italian Grille & Bar

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    The Refinery - Assortment served with dinner

    The Refinery

    4.5(44 reviews)
    10.8 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

    Photos
    The Refinery
    The Refinery
    The Refinery - Limoncello

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    Limoncello

    Casa Bella - italian - Updated May 2026

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