Camille's

The Wakame Seaweed was different but very good and fresh. I ordered the Roll 10 and the Crunchie…read moreMunchie that was suggested by my server Rhys. Both Rolls were smaller than I expected for specialty rolls. But they were good flavorful and fresh. My waiter Rhys was good in his suggestions to me and I really appreciate his assistance. Nice casual laid back ambiance .

BOO! We love Ten Prime. Tonight...Not so much....service was terrible. We did love the food and…read moreI'm so thankful for the other woman waitress and manager who could see I was totally annoyed - and came over to help. No chopsticks with our sushi, had to ask for water over and over - and he decided without asking I wanted bottled water (nope - I'll take tap with $1,600 tab). We thought our waiter left at one point. Upselling was so over the top obvious and the default at 30% tipping - I mean, cmon man. I'm sorry - I love a good dinner out and rarely write a bad review - but tonight the service was so bad - unless I have the wonderful woman who helped out - I am not sure I would come back! Apologies - cause I'm clearly annoyed with our waiter - but this makes or breaks an experience!

Angus Beef Ribeye

See all

Statler Chicken

Gracie's

4.4(826 reviews)

0.3 mi•DownCity

•$$$$

I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

Tuna crudo

See all

Rosalina

4.0(530 reviews)

0.3 mi•DownCity

One last magical dinner at Rosalina! All our favorites - the most amazing eggplant parmesan with…read morericotta cheese & crostini, a decadent thick cut pork chop with peppers & grape tomatoes over magical mashed potatoes & the best bolognese with tagliatelle I've ever eaten. SOOOOO GOOD! We wish Lauren & Tom all the best in their next endeavor. And we can't wait to have them over for dinner sometime soon!!! NOM NOM NOM #YUM NOTE: Rosalina is closing for good on 2/15/26.

Four of us went to dine at the restaurant before going to attend a performance at the nearby…read moreTrinity Rep. It is a place we like. We were seated at a semi-circular booth by the window - more comfortable than at the table and metallic chairs. We had a number of cocktails: Tommy Pickles, the Trinity and a Limonata. The fourth, a tea totaled, had a Ginger Ale. The generous portion main dishes were a shrimp bucatini, a squid ink pasta, swordfish, a thick pork chop and an eggplant parm. All very tasty. We took some of the food home. To end we shared a good tiramisu. And two of us had coffees. Our server, Desiree, was efficient and cheerful. The check came to over $215, to which we added a generous tip. We will return when we are next in the area.

The Trinity

$1 oysters from 4pm-6pm

See all

Fried dough pizza

Fleming’s Prime Steakhouse & Wine Bar

4.0(458 reviews)

0.4 mi•DownCity

•$$$$

Great experience, during a late night weekday…read more Our waiter Edward was awesome, and so were all the other staff that came by to check in, and some to make sure comments on the Thursday Night Football Game- everyone was super nice. Loved the Table Side Smoked old fashioned, and we ended with the salted caramel espresso martini. Both steaks came out perfect and so hot, it was amazing. Great experience!

Fleming's used to be my favorite steakhouse, so I came in with high expectations. This visit fell…read morewell short. We were seated at a table in the middle of the room and had to ask to be moved to a booth. My butter knife and fork had water spots, and I had to send back my entrée plate because it wasn't clean. Bread went to the table next to us, but we were never offered any until I asked. The server presenting the specials stumbled through them, and there were long gaps between courses. The steak was cooked to the medium I ordered but was under-seasoned; I had to ask for salt and pepper. The potatoes were bland and slightly undercooked, still a little crunchy, and the mac and cheese wasn't cheesy enough and came out a bit runny. Paid valet also felt out of place for a restaurant at this level. None of these alone is a dealbreaker, but together they made the night feel off for the price. Quality seems to have slipped over the past year, and I'm not sure I'll be back.

See all

Mill's Tavern

4.0(460 reviews)

0.8 mi•College Hill

I used to come here all the time for their happy hour with amazing oysters and delicious shrimp and…read moreclams. This place is more upscale but definitely cozy! A place to impress for sure- and the food never fails! Service is fantastic and I highly recommend Mill's Tavern if you are in the area!

This is a fine dining restaurant, so I recommend dressing up. This is a special occasion dinner…read more Lowlights for evening dining. The staff were attentive but service was a little slow. Our meal took nearly three hours. My favorite dish was the rosemary bread. Also enjoyed the brussel sprouts. The caesar salad was okay but there wasn't much caesar on it and I don't love when a salad portion is just handing you half a head of lettuce without cutting it up and expecting you to do it. For my entree I ordered the walnut and cauliflower bolognese. It was a HUGE portion size but to be completely honest I didn't enjoy it at all. It looked unappetizing when it was sat down in front of me. The sauce was okay but there wasn't much of it and I don't think the walnuts and cauliflower worked either. Also this wasn't even my original choice. I was with a group and they ran out of their pork osso bucco so I offered to switch when asked, regrettably. In terms of the dessert my two favorites were the deconstructed sweet potato pie and the rhubarb crumble.

Salmon with black lentils and baba ganoush

See all

Trinity Brewhouse

3.5(609 reviews)

0.3 mi•DownCity

Back again before going to the theater. A generally cheerful and lively place…read more I had a good Brewhouse Burger, medium rare, with xtra well done fries. My companion had Fish Taco with sweet potato fries, which she enjoyed. For drink she had a Josh Cabernet Sauvignon and I had a Captain's Daughter (a beer). Our server, Elizabeth L, was very friendly and efficient. The check came to a reasonable $65 for the two of us.

I love the remodel! Feels new and fresh but still the same - great changes…read more Miss the pool table but oh well! Service as great - I think our bartender was named Amy and that girl kept my water fulllllll. Tried a new seasonal beer Josh had worked on with another brewery and it was so light and delicious and wish I remembered more (sorry Josh!) cause it would be a nice beer for someone who isn't super into beer. It was dead on a Tuesday afternoon but enjoyed the time. Pretzel was a good appetizer choice - mustard beat the beer cheese IMO

Saint Patrick's Day Sports Bar| Trinity Brewhouse, Providence, RI

Steak Tip | Trinity Brewhouse, Providence, RI

See all

Steak Tip | Trinity Brewhouse, Providence, RI

Massimo Restaurant

4.3(1.2k reviews)

0.0 mi•Federal Hill

My FAVORITE vodka pasta in Rhode Island! Great food, great atmosphere, and the valet is critical!…read more Love this place :)

Had a nice lunch while walking about Federal Hill on our last day in Providence!…read more Got a couple cocktails - one especially, was a seasonal tequila cocktail that was very drinkable. Both got the lunch special (3 course - salad, main, dessert) for about $25. Caesar salads were great - one of use got the chicken piccata (that was the highlight!) and chicken parm for the other (it was good, nothing insane - and they give you lots of pasta). Portions were quite large for a lunch portion - can't imagine what the dinner portions are! Desserts were also delicious (cannoli and tiramisu). Service was attentive throughout the meal - and got to sit by the window and watch the people walk by.

Inside

See all

They do have a outside window for orders

Los Andes Restaurant

4.6(3.3k reviews)

1.1 mi•Elmhurst

I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

Food: 6/10, service: 2/10, overall: 5/10…read more I'm in RI alone on this trip, and today being my last day in town, I decided to pop in for dinner over here. Got here right after 5pm, so luckily there was no wait, and as a party of 1, I got seated right away. And that's where things went downhill. My server, Joe I think his name was, he came by with the menu and took my order. But, that's all he did - he didn't bother telling me anything about any specials, or what the items contained besides what was written on the menu. Unfortunately, this was especially jarring, because the table behind me (which was seated after I was) had a different server, who actually told them the dinner specials and explained the food items to those diners for a good 10+ minutes, after asking them if they'd been here before and them telling him that it was their first time at Los Andes. And my experience? Completely the opposite, because not only was I not asked if I'd been to Los Andes before, but no mention was made of any daily specials or any other things besides asking me what I wanted. In fact, I wasn't even aware that there were any specials at all, until the server of the table behind me was explaining the specials to them! Now, I've been at lots of places for food, both upscale and otherwise, and mostly have had to go in alone during the course of my work trips, so I'm not a stranger to dining alone. But here, the way I was treated, as if being alone meant that I wouldn't order much food, and therefore needed to be hurried away ASAP, that didn't sit right with me. Now, to be objective in my review, the food is good. I tried the empanada which was average (the crust was dry but the filling was good), but the anticuchos appetizer was really phenomenal, and the salmon entree was good (could've been better in my opinion, but wasn't bad at all, and the salmon wasn't too dry, but the best part of the entree was the rice). And to end my meal (with lackluster service), I tried the flan, which unfortunately was equally lackluster. It wasn't too sweet, so that's good if you're not a fan of overly sweet desserts, but I didn't get the caramel taste beyond a very thin veneer on top, and the whipped cream on the side was a very disappointing accompaniment. Not only is that a shame, but it's also more a shame that the service, or lack thereof, lets this place down, especially if you're by yourself or have a smaller party.

Ambiance

Frothy espresso martini!!!

See all

Classic ceviche

The Congress Tavern

4.0(265 reviews)

0.6 mi•DownCity

Food and service were both amazing!! The onion dip with homemade chips and burger were top notch!!…read moreIt's a little loud but great atmosphere!

Absolutely wonderful service with drinks and food that were YUM!!! (GET THE MOSCOW MULE!!)…read more Did not expect to be staying here for three hours, but with the combination of good food good company and just overall good vibes. This is a place where you lose track of time but it's definitely worth it! (THEM FRIES THOUGH!!!)

Inside

Steak sandwich (not shaved) w/swiss cheese & coleslaw side

See all

Inside

The East End

4.2(310 reviews)

1.2 mi•Fox Point

Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

I visited on Halloween 2026, and really wanted to like this place. But for a 'whisky bar', my old…read morefashioned was mediocre (though, undersized), and served with crushed ice...and no cherry (!?). I'd expect that at an Applebees. But in a place that bills itself as a whisky bar, I expected something higher end, with a proper large cube. Not the same ice they put in a Diet Coke. They also had no specialty old fashioned cocktails, just a single boring, basic drink on the menu. With the exception of the (very) small oysters, however, the food was very good - especially the chicken bites. Those were a home run. If they would correct the deficient cocktails, and back off the horrible techno/house music that was completely out of place, this could be a decent place. Unless they correct that ONE thing they're supposed to be good at, though, I can't recommend it.

See more unrecommended reviews

See all

De Forville wine

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

27 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Julia G.

Elite 25

267

2 years ago

Food: Camille's boasts an extensive menu, with each dish crafted from thoughtful, authentic Italian recipes that evoke a comforting, home-cooked feel. The calamari was perfectly crispy, while the eggplant appetizer was so delightful that we polished it off completely. The squash blossoms also impressed us. However, the beef carpaccio could use a bit more beef, as it felt slightly overwhelmed by the arugula. The seafood dishes stood out for their freshness and lightness, while the ossobuco was a rich, flavorful delight that we thoroughly enjoyed! For dessert, we indulged in the banana foster crepes, which struck a lovely balance between being light and decadent. Service: The service was excellent; our waiter was respectful and attentive. While the pace was a bit slow, it was understandable given the restaurant's full capacity. Ambiance: One of the highlights of our evening was the warm and cozy atmosphere of the restaurant, enhanced by beautiful glass sculptures that added a touch of elegance. read more

Yuan Y.

14 years ago

I make a reservation at 9:00pm in October 24, which is my birthday. I was late about 10 mins, but your restaurant's valet did not let me in. He said the restaurant closed at 9:00. I see the hours which is Dinner 5 - 10PM Mon thru Thur, 5 - 11PM Fri & Sat. I said I had a reservation, the valet said the kitchen was closed at 9:00pm. The official closed hours from your website is 10pm, why the valet stop me? I could not believe that this was happened. A lot of my friends suggested me to try Camille's because they think the restaurant is the best in Providence. However, Camille's gave a me a extremely negative impression. I cannot believe that the "NO. 1 Italian restaurant" treats guests like this. Also I cannot understand why you guys treat me like this way, because I am a Chinese girl or you guys think I cannot pay for the dinner? read more

Jennifer S.

9 years ago

I was excited to go back to Camille's because I knew they had a new Chef that joined them this year. I grew up going to Camille's, but had not been back for dinner in a few years and now I remember why. The food is average and the drinks are average, but for the prices they charge and all the amazing restaurants in Providence for foodies this place is at best a C+ / B-. For me personally not the value I expected. Though I will say our server, Jay, was amazing. This place is just not a choice for foodies and true cocktail connoisseurs. My partner ordered a manhattan and came with a maraschino cherry instead of Luxardo cherry which is what we receive at most high-end establishments. I will say if you're looking for comfort and a heavier Italian style dinner - this would be a good fit for you. read more

Doris P.

11 years ago

Camille's - it is consistently great food, well prepared and served by a well trained always available non-hovering staff. The restaurant is located in what looks like a huge house, and has lots of charm in nearly every corner. The restaurant itself leans more toward upscale Italian cuisine, so don't expect an inexpensive red-sauce joint, but the prices aren't really all that bad. You can't go wrong with any dish here- strongly recommend the chicken francais( best I've ever had in a restaraunt) and the giant mouth watering pork chops. The mozzarella and gnocchi are also great. Good for lunch or dinner. The wine list is varied and inclusive, the table settings and plated food beautiful and creative. Loved the atmosphere, felt like old world Italy. read more

Mike C.

Elite 18

105

10 years ago

I go to Camille's for dinner maybe 2-3x per year for special occasions. It is still a great place, but i did notice that I left there a little less impressed than in the past. I had their stuffed veal chop and it was delicious, but the had very little sauce so it was a bit dry. The mash potatoes had so little moisture that it felt and tasted like inside of a baked potato. The chicken marsala was nicely pounded, but sauce was just OK. read more

Kabrim A.

7 years ago

Great old school Italian joint. If you're looking for elevated Italian or a spin on Italian, you need to find a different place. But if you are looking for good old fashioned Italian staples (chicken parm, etc.) THIS is your place! We have been going to Camille's for quite some time and will absolutely be back. The staff is really great and attentive. Definitely need a reservation during peal nights! read more

Robert M.

156

113

5 years ago

Was there recently and a bunch of Hells Angels came in wearing their vests looking like dirtbags. Come to find out, they were having a pre trial party for their president who was accused of wildly shooting a pistol in a school zone in the middle of the day. This is not a place I will continue to support. Pathetic. read more

Xiao S.

8 years ago

I went to there long time ago. I made reservation, but when I walk in they said they are closed even I had reservation. It was my birthday, so I had to find the other place to have dinner with my friends. Valet parking is really rude guy too. Do not recommend to go there, the staffs there are really mean. read more

Kim V.

10 years ago

Hopefully your husband, fiancé or boyfriend never goes in there for lunch!! Because Lindsey the bartender will eat them for lunch!! Especially if she knows they have money!! Wives, girlfriends BEWARE!!!!!! read more

John C.

15 years ago

Best Restaurant on The Hill!!!!! (and yes i've tried them all) ...If you want authentic Italian food, this place never disappoints! I have to say without a doubt, this is my FAVORITE restaurant! read more

Victor G.

2 years ago

went here for a bachelor party and the waitress and staff was friendly and efficient. Drinks were delicious and food was great . came out fast and piping hot. I highly recommend this place read more

John J.

8 years ago

Absolutely Fantastic! Great Portion Size, Fantastic Service. Excellent Quality. Very elegant inside. We will continue to dine here.

Jerry H.

14 years ago

A great decor, and excellent food spoiled by charging $22.00 for a glass of house wine. Understand why it was not crowded for lunch

Roger A.

11 years ago

Overpriced decent food. Great atmosphere. Service sucks. Great hideaway from hipsters because they can't afford the kids meal here.

Christopher G.

8 years ago

Best Italian on the hill, food atmosphere and staff are the best. the service is second to none and the food is to die for.

Brian T.

10 years ago

By far my one of my favorite restaurants in the state. The staff, the atmosphere and of course the food.

David M.

10 years ago

Love this place the atmosphere and food can not be beat. The best Italian food in Providence.

Adam M.

8 years ago

Best Italian food on the hill. the atmosphere and service is second to none. Highly recommend read more

M. Jacob A.

6 years ago

Only 250 ratings!?! We need to fix that! I almost went somewhere else. Soooo glad I didn't.

Don Y.

118

153

2 years ago

Fantastic Great food Great service Great portion Love this place Cant wait to go back read more

Camille's - italian - Updated November 2026

Best of Providence

Things to do in Providence

People found Camille's by searching for…

People who viewed Camille's also viewed

Andino's

4.0

(776 reviews)

Food 10 Service 12…read moreAmbience 10 We love this place We enjoy the experience every time on date night

On my third and final city of my Rhode Island tour on October 24, 2026, I came to Providence, Rhode…read moreIsland. Just a note, you need to make a reservation because this place gets packed, even if you're the only one coming in. I wanted a reservation right before I needed to park for WaterFire, but they didn't have any in the 4 o'clock hour open, I had to book for 3:00 instead. This was also the only stop on my tour that was recommended to me by someone else. Every other place I had either chosen myself or had only had help from AI to formulate a plan for. Though the person who recommended me this place while I was work told me about Terry, I was helped by Charlotte which was fine by me. This allowed me to have a more unbiased service and makes this review a more fair one. I will say that finding parking for this place, or even trying to get here in Providence, was a nightmare. Everywhere I went, every car seemed to want to crash into mine, and the GPS even played their part in trying to kill me coming here. Yeah, apparently it's against the law to try and come here alive if you're driving. But thankfully I survived that, and I would say this place was worth the trouble, even though I would probably choose to go somewhere else next time if I want to find better places in Providence to drive to. The attire is business casual, so keep that in mind when dressing to come here. And it is an intimate spot, even though it can be a bit loud in here sometimes. But the service is worth coming here alone, and the casual atmosphere helps its case here. If you aren't driving, then this would be a great spot. I will also mention that you do have to climb a few steps to get to a bathroom, so if you have disabilities, this place isn't all that ADA-friendly. They serve a complimentary bread basket and I got water served to me from a pitcher though you can also have a bottle served to you. They even light the candle on the table, so this lunch was a nice candlelit affair if I do say so myself. I also ordered the Apple Cider Sangria for my drink since it was a fall special. That said, I could only have that one because, again, I still had to drive later, and that includes a 2-hour night drive all the way back to Connecticut. Plus, I was going to get more libations at WaterFire, so that was more reason not to go more than one on the sangria. If not for those things, I absolutely would have ordered at least one more sangria! It was delicious! The sliced apples served with the drink were green. The bread basket had a hard crust that you could still bite your way down and a soft bread inside. For an appetizer, it will get the job done. And it was complimentary which was nice. For food, I only went with the shrimp scampi this time around. There was going to be more to eat at WaterFire, and I did also have Viiny's Kitchen in Wickford and a lobster roll in Newport before coming here, so I kept my food choices at this restaurant more muted than I would have otherwise. The reason this was the dish I went with was because I wanted to continue on with the theme of Rhode Island seafood, but I did come very close to ordering the fig ravioli since it was a special they had and sounded like it was really tasty. This was a delicate decision that required some extra time for me to pick. I did have another waitress add some extra black pepper to my scampi, and then made a LOT of difference! It was already good on its own, but the extra black pepper elevated it into something special. Overall, a good place to eat if you're not driving. The driving portion was what brought this down to a 3, but it's still a 3 and a half if anything. I would probably pick another place to eat if I find myself in Providence again, but I will still recommend this place if you're looking for good Italian food and great service. Just make a reservation, and, if you're driving, try not to get killed coming here.

Circe Prime

3.8

(51 reviews)

We come to a restaurant first and foremost for the food, right? The food was worth the trip on…read morethis, our first visit. It was restaurant week, an economical alternative to the regular menu. The restaurant offered a prize fixe menu, one appetizer, entree and dessert. The apps sizes were half order; entrees and dessert full orders. For apps we ordered Lamb Lollipops, Prosciutto Fig Roll and Fig Carpaccio. All were delicious and even at 1/2 size were an ample portion. The entrees, again full sized orders, were equally delicious and plentiful enough that some of us took home leftovers. Our choices were Overnight Short Rib, Chicken Parmesan and Vodka with Chicken. Yum, yum and yum. Finally dessert did not disappoint: Flourless Chocolate Cake-decadent, Tiramisu-luscious and New York style cheesecake-creamy. Everything in each course was expertly prepared and served hot when appropriate. None of us went home hungry. The service was excellent; once seated table service was consistent and most pleasant. At the end of the meal the host came to our table to inquire about our experience. In my book, a host/manager/owner who takes the time to visit their guests is genuinely interested in providing a memorable experience for the patrons of the restaurant. The restaurant itself is beautifully appointed. The tables are situated so as not to crowd guests. The women's bathroom was clean (important). Circe Prime is worth the visit. We will return for its next restaurant week.

It was my first time here since it switched over. It's still gorgeous on the inside, still the same…read morerelaxing, quieter vibes. Dim lights, white cloth, and beautiful service. We had Jessica and she was perfect. Such a sweetheart even accommodating when my always late sister- was late. She patiently waited and took care of my fiancé and I while we waited. She was full of energy, professional and she made sure to take care of my sister as it was her birthday. We got the deviled eggs and steak tacos as apps they were very good. A little pricey for here deviled eggs which only came with 3 but they were good. I ordered the eggplant parm, it was pretty good. I've had better but it was flavorful and a decent size, not that many eggplant pieces though. My sister ordered the salmon and she loved it. My fiancé ordered the Tuscan sausage orcchiette and he enjoyed it also very well. It was on the smaller side for a meal, but he enjoyed it. I also had the Lychee drink which I swear by them, they're so good! Overall we enjoyed our time. I do think it's a bit overpriced for some things but overall I would come back.

Avvio Ristorante

4.1

(435 reviews)

We were going through the area during rush hour so we decided to sit on a bar stool rather than the…read moreInterstate. We were warmly greeted and made our way to a high top setup. It was getting busier by the minute so we were in time for a nice dinner. Our server was really attentive. He explained the menu and a couple of specials. Our meals were served hot and they were delicious. Prices here are reasonable and our dinner with a bottle of wine, split appetizer, soup, two pasta dishes and dessert for under $150. The place has some really cool art too.

I know Providence has Federal Hill and Boston has the North End, but this place is still definitely…read moreworth a stop for Italian food! My boyfriend and I stopped in for a quick lunch, and the wait staff was super friendly. They were also really thoughtful about getting us the check quickly since they knew we had somewhere to be. We split the chicken parm, and they brought it out already split onto separate plates, which I really appreciated! Definitely want to come back and try one of their cocktails next time.

Cafe Nuovo

4.1

(353 reviews)

This is a long review, but that's because this was a true dining experience from beginning to end…read moreand I genuinely felt it deserved the detail. There were simply too many thoughtful touches and standout moments not to mention. We recently celebrated my wife's birthday with family at this restaurant, and the entire experience was first class from beginning to end. Originally, I made the reservation through their website/OpenTable integration, but because we had multiple family dinners planned over several days for her birthday weekend, I had to change the reservation more than once. Each time I called directly, the staff could not have been more accommodating. No attitude, no hassle -- just "no problem" and they took care of it immediately. When we arrived, the manager, Vincent, greeted me by name at the door and welcomed us in personally. That level of attention immediately stood out. He seated us at a beautiful table overlooking the canal. Even without WaterFire that evening, the view against the window was absolutely stunning. I also want to mention that they offer valet service. We didn't use it during this visit, but with the seasons changing and plans to return, we will definitely be taking advantage of it next time. Our server, Tyroll, was exceptional. He greeted us immediately, offered still or sparkling water, and brought out a chilled bottle of sparkling water along with fresh bread without us even asking. The focaccia was outstanding. He guided us through the menu perfectly -- making recommendations, answering questions, and pacing everything beautifully. For appetizers we had: * Two orders of Clams Casino * Two arugula salads with pine nuts, currants, shaved parmesan, and an incredible dressing * Shrimp & Chorizo, which was absolutely outstanding Honestly, everything was outstanding from the start. All you could hear at our table were the "ohs" and "ahs" as everyone tasted each dish. After the appetizers, they even brought warm lemon water with towels so we could clean our hands -- another classy touch. For dinner: * Chilean Sea Bass with miso beurre blanc, bok choy, Peruvian peppers & cucumber chutney * Braised short rib with smashed creamer potatoes, parmesan garlic broccoli, carrots, braising jus, and a side of risotto * Grilled salmon with haricots verts, dill buttermilk potatoes, lemon garlic oil, and caper onion agrodolce * Filet mignon over creamy scalloped potatoes and sautéed spinach with bordelaise sauce served around the plate exactly as requested Every single entrée was cooked perfectly and beautifully presented. Dessert somehow elevated the evening even further. My wife had the crème brûlée, which was phenomenal. I ordered a special blueberry muffin-style dessert with mousse and ice cream that was incredible. Then, for her birthday, they brought out a Pot de Mousse dessert featuring dark and white chocolate mousse, raspberry and mango coulis, and cappuccino tartufo. Nobody planned on ordering it, but once it hit the table my aunt and I completely devoured it. What impressed me most was that nothing felt forced or overly scripted. The service felt genuine, polished, and thoughtful throughout the entire evening. This wasn't just a great dinner -- it was an experience. Thank you to Vincent, Tyroll, and the entire staff for making my wife's birthday truly memorable. We will absolutely be back.

Food- PHENOMINAL Atmosphere- amazing…read more And most importantly the service was exceptional!

Cassarino's Restaurant

4.0

(500 reviews)

We had a reservation for 6 and were seated upstairs. The upstairs quickly filled up with large and…read moresmall groups. The noise dampening ceiling tiles did not help reduce the overall noise level, making it very difficult to hear the dinner conversation. The menu provides a range of options, and it was difficult to choose. The portions are extremely generous so consider sharing. The gnocchi was pillowy with a pink sauce that did not lack layers or depth of flavor.

Delicious food and HUGEE portions, my pasta was literally 3 meals for the price of one. The service…read morewas a bit slow but we were a big table so it kinda makes sense. For appetizers, I had Bruschetta on Italian bread (again, HUGE portions). For entree, I had Pink Vodka Pesto (Rigatoni pasta house made chicken sausage). We went during lunch hours so it wasn't busy at all and they were easily able to seat our table of 18 people. The restaurant is kinda cute and a ton to do around the area.

Fresco

4.0

(180 reviews)

This was my first time coming to this Fresco location. The bar is very large and there are plenty…read moreof bartenders. The bartenders here are all great people and they have a following. We sat at the bar and were very happy with our seats. They have a decent selection of wines and an extensive martini list. I got the tenderloin tip special that came with a mushroom demi glaze, asparagus and mashed potatoes. The portion size was large and the tips came out cooked medium. I ordered them medium rare so next time I will order them medium rare +. The grilled feta salad was fantastic. It was made with 2 kinds of whole olives with the pits in them, 2 large pieces of feta, and the tomatoes, red onion, cucumbers and lettuce were very fresh and ripe. I really liked the salad dressing (vinaigrette type). The oversized stuffy was ok, but I wouldn't get it again. Maybe I got a dud out of the batch? The stuffing was good, but it was nothing more than celery and onion. Unfortunately, there were no clams or seafood in the stuffy. For $8, I wish I went to Dave's Market for 2 stuffies.

I work at a restaurant in Smithfield but live in Scituate and stop here 4 nights a week for a drink…read moreon my way home...I can't say enough great things about the staff here .from GM Bill to the best of the best Natalie and Danielle and the whole serving staff is friendly and efficient...I LOVE this place!!

Angelo's Civita Farnese

3.8

(356 reviews)

First time to RI and first time to Angelo's. My husband and I were really impressed. Our food was…read moreabsolutely delicious. I had the veal and peppers and my husband had the lasagna. Also had the brussel sprouts and topped it off with tiramisu. All of it was amazing. For a business that is over 100 years old, the building is incredibly well maintained. The woodwork and furnishings are all in great shape. Our sweet server was quite attentive. I'd definitely go back to Angelo's if in the area again!

My first Providence Restaurant Week menu this year! How is it that I have never been to Angelo's…read moreRestaurant?!?! We ate like royalty for $44.83 for two people (before tip). I had to double-check the bill because it felt impossible for the amount of food we got! We started (and ended!) with a Paesano - a Burgundy & orange soda cocktail for $2. Yes, TWO DOLLARS. Light, refreshing & honestly kind of iconic. To kick things off, we shared a bowl of pastine (also only $2). Simple & comforting, exactly what you want at the start of a classic Italian meal on a cold snowy winter evening. We also ordered french fries that were not part of the special menu but zero regrets becuase they were perfection! For entrées, we both got chicken parmesan with spaghetti - a total steal for $12! No exaggeration, the chicken cutlet was bigger than my hand & made for two full meals by itself. Crispy outside, tender inside & perfectly sauced without being soggy, topped with their house gravy (a/k/a a classic red sauce). I normally skip dessert but how do you resist a $2 option. My guest ordered the mini cannoli with a crisp shell & sweet creamy filling. I opted for a slice of ice cream roll, Warwick Ice Cream vanilla with colorful sprinkles. Both were nostalgic & delicious. Start to finish, this meal felt like stepping into an old-school Italian spot where portions are huge, prices are shockingly low & nobody leaves hungry. I'm officially a fan! NOM NOM NOM #YUM

Anthony's Authentic Italian Cuisine

4.3

(216 reviews)

We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

Another great spot at the end of Atwell's Ave. Relaxed family atmosphere and great Italian dishes…read more The staff was awesome, the food was great. We will be back!!

Safehouse Modern Neighborhood Eatery

3.6

(210 reviews)

Came here with a group, it was great! We made a reservation since we had 8 people, and our table…read morewas ready as soon as we got there. Our waitress was incredibly kind and attentive. They didn't rush us at all! The food was absolutely delicious. Calamari was amazing and cooked perfectly. All of the steaks ordered were cooked perfectly, as well, and dessert was delicious! Highly recommend!

Rating: 4.3 Came for…read morelunch with my mother. The place is large restaurant with mainly Italian foods. There is a separate restaurant upstairs as well. Parking is available in large parking lots. When we went it was during lunch time and was not too busy so we were sat down right away. We ordered lobster mac and cheese and Caesar salad to start. Caesar salad was nice and light. Lobster mac and cheese was delicious. We ordered bucatini and frutti de mare for our entree. Bucatini was tasty and thick pasta was interesting. Frutti de mare was flavorful. Lots of seafood and great flavor coming from it. Service was excellent and servers were very attentive. Overall the place was good. Food was good and service was excellent. Price is a bit on the higher side. Solid restaurant.

Chardonnay's

3.7

(378 reviews)