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    Cajun Kitchen Cafe

    3.9 (233 reviews)
    Open 7:00 am - 2:00 pm

    Cajun Kitchen Cafe Photos

    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Apple Honey Sausage Breakfast with grits, 2 eggs, 2 slices of toast
    Karen G.

    Food was good, grits were creamy with butter, but needed seasoning. The Apple Honey sausage was delicious! The servers were friendly and checked on us regularly and were on top of coffee refills. The restaurant was neat and cozy.

    We got the breakfast Jambalaya with rye break and a side of crispy hash browns and two mimosas. AMAZING
    Kay W.

    Service was super super fast on a Saturday morning Easter weekend. I did feel rushed to order as two people came to ask for drinks and two people came to ask for our food order within the first 3 minutes of us being sat, First time here but it is Easter weekend. Great service though!! We got the breakfast Jambalaya with rye bread, a side of crispy hash browns and two mimosas. AMAZING. We shared and both of us are stuffed. Super flavorful. Deff recommended.

    Worst biscuit ever.
    Tracy B.

    Ok the ambiance is ok, strip mall dining, service is ok, cordial. The food? Realllllly has slipped. The biscuits , a wad of flour and Sysco butter, Grits completely devoid of seasoning, catfish was nasty._Realllllly bad. The coffee is bitter, guys you need to step this up. Quite awful.

    Jamalaya = Jambalaya
    Gary I.

    Cajun cooking was started by the French who settled Acadia, a region in Canada, but got kicked out by the British in the French & Indian War. Many of the Cajuns moved to Louisiana to settle and used local ingredients which may not have been available in Canada. The French Créole are French citizens born in French colonies such as Louisiana. Later African Americans in Louisiana also referred themselves as Créole. Créoles also based their cookIng on French cuisine although it may primarily have been inspired by Île de France. For a while one could generalize and say that Cajun was more about country cooking while Créole was more citified. However, since both groups have lived in the same region for 250 years, there has been quite a bit of cultural diffusion to the point it is sometimes difficult to distinguish between the two cuisines. Cajun Kitchen Café is conveniently right next to a bank atm in a ubiquitous, nondescript shopping center. Outdoor patio dining during the Pandemic. Prepare to wait for a table at this well frequented eatery. We went for Sunday lunch around 11:30am. Our waitress and supporting staff were friendly, accommodating, and responsive making sure my ice tea was full on the hottest day of summer. The food once ordered came out quickly. 1) Beignets came out soft, sweet, and pillowy with the outer layer having a dryer bread texture dusted with white, powder sugar.  Mini pitcher of maple syrup. 2) Corn Bread is standard. Bit mealy, soft, moist. Not much of corn fragrance. Whipped butter. The Apple Butter which is thick, caramelized, smooth, sweet was a great marriage to the corn bread. 3) Jamalaya is Créole Jambalaya with red tomato & spice infused, hint of piquant chile , thickened sauce. Plump Shrimp kissed by moist, ocean sweetness. Cubes of meaty, smoky Andouille sausage along with chicken & ham. White rice thickens as well as acting as a bland counter to all the spiciness. A sprinkling of Tony Chachere's Louisiana Pepper Sauce will kick it up a notch. 4) Unsweetened brown tea is just ok. Is it the local, lackluster water or a mediocre tea mix or both? There may be better Cajun-Créole cuisine, but this is good food for a small, agricultural California town thousands of miles from Nouvelle Orléans. 3+ stars. PS  Can't upload more photos easily since Yelp no longer allows me to access my Google Photos app.

    Pancakes with strawberries and whipped cream! Very good!
    Marta Z.

    The BEST pancakes I've ever had super soft and fluffy! I've also tried their breakfast burrito and it was AMAZING! They always give you big portions which I really appreciate because it makes it very worth every penny. I highly recommend Cajun Kitchen Cafe!

    Scrambled eggs with breakfast potatoes.
    Don G.

    We were winetasting in Santa Ynez - Santa Barbara Wine country and some of the staff mentioned we need to go here for breakfast. We sure did and we were not disappointed. Breakfast was absolutely delicious. Cajun kitchen is now our must go to breakfast place when winetasting.

    Ready for breakfast!
    Amber M.

    My friend and I came here for breakfast when we were in town for the weekend. I have family from New Orleans, so I MIGHT be a little judgy when it comes to cajun cooking. It should be bursting with flavor and the best dishes can transport you back to the French quarter in the summertime. That was not the case here, but I get it, it's tough to have that authentic flavor in a small town. A lot of people don't like it. I really wouldn't call this place "Cajun Kitchen Cafe" because it's not truly authentic and most of the menu is not cajun. We started with an order of hush puppies and bloody Marys. For breakfast I ordered the jambalaya with eggs (I asked for poached), served with cornbread & apple butter. My friend ordered the blackened catfish with eggs and grits. Overall, the food was pretty bland, but again, I expect big flavor, especially with jambalaya. Sadly, it was pretty bland and very soupy for jambalaya. I did love the poached eggs. The catfish wasn't really "blackened" and didn't have much flavor, but it was okay. The Bloody Mary just tasted like tomato juice and was pretty weak. Luckily, there was plenty of the Tony's cajun spice blend and hot sauce on the table to help them out the food and blood mary. There were two things that I loved--the hushpuppies and the apple butter. The hushpuppies were a nice pop-in-your-mouth size and would super crispy. They were flavorful and delicious. Next, the apple butter that was served with the cornbread--not remotely cajun but delicious!! It tasted exactly like the apple butter my Norwegian grandmother used to make when I was a kid--and I was so so happy. I almost bought a tub of it to take home, but its a long car drive and any week now I'm going to start a diet. For a regular breakfast spot, it's not bad, but if you thrown cajun in the name of the restaurant, I'm going to have expectations. It's really more of a "cajun nod" cafe. Service was friendly and attentive, the restaurant was clean, and the wait was pretty short--we waited about 5 minutes. I'd eat here again, but probably just go with a typical breakfast, other than ordering the hushpuppies. I will also smother everything in apple butter.

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    2 years ago

    The absolute best! Will definitely be back. Customer service was above and beyond great. The food was very delicious!

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    4 years ago

    The best Eggs Benedict and Bengnets I've ever tasted. Eat in or take away. You won't be disappointed. Staff is courteous and attentive.

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    6 years ago

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    8 years ago

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    3 years ago

    Service is great here. We've only gone for breakfast. Food is good and blueberry muffins are freshly made. Beware of huge pancakes

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    4 years ago

    OMG I had heard this was a fast friendly restaurant. The service is terrible and slow. They even only brought half my order.

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    4 years ago

    This restaurant gets it right every time! Very courteous staff and the food is awesome!!! I recommend anyone to give it a try.

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    5 years ago

    Super friendly staff with personality. Solid traditional diner fare

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    Brekkies - Dutch style pancakes

    Brekkies

    4.4(1.1k reviews)
    18.6 mi
    $$

    Super fast service and cozy atmosphere. Food came out within 10 minutes and they refill coffee…read more PROTEIN PANCAKES + BACON AND BANANA $15.95 - ( 7/10 ) Big portion with seeet and salty taste - the protein pancakes itself are very proteiney( to be expected) so be sure to add all the toppings! It'll taste WHEY better BACON BURRITO $14.25 - ( 7.5/10 ) Mostly egg and cheese, might help to add more meat. But the taste was good, had a kick! Cheese was also meaty and pulley SPICY AND HOT OMELETTE $16.75 - ( 7/10 ) Texture was great but was missing a kick / strong flavor profile. The food was not spicy like the name suggests. DANISH PANCAKES + BERRIES - ( 6/10 ) Not bad! The pancakes on their own weren't too sweet and I actually quite liked adding the lemon they added onto the side. It made the pancakes less heavy CHICKEN AND WAFFLES $15.50 - ( 6/10 ) it's hard to find a place that has good chicken AND waffle. Not bad nothing amazing. Chicken was a bit on the dryer side. Kinda taste like Tyson chicken Waffles moist and good! Good size. TATER TOTS - ( 9/10 ) Tater tots are super crispy and crunchy in the BEST WAY! Not sure how they made it so crunchy without it even browning but they were tasty! - coffee refill - Bathrooms available - Street parking

    Went to Brekkies with my best friend after my appointment last month ( this review was so behind )…read moreand it was honestly such a nice little breakfast stop in Solvang! :)) The place felt really refreshing and the staff were super nice. I got the Eggs Benedict and it was good, but I have to say I liked my best friend's food more :') We also tried their Belgian waffle and OMG it was so good!! Definitely one of my favorite things we had. Overall, really good food, nice service, and a cute place to just relax and enjoy breakfast. Definitely worth trying if you're in Solvang!

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    Brekkies
    Brekkies - Chicken and Waffles

    Chicken and Waffles

    Brekkies - Hot Coffee and cold brew

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    Hot Coffee and cold brew

    Kay's Country Kitchen - Biscuit and seasonal pumpkin muffin.  Comes with your main dish. There's also several other options which is nice.

    Kay's Country Kitchen

    4.4(902 reviews)
    14.0 mi
    $$

    Run to Kay's Country Kitchen! We come to Santa Maria at…read moreleast once to twice a year for a sporting event and always venture out for food. Sunday mornings are meant to be leisurely but this time we were in a rush. We had actually slept in until 7am, normally up by 5am without alarms. The hubs event started at 9am so we made the quick drive for a to go order, calling two blocks from the restaurant after glancing at the menu. We both decided the first item on the menu we would try; Orcut Hash, did sourdough toast and homemade biscuit We had just a couple minutes to sit and order iced tea to go. Before the server could get us our iced teas our food was ready. It's super cute inside...can't wait to come back and enjoy the sit down restaurant. Staff was super friendly and welcoming. Large alcoholic choice of drinks... really wanted that spicy Mary but since we were in a rush stuck with iced tea. The only 1 minute drive back to the gun range in Santa Maria was grueling smelling that gravy... We were both were thrilled at the large portions. It was amazing! I love gravy and could have used a little bit more but honestly I think it was fine for a normal person plus remember we go to go order so I suspect it soaked up a little on the drive. The staff threw in pepper and Tapatio which the hubs loves. I had Yellow Bird Blue Agave Sriracha in my travel trailer and used a little on it. OMG! It was so good! The potatoes had a nice crunch on them. That gravy was amazing. The biscuit was great, had a bite and saved the rest for later. The hubs managed to eat his whole plate and was stuffed! I might have eaten 1/4 of mine saving it for later. We will for sure be back!

    We went to Kay's Country Kitchen on Sunday after church as a family, looking to enjoy a late…read morebreakfast/brunch. I've been here before and have usually had a good experience. We normally sit in the open patio/sunroom area, which has a really nice country-style atmosphere, and the food has always been good. Our waiter was also very nice, courteous, and attentive, so I have no complaints about the service he provided. Unfortunately, this visit was very different because we were seated directly in front of the area where the kitchen staff was cooking, prepping, and washing dishes. Throughout our meal, I could hear several members of the kitchen staff joking around and talking loudly. Horseplay among coworkers normally wouldn't bother me, but the language being used was extremely vulgar. Most of it was being said in Spanish, and I got the impression they assumed the customers nearby didn't understand Spanish. One phrase in particular, "a la verga," was being repeated constantly -- "vete a la verga," "a la verga esto," "a la verga lo otro," over and over again. Without getting into a literal translation, it is an extremely vulgar phrase, roughly equivalent to repeatedly saying things like "fuck that, fuck him" and roughly translated to they can eat a dick, he can eat a dick, they can eat a dick. I was sitting there with three young children who understand Spanish, trying to enjoy eggs and hash browns with my family while listening to this language coming from the kitchen over and over again. That's simply not appropriate in a family restaurant. Eventually, I got up and approached the kitchen staff myself. I politely asked them, in both Spanish and English, if they could please keep the vulgar language down because I had young children with me. The employee who had been using the phrase the most acted as though he didn't understand what I was saying and then pointed me toward another employee wearing a blue polo. I explained the same thing to him -- that we were trying to enjoy a family brunch and could clearly hear the constant vulgar language. Unfortunately, he seemed uninterested, appeared to be in a hurry, and essentially brushed off my concern. I didn't believe he was the manager because I would hope a manager wouldn't handle a legitimate customer concern that way. I later spoke with the actual manager, who told me she would address the issue with the kitchen staff, which I appreciated. The food was still good and our waiter did a great job, so my complaint isn't about them. It's specifically about the professionalism of the kitchen staff and the way my initial concern was handled. My recommendation to families with young children would be to ask to sit as far away from the kitchen area as possible. And if you hear this type of language, say something. Employees should be able to joke and enjoy working together, but repeatedly using extremely vulgar language loud enough for customers and children to hear is unacceptable in a family restaurant.

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    Kay's Country Kitchen - Front desk

    Front desk

    Kay's Country Kitchen - Two eggs, bacon, undercooked potatoes, and dry gravy and dry toast for approximately $25!

    Two eggs, bacon, undercooked potatoes, and dry gravy and dry toast for approximately $25!

    Kay's Country Kitchen - Front of restaurant

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    Front of restaurant

    Cajun Kitchen Cafe - cajun - Updated September 2026

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