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    Cajun Kitchen Cafe

    4.0 (231 reviews)
    Open 7:00 am - 2:00 pm

    Cajun Kitchen Cafe Photos

    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cajun Kitchen Cafe

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    Apple Honey Sausage Breakfast with grits, 2 eggs, 2 slices of toast
    Karen G.

    Food was good, grits were creamy with butter, but needed seasoning. The Apple Honey sausage was delicious! The servers were friendly and checked on us regularly and were on top of coffee refills. The restaurant was neat and cozy.

    We got the breakfast Jambalaya with rye break and a side of crispy hash browns and two mimosas. AMAZING
    Kay W.

    Service was super super fast on a Saturday morning Easter weekend. I did feel rushed to order as two people came to ask for drinks and two people came to ask for our food order within the first 3 minutes of us being sat, First time here but it is Easter weekend. Great service though!! We got the breakfast Jambalaya with rye bread, a side of crispy hash browns and two mimosas. AMAZING. We shared and both of us are stuffed. Super flavorful. Deff recommended.

    Worst biscuit ever.
    Tracy B.

    Ok the ambiance is ok, strip mall dining, service is ok, cordial. The food? Realllllly has slipped. The biscuits , a wad of flour and Sysco butter, Grits completely devoid of seasoning, catfish was nasty._Realllllly bad. The coffee is bitter, guys you need to step this up. Quite awful.

    Jamalaya = Jambalaya
    Gary I.

    Cajun cooking was started by the French who settled Acadia, a region in Canada, but got kicked out by the British in the French & Indian War. Many of the Cajuns moved to Louisiana to settle and used local ingredients which may not have been available in Canada. The French Créole are French citizens born in French colonies such as Louisiana. Later African Americans in Louisiana also referred themselves as Créole. Créoles also based their cookIng on French cuisine although it may primarily have been inspired by Île de France. For a while one could generalize and say that Cajun was more about country cooking while Créole was more citified. However, since both groups have lived in the same region for 250 years, there has been quite a bit of cultural diffusion to the point it is sometimes difficult to distinguish between the two cuisines. Cajun Kitchen Café is conveniently right next to a bank atm in a ubiquitous, nondescript shopping center. Outdoor patio dining during the Pandemic. Prepare to wait for a table at this well frequented eatery. We went for Sunday lunch around 11:30am. Our waitress and supporting staff were friendly, accommodating, and responsive making sure my ice tea was full on the hottest day of summer. The food once ordered came out quickly. 1) Beignets came out soft, sweet, and pillowy with the outer layer having a dryer bread texture dusted with white, powder sugar.  Mini pitcher of maple syrup. 2) Corn Bread is standard. Bit mealy, soft, moist. Not much of corn fragrance. Whipped butter. The Apple Butter which is thick, caramelized, smooth, sweet was a great marriage to the corn bread. 3) Jamalaya is Créole Jambalaya with red tomato & spice infused, hint of piquant chile , thickened sauce. Plump Shrimp kissed by moist, ocean sweetness. Cubes of meaty, smoky Andouille sausage along with chicken & ham. White rice thickens as well as acting as a bland counter to all the spiciness. A sprinkling of Tony Chachere's Louisiana Pepper Sauce will kick it up a notch. 4) Unsweetened brown tea is just ok. Is it the local, lackluster water or a mediocre tea mix or both? There may be better Cajun-Créole cuisine, but this is good food for a small, agricultural California town thousands of miles from Nouvelle Orléans. 3+ stars. PS  Can't upload more photos easily since Yelp no longer allows me to access my Google Photos app.

    Pancakes with strawberries and whipped cream! Very good!
    Marta Z.

    The BEST pancakes I've ever had super soft and fluffy! I've also tried their breakfast burrito and it was AMAZING! They always give you big portions which I really appreciate because it makes it very worth every penny. I highly recommend Cajun Kitchen Cafe!

    Scrambled eggs with breakfast potatoes.
    Don G.

    We were winetasting in Santa Ynez - Santa Barbara Wine country and some of the staff mentioned we need to go here for breakfast. We sure did and we were not disappointed. Breakfast was absolutely delicious. Cajun kitchen is now our must go to breakfast place when winetasting.

    Ready for breakfast!
    Amber M.

    My friend and I came here for breakfast when we were in town for the weekend. I have family from New Orleans, so I MIGHT be a little judgy when it comes to cajun cooking. It should be bursting with flavor and the best dishes can transport you back to the French quarter in the summertime. That was not the case here, but I get it, it's tough to have that authentic flavor in a small town. A lot of people don't like it. I really wouldn't call this place "Cajun Kitchen Cafe" because it's not truly authentic and most of the menu is not cajun. We started with an order of hush puppies and bloody Marys. For breakfast I ordered the jambalaya with eggs (I asked for poached), served with cornbread & apple butter. My friend ordered the blackened catfish with eggs and grits. Overall, the food was pretty bland, but again, I expect big flavor, especially with jambalaya. Sadly, it was pretty bland and very soupy for jambalaya. I did love the poached eggs. The catfish wasn't really "blackened" and didn't have much flavor, but it was okay. The Bloody Mary just tasted like tomato juice and was pretty weak. Luckily, there was plenty of the Tony's cajun spice blend and hot sauce on the table to help them out the food and blood mary. There were two things that I loved--the hushpuppies and the apple butter. The hushpuppies were a nice pop-in-your-mouth size and would super crispy. They were flavorful and delicious. Next, the apple butter that was served with the cornbread--not remotely cajun but delicious!! It tasted exactly like the apple butter my Norwegian grandmother used to make when I was a kid--and I was so so happy. I almost bought a tub of it to take home, but its a long car drive and any week now I'm going to start a diet. For a regular breakfast spot, it's not bad, but if you thrown cajun in the name of the restaurant, I'm going to have expectations. It's really more of a "cajun nod" cafe. Service was friendly and attentive, the restaurant was clean, and the wait was pretty short--we waited about 5 minutes. I'd eat here again, but probably just go with a typical breakfast, other than ordering the hushpuppies. I will also smother everything in apple butter.

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    3 months ago

    I love this spot. I usually just come straight here instead of American Hosts. Here, the service are good and the food as well.

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    5 months ago

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    1 month ago

    Worst gumbo I've ever had in my life. Menu said they had seafood gumbo. This was shredded beef. Broth was horrible.

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    2 years ago

    Its a very good breakfast brunch restaurant. Love going here . Pancakes are delicious and huge !

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    2 years ago

    Top tier biscuits and gravy. Thank you for putting love into your food! Highly recommended

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    2 years ago

    Great breakfast, good choices, staff is friendly and helpful. I never had to wait on coffee. Prices, like everywhere, are increasing.

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    2 years ago

    The absolute best! Will definitely be back. Customer service was above and beyond great. The food was very delicious!

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    3 years ago

    Love the blueberry muffins! Chiliquilles are delicious. Many options so good for bigger groups. Great service!

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    Page 1 of 6

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    The Drunken Crab

    The Drunken Crab

    4.2
    (791 reviews)
    46.6 mi
    $$

    Can't say enough good things about this place. My husband and I love to go to the boiling crab to…read moreeat this but we drive an hour from home to eat that. Now we can go half way and to Santa Barbara for the same food but definitely more pricy. We had our usual shrimp and also tried the mussels which were good. The corn was good as well. We made one of them New Orleans style which Comes with sausage, corn and potato but we switched to no sausage We really enjoyed it and will definitely return!

    It was our first time trying this place with my fam. We were looking for a seafood place that has…read morecajun, creole taste and this place didn't disappoint us. We ordered 2 lbs of shrimp - I think it's $25+/lb and 1 lb crawfish (can't recall how much maybe its $17+ /lb), 5 steamed rice, 1 large extra sauce (drunken crab mix - can't recall exact name) . Everything was really good - we did medium spice and it was spicy especially for my 12 yr old son but he still enjoyed it though. The service was good, but could've been better - staff are always by the bar are and just chatting, but someone will come check on us from time to time - its just that when we need their attention sometimes its hard because they had their back away from us and we ate at around 2:30ish so the restaurant was pretty empty - just 2-3 tables taken inside. The place is big, lots of seating and great for big groups. However, one of my disappoinment here is the ladies bathroom - its really dirty, trash overflowing and on the floor, etc, like its really dirty. I hope management can fix that issue with the staff. P.S I forgot to take photos because my kids were very hungry and didnt let me take pics...next time!

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    The Drunken Crab
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    Alfie's Fish & Chips

    Alfie's Fish & Chips

    4.0
    (288 reviews)
    1.0 mi
    $$

    This diner has been in Lompoc for as long as anyone can remember. And the current ownership has…read moremaintained and extended the goodwill and excellence of the place. As a nice little rustic place with English decor, it's comfortable for lunch or dinner. The fish and chips (pollock) is tender, juicy, and perfectly fried. There are other English and seafood selections, but the fish and chips is their signature dish. Add a draft beer or a glass of wine, and you have a great meal suitable for any night of the week. The owner is also an author and a few of his books are available for sell at the restaurant.

    My husband and I wanted to check out a local spot on a Monday night before Christmas. We decided to…read moretry this place out. We made a takeout order on our phone and it took 15 minutes for the food to be ready. We ordered a 3-piece fish and chips meal and a 1/2 pint of clam chowder. The meal came with a coleslaw and I asked for tartar sauce. I didn't like the coleslaw because the sauce tasted a little sour. The fries were a little bland and not crispy either. The fish itself was good. I do wish the coating it was fried in was more seasoned because when I bit into it, it was cooked well but not a lot of flavor. The clam chowder was good. It was creamy and the vegetables were cooked well. They were tender but not too soft or mushy. We both liked the hush puppies because they were crisp on the outside but soft and moist on the inside. They had a perfect balance of saltiness and sweetness. The tartar sauce was good. I tasted dill and I enjoyed it a lot; it was a good dip with the fries.

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    Alfie's Fish & Chips
    7 Hushpuppies
    7 Hushpuppies
    Alfie's Fish & Chips

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    Momma's Soul Food

    Momma's Soul Food

    3.3
    (3 reviews)
    155.8 mi

    These guys were very nice and responded right away over text when I had questions!…read more I had the shrimp & grits and the seafood gumbo. The flavor of the food was packed with delicious herbs and spices. Truly a supernova of delicious authentic soul taste. If it were just that, it'd be an easy 5 stars; however, onto the negatives: 1. The shrimp & grits were pretty skimpy on the grits (altho tons of shrimp and delicious sausage in the seafood gumbo. HIGHLY recommend that one) 2. The prices are a bit high, in the $20-$40 range. However, I understand that delivery companies do take a big portion 3. The grubhub page said "not currently accepting orders" while the Uber eats one was accepting them. I asked the owner over text and she said she'd try to fix the grubhub website (I wanted to use grubhub over Uber eats cuz I had a $5 off grubhub coupon). It still wasn't fixed after 15-30 mins so we just gave up and ordered on Uber Eats since we were hungry. Would've been nice to know how long it might take to get it fixed; I was assuming it'd be a quick setting change Note that these guys are delivery/pickup only via Uber Eats or Grubhub and you have to just wait and show up at their house when it's ready. Didn't have to wait long after the estimated finish time to see the sous chef walk out and hand me the order. +1 for great instructions on where to meet them

    Very rude and annoying "chef" is constantly yelling into a megaphone, and disturbing the already…read moreloud area. + food is mid at best. Don't go here.

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    Collard Greens
    Collard Greens
    Momma's Soul Food
    Momma's Soul Food

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    Cajun Kitchen Cafe

    Cajun Kitchen Cafe

    4.0
    (186 reviews)
    38.8 mi
    $$

    Cajun Kitchen is a local favorite that we've visited many times at the downtown location, but it's…read morethe first time we are dining at the Goleta location. We arrived around 11am and there was a 15 minute way for a table for 4. There are several parties waiting outside already. We oredered coffee, beignets, kids French toast, crawfish etouffee, breakfast burrito with chorizo, and breakfast burrito with bacon and smothered with chili. Of all the dishes we ordered, we felt most of the food is a bit lacking. The powdered sugar beignets are bite sizes and the flavor stood out was a bit salty and dry. the bacon in the breakfast burrito was so hard and dry it's hard to enjoy it. I felt the crawfish etouffee was very decent. But it was very spicy this time. The service was great and staff was friendly. But maybe next time we will try some other breakfast/brunch options next time.

    Plenty of great breakfast and lunch options. I went with a chile verde omelette. It was filled with…read moreenormous chunks of pork and a few onions with a generous amount of jack cheese, then topped with sour cream. I'd have preferred more chile verde broth and vegetables, but it was good regardless of my specific preferences. Hashed browns were cooked to my liking crispy) but not delighted with them; a bit of an off-taste about them (oil issue?) Sour dough toast was also good and my cup was kept filled with good coffee. Service was polite and prompt.

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    Bar area
    Bar area
    Yummy
    Yummy
    Juice press for fresh OJ

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    Juice press for fresh OJ

    Cajun Kitchen Cafe - cajun - Updated June 2026

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