The Palace Grill
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This restaurant exceeded my expectations, from the food (No notes!!!), drinks (strong but enjoyable), service, entertainment and ambiance -- everything was a 10/10. My favorite part was the welcoming hospitality and their surprise song, making the entire experience dining there memorable and special. My favorite was the jambalaya, which tasted just like it would in NOLA. Their palace pasta and crawfish pasta were also delicious. You can't skip out on the bread pudding. If you celebrate a birthday here, they go out of their way to make celebrants feel seen. Definitely give this restaurant a try!
Right after we checked into our hotel, we were looking online for a good place to dine. My son found this restaurant and it was 10 minutes away from our hotel. We were mostly in the mood for some good seafood with affordable prices. This Palace Grill restaurant is Creole/Louisiana cuisine. Walked in on the 6th of this month close to 6pm and was greeted by Angela (the host). She seated us at the corner and Brandon B came to take our order. We ordered 3 items from their menu to share: -Bayou Greens Salad that came with pecans, tomatoes, red bell peppers and creole vinaigrette. -Fried CrawFish Tails - For the main entrée we got Jumbo Grilled Shrimp with sautéed veggies, mashed potatoes, artichoke & mushroom rice pilaf. The bread basket had 2 different types of bread and they were: Jalapeño Cornbread & Banana Walnut with creamy butter. Thankfully it was complimentary!! Both breads were to die for. They were soft, warm and just delicious. The food was also pipping hot, fresh, delicious and came out pretty quick. Didn't get drinks nor any dessert. Our server checked on us about 3 times and everything was SPOT ON!! Ambiance gave me the Mardi Gras vibe and it was beautifully curated with nice lights, yet dim and vibrant colors, beautiful artwork all around and most importantly the place was clean. I would love to visit this place next time I go to Santa Barbara. It has a lot of entrées to choose from. It has no parking and was a challenge to find a spot on the street. Clean gender neutral restroom and that's about it for now.. Thank you all!!
Last night was the first time in many years that I've eaten here. I cannot believe I waited so long to come back. Our food was phenomenal. Each dish had its own unique flavor. No dish seemed to have any crossed ingredients. Fortunately for us as well was that we were there at one of two times during the day when they have an entire restaurant participation sing along. Most Outstanding Dinner outing !!
It's been a while since I've been here. I used to really love this place. The food isn't bad by any means, it's just not as tasty as it used to be or as I remember it. It's like they threw out the old pots that used to give flavor beyond any seasoning they shook in. The menu is much smaller. The food presentation is better, the plates are definitely more cleaned up and picture ready. Previously, the food used to all run together. We ordered my all time favorite all, the Cajun popcorn. The recipe is definitely different, the breading is fluffier and softer. Personally, not a fan, I prefer it a little crunchier to my liking. The redfish special was good, make sure to get it with the Pontchartrain sauce, it MAKES the dish. The lamb was good, prepared medium rare perfectly! The bread pudding soufflé was excellent. I'd come back, the food is good, just not as great as I remember it. Street parking is your best bet, but you can drive around the corner and find a public parking lot nearby.
Nowadays, there are 3 main qualities I look for in a restaurants when dining out with family. Food quality, family friendly and service. The palace checked all the boxes. Reasonable prices, well seasoned dishes and their bread/ muffins are delicious.
On a recent visit to SB, I wanted to try something different than the usual standouts and The Palace Grill was recommended - for good reason! Upon approaching the restaurant, I could tell it was going to be a good and authentic experience by the live Zydeco musicians playing outside. The host was very welcoming and showed us to a table in one of the two somewhat separate rooms in the restaurant. From appetizers through dessert, every single dish (Cajun popcorn, gumbo, blackened redfish and salmon, bread pudding soufflé and key lime pie) was outstanding and authentic. The highlight of highlights was the blackened redfish (aka drum) that was apparently flown in from New Orleans - a must for its delicate but firm texture and mild, somewhat sweet flavor. Everything was so good that only remembered to take one photo (the redfish, of course). Service was attentive yet unobtrusive and reminiscent of the famous hospitality in the Big Easy. Now I have another excellent SB establishment to add to the rotation.
I quite literally have no idea why this place doesn't have the highest rating I have ever seen. It should be rated 5 stars, nothing less. The reviews said it was dog friendly but since the patio seating wasn't set up, they didn't let them in sadly. It's okay though, we came back without them and wow are we so happy we did! We celebrated our 6 year anniversary here and it was an absolutely perfect experience! We ordered the coconut shrimp and soft shell crab as an appetizer. Then I ordered the jambalaya and my fiancé ordered the redfish dish. Every single thing we ate was 10/10!! We also ended with their famous bread pudding and it was exceptional! Our server Star was so very nice and all the staff were friendly and helpful. The restaurant is super cute and looks like something you would find in the French Quarters of New Orleans.
Wow. We've been coming to the Palace Grill once or twice a year for over 30 years. Never had a bad meal, never had a bad experience. .....last week was no exception. The food was on point. The customer service was fantastic. Everything was delicious. And they still sing the song and do the glass click. I think it's on every hour. I know they are under new ownership within the last year or so .... it was very sad to hear Errol, the long manager had passed shortly after retiring. But everything runs as it should and you will notice no changes whatsoever. Everything on the menu is delicious, every drink on the menu is delicious. Every dessert on the menu is delicious. What more can I say. Every time we get up to Santa Barbara from Rancho Mirage we make sure to stop at least once or twice at the Palace Grill.
Oh my god this food was AMAZING!!! Everything was so fresh and hot. I loved the oysters!! Instead was decorated very cutely for the Christmas time. Our server was also so kind and knowledgeable about the menu. All the dishes we ordered were so good I can't even tell you what was better than the other. 10/10 highly recommend if you're in the area. Oh and there was a magician!
I was looking for something to eat before heading to the Hollywood Bowl for a show but wasn't too sure what to have. There are a large amount of Mexican restaurants in Santa Barbara, but I feel like I can get that in LA pretty easily lol. The Palace stood out to me because of its emphasis on Cajun dishes. I remembered that it had been a long time since I'd had jambalaya so I decided to give this place a try and I liked it alot. I showed up exactly at 5, right when they opened, so they were able to seat me right away. The server, Brandon, was really cool and recommended a few of their best dishes. I ended up ordering the Piquante as he said it was one of the dishes most rife with flavor. Needless to say, he was right. The jambalaya piquante was delicious. Served on a bed of dirty rice with an assortment of meats like chicken, shrimp and sausage, I was really impressed by what I ordered. I tend to have jambalaya in pasta form but this was just as good. Also, the little bread basket of mini muffins they give you before the entree is awesome. I can't say I've seen that before at any other restaurant haha. I especially liked the jalapeño muffin and the rosemary one too. One other thing that I enjoyed about this place was the aesthetic. They play a lot of jazz and music relevant to the New Orleans/ Mardi Gras setting, and the decorations and paintings they have up are cool to look at.
Got the Palace experience when we came to dine in before a night out. We were greeted by the friendliest staff and were delivered a warm basket of muffins to the table. They were delicious with butter! Louisiana style dishes are served here, and our waitress recommended the Crawfish Pasta. I saw pictures of the Cajun Popcorn Crawfish and it looked delicious! Upon ordering it and having a few, I was expecting them to be more crunchy, so if you are also expecting that too before ordering consider this! Their portions were fair to split a pasta between two and I would have loved to try more items, but the two items we got were plentiful in crawfish and we were crazy full by the end. Overall, this is a really good find for authentic Louisiana food!
What a fun little spot in Santa Barbara! Unexpected creole food that makes you feel like you're in New Orleans for a brief moment. We ordered a handful of things on the menu but the highlights were definitely the crawfish pasta which had so much flavor and was seasoned just right! And another highlight was the bread pudding soufflé (make sure to order it at the beginning of dinner bc it takes 30 min to make). I also got the Cajun martini with pickled cherry peppers and it was delicious if you like those kinds of flavors. Service was great except they forgot about us at the end when we wanted to pay. Overall I'd go back in a heartbeat!
16 days ago
Where do I even start with some many positives. For starters the service was amazing. Our waiter checked on us multiple times ontop of being friendly and in a good mood. It seemed like they really enjoy what they do. We never needed to ask for water because they made sure our cups were always full. The place would make people think it's touristy because of the decor but it's just decorated very mardi gras themed. I liked it though, it was endearing. PLUS they did a sing along with all the customers. It seems like one of those last remaining places that a kid would go to and then remember it fondly in the future. And the food was really good! Except I ordered some kind of chicken dish with a garlic and wine "sauce" that I do not recommend. I forgot the name of it, but later when i asked what was in it the server said it was a "holindase Cajun sauce". Which would explain why I didn't like it.i hate holindase sauce lol but maybe other people will enjoy it. All in all 5 out of 5! read more
1 month ago
This place was spectacular! I came here for my birthday and am so glad I did because this is a place I'd come back time and time again. The ambience was lively, the service staff were warm, and the food was amazing. One of my favorite things they offered as starters were their assortment of mini muffins (banana nut, rosemary, cheese etc). They were so good! The staff was nice enough to give me some to take home at the end of our meal. As we were enjoying the muffins, there was point in the evening where the staff all came together and sang "Wonderful World" by Louis Armstrong. It felt special and was nice hearing everyone sing along. We eventually ordered a jambalaya pasta dish and fish with vegetables dish. Needless to say, the pasta was out of this world. It was creamy, savory, and perfectly balanced in flavor. I'd come back just for that pasta dish alone, and that says a lot as I am not a huge pasta lover. Since it was my birthday, they surprised me with an ice cream dessert with chocolate writing on the plate. I was most impressed with the quality of chocolate they used for the writing. It was not Hershey's syrup one would assume, they went an extra step and used high quality thick chocolate that they melted to write my birthday greeting in cursive. Thankfully my name is long so I could eat more chocolate lol. By the end of the meal, I left the Palace with a feeling of nostalgia and mild sadness because I had to leave. That's when I knew I experienced something special. I can't wait to go back! read more
If you're looking for some tasty Cajun-Creole cuisine and a good time in Santa Barbara, definitely check out The Palace Grill! The decor of the restaurant makes you feel like you've stepped into New Orleans--murals, Mardi Gras themed items, and cards on the ceiling! I was so excited that they bring out complimentary mini muffins! They are SO good! They have a few different flavors like banana nut, jalapeno corn, a rosemary one, etc. Definitely a highlight! For appetizers, we ordered the Cajun Popcorn and the Soft Shell Crab. I haven't had a lot of crawfish before, so I really wanted to try the Cajun Popcorn. These crawfish tails are dipper in cornbread buttermilk batter and fried. They're crispy and fun to eat! They give a sherry wine dipping sauce, which was also yummy! Would recommend getting these! We also wanted to try the Soft Shell Crab, and you can get it as an appetizer or an entree. The appetizer comes with one soft shell crab that's been stuffed with Bienville crabmeat dressing, coated the cornmeal flour, and flash fried. It has just the right amount of crispiness! It's served with a jalapeno beurre-blanc and rice. For our entree, we shared the Crawfish Pasta Lafitte. We couldn't get enough of the crawfish tails so decided to get the pasta that had them as well. The pasta also had caramelized onions, tomatoes, mushrooms, cream, and creole seasoning. Very tasty! Would recommend this pasta! For the fun part that I mentioned--they have a magician that walks around and does magic tricks at each table! It was entertaining and very cool to see some of the tricks up close! They also have a Sing-Along moment in the evening where they'll had out lyric sheets to everyone, turn on the music, and everyone sings the song together. They were playing "What A Wonderful World" by Louis Armstrong on the evening I was there, but the song changes and they ask you not to open the lyrics book until right before the song, so it's a surprise! read more
2 months ago
This restaurant exceeded my expectations, from the food (No notes!!!), drinks (strong but enjoyable), service, entertainment and ambiance -- everything was a 10/10. My favorite part was the welcoming hospitality and their surprise song, making the entire experience dining there memorable and special. My favorite was the jambalaya, which tasted just like it would in NOLA. Their palace pasta and crawfish pasta were also delicious. You can't skip out on the bread pudding. If you celebrate a birthday here, they go out of their way to make celebrants feel seen. Definitely give this restaurant a try! read more
6 months ago
Right after we checked into our hotel, we were looking online for a good place to dine. My son found this restaurant and it was 10 minutes away from our hotel. We were mostly in the mood for some good seafood with affordable prices. This Palace Grill restaurant is Creole/Louisiana cuisine. Walked in on the 6th of this month close to 6pm and was greeted by Angela (the host). She seated us at the corner and Brandon B came to take our order. We ordered 3 items from their menu to share: -Bayou Greens Salad that came with pecans, tomatoes, red bell peppers and creole vinaigrette. -Fried CrawFish Tails - For the main entrée we got Jumbo Grilled Shrimp with sautéed veggies, mashed potatoes, artichoke & mushroom rice pilaf. The bread basket had 2 different types of bread and they were: Jalapeño Cornbread & Banana Walnut with creamy butter. Thankfully it was complimentary!! Both breads were to die for. They were soft, warm and just delicious. The food was also pipping hot, fresh, delicious and came out pretty quick. Didn't get drinks nor any dessert. Our server checked on us about 3 times and everything was SPOT ON!! Ambiance gave me the Mardi Gras vibe and it was beautifully curated with nice lights, yet dim and vibrant colors, beautiful artwork all around and most importantly the place was clean. I would love to visit this place next time I go to Santa Barbara. It has a lot of entrées to choose from. It has no parking and was a challenge to find a spot on the street. Clean gender neutral restroom and that's about it for now.. Thank you all!! read more
Last night was the first time in many years that I've eaten here. I cannot believe I waited so long to come back. Our food was phenomenal. Each dish had its own unique flavor. No dish seemed to have any crossed ingredients. Fortunately for us as well was that we were there at one of two times during the day when they have an entire restaurant participation sing along. Most Outstanding Dinner outing !! read more
Business owner information
Errol W.
Thank you for the great review, Shawn! Sounds like our place brings…
6 months ago
It's been a while since I've been here. I used to really love this place. The food isn't bad by any means, it's just not as tasty as it used to be or as I remember it. It's like they threw out the old pots that used to give flavor beyond any seasoning they shook in. The menu is much smaller. The food presentation is better, the plates are definitely more cleaned up and picture ready. Previously, the food used to all run together. We ordered my all time favorite all, the Cajun popcorn. The recipe is definitely different, the breading is fluffier and softer. Personally, not a fan, I prefer it a little crunchier to my liking. The redfish special was good, make sure to get it with the Pontchartrain sauce, it MAKES the dish. The lamb was good, prepared medium rare perfectly! The bread pudding soufflé was excellent. I'd come back, the food is good, just not as great as I remember it. Street parking is your best bet, but you can drive around the corner and find a public parking lot nearby. read more
Nowadays, there are 3 main qualities I look for in a restaurants when dining out with family. Food quality, family friendly and service. The palace checked all the boxes. Reasonable prices, well seasoned dishes and their bread/ muffins are delicious. read more
On a recent visit to SB, I wanted to try something different than the usual standouts and The Palace Grill was recommended - for good reason! Upon approaching the restaurant, I could tell it was going to be a good and authentic experience by the live Zydeco musicians playing outside. The host was very welcoming and showed us to a table in one of the two somewhat separate rooms in the restaurant. From appetizers through dessert, every single dish (Cajun popcorn, gumbo, blackened redfish and salmon, bread pudding soufflé and key lime pie) was outstanding and authentic. The highlight of highlights was the blackened redfish (aka drum) that was apparently flown in from New Orleans - a must for its delicate but firm texture and mild, somewhat sweet flavor. Everything was so good that only remembered to take one photo (the redfish, of course). Service was attentive yet unobtrusive and reminiscent of the famous hospitality in the Big Easy. Now I have another excellent SB establishment to add to the rotation. read more
I quite literally have no idea why this place doesn't have the highest rating I have ever seen. It should be rated 5 stars, nothing less. The reviews said it was dog friendly but since the patio seating wasn't set up, they didn't let them in sadly. It's okay though, we came back without them and wow are we so happy we did! We celebrated our 6 year anniversary here and it was an absolutely perfect experience! We ordered the coconut shrimp and soft shell crab as an appetizer. Then I ordered the jambalaya and my fiancé ordered the redfish dish. Every single thing we ate was 10/10!! We also ended with their famous bread pudding and it was exceptional! Our server Star was so very nice and all the staff were friendly and helpful. The restaurant is super cute and looks like something you would find in the French Quarters of New Orleans. read more
4 months ago
Wow. We've been coming to the Palace Grill once or twice a year for over 30 years. Never had a bad meal, never had a bad experience. .....last week was no exception. The food was on point. The customer service was fantastic. Everything was delicious. And they still sing the song and do the glass click. I think it's on every hour. I know they are under new ownership within the last year or so .... it was very sad to hear Errol, the long manager had passed shortly after retiring. But everything runs as it should and you will notice no changes whatsoever. Everything on the menu is delicious, every drink on the menu is delicious. Every dessert on the menu is delicious. What more can I say. Every time we get up to Santa Barbara from Rancho Mirage we make sure to stop at least once or twice at the Palace Grill. read more
2 months ago
9 days ago
Oh my god this food was AMAZING!!! Everything was so fresh and hot. I loved the oysters!! Instead was decorated very cutely for the Christmas time. Our server was also so kind and knowledgeable about the menu. All the dishes we ordered were so good I can't even tell you what was better than the other. 10/10 highly recommend if you're in the area. Oh and there was a magician! read more
1 year ago
I was looking for something to eat before heading to the Hollywood Bowl for a show but wasn't too sure what to have. There are a large amount of Mexican restaurants in Santa Barbara, but I feel like I can get that in LA pretty easily lol. The Palace stood out to me because of its emphasis on Cajun dishes. I remembered that it had been a long time since I'd had jambalaya so I decided to give this place a try and I liked it alot. I showed up exactly at 5, right when they opened, so they were able to seat me right away. The server, Brandon, was really cool and recommended a few of their best dishes. I ended up ordering the Piquante as he said it was one of the dishes most rife with flavor. Needless to say, he was right. The jambalaya piquante was delicious. Served on a bed of dirty rice with an assortment of meats like chicken, shrimp and sausage, I was really impressed by what I ordered. I tend to have jambalaya in pasta form but this was just as good. Also, the little bread basket of mini muffins they give you before the entree is awesome. I can't say I've seen that before at any other restaurant haha. I especially liked the jalapeño muffin and the rosemary one too. One other thing that I enjoyed about this place was the aesthetic. They play a lot of jazz and music relevant to the New Orleans/ Mardi Gras setting, and the decorations and paintings they have up are cool to look at. read more
Got the Palace experience when we came to dine in before a night out. We were greeted by the friendliest staff and were delivered a warm basket of muffins to the table. They were delicious with butter! Louisiana style dishes are served here, and our waitress recommended the Crawfish Pasta. I saw pictures of the Cajun Popcorn Crawfish and it looked delicious! Upon ordering it and having a few, I was expecting them to be more crunchy, so if you are also expecting that too before ordering consider this! Their portions were fair to split a pasta between two and I would have loved to try more items, but the two items we got were plentiful in crawfish and we were crazy full by the end. Overall, this is a really good find for authentic Louisiana food! read more
6 months ago
2 months ago
What a fun little spot in Santa Barbara! Unexpected creole food that makes you feel like you're in New Orleans for a brief moment. We ordered a handful of things on the menu but the highlights were definitely the crawfish pasta which had so much flavor and was seasoned just right! And another highlight was the bread pudding soufflé (make sure to order it at the beginning of dinner bc it takes 30 min to make). I also got the Cajun martini with pickled cherry peppers and it was delicious if you like those kinds of flavors. Service was great except they forgot about us at the end when we wanted to pay. Overall I'd go back in a heartbeat! read more
1 month ago
2 months ago
Finally found a delicious spot for dinner in Santa Barbara. We came in on a Saturday night and the place was busy, but good thing we got sat right away since I made a reservation online thru yelp. Everyone there was super nice and friendly, service was 100% amazing. Delicious food! Before our meal ended, the manager handed us a little book and it says "do not open until you hear music" the music started to play and its a sing a long. Everyone there started cheering and toasting. It's a really fun cool place to be when you're craving for some delicious creole jambalaya food. Cannot wait to come back with some friends in a couple of weeks. read more
8 months ago
Yummy food and the service is super friendly. I'm a big fan of jambalaya. I will say the jambalaya here is a bit different than what I'm used to, but it was still delicious!! And the complimentary cornbread muffins pair so well!! I also got the key lime pie for dessert. 10/10 read more
10 months ago
Best dish was crawfish ettoufe (it's a stew). Great flavor. The popcorn crawfish was mainly batter. Jambalaya pasta was nothing special. The free cornbread they give is yummy! Specially the banana one. Service is fast and ambiance is casual read more
10 months ago
9 months ago
SOOO GOOD. Cajun martini: amazing, huge, spicy. Free muffins: yes please!!! Cajun popcorn: not my style but my boyfriend ate it all. Scallop special: so frickin good. Boyfriend loved his redfish. Bread pudding: AMAZING I was so full I wish I could've eaten more of it. Service was top tier and the ambiance is fun and one of a kind. Best date night spot ever! Check out the bathrooms for a laugh read more
2 years ago
We've been coming here when we're in Santa Barbara for over 10 years now. The flavors are rich and delicious. And the service is fast and on point. Not a crumb is left on the table to ruin your dining experience. It's festively spacious yet cozy. There's only 1 restroom which has its own challenges. (Speaking of the restroom, if you have a curious young observer joining you in the restroom, be prepared to answer some questions about their tile choices.) read more
5 months ago
1 year ago
The food here was fantastic. The crab was done very nicely, savory and crunchy. The rice and vegetables that accompanied the crab were fresh and flavorful as well. The pasta dish was perfectly cooked with a wonderful flavor profile. Just the right amount of spices. Our favorite was the palace oysters, they were so decadent and tasty. The service was on point, very attentive and friendly. The ambience was fine, with dark decor, and an open space concept. Would definitely recommend. read more
TLDR: Tasty entrees - highly recommend their most expensive *signature* Best of the Bayou. Excited to return to try their Big Easy. - - - - -- My friends and I stumbled upon The Palace Grill, and we were delighted to have stopped by on a night with live music and singing on an 8:00pm Saturday. Our meal began with complimentary biscuits or muffins (banana nut, black molasses, jalapeno cheese). I was impressed that they were tolerable and tasty (Background: They don't often sit well in my stomach). We ordered their Cajun (Crawfish) Popcorn Best of the Bayou and a Jambalaya Pasta. The Cajun Popcorn was heavily breaded, with little crawfish, not too appetizing. However, their Best of the Bayou was impressive. The coconut shrimp was crisp. Salmon often has the issue of being fishy with a side of sauce; however, the salmon here tasted moist and marinated. Whatever their technique is, the flavoring seeped in, and I wish we ordered more of this! The crawfish etouffee was tasty with a variety of spices. Between these items, they had a variety of sweet vegetables that were otherwise a bit bland. The Jambalaya Pasta was tasty, but it was heavily flavored with tomato sauce and watery. Overall, it was like slurping sugar water with sweetened tomatoes. The chicken felt out of place, and overall this dish had a ton going on. The tastes and textures felt chaotic. Our meal concluded with a bread pudding souffle (included with Best of the Bayou). The bread pudding was tasty, with a hint of chocolate - though not too heavy. The sweet milk or cream provided made this a tasty dessert, and it was only lightly sweet - yay! read more
5 months ago
We walked in for an early dinner around 5pm. There were not that many people at first but then before we knew it the place was packed. It got noisy but fairly tolerable. The food was delicious. The portion was generous. The assorted muffins in a basket were freshly baked. They were my favorite. The Jambalaya pasta was flavorful. The service is quite slow. It took a long while before we got our food. It was worth the wait though. The price is reasonable. Parking, as always, is a challenge in State street so you're better off walking your way to the restaurant if your hotel is within walking distance, otherwise just take the Uber. read more
1 year ago
8 months ago
7 months ago
3 years ago
I had this place on my list for my brief visit to SB. We walked over for lunch (a late one) and stuck to one dish each to save room for dinner. I ordered the gumbo, and the coconut shrimp appetizer was ordered. I enjoyed my gumbo and it was very filling. It is in the spicier side (per good Cajun food) so I didn't finish the entire bowl. I think the shrimp portion was on the smaller side. They were butterflied but really it was 3 pieces of shrimp. He enjoyed the favor as is without the dipping sauce. We both thoroughly enjoyed the muffins/bread and butter that was complimentary. They were amazing. I enjoyed a three flavors; rosemary, banana nut, and jalapeño cheddar. In fact, we purchased a couple more to take with us. Service was quick, friendly, and attentive. I would definitely return when in SB again. read more
7 months ago
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More info about The Palace Grill
8 E Cota St
Santa Barbara, CA 93101
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(805) 963-5000
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http://palacegrill.com
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Ask the Community - The Palace Grill
Can menu items be made gluten free?
Yes, most items can be made gluten free, including the pastas which we can serve with vegetables. Feel free to call the restaurant for more details on specific dishes. We open at 5pm today.
Are you still serving your delicious Chicken Marsala?
Hey Chris, No we do not serve chicken marsala. We serve authentic Louisiana recipes like Jambalaya, Crawfish Etouffée, Soft Shelled Crab, and Blackened Filet Mignon, as well as many other specialties that include Pastas, Salads, Gluten-Free dishes…
Do they take reservations?
Yes, you can call the restaurant or reserve on the website.
Where is parking?
There is a city lot across the street, behind Cost Plus World Market. Easiest entrance to the lot is off of Anacapa St.
What's the outdoor seating like during Covid?
We have a parklet out front with 22 seats total, and have recently created an outdoor courtyard out back...kind of a New Orleans courtyard with 100 year old exposed brick wall and newly constructed pergola, another 22 seats. Courtyard only open on…
Are they no longer open for lunch? My husband and I drove up from Oxnard to celebrate our anniversary and there was no one in the restaurant. We called before hand and the message said they were open. We knocked but there was no one there.
We are open for lunch Friday thru Sunday. Monday thu Thursday dining room is available as free meeting space with an option for food from the kitchen.
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