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    Santa Barbara FisHouse

    3.7 (1.5k reviews)
    Closed 11:30 am - 9:30 pm

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    SANTA BARBARA FISHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Santa Barbara FisHouse

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    Oysters, Rockfish Ceviche, Fried Calamari
    Anna T.

    FisHouse is one of my favorite places in SB for a late night happy hour. They have happy hour on weekdays 4 pm to close! Happy hour is in their dedicated happy hour bar area, which is a casual bar area with high top tables and TVs to watch sports. They also have a patio out back if you prefer to people watch or soak in the ocean air! Service is always prompt and friendly, even though it's happy hour. Now for the important stuff. The food! Fried Calamari - 5/5 - My absolute favorite! I get it each time. Generous, shareable size. $15. Rockfish Ceviche - 4/5 - Excellent but not the best I've had. Good portion. $15. Oysters - 4/5 - Always a hit, but pricier than other HHs in town. 3 for $9. Key Lime Martini - 5/5 - True to the description! Sweet and comes with a pie crust flavored rim. My only complaint is how much they've raised the prices over the years. However, I do still love how much variety they still have on their menu, and how late their happy hour runs compared to others in town. I will always have a special sweet spot for this place.

    Sosa J.

    Date night at Fish House SB for happy hour and it did not disappoint. Solid draft beer specials and cocktails to get things going. We kicked it off with shrimp and scallops plus a bread bowl of clam chowder that hit just right. But the real star was the cioppino...loaded, rich, and packed with flavor. Definitely the move if you're coming here. #DateNight #SantaBarbaraEats #HappyHourFinds #SeafoodLovers #Cioppino #SBFood #GoodEats #FoodieLife

    Cod fish tacos. Pro tip: The spice mix around the plate is a kind of Old Bay blend. A yummy add to your bite!
    Kevin E.

    This should be a ten star restaurant! It was absolutely spectacular. The setting and views are outstanding, the service and value are top, but the freshness and quality of the food are epic. We will never visit Santa Barbara without making at least one trip to the FisHouse!! (PS: Save room for a brownie sundae if you can!)

    7'26 - Rockfish Ceviche, DEElish
    Nonie B.

    We were here for 4 July '26 and had a GREAT time. We had people meeting us here, and they showed up an hour and a half late, but they didn't kick us out. Really appreciate that! We mostly had libations, but I did have their ceviche and it was fantastic. Giving it five stars because of the customer service. A truly friendly establishment, which goes a long way.

    the FisHouse menu
    Shushanik P.

    The Santa Barbara FisHouse is a nice restaurant located right across the pier. My son and I have been here once before, about 10 years ago, so we decided to give it another try today. It was still as good as we remembered it. We walked in with no reservation and Izzy sat us within 5 minutes. Our server's name was Anthony and he was very friendly, kind and provided great service with a nice smile. All our food came out on time and exactly how we ordered it. Also, thank you to Holden who took our picture. For drinks, we just stayed with water. For appetizers, we got the Jumbo Coconut Shrimp and the Beet Salad. The salad came with mixed greens, sliced almonds, diced mango, and a basil vinaigrette. It was very tasty and FRESH. The shrimp was juicy and the breading was nice and crispy. We both got the same entrée, which was the Sea Bass with Broccolini, Roasted Potatoes and Lemon Beurre Blanc sauce. It was delicious but in my opinion, the portion size didn't match the price ($38). I was still hungry after I finished my food. Also, I asked for some bread + butter for the table but was informed that they no longer offer that after COVID, as a way to cut costs. The only option was some garlic bread for $5, which I didn't want. To me, that is a red flag at a restaurant! Bread and butter should always be complementary, in my opinion. The bathrooms were somewhat clean and needed some cleaning and tidying up. There was no toilet paper in the stalls, but before I could say anything, an employee came in to refill them with some new rolls. The ambience of the place is nice. It's a good spot for a romantic date night or a business lunch in the afternoon. They have a nice patio with a fire pit and heaters if you'd like to enjoy the Santa Barbara air. The restaurant itself also wasn't spotless clean and the floors could have used some sweeping in the area we were sitting in. Between that, the missing bread basket and the state of the bathroom, I'm gonna stick with 4 stars this time. It just didn't hit the mark the way it should have. I may or may not come back the next time I'm in Santa Barbara. Thank you Anthony, Holden, and FisHouse.

    Salmon
    Paul C.

    Father's Day weekend and my wife and I were on the road to Santa Barbara. On the road 5 hours, parked and before heading to the pier we stumbled across this place. We were hungry so we figured why not? I'm so happy we stopped here. The food was great! My wife ordered the salmon. I ordered the mixed seafood and chips and we started with the mussels and clams. And it did not disappoint! The setting was nice. Perfect for Santa Barbara. Service nice and attentive and food was good! Nothing more we could have asked for after being on the road for 5 hours lol! If you're reading this, definitely give this spot a try.

    Yevhen T.

    The food was delicious, the service was good, and the average wait time for the dishes was around 15-20 minutes, which was reasonable. Overall, a good experience.

    Ahi Poke
    Nestor Z.

    The Santa Barbara Fishouse is an absolute staple if you're looking for quintessential Santa Barbara dining. The location right across from the beach means the views are unbeatable, especially if you can snag a patio table. ​I stopped in for a business lunch, and it was the perfect setting impressive but relaxed. You have to try the Ahi tuna sandwich, the fish was incredibly fresh and the flavor was spot on. You can really taste the quality of the seafood here. ​It's definitely a must try for dinner as well, but take my advice: make a reservation! It gets packed, and you won't want to miss out.

    Mixed seafood with fries
    Clifford W.

    Walk on E. Cabrillo for arts craft. Ate here since nearby. Food was average. Appetizer squid and chili was salty and tough. Tip to cook: they should use baby squids instead of tougher mid size squid. The breading on squid was very heavy, salty, unlike Japanese panko. Mixed seafood with fries was average, same heavy salty breading. Squid tasted same as appetizer. Cod fish tasted like frozen block breaded in heavy breading was average. Two shrimps bread in same breading was average. Fries under seafood were medium thickness. Ceviche cod was average, lemony vinegar, tomato juice tasted average. Overall food was pretty average. Service was good, ask how was food. Nice ambiance for scenery outside. 3 stars out of 5.

    Lobster Tacos
    Christopher B.

    Super experience at Santa Barbara Fishouse! Delicious crab cakes and lobster tacos. I had the Funk Zone Mule and it was a perfect complement to the meal. The staff was friendly and Emilee was a great server! Thanks for a nice experience. Highly recommended.

    Fish & Chips
    Katherine N.

    I would NOT recommend this spot if you are visiting and want to try a spot that is representative of the great seafood scene that Santa Barbara is apparently known for. I left this place underwhelmed and disappointed. FOOD: Fish and Chips (2/5) - Some strips of fish were nice and flaky, but others were pretty tough and hard. It was overall very inconsistent. The fries were also really nothing special. It came with cocktail sauce, ketchup, and tartar sauce. The tartar sauce was also notably bland. The real crime to me, however, was that there were raisins (and possibly even pineapple) in my cole slaw. Fish Tacos (3/5) - They were nothing special. You would expect more from a place that specializes in seafood. SERVICE: We chose to sit outside, which was an absolute mistake. We felt rather neglected because it took forever to order, receive our food, and get the bill. We had also placed an order of truffle fries, but I guess that was never registered because it never came out. We were already disappointed by the food we received, so we did not bother clarifying. The only really redeeming quality about this place was the view while sitting outside. We enjoyed a really beautiful sunset as we waited for anyone to acknowledge us.

    Elizabeth N.

    Nice lil indoor outdoor right on the water rustic restaurant. Nothing fancy...just amazing food and view! Ambience is very casual and serene. Definitely an AT SEA FEEL. Jennifer was our server and she was amazingly bubbly and thorough from the first moment! Great personality!!! There is limited inside seating, we sat outside right by the water. Beautiful view but a bit breezy during this season. Good Rating 5 Highest Clam Chowder 5 We had to stop here for the clam chowder! So friggin good! It is filled with clams and seasoned so well. It actually tastes like seafood and milk! Oysters 5 absolutely fresh and yummy with all the compliments! Kumomotos and East Bays were ordered. Scallop and shrimp pasta 5! Extremely tasty and the scallops and shrimps were a great size. Portion was good and great for family style meals with different dishes to try. Variety deep fried seafood 4. Very yummy with a great variety of scallops, shrimps, oysters, calamari and an onion ring. Only reason why it didn't get a 5 was a few of the pieces were overfried so they were dry. Iced tea 5. Perfectly brewed. Not watered down. Has a flowery taste! Yummy! The service is our favorite! Jennifer really made it awesome even though it was crazy busy. She took care of us! Unfortunately, there was a gentleman there that didn't share the same customer service level as Jennifer.

    Dozen oysters
    Jaz M.

    Absulotely loved this place. Located off Cabrillo right across the street from beach, you will find this resteraunt. A couple of co-workers and I stopped by for an early lunch at 11:30am and this place was empty. We took advantage of outside seating with a nice little view and we felt like we were in paradise. I ordered a dozen oysters, an order of fish tacos and the coconut shrimp. The coconut shrimp first of all were AMAZING, 10/10. The oysters were very fresh and of great quality. The tacos were good, my least favorite of the 3 but still tasty. Overall, I really loved my meal and I would defenitly come back again. I did end up paying about $100 bucks for my lunch but it was worth every penny. Make sure to keep FisHouse in mind when selecting your next lunch/dinner spot.

    3/27/26 HAPPY HOUR menu  Monday - Friday, Sunday 4:00pm - Close Saturday 2:00pm - 5:00pm

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    5 months ago

    Just ok really. Food bland but good portions. Atmosphere was a little stale. Was expecting more. Feels like it's stuck in the 1980's.

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    We sat there for 30 minutes and no one even came to ask for our order or even any drinks

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    Page 1 of 39

    Santa Barbara FisHouse Reviews in Other Languages

    Ask the Community - Santa Barbara FisHouse

    How do you place a reservation for this location on their Yelp page?

    I called on the phone for my reservation.

    Is Happy Hour back now?

    yes it is! but you can only get it at the bar

    Would you serve the Mark Wiens special?

    IDK.

    Can you bring pet?

    yes you can! On the out door patio!

    Wheelchair accessible for this location?

    I believe you can access the deck from the back parking lot, however I would suggest you call the restaurant to confirm wheelchair accessibility.

    Do you take reservations?

    They took mine and then we got in earlier.

    View All 8 Questions

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    Aperitivo

    Aperitivo

    4.8
    (166 reviews)
    0.5 mi

    A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

    Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

    Photos
    Inside view. Love the checkered floor
    Inside view. Love the checkered floor
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!
    Shalhoob's Funk Zone Patio

    Shalhoob's Funk Zone Patio

    4.3
    (706 reviews)
    0.2 mi
    $$

    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

    Photos
    Family style
    Family style
    1/4lb Tri-Tip ($13)
    1/4lb Tri-Tip ($13)
    Mac & Cheese ($7.50)

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    Mac & Cheese ($7.50)
    The Knock

    The Knock

    3.9
    (241 reviews)
    0.1 mi
    $$$
    Free WiFi
    Outdoor seating

    Service here is great, they did not have the bone marrow and steak tartare. I think it's because…read morethey had too many people over the weekend. The Independent magazine article on this restaurant so I think it drew a crowd. When they asked us if we wanted indoor or outdoor, the indoor was too toasty for us so we opted for the outdoor seating. I came here because I wanted their Tomahawk Tuesday. I guess you can say it's a fancier version of Taco Tuesday or better spin-off...just costlier than tacos. The Pull-A-Part rolls are not that bad. It reminded me of a Hawaiian bun with the everything bagel seasoning on top and they provided some butter that had a little bit of a herbal taste. The short rib croquettes were very tiny and the short rib was dry. But I like how the corn was fresh and had a nice snap and the sauce had a nice Chipotle flavor. The tuna tostadas were very tiny for the amount that they cost. The tuna was flavored but still had a slight fishiness. I would not order it again because it's so tiny for the price. I did like the Fresno chilies on them tho. The smoke mac and cheese was pretty good. I did like the chewy texture, but it was not super smokey. The smoked gouda and parmesan was a good flavor combo. The green beans were crunchy and the toasted almonds gave it a little bit of nuttiness. The wife felt like it should have had some garlic flavor. And for the star of the show, the tomahawk was cooked a little unevenly. But I do appreciate them cooking the meat near the bone and accommodating us for wanting less salt on the steak. This is the only places we've been to that has actually cooked the meat on the tomahawk so you can actually eat the meat off of the bone. They do offer some chimichurri and some other creamy sauce. But I really like the chimichurri. The knife they provide to cut the meat is actually fun to cut with. I used the big knife over the steak knife (on the cutting board). In terms of flavor, I still prefer the Willows tomahawk, but this place is closer and the tomahawk is cheaper. I did appreciate them adding the cooked cherry tomatoes and green onions. It added a nice color to the steak and also good flavor. Our waitress Jennifer was nice and personable and also gave us some caramel popcorn on the house, which she informed us they make in house. The caramel popcorn reminded me of cracker jacks with no nuts. I would come back, but mainly for their tomahawk Tuesdays.

    Wife wanted to come here because of the Tuesday tomahawk deal. I was interested in the steak tartar…read more& bone marrow but to my disappointment they didn't have it. We got three sharable' items, the pull apart rolls, ahi tuna tostada and the short rib croquettes....they are way too expensive to even call it a sharable. The short rib croquettes were dry and mediocre. The tuna tostada was what almost made me mad because of how small it was for the price and how subpar the flavors were. The pull apart rolls were slightly burnt on top instead of golden brown so that was a let down. I forgot to take a picture of the tomahawk steak. The presentation was nice but the steak was unevenly cooked. Some parts of the steak were cooked well done, some areas were rare....I had asked for medium rare. The waitress said it would take 40mins for the steak to come out but it came out fast. The bottle of wine took longer to come out than the appetizers. The inside of the restaurant is a sauna so we opted to sit outside with an evening breeze but then they turned on the heater as it finally got cooler....it's a pretty hot summer this year and that heater above was ruining the nice beach breeze. I asked the host if they could turn off one of the ceiling heater and he said they aren't able to turn off the single one but have to turn off the whole thing. The waitress was able to get the heater turned off which was kind of her. Oh, my favorite part of the tomahawk was their chimichurri sauce, it's the most flavorful and acidic one I've had compared to any Brazilian restaurants I've been to. In hindsight, we would have never gotten any of the sharable (other than the steak tartar & bone marrow they were out of) and instead we would have gotten each of our own tomahawk steaks, so next time we come for a Tuesday tomahawk deal that is what we shall do. Hopefully they will have the steak tartar & bone marrow available. At the end we got some complimentary homemade caramel popcorns which tasted amazing.

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    The Knock
    Clean Slate Wine Bar

    Clean Slate Wine Bar

    4.9
    (240 reviews)
    28.7 mi
    $$

    Yum! We came on Indian night and it was fantastic, the food and the service. I got the cauliflower…read morecurry which came with a side of rice and homemade naan. They have a great wine selection as well. Others should definitely come here!

    I sat down outside, and it has been 7 minutes, yet no one has asked me if I need a menu…read more 10min... We shall wait and see how much longer it takes before I get noticed. Other patrons were asked if they needed anything.. twice. Finally, I flagged down the waitress for a menu and was guided inside to order my food. I opted for the anniversary special: potatoes, corn, shrimp, and a sweet wine. The owner was a little taken aback when he received a notification about my low-star review. I expressed that it was me, and to help him understand better, I explained the reason why. What was very unprofessional was that he verbalized this to the table next to me, revealing exactly what had happened and who had rated his establishment with low stars. Food 3/5 Music 5/5 Cleaningness 5/5 Customer Service 3/5 (May some improvement/ $7 tip for the Hostess,who finally attended me :) Sofie As I read the response from the owner I'm baffled..so from 3 stars to 1 stars . To say I used profanity, for what reason ?, however I did give a tip .Sir you have a bad temper. I didn't check in with anyone because no one was there and when I asked for a menu, 10 minutes later I was told the Menu for food was Inside. This is when you greeted me with a smile did you not forget. It's ok my review will stay and no I didn't just come to review, I wanted to yelp an eatery and I chose your establishment, I spent well over $40. Your passive aggressiveness shows.

    Photos
    Bocce ball bubbles brut
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    Kashmiri Chicken (curry night)
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    The Cave

    The Cave

    4.3
    (831 reviews)
    28.1 mi
    $$

    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

    Photos
    Private room
    Private room
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    Wine card

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    Wine card

    Santa Barbara FisHouse - seafood - Updated August 2026

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