Cafe Nooner

Do I recommend Smalls? Oh. Hell. Yes!…read more The service was excellent, the staff is very friendly and accommodating, wine choices were delicious and regional, the chef is inventive and has a nice touch with his seasoning. We enjoyed our dinner so much that we immediately made plans for the following evening and returned to try the evening's special plus more.

A lovely neighborhood bistro with an inviting feel and incredibly friendly staff…read more The chef melds a bunch of different flavors and cooking styles to create a whole new set of interesting dishes. From the fresh flavors of the vegetables to the delicious and rich consommé broth, there is a lot to like in Smalls take on comfort food. We certainly did. The restaurant is small and has a skeleton crew of staff, but they don't miss a beat and provide an excellent dining experience for all their guests. There's a nice list of California regional wines by the glass or bottle, and a local selection of beers and hard cider. It seemed that the biggest hit of the evening was the deserts. To a table on the night we dined, everyone was eating the desserts. My only regret from the evening is that we didn't eat the desserts because we had to go in a bit of a last minute dash. Oh well, all the more reason to come back.

1/2/26 FYI. Semi open kitchen.

CRUDO Fresh Tomato, Garlic, Basil, Extra Virgin, Spaghetti

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1/2/26 FYI. Semi open kitchen

Humboldt Bay Bistro

4.1(429 reviews)

1.8 mi

Visiting from out of town, after a day in the RedWoods, we were looking for good clam chowder and…read moreamseafood. The stop fit the bill! Although the sunset did not provide, as it was a cloudy day, we enjoyed good service, amazing clam chowder, and our dinners were exceptional. Plus!I They provided bread with a couple of dipping sauces to the table. (And although we didn't know it, we needed this and it was amazing!) If you were in the area, I wouldn't miss it. The setting is in an old Victorian home, and although visitors do not have access to the entire house, what is available certainly meets all needs.

Very cute place. Great views, food, ambiance…read more The team is amazing. Fun fact! This place used to be a brothel!

Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot

Fresh bread

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Five Eleven

4.0(299 reviews)

We loved this place so much the first time we came back for another dinner…read more We ordered the beef ragu - it was sooo hearty and delicious! I felt like it was definitely big enough to share for two. Really rich and comforting, perfect for the weather. If you're looking for a nice dinner, don't hesitate to come here!

Maybe a better place for just drinks and great service?…read more Execution on food could be a lot better. The food that needed the least amount of cooking were the stars. Aka the salad that comes on the side and the creamed spinach. I had the surf and turf that which comprised of ONE scallop and pork belly. The food came out cold and wished it was better tasting. They did reheat it after my complaint. My husband had the fried chicken (not pictured). The chicken was crunchy but that's bc the batter on the chicken was hard. Our server was really nice and attentive.

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Restaurant 301

3.8(119 reviews)

the absolute best restaurant ever. Our server Diana is a great person and did an awesome job Yet…read moreagain!! The escargot was amazing. The atmosphere made me feel at home.

Had an excellent dinner while staying at the hotel recently. Exceptional service, even though the…read morerestaurant dinibg room was closed they set up a private dining room for my party of four. Inside the hotel, the restaurant was not open the night of our dinner, but the staff made a private place for us to sit and enjoy our conversation and libations with a great meal. The food is very good and the service some of the very best in the area. A concise menu, done very well. The menu is not extensive but the food they do is presented beautifully and prepared with attention to detail and thoughtfulness. 4 Stars - If you are staying at the Inn or just wanting an elevated dining experience in an exceptional locale. Then 301 is a must stop at least once. Worth a visit and recommended. 01232

Brussel sprouts

French onion

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Eureka Sea Grill

4.0(470 reviews)

1.5 mi

Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

The interiors

Chocolate bourbon pecan torte and white chocolate green brûlée

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Stuffed Chicken with spinach and ricotta

AA Bar & Grill

4.0(383 reviews)

I would consider myself a regular at this point. This is a go to spot for a good steak, great fried…read morefood, and a cool drink. I haven't met a server I didn't like- they are all great. It's a bit small inside but it feels cozy and friendly rather than cramped I go out of my way to get their cheesecakes too- they have some of the best cheese cake, with the most variety, in Eureka!

Our hotel receptionist recommended this place for Steaks saying they were the best steaks in town…read more He did warn us that it was a dive bar atmosphere which is a turn off as smoke comes in all the time from the outdoor patio dinning which apparently allows smoking. Major turn off and it was also pretty loud as the bar goers were getting drunker by the minute and louder as they went along. There were two waitresses that helped us (they took turns if the other was busy because they were also attending the bar as well). Both were very nice, attentive, and friendly and gave us good service throughout our meal. I am conflicted about the steak because the steak was very delicious, tender, perfectly cooked to my liking and had a good flavor to it. However, it was ruined because it was way way too salty!!!! Also the Zoragonla butter was awful for me it was way too overpowering and actually took away from the delicious meat. I regeted spending the extra $4 for that topping. The baked potato I thought was the star of the meal. Wonderfully prepared, soft and tender. Good quality butter and sour cream to go with it made it one of the better potatoes I have had at a steak place. I ate my entire potato which I never do! My husband's Ribeye was a little overcooked and he also complained about the saltiness as well. But agree with me on the baked potato being very good. Overall, the steak is very good but I would ask for it to be unsalted and just season it yourself to your liking because the kitchen way over does it. I would also get it to go unless you enjoy breathing smoke while you eat. I don't so I would not eat in again.

Side Salad

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The exterior of this dining establishment

Campground

3.7(373 reviews)

7.3 mi

The service here was friendly and pretty good. I asked for hot water with lemon, which he brought…read more What pleased and surprised me is he kept the hot water full. This usually doesn't happen at restaurants. What the waiter failed to tell me is that the lamb meatballs are spicy, and we also didn't hear the day's specials. Lamb meatballs: good but too spicy for me. When I commented on this, the waiter said, "oh yes, I should have mentioned they do have a bite" We also ordered the duck (good--nothing too special) , French onion soup (delicious), and a chicken terrine (interesting and tasty, served with a pesto sauce and bread) Overall, a pleasant atmosphere and food experience.

Server was ok My husband paid a little over $100 I left…read morehungry I got pasta He got a steak I'm sorry but that's a high tab to still be hungry leaving restaurant I won't return Usually you pay for a experience with a bill over $100

View as you enter

Lamb with candied carrots

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Bar area

Jack's Seafood

3.6(592 reviews)

1.7 mi

While I was in California, I got the opportunity to check out Jack's Seafood!…read more The environment: It was a fun little rustic seafood restaurant! The tables weren't too crowded together, though there was not an abundance of space. There is also outside seating! The staff: The employees were quite kind and helpful! The food: One of the people in my party ordered linguini with clams and the clams were so overcooked, they were tough to chew. Another person in my group had very overcooked steak. Besides that, all the other food was very good and surpassed expectations! I ordered the fettuccine Alfredo and crème brûlée and those dishes were both a delight! The fettuccine Alfredo came with a side of miso soup, which came with some bread. Final thoughts: Though a couple dishes turned out a little overcooked, I would definitely come back again!

Service was great, atmosphere was fun, and the food was good! He had the Cioppino and I had the…read moregrilled steelhead, which was PERFECT. We had crème brûlée for dessert, which was burnt (and not in the good way lol) but overall, a really nice experience for a date night out on a Saturday night.

Jacks full bar service.

Wagyu beef bacon cheeseburger

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Lost Coast Brewery and Cafe

3.7(1.3k reviews)

1.5 mi

Came for the beer. Stayed because my husband fell in love with the chef…read more We stopped at Lost Coast Brewery and had a fantastic experience. The vibe is exactly what you want from a coastal brewery--casual, beachy, relaxed, and just the right amount of bar energy. I ordered the French dip, which was delicious and piping hot, although it was a little saltier than I prefer. My husband ordered the shrimp tacos, and apparently they were so good that I am now concerned about the stability of my marriage. He literally declared that he was leaving me for the chef. I guess the tacos were that good. The shrimp tacos came with fresh, flavorful salsa that really stood out, and everything arrived hot and quickly. Our server absolutely was friendly, attentive, and FAST--which we very much appreciated. Getting the check however took FOREVER! I think our server went out to lunch. :/ And the beer selection on tap? Lots of choices, and everything was served perfectly. Overall: great food, great beer, quick service, fun atmosphere, and apparently life-changing shrimp tacos. If you're in the area, put Lost Coast Brewery on your list. Just keep an eye on your spouse if they order the shrimp tacos. Apparently that's where things get dangerous.

If you're in Eureka and only have time for one brewery, make it Lost Coast Brewery. From the moment…read morewe walked in, the staff made us feel welcome, the food arrived quickly, and everything we ordered hit the mark. Add in a solid lineup of beers, and it's easy to see why this place has become a local favorite. We sampled several beers across the menu, from crisp lagers to darker, malt-forward brews, and every pour was well-crafted and full of flavor. Whether you're a hop lover or prefer something smooth and easy-drinking, there's a beer here for you. The food was just as impressive. The shrimp tacos were fresh and flavorful with a nice kick, the burger was juicy and piled high with bacon and all the classic fixings, and the French dip was tender, served with a rich au jus that made every bite better. The atmosphere is relaxed and inviting, making it a great stop whether you're grabbing lunch after exploring the Redwoods or winding down after a day on the coast. Great beer, great food, great service--Lost Coast Brewery is an easy recommendation and a must-visit while you're in Eureka.

Decor

Fish & Chips

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Inside

Humboldt Smokehouse

3.8(399 reviews)

1.4 mi

First off the owner was there and did a great job explaining their menu and gave my husband a…read moresample of pork belly. Which he said,"was delicious!" He ended up having a pulled pork sandwich with coleslaw. I had burnt ends brisket with the baked beans & Mac & cheese. Everything was very good except the Mac & cheese. It wasn't bad just not as good as everything else. It doesn't look like much but good and service was great!

So I've been here a few times now and all experiences were the same as the first. The first two…read morethings I notice when I get in here is the dust above the kitchen area and how unkept one area is. It is over by the drinks and where you get the BBQ sauce from. On my first visit they were out of a few of their meats that we wanted to try. Fortunately I've been able to try a bit of everything on other visits. After much debate I can confidently give three stars. The service is prompt, and the food comes out relatively quickly. However, the BBQ is ok, the sides are ok, and the sauces are ok. Nothing has really stood out that makes me want to come back anymore. I will say that it is the better BBQ in the area though. The other spots are nowhere close. I just have much better options in SoCal.

Interior

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10 reviews that are not currently recommended

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Inga B.

10 years ago

I have enjoyed this place numerous times. There are many things I love about it. It's in direct competition with Golden Harvest for me when it comes to their "Morning Taters" over GH's "Potato Cakes." Even though GH is much better at this dish for several reasons 1)serving size 2)well cooked vs hardly cooked 3) offerings of veggie bacon or sausage for vegetarians/vegans Nooner Too is closer. It also offers a couple of other things that I like, so I've ended up doing the "Morning Taters" here the last three times --like an idiot. This morning we ordered two large "Morning Taters" one for me, one for the BF. Today's order was lacking in: 1)cheese. It's not that there was barely any cheese on my order, it's that my order didn't come with a single shred. His order had the lightest trace on the top left corner of his meal and another trace towards the middle. It was as if while sprinkling cheese on another dish, the cook accidentally dropped a few shreds on such a tiny small portion of one part of our meal that it wasn't worth picking off. 2)Red onions. Just not there. 3)Sweet peppers. Just not there. So we both got small portions (despite ordering a large/full order) (I'd be very curious to see what a small/half order looked like) of undercooked potatoes with some avocado slices, a splash of sour cream, diced tomatoes, and a sprinkling of green onions. The cherry on top was taking a bite that ended up being sausage covered with sour cream. While this might be a bonus for some, as a vegetarian it's sickening, and was the end of my meal after just three bites in. Why don't I just call to have them remake my order? It's my fault for being lazy and not wanting to drive all the way to Golden Harvest for a far superior meal. This has already happened two other times, so I'm the idiot who handed over my hard earned money for something I already knew was going to be sub-par. The first time it happened I did call to have it remade, then drove out again to pick it up. The second time I called to let them know but did not ask them to remake it My family and I own three restaurants, two breakfast & lunch cafes and one upscale dinner establishment. We have been in business for over 15 years. I personally have been waitressing since age 15, and have worked at numerous cafes/restaurants in addition to our own spots. I also cook, prep cook, and manage to this day. Again, I've worked these positions at numerous places, both in Humboldt and Los Angles. We rely on customer feedback. We want, nay, we need to know when something is wrong or off with any part of the dinning experience. If we don't know, we can't fix it, and we haven't been in business for over 15 years by selling sub-par food. I just don't get it and clearly there is no fixing the situation. This is clearly good enough for them. How big of a deal is this? Widespread deviation is engulfing the globe, innocents are systematically being slaughtered, and the USA is officially the butt of the world's biggest joke. This is minuscule, but also slightly infuriating. I work very hard for my money despite having a very painful physical disability. I just wanted a nice meal on my rainy day of recuperation. Instead, I've spent a good amount of money on what turned out to be fancy breakfast for the pups, and got to do a little creative writing. Bye Nooner/Nooner Too, it's been real. read more

Rachel D.

11 years ago

I have eaten there several times, and I had a wonderful experience every time. The food is not only delicious, but high quality! Nooners buys a lot of their food from local businesses and the beef is local grass fed beef. The burgers are AMAZING (better than 'In and Out' amazing, and thats saying something!). And I love how there is an espresso bar; I normally order a latte, which is super good. Something about quality coffee makes any atmosphere that much more special:) The service is great as well; everyone is very kind and the food gets to the table relatively quickly. Compared to how good the food is, I don't mind waiting! Overall a great restaurant and a wonderful place to get together with friends or family. read more

Levi J.

11 years ago

Cafe nooner too is a great restaurant. The ingredients are all high quality and fresh. I ordered a burger and fries, which are delicious. I've heard that cafe nooners was on the show diners, drive ins, and dives, and I can see why, the food is great and its a nice place to hang out. The service was good as well, highly recommend and will return. read more

Andrew H.

11 years ago

Ordered for pick and got home to uncooked and incomplete orders. One appeared to be someone's left overs. Agreed not to write a Yelp if comped. They initially agreed and then called back to tell me I had to pay for the parts of the meal that were fully cooked. Been there before and it was good. Bad costumer service on the managers part. read more

Caesar L.

4 years ago

We were looking for a place for breakfast and we found this great place. friendly staff and great customer service. Price is not bad. And the food was awesome. read more

Michael S.

11 years ago

Food is always delicious and we love how nice our waitress is everytime. Definitely one of our go too's

Jeanne C.

10 years ago

So great! Love it! I've taken friends here and everyone was so happy with it all we will be coming back

Anna S.

9 years ago

Good, but the original Cafe Nooner in downtown is my my preferred one of the two.

Gary S.

9 years ago

Ate there and the food was merely OK, but the service was poor.

Rich N.

12 years ago

Great food Every Time!

Cafe Nooner - mediterranean - Updated September 2026

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After two visits, I've realized Adel's isn't for me. Despite it being a very charming space. My…read morefirst visit was just okay, but my second is what led me to leave this low rating. I ordered the French Toast Special, which includes eggs and a choice of sausage or bacon. As someone who doesn't eat meat, I asked if I could substitute it for something small like toast, fruit, or potatoes. I was told substitutions weren't allowed, but she can just not include the meat. Since the full price still applied, I chose to keep it for my husband. Despite clearly mentioning that I don't eat meat, it was served directly alongside and touching my French toast, which was disappointing. After our food was delivered, our waitress never returned. It appeared her shift had ended, but no one else checked on us. After waiting quite a while (with only one other table occupied), we had to get up and request the check ourselves. The food itself was underwhelming. The French toast was quite dry, with an overwhelming amount of powdered cinnamon that threw off the flavor. I really wanted to like Adel's, but this experience left me unlikely to return.

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I am at little confused to why locals rate this restaurant four stars, but personally I found the…read moremenu a bit confusing. Every item has a plus sign next to it, so you end up doing math while ordering. It almost feels like a way to make the prices seem more affordable than they actually are. That said, the customer service is top notch. Everyone was very personable and genuinely welcoming, which definitely stood out. As for the food, it wasn't my favorite due to a lack of flavor. However, it clearly works for the locals, so this may just come down to personal preference.

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