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Cafe Les Baux

4.2 (130 reviews)
PriceyFrench
Open • 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM

Cafe Les Baux Photos

Business Info

CAFE LES BAUX ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating

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Recommended Reviews - Cafe Les Baux

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Apple tartin
Charlene S.

Gf of mine found this little French cafe/bistro in upstate NY. We were in the mood for something different. Saw the menu online and ordered the escargot & endive salad as an appetizer. For the main course, got the duck breast and steamed mussels. Dessert: cappuccino and apple tartin. Everything was delicious! Presentation was simple and appetizing. I would highly recommend this establishment if you're ever up here! Would definitely come back. Service was super friendly. And they were quick with the meal preparation and delivery. They have a finely tuned operation. Place was also clean. Highly recommend making reservations as it's a small place and tables fill up fast. :)

Dinner with dear friends and checking out a new place!
Laura L.

During our "meetiversary" weekend, we arranged to have dinner with friends who now live up in Vermont. I used meetways.com to find a halfway point between our two homes and the town of Millbrook, NY popped up. A decent 86 miles from my home, I decided to scan Yelp and Trip Advisor for restaurants in the area. My eyes scanned over Les Baux, and as a fan of French cuisine, it was on my list. My friend later told me SHE discovered it as well, so we took it as a sign and made a reservation for the first sitting of the evening. That would allow us to drive there and back in the same day, while enjoying a meal in between. The restaurant is located in the downtown area of Millbrook and there is on-street parking. We were there just as they opened for dinner service, 5pm. I perused the menu before we left and I knew I wanted French onion soup. I am a seafood lover, so I planned to order the filet of sole prepared meuniere style. The venue is small, serving about 40 people at a time. We were seated off to the right and it was a really cozy room. There was ample space for the six of us to sit comfortably yet not be on top of nearby tables. There was a sign on the door that said "wear mask upon entering", and I wasn't sure if we still needed to. Luckily all of us had a mask on us. All of the waitstaff and hostess were wearing masks when we walked in, so I was glad I read the signage on the door. We were offered tap or sparkling water. Our glasses were filled promptly. We were told about some wine specials and some of us opted for a glass of their house wine. Our server read off the specials from a chalkboard that she carried to the table. Once I heard that whole trout was offered, I changed my entree order I had pre-planned. THE GROWS: We were told upon booking about the 2 hour limit at our table. This needs to be in place because the venue is not large--quite understandable. We were politely asked to leave the table since our check was settled. My "grow" is because there is no area for the next round of diners to wait, and as we walked out, the patron who was among the party about to use our table said something nasty to us. THIS IS NOT THE RESTAURANT'S FAULT--sometimes there are cranky people having a bad day who do not have the class to keep their comments to themselves. I'd suggest a bench out front for people to sit in while waiting for their table to be cleaned. THE GLOWS: For appetizers, we stared with the French onion soup, escargot, ouffes mayonaise, asparagus soup (special that day) and mushroom soup (special that day). I sampled my friend's escargot, which were aromatic with garlic and seasoning and cooked to perfection. My French onion soup had onions that were super thinly sliced--outrageous! TONS of cheese in the steaming hot crock. The baguette they served with fresh butter was homemade and warmed. Our bread basket was refilled without asking. My entree special, the trout prepared almondine, was covered in toasted and seasoned almonds. A vegetable medley and rice adorned the plate. My portion was huge so I shared the remainder with someone so as not to waste it. For dessert, we had the mini Madelines which came with warm chocolate sauce, creme brulee and the tarte a tatin. I enjoyed the cafe liegeois, which was three generous scoops of coffee ice cream, caramel sauce, whipped cream, and a small pitcher of coffee to pour over the top. For coffee lovers like me, this was pure heaven and the perfect ending to a memorable meal. They have at least 8-10 (maybe more) dessert options. The dessert menu is not visible on their website, but they hand you a copy when preparing for that course. Les Baux is definitely a shining star not far from the Taconic, and worth the detour if you are passing through the area. I'd even say it's a good idea to plan a day trip just to see this town and dine at this venue

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15 years ago

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4 years ago

Confronted by extremely rude staff for a family event. Went in for lunch and will not return. Unpleasant experience.

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13 years ago

This is a small gem of Millbrook. Best french onion soup I've ever had, very good escargot, and friendly staff.

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12 years ago

I go there often it's small and quaint. I've never had a bad meal there their rack of lamb and lamb burger are excellent.

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11 years ago

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15 years ago

Great, food was good, service was excelent. There with wife Desi, Ryder& Tamar.

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10 years ago

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Le Canard-Enchaine - Daily Special - Mussles in cream

Le Canard-Enchaine

4.4(277 reviews)
19.6 mi
•$$$

Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

We just dined here to celebrate my partners birthday. The service was good, as was the food. The…read moreonly disappointment was that there was no recognition of his special day. I noted it in my Open Tables reservation. We weren't looking for any freebies, just a " Glad you chose our restaurant to celebrate your special occasion." Having been a former inn and restaurant owner, it is the little things tgat make a lasting impression. This will not be one of those moments.

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Le Canard-Enchaine
Le Canard-Enchaine
Le Canard-Enchaine - French Onion Soup

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French Onion Soup

Charlotte's - "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream)

Charlotte's

4.1(95 reviews)
4.4 mi
•$$$

Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

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Charlotte's - Special event room

Special event room

Charlotte's - "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

"Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

Charlotte's - "Apple Pie Martini" and "Warm Cider with Spiced Rum"

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"Apple Pie Martini" and "Warm Cider with Spiced Rum"

Brasserie 292 - FRIED OYSTERS $15 Classic celeriac remoulade, harissa aioli

Brasserie 292

4.1(401 reviews)
13.3 mi
•$$$

Menu was incurable with a huge variety of Franco- American delicacies rarely found outside large…read morecities. After eyeballing many tables my Vassarite noted that steak was popular and ordered it ( half went home for the next night). She had never had Beignets so after requesting a nut free dip she found it insanely good. The tartare did not fail to delight grandma! We will be back!

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

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Brasserie 292 - Waiting area

Waiting area

Brasserie 292 - BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

Brasserie 292

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Le Gamin - OEUF GAMIN

Le Gamin

3.8(52 reviews)
13.4 mi

An impromptu date night led us to Le Gamin (French restaurant) before our show, spontaneous…read moredecisions are the best decisions. We ordered the mussels linguine and the croque madame, then sealed the deal with affogatos for dessert. Everything was so good that I completely forgot the most important rule of dining in 2026: take pictures before you eat. Instead, we just... ate it. Rookie mistake. You can really feel the warmth of this family-owned gem--from the welcoming atmosphere to the care put into every dish. Looks like we'll have to come back... highly recommend!

Our car club visits the area once a year. It's a big car crazy party. This local eatery has earned…read more"party status" for a bunch if us. The French cuisine is the draw for us. This year's party of five dined on the patio. We sampled their clam chowder and onion soup ... both brought smiles and yummy noises. One party goer had the mussels and loved that hugh bowl of fresh tasting and well spiced sea food. I went full carnivore and had the steak ... pricy at $44 but perfectly cooked, tender and served with a fresh cut mound of fries. Dessert for me was the noise and it rocked. Others had cream brûlée and it too earned high marks. Why not 5 stars? There were a couple of minor service faux pas so I like to keep it real. But 4 stars are all well earned. And, I will be back at our next car club event. Recommended.

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Le Gamin
Le Gamin - Lunch feast.

Lunch feast.

Le Gamin - Delicious coffee!  Generous portions!

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Delicious coffee! Generous portions!

Cafe Triskele - Steak frites with salad...just perfect

Cafe Triskele

4.2(320 reviews)
42.7 mi
•$$$

We could've gone back south to Great Barrington from our hotel in Lee, MA and driven the almost 20…read moreminutes to a restaurant I peeked out the last time we were in the area, but decided to stay close by. And Triskele's French cooking, is one of the reasons why. The stars are all aligning for Triskele's French Chef and owner Gilbert, offering a comfortable, homey setting with incredible tasting food for this area. There are 3 dining rooms- 2 of those facing Main St. the other closer to the parking lot entrance with a softly-lit bar area. You can book through Resy which I noticed after I reserved by phone- but either way, you'll receive text reservation details and reminder. You'd be hard pushed to find a bad review here. Food is as good as you can expect from Triskele- think good tasting unfussy and hearty plates with a good dose of French music in the background. Our Sidecar and Cosmo cocktails were great and packed a TKO. The Beurre Blanc sauce in my Salmon dish was a bit loose- but extremely tasty. Hubs enjoyed his medium-rare rack of lamb and raved about the seasoned crust- even after we finished. He also felt the lamb was so tasty- that he didn't have the need to use the chutney/relish(?) it came with. Service was great! Margarite is a perfect blend of attentive and personal and Gilbert greeted us with the warmest smeyes as we headed out. Nice standout.

We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

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Cafe Triskele
Cafe Triskele - WINNER WINNER! This may be the best chicken dinner I have ever had.

WINNER WINNER! This may be the best chicken dinner I have ever had.

Cafe Triskele - This dessert was gluten free! Flavor explosion!

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This dessert was gluten free! Flavor explosion!

Cafe Les Baux - french - Updated October 2026

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