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    Le Gamin

    3.8 (47 reviews)
    Open 8:00 am - 9:00 pm

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    LE GAMIN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Le Gamin

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    Here is the dried out crumbly egg white omelette that I took out to go and here is how it plated on my plate fell right apart.

    I purchased a to go order and plated it on my plate at home, it was the most awful egg white omelette I have ever had. Dried out could not taste Swiss cheese or even see it in this omelette. Best part was the cappuccino. Will not be coming back for 30.00 for this!

    Piping hot onion soup -- lobster hash for the other diner. Where is the baguette?
    Michelle A.

    Holiday panic in Sharon means that the warm baguette arrives 20 minutes after the onion soup was served and required multiple requests. Fortunately, the soup was piping hot and the neighboring tables very entertaining -- shades of John Updike. Noise level rose as the bloody Marys were served around the room!

    Pomme frites
    Marie F.

    The 4 stars are for the food ordered. The New England clam chowder was one of the best I've had in the north east area outside of New England. The chowder are seasonal. They didn't just have soup but heaped in lots of solid clam, potatoes and such. The butter sugar crepe was the right amount of thin batter and flavor while the pomme frites was the perfect thick steak cut and crisp. The croque monsuier was way better than Chez Alice with a generous amount of tasty crispy yet melting cheese on top of the bread as a tiny amount of salad like. Oh, the fresh squeezed orange juice was sweet and so fresh though surprisingly small. There are 2 things that took this away from the 5 star with one being the service being a little bit lacking when you first enter and waiting to be seated then wondering if the waitress forgot about you but it's all because she's the only one serving the entire rows of outdoor tables so be prepared to wait a bit. Secondly, the price is towards the higher end of "upper pricing" for a casual dining experience but nevertheless good food. This was for the middle of the week lunch time dine in so I can only imagine the weekend or evening hours. There is only 1 toilet stall per male and female and ADA accessible. Parking in the shared lot.

    Escargot
    Shek L.

    Saw the review on Yelp and decided to give it a try. I am so happy that we did! I've been to France and this place brought back memories of my vacation there. The decor is on point as a French brasserie. French speaking managers and some French speaking wait staff contributed to the ambiance. We went there for lunch and had the escargot, New England clam chowder, crepe and the quiche du jour. Suffice it to say, all were great. Yes the clam chowder is not French but it was so good. Plenty of clams and bacon bits. However, we were disappointed that they sold out of the croissant. So what did we do? Go back the next morning to try the croissant. Boy were we glad we did. Sufficient to say, it was great enough to take a motorcycle the next morning to pick up more.

    Almond croissant

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    3 years ago

    Excellent little French diner. You can't go wrong with a French onion soup. Or a croque madam. Lovely little spot. Do it.

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    2 years ago

    Lebanon is a treasure Huge menu& wine list. If it's French food you like, this is the go to place

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    2 years ago

    Super slow service. Food was mehhh. Nice setting though. They must have been severely understaffed.

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    3 years ago

    Lovely classic French restaurant. Wonderful atmosphere, pleasant service and great food.

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    The Millerton Inn - Breakfast display

    The Millerton Inn

    4.1(53 reviews)
    5.2 mi
    $$$

    We and our families couldn't have been happier with our stay at the Millerton Inn for our…read morecourthouse wedding in town. The rooms are each unique and comfortable and the toiletries fantastic! The restaurant is not to be missed either--food is excellent, portions good especially for the price, and the service friendly and accomodating. It's cozy without being too dated or chintzy, a tricky balance for many inns. Every room has a fridge, which may not show up in the room descriptions online. Above all, it's the rare hotel where you really feel like the stay was a great value for your money. My only suggestions would be brighter lighting in the rooms, more varied coffees with breakfast (hard to suggest when Irving Farm is steps away, though!), and maybe extra blankets in each room during the colder months. Above all, it's a great place for people of all ages and needs to stay and enjoy the region!

    We (4 of us) came around 3:30pm on a Sunday. At first I wasn't sure if they were open and serving…read morefood. When we walked in it looked like just an Inn, and the dining room was dark. We continued inside and found the bar area. We saw that there was a group at a table. So, we continued inside and sat down. The staff is very nice, but very slow. The menu is very interesting. We ordered the spicy sausage with fig appetizer (This was the star of the show! we got another order!) 2 orders of butternut squash soup and grilled octopus for apps to share. We also requested more bread and were served fresh baked rolls that were so good! We ordered the pistachio crusted pork chop and shrimp risotto for entrees. The 2 people that ordered butternut squash soup were a split decision on it. One loved it the other hated it. I tried it. I thought it tasted really good but i don't think i could eat a whole bowl of it. It was too sweet. The Octopus was excellent! The Spicy sausage with fig was amazing. This is a definite thing to order. The pistachio crusted pork chop was very good. I didn't love the risotto. If i'm ever in the area and have a lot of time to sit and eat, I would definitely come back.

    Photos
    The Millerton Inn
    The Millerton Inn - Octopus grilled to perfection.  My compliments to the chef.

    Octopus grilled to perfection. My compliments to the chef.

    The Millerton Inn - View from third floor room

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    View from third floor room

    The Pink House

    The Pink House

    4.0(20 reviews)
    5.6 mi

    This was my first visit to The Pink House tonight. We participated in Kent Restaurant Week and it…read morewas a wonderful experience in every aspect. We ordered off the Prix Fixe menu of $50 for three courses. Starting with the very green potato leak soup, it was so tasty. For the entree, I had the Roasted steelhead trout, Trevino, baby leeks, chanterelles and trout roe butter blanc and the flavors were fantastic. For dessert, I ended with the "chocolate dessert," which was a brownie loaded with layers of chocolate and nuts - one of the best desserts I've ever tasted! Our server was terrific. He was so attentive and took great care of our party of four. I was impressed that he went into the kitchen to ask how the mushroom special was seasoned (just salt and pepper) in response to a question from our table. A very cozy place for dinner and I'm really glad we checked it out in West Cornwall.

    ORIGIN: The Pink House opened during the summer of 2024 in a…read morered barn that is positioned on a lot that includes a striking late 19th century home that was once known as the Pink House. It is part of a sequence of efforts to revitalize and develop West Cornwall into a destination location. The current project is being spearheaded by Marina Munuz, who recently moved to the town with her family and has a background in the fashion industry. LOCATION: With a location just across the street from a red covered bridge, a burbling tree-lined river, and mountains, the town in which the Pink House is located has many noteworthy features that surely beckon a visit. ATMOSPHERE: The red barn-like building that currently houses the restaurant is surrounded by a patio with umbrella-shaded tables. The interior is filled with sunlight and simply yet eclectically decorated with a mix of modern and country furniture. Subtle touches of pink are scattered across the dining area, which is divided by a large pine community table. FOOD: I chose to try the smoked steelhead trout since it was a more uncommon item for brunch and a similar dish is offered as a first course on the dinner menu. Whipped egg white draped a long thick slice of lightly grilled bread. Topping the egg layer were chunks of salmon colored smoked steelhead trout, golden smoked trout roe, shaves of pickled onions, and dill fronds. A glass pot of Earl Grey tea accompanied the dish. The combination was perfection -- attractive, bursting with complementing flavors and textures, and interesting. After being surprised by the brilliance of this dish, I investigated who is leading the kitchen. I found Gabe McMackin, who returned to his native Litchfield Hills after many years working in a Michelin-recognized restaurant in Brooklyn (The Finch), is the Managing Partner and Chef. I look forward to returning during dinner service. SERVICE: The server, Krisdee, was very friendly and provided guidance on the new brunch menu. The only hiccup was that the hostess seated us at a narrow and relatively dark cafe table next to the kitchen service door. Given that the restaurant had one other table occupied (we arrived for brunch, for which service only started that month) and we had arrived one hour before closing, it seemed needless for us to be positioned there. (We later asked the server if it was okay for us to move to the empty community table, which we did.) TIP: The tea is served in a glass pot, for which there is no mechanism to remove the brewed leaves. As a result the beverage becomes bitter over time. If you choose to order hot tea and anticipate sipping it over the course of a relaxing brunch, I suggest asking for a large mug to pour the steeped liquid.

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    The Pink House
    The Pink House
    The Pink House - Dining room

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    Dining room

    Gracie's Luncheonette - French toast sticks

    Gracie's Luncheonette

    4.3(444 reviews)
    33.5 mi
    $$

    My family spent several days at a rental home a mile or so from Gracie's and, naturally, had to…read moregive the local diner a try. Gracie's is an elevated diner experience...all the breakfast and brunch things you could want, but up a couple levels from a classic greasy spoon diner. Not dissing the greasy spoon diner experience...love that...but this is based in that historical experience, with an overall nicer experience in terms of food and atmosphere. Also, before we get into the specifics, here are 2 words which would bring me in from just about anywhere: Donut menu. Yes, they make their own donuts here, and that's enough reason to stop in, take out, or worship at the front door. We got our donuts to go after the meal...The coffee was GREAT. Too often, coffee, which should be the opening star of a diner experience, can be flavorless, browned water. Here it was good. Bold as I needed it to be, and the perfect foundation for the rest of the meal. My next go-to if they have it brunch experience is biscuits. They have them...you can get a biscuit on its own or, heck, go for a mini biscuit basket! I live for a biscuit-forward establishment. The Full Breakfast (submitting biscuit or potatoes for the meat) would have been my choice, but I decided to roll my own and ended up with a biscuit, fruit cup, and side of Hash Browns. The biscuit was good, large, and perfect with butter and honey. They make the hash browns to order - large hash brown patties - and with 2 different orders of them at the table, one was overcooked, too brown, and not impressive...but the other was perfect and delicious...bordering on potato pancake territory in presentation and flavor. Our server was fantastic...we had a large party encompassing 3 different tables in the middle of a Sunday morning (On Easter no less), which is, of course, the busiest time of the week. She was friendly, enthusiastic, and never made us feel rushed. If I found myself in the Hudson Valley again, Gracie's would be a definite destination for me.

    Pleasantly surprised by this adorable roadside "diner" type of restaurant Gracie's Luncheonette…read more Very clean, fresh flowers on the tables, views of a huge stream and forest. Service was very friendly. We loved the avocado toast, the burger sliders, the tuna melt and the house made sodas! The food was fresh and you could tell it was made with care. Both tables and bar seating available. Plus they have a nice selection of beer!

    Photos
    Gracie's Luncheonette - Lovely ambiance.

    Lovely ambiance.

    Gracie's Luncheonette
    Gracie's Luncheonette - Classic Egg Cream $6 Chocolate or Vanilla

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    Classic Egg Cream $6 Chocolate or Vanilla

    Peggy's Sweet And Savory - Bacon, egg and cheese

    Peggy's Sweet And Savory

    4.3(4 reviews)
    5.0 mi

    BEST. CAKE. EVER. If you haven't ordered a cake from Peg, please go do so immediately. (For more on…read morethe cake you can skip down to the paragraph that starts with "There are NO WORDS...") I also had the best service. I live in San Francisco and needed to find a place to bake a birthday cake for my mother-in-law's 90th birthday party. 24 people were gathering at Interlaken Inn to celebrate. I reached out to about 3 places and Peg got back to me immediately--all via email. Through email I told her we wanted a chocolate cake with fresh fruit and whip cream in the middle. She said she needed to make two 9" rounds to feed the 24 of us. I picked up the cake on Saturday afternoon and asked for two sandwiches to go (turkey)) and they were both delicious, FYI! Saturday evening we celebrated at the Millerton Inn Restaurant. The kitchen put a candle on the cake (we had forgotten!) and after we sang Happy Birthday they cut the cakes and handed out the slices. There are NO WORDS to describe how much every single person in our group raved over this cake! It was super moist. The fresh fruit brought a lovely light acidity to the chocolate, and the whip cream was light and not too sweet. The cake wasn't too sweet either. My stepdaughter's husband actually never eats cake because he thinks it is too sweet and honestly, we couldn't stop him from seconds (and thirds) and each time he was in awe of how much he loved it! It was incredibly rewarding for me to see everyone so happy with the cake! Peg--THANK YOU THANK YOU THANK YOU! You're a baking genius. I'm only sad I can't get your cakes in San Francisco. And if any of this sounds like hyperbole, I assure you it is not. If anything, I haven't done a proper job describing the love your cake engendered.

    We really wanted to like this place, and maybe it was an off day, though the scones were dry and…read moreover sweetened, the egg sandwich was rubbery and the coffee was incredibly bitter. The only saving grace was the kind young lady who apologized, yet didn't seem surprised by our feedback. She offered to have the owner reach out, though that never happened. Overall disappointing.

    Photos
    Peggy's Sweet And Savory
    Peggy's Sweet And Savory - Best cake in the world. No joke.

    Best cake in the world. No joke.

    Peggy's Sweet And Savory

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    Le Gamin - french - Updated May 2026

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