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    The Arch Restaurant

    4.1 (92 reviews)
    Closed 5:00 pm - 9:00 PM

    The Arch Restaurant Photos

    Business Info

    THE ARCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Arch Restaurant

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    Susana C.

    Thank you. It was so nice to sit in a nice ambiance with my husband and just chat. Dinner was delicious. Staff is amazing. We normally go to their other restaurant in Danbury "castello", but this one is really great as well. We'll be back. My husband and I got the meal for two and it was plenty and we still brought doggie bag home.

    Bill T.

    I visited the Arch for Valentine's Day Dinner and it was a wonderful experience. The place was very packed but the team managed everything well and provided a great time. Things kicked off with some warm bread with a horseradish butter than was delicious. We had drink orders taken and then selected from the special Valentine's menu. I started with the shrimp bisque, which was outstanding. My husband's carpaccio was not that great, but that was the only misfire from our food. Next, I had the halibut for my main course and it was perfect. Expertly prepared and the perfect portion size. The fingerling potatoes were also wonderful. For dessert, we both had the cherry sponge cake and we both felt we could have immediately eaten another one each as it was so good! Service was warm and hospitable with the only hiccup was that we ordered a second round of drinks before we got out entrees and were almost done our meal before they were delivered and after I had to ask about them. Given how busy the place was, this was a very minor miscue. I'm anxious to come back and try the regular menu and add The Arch into my regular rotation of restaurants!

    Alp O.

    My husband and I went to The Arch Restaurant for Valentine's Day, and it was a lovely experience. The restaurant has an authentic, old-world charm, and the real fireplace added to the warm and intimate ambiance--perfect for a romantic evening. For the holiday, they offered a prix fixe three-course menu. I started with the Beef Carpaccio (black truffle aioli, crispy capers, pickled caviar, chili crunch, crispy garlic). While the flavors were nice, I found the slices a bit too thick--carpaccio is usually paper-thin for that melt-in-your-mouth experience. For my entrée, I had Coq au Vin, and it was outstanding! The chicken was braised beautifully, incredibly tender, and full of rich, well-balanced flavors. The vegetables and fingerling potatoes were perfectly cooked and complemented the dish wonderfully. Dessert was the highlight! I had the Cherry Sponge Cake (red wine cherry reduction, lemon-scented vanilla gelato), and it was absolutely divine. If I could, I would have ordered ten more! I really hope they make this a permanent menu item. The service was attentive, and overall, it was a very enjoyable evening. I look forward to coming back to try their regular menu. If you're looking for a cozy, elegant dining experience, The Arch is definitely worth a visit!

    Escargot buried in some kind of oil not very good
    Joe Z.

    OK, so I thought I like my appetizer it was as escargot never had it submerged in oil. It was mushy. I'm hesitant to get escargot unless I've had it at a restaurant where I love it. when I went to Paris I tried it and it was pretty good, but the best ever was a long time ago in the Bronx. The duck was tender, but had no taste the side that came with. It wasn't mashed potatoes, but it had a consistency of grits. The two didn't go together. They give you bread all of three small pieces and some kind of soft cream or butter in a thimble with a little oil, had no taste either. The waiter ask if we wanted sparkling water we said yes never got it. One of the other guys came over and said did you want water or sparkling water? I said we told the waiter we want sparkling water. He went to go check and asked the waiter and the waiter still never brought it over. Then we got a different waiter very confusing. And we forgot to check if we got charged for it. I don't think we're going back, but you guys can try it out very expensive though. My wife liked the fish wasn't anything to rave about especially at that price and it was the special specials supposed to knock get socks off.

    Ribeye
    Cc M.

    This was terrible. I came here for valentines day ($250 meal). Reservation for 8, got steated at 8:50, didn't get our appetizers until 10. My shrimp soup appetizer was bad and the waiter ignored my complaint about it, the ribeye and halibut were good, but the desserts were terrible, lava cake was small and all fudge but cold and the ice cream had freezer burn and was almost completely melted. everyone was rude (no one was polite, just taking orders and leaving, or taking food, not caring how we enjoyed it). After getting the check, we asked for a discount and got 30% off (still $200 for a terrible experience). ended up taking to the manager, who was extremely rude. She told us that she "guaranteed" any restaurant on Earth would take that long to seat someone on a holiday and that if we said otherwise we were lying. She said she would absolutely not give us anything else off (which would have been fine if her response to our speaking to her was more apologetic, she didn't even seem like cared we were unhappy). We did not end up tipping because our service was genuinely terrible and we felt a tip should go to people who deserved it, not to inpolite staff and a terrible manager. Manager said because we didn't tip we were already paying little enough and that furthered her argument to not give us anything else off. overall the experience was terrible and I hope no one goes here. Just terrible.

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    Thank you for commenting! We’re happy you enjoyed!

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    2 years ago

    Delicious food. Always a good special. We went New Year's Eve and everything was really good.

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    The Reserve

    The Reserve

    3.8(13 reviews)
    8.5 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Photos
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Sautéed Onions, Banana Peppers, Sriracha Aioli

    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli

    The Reserve - *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

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    Rebellion Kitchen + Bar - Capo Caponata and Bronzino
gremolata, cous cous, caponata

    Rebellion Kitchen + Bar

    4.2(80 reviews)
    4.7 mi

    every single thing on the menu was a 10/10 which is crazy bc I never give any food a 10/10 lmaoo it…read morewas soooo insanely good and staff was very cool very attentive overall great experience, great atmosphere, great food.

    We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

    Photos
    Rebellion Kitchen + Bar
    Rebellion Kitchen + Bar - Happy Hour Crispy risotto and spicy tuna

    Happy Hour Crispy risotto and spicy tuna

    Rebellion Kitchen + Bar - A Delicious Espresso martini being prepared.

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    A Delicious Espresso martini being prepared.

    Rraci's Restaurant - Lobster cocktail (special appetizer) with aioli and cocktail sauce

    Rraci's Restaurant

    4.2(306 reviews)
    1.5 mi
    $$$

    My husband and I went here for dinner on Epiphany. We had heard it was a bit pricey, but since it…read morewas a special occasion, we decided to give it a try--and we're so glad we did. This is not your typical Italian restaurant. The food is truly authentic, and absolutely amazing! We started with the calamari as an appetizer, and it was delicious. All of the pasta is homemade, which really makes a difference in both flavor and quality. The restaurant itself is beautiful. It was decorated so tastefully for Christmas, creating a warm and inviting atmosphere. We were seated in front of the fireplace, which made the evening feel especially romantic. The drinks were excellent, and the waitstaff were attentive and friendly throughout the entire meal. This is the perfect place for a date night or any special occasion. We will definitely be back!

    The ambiance is very nice, the services themselves are very kind, the food is alright, but the…read moremanagement failed the restaurant. On Valentine's Day, I made a reservation for 8:15 and arrived 10 minutes early. Tell me why it took 20 minutes to get "checked in" only to be told to wait another 10-15 minutes at the bar for the table. After ANOTHER 20 MINUTES ON TOP OF THE 15 THEY ASKED US TO WAIT, we were seated, and immediately put our order in. At 10, we didn't even have our appetizers. At 10:30 we decided to leave. Will not be returning, if I make a reservation, I expect to be served timely, don't take on more than you can handle. Stay away for big holidays, even though the prices would make you only want to come for one.

    Photos
    Rraci's Restaurant
    Rraci's Restaurant - Creme Brulee

    Creme Brulee

    Rraci's Restaurant

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    My Cousin's - Chilean Sea Bass with a garlic crust, served over mixed julienned vegetables.

    My Cousin's

    4.8(83 reviews)
    7.6 mi

    My Cousins -- Sunday night, belly full, world makes sense again…read more You know it's good when everybody's quiet at the table. No arguing, no complaints--just chewing. Food comes out hot, portions are serious, and nobody leaves hungry or emotionally unsettled, which after a long week is a miracle. This is real comfort food. The kind where you lean back, loosen the belt, and say, "Alright... that hit." Service is solid, no rush, no attitude. They let you eat like a human being. Five stars. If this place didn't exist, Sundays would be a problem.

    The very first thing we noticed on entering, and even making a reservation, was how friendly and…read moreaccommodating the staff was. Our service throughout the meal was excellent with both our server and the manager (or owner?) checking in consistently. I really liked the decor and music as well. The decor is minimalistic, but I really liked how clean everything felt. I asked about the music -- it was 80s and 90s rock like Journey and Elton John and it matched our tastes perfectly for the particular moment in time we were there. They said they use pandora and the music varies from night to night, but we were fans. The food is where things weren't quite up to 5 stars, which is why the rating. We started with an autumn (squash) soup and wedge salad. The soup was good or maybe even a little better than good, but not great. For me, the salad was the same way. It comes with candied bacon and that just doesn't fit the profile of bleu cheese and iceberg. I ended up eating the salad without the bacon and then having the bacon at the end as an "opening dessert." The salad was super fresh and the dressing was well done. And the bacon alone was delicious--just not great together for my palate. We went with a couple handmade pasta dishes as our mains and they were both good. Again, not quite great. I liked mine better than my wife's. That is sis's new favorite was well named to my mind. It was spicy, but not overly so and the tomato and broccoli added depth to the dish that was missing from my wife's pasta. I would 100% come back. If we do, I think we'd split a pasta and a main. Some of the fish dishes we saw go by looked fantastic. The one negative to me was an occasional whiff of marijuana. I'm totally fine with someone taking a break to calm themselves if that's what they need. I just don't want to smell that while I'm eating, especially in a restaurant that is otherwise very very nice.

    Photos
    My Cousin's - $10 Margarita's Thursdays!

    $10 Margarita's Thursdays!

    My Cousin's - Shrimp Farfalle in a spicy tomato cream sauce.

    Shrimp Farfalle in a spicy tomato cream sauce.

    My Cousin's - Best table!!

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    Best table!!

    Stone House Grill - Ribeye

    Stone House Grill

    4.6(25 reviews)
    8.7 mi

    What a wonderful discovery! My husband and I were driving back from car shopping and we were both…read morehungry because we hadn't eaten all day, so I typed in "Steak" on Yelp and up popped Stone House Grill. I took a quick look at the ratings and the food photos and that was enough for us to set the GPS for the Stone House. Entering, we were greeted immediately and made to feel very welcome. The dining room was lively but we had a nice table and soon had water and bread, which came with a delicious sauce of some kind that had vegetables and cheese in it. It was so good they should sell jars of it! We ordered some shrimp cocktail to start (those were some giant shrimp, although it was only three and four would have been a nice even number) and then I had the rib eye for my main. It doesn't come with anything so I ordered fries on the side. That steak was outstanding! The flavor, the texture...everything was amazing. It came out on a sizzling skillet and it tasted as good as it looked. It was also so big that I took half of it home for lunch and if possible, it tasted even better the next day. I was very pleased. The fries were also exceptional and even though the serving was big, I ate them all. I couldn't help myself! Since I took half of my steak home, I decided there was room for dessert and the chocolate mousse didn't disappoint. The food was so good and the service was so warm and friendly, I definitely want to go back to Stone House Grill. If you're nearby, stop in for a meal. I don't think you'll be disappointed.

    Great Steakhouse . If you're looking for a a real steakhouse in the area this is the spot . My wife…read moreand I went for the first time . It's was my birthday dinner and wanted a good Good steak . They don't disappoint I had the dry aged Ribeye that was excellent . Totally on par with Manhattan steakhouse without the price . The staff was very Friendly and attentive . It made the whole Experience top notch .

    Photos
    Stone House Grill - Large group friendly/prive events/reservations recommended on weekends. Join us!

    Large group friendly/prive events/reservations recommended on weekends. Join us!

    Stone House Grill - Fries

    Fries

    Stone House Grill

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    Southeast Grille House - Bloom

    Southeast Grille House

    4.2(107 reviews)
    3.0 mi
    $$

    Really warm, homelike atmosphere. Food was delicious! - - Fish & Chips were great, Calamari &…read moreShrimp dish was great. Key Lime pie was great. Wonderful experience!

    I'm just gonna come out and say it- run like a thief in the night and come to Southeast G. on Rt 6…read morein Brewster, NY. This is truly comfort food on the cheap. Trust, the quality is all here. This was the best thing for us especially since we were in the area catching up with a few errands. Southeast G's chic, dark grey+black outside design is softened by flowers, the bar area has light wood flooring, large counter off to one side, tables and booths. The space honestly gives out an inviting atmosphere without feeling stuffy. There's also a dining area which faces the reservoir making it perfect for casual events/gatherings. The Tito's Raspberry Tom Collins called me. That sucker started refreshing and its strength soon crept up! My $16 salad with pan seared salmon was fantastic. The dressing was done simply in lemon+oil. Hubs' sliced hanger steak over potatoes, sautéed veggies and drizzled with an demi glace was his winning ticket- and at $20, he enjoyed it to the fullest. Unlike eateries with jacked up prices, this is a terrific all-in-one for us: fantastic prices+strong drink+tasty food. We really couldn't ask for more. These folks take their menu seriously. And by the way- our server Heather, was spot on and pleasant.

    Photos
    Southeast Grille House - Frontal

    Frontal

    Southeast Grille House - Lasagna

    Lasagna

    Southeast Grille House - Pull Up

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    Pull Up

    The Arch Restaurant - cocktailbars - Updated May 2026

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