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Barnwood Tavern

4.1 (26 reviews)
Open • 12:00 pm - 10:00 PM

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Lobster cheese dip
Tom S.

Open on Thanksgiving. We were pleasantly surprised to find a warm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

Pork Belly
Heather G.

I miss being able to see the kitchen! The service was good, very attentive staff. This was our first time since it became barnwood and we're expecting a different specials menu from looking online but we shifted our sights into the new specials. The crab cakes were very good, great Cole slaw and sauce. The NE clam chowder could have had less potatoes but the clams were plentiful. I got the surf and turf filet mignon cooked perfectly medium rare with a scallop and shrimp which we happily and surprisingly cooked just right not over. The broccoli was cooked great which is rare at a restaurant usually under or over and these trees were spot on. The mashed potatoes were great as was the bordelaise! We will definitely be back.

David H.

Food quality / price (value) rating 8. The atmosphere is contemporary tavern with a large bar and plenty of high tops. The lighting and decor is romantic,vand they have a decent enclosed "putdoor" seating area. We've been here 3 or 4 times now. The food is okay, but nothing special. Service is good. I often have trouble finding anything I actually want. For me, the menu is kind of boring. Today I had the Lemon Chicken. The two filets I got were fairly small, low quality, pretty tough and stringy. I was told that the meal came with broccoli as a vegetable, but it actually came with julienne squash, vwhich, for me, whena restaurant is serving squash it means they've stopped trying. They offer a decent array of draught beer choices, but most of them are low ABV.

Roasted Beet Salad with chicken ( optional) extra 8 bucks for chicken
Caroline F.

Atmosphere adorable, had a wonderful beet salad with chicken on top , food was great would definitely go again service was great also little pricey but up with everyone else's owner was fantastic

Lemon chicken

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1 month ago

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2 months ago

Great drinks. Love the patio seating. Food and service were excellent. The fettuccine Alfredo with the blackened chicken is superb!

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18 days ago

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11 months ago

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7 months ago

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2 years ago

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5 months ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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7 months ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

Such a nice place ! Good service, portions, a little fancy, and really yummy food! I would come again.

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2 years ago

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9 months ago

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1 year ago

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2 years ago

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8 months ago

Food was fantastic ! Staff were amazing! Family run business, went there for Valentine's Day and couldn't have been a better experience !

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8 months ago

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9 months ago

Good food. Great vibe. Service is well. Nice, fun atmosphere. Mikes the man and makes you feel welcome. Will continue to come here

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5 months ago

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1 year ago

We picked up 2 beet salads to go. There was about 4 small bites of beets and practically no goat cheese at all. Very disappointed

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1 year ago

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The Reserve

The Reserve

3.9(15 reviews)
0.1 mi

First time at The Reserve was for a casual weekday work lunch…read more Easy choice to sit at a comfy booth, service was quick, friendly and not intrusive even though we took our time deciding, eating, and talking. The Cuban sandwich tasted great, and I really loved the sweet potato fries on the side, which had a great texture without being soggy. Will definitely be back to for dinner sometime soon.

Overall a good first experience with a few "eh". But I also understand this restaurant just opened…read moreand is finding their way. Starting out with the aesthetic, not a fan and not a huge fan of the layout. The black painted walls and low ceilings make it feel a bit claustrophobic. There weren't really any decor up yet when I went so it just felt dark and dreary. You walk into the dining room with a bar on the right with bar seating (very tight fitting) and then a bar all the way on the left? It was also super hot in the building the night we went so our party of 3 just felt squeezed in and uncomfortable. But moving on the to the food. We really enjoyed it for the most part, the burger being the best. My steak was pretty fatty and tasted okay. I liked the salad part. We ordered the burrata for app and was confused that it doesn't come with bread or crackers? So we asked for some on the side and we had to giggle at how tiny the little pieces were and the serving size. We needed to ask for a second serving of bread. All in all I would try it again but I'll probably wait for them to establish more of a routine and direction. I really enjoyed Rein Osteria and will continue to go to that. So I'm hoping The Reserve goes in a little different direction so our community as more unique options.

Photos
The Reserve - *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli

*RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli

The Reserve - *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

*SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

The Reserve

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O'Connor's Public House - My drink made with love along with great bar food

O'Connor's Public House

3.1(37 reviews)
1.8 mi
•$$

Great little spot in town for pub favorites and a perfect pint of Guinness. We enjoy the service…read morethe best. Attentive and friendly! The food is good. Seems their kitchen crisis is over, thankfully. Full menu is available once again.

This review is going to be a little different, so please read to the end…read more I arrived soon after they opened, and was told that the kitchen wasn't open quite yet, but that the cook was supposed to be in soon. Fine. I was in no particular hurry. I had a drink. Time passed...and passed...etc. Finally, just before I was going to pay for my drinks and leave, apparently the cook arrived, and the very nice lady behind the bar apologetically came to take my order. At this point, it would take even more time to go somewhere else so I ordered what the menu calls a Philly Cheese Steak, with onion rings. The food comes out and its unlike any other "Philly Cheese Steak" I've ever had before. Two things stood out. First, it was served not on a hoagie roll like every other cheesesteak in the world, but on a kaiser roll, so that when you pick it up, of course, everything falls out onto the plate. The second thing was the complete lack of taste. I did not know that meat, cheese, onions, and peppers could be so bland. Now, you might be asking, "After that, how can you give them 4 stars?". Here's why. When the very nice lady behind the bar came to ask how it was, I was honest...it was terrible. There was a man sitting at the bar, who I assume was the owner. She spoke to him and he came over and could not have been nicer. I don't know what issues he's dealing with in the kitchen, but he didn't seem to be surprised. He agreed with what I was saying, apologized profusely, and here's the kicker...he didn't charge me for anything. Not the food, not the drinks, nothing. When I protested and tried to pay for the drinks I would have had anyway, he refused. So...4 stars. I'm going to assume that they're going through a rough patch in the kitchen, but trying hard to fix things, and more than willing to make it right. I hope it works out for them.

Photos
O'Connor's Public House - The walls are covered with eclectic chochkies

The walls are covered with eclectic chochkies

O'Connor's Public House - Delicious potato skins and polite staff

Delicious potato skins and polite staff

O'Connor's Public House - View from the bar

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View from the bar

Hungry Pot - Cheesecake

Hungry Pot

3.7(94 reviews)
1.2 mi
•$$$

Hungry Pot is really good and punches above its weight class in an Asian food desert. Make no…read moremistake, this is not an authentic kbbq experience (if you couldn't tell by the hot pot + seafood boil combo) but when you're craving grilled meats drenched in sauce this is the place to go. The key is to focus your ordering, go for the ribeye(inconsistent), finger ribs, hungry pot pork belly, and the marinated short rib. Do not waste stomach space on anything else especially the seafood offerings. Get some rice, lettuce leafs, some sauce and clear out the rest of your schedule for afterwards. The service is great. They bring the meats out with no delay, grill changes are frequent, and they do a good job bussing your table. The ambience is interesting especially if you're sitting next to one of the blue LED bars.

In general it's not as good as the one in Danbury, less selection and all the meat don't have any…read moretaste, very disappointed. Food very very bland.... Same to the Crab legs overcooked and tasteless. Not many seafood selection for bbq/hotpot. Pineapple very sour, looks not ripe yet. We had hotpot and bbq. There's always missing items especially the meat, not giving much veggies for you very small bunch (few strings watercress) for 5 pp(seriously!) then I figured regardless you add 1 or 5 they give you same amount, long wait too. We just end up feelin " begging for food" because you have to keep ordering to get some food to show up, unlike the experience we had in Danbury. I'd rather drive over there to have a better attentive meal. It's so obvious they failed to performe like a buffet especially there's comparison i had in Danbury and harsdale, NY and New Jersey locations. Service is slow even in a weekday. The person cleaning the table is doing good job, other than that, no one comes over unless we ask for it. Honestly in Danbury they keep coming over to either change the gril (so it doesn't get all the char)l or adding soup because they dry up quickly in small pot and no missing items. And also someone cares your experience.... It was also a birthday celebration night. Unfortunately the overall experience is not pleasant, food quality is below the standard. Hope they can improve as i do appreciate they are in the area.

Photos
Hungry Pot - Seating

Seating

Hungry Pot
Hungry Pot

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Barnwood Tavern - newamerican - Updated October 2026

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