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    Barnwood Tavern

    4.0 (24 reviews)
    Closed 12:00 pm - 9:00 PM

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    Pork Belly
    Heather G.

    I miss being able to see the kitchen! The service was good, very attentive staff. This was our first time since it became barnwood and we're expecting a different specials menu from looking online but we shifted our sights into the new specials. The crab cakes were very good, great Cole slaw and sauce. The NE clam chowder could have had less potatoes but the clams were plentiful. I got the surf and turf filet mignon cooked perfectly medium rare with a scallop and shrimp which we happily and surprisingly cooked just right not over. The broccoli was cooked great which is rare at a restaurant usually under or over and these trees were spot on. The mashed potatoes were great as was the bordelaise! We will definitely be back.

    David H.

    Food quality / price (value) rating 8. The atmosphere is contemporary tavern with a large bar and plenty of high tops. The lighting and decor is romantic,vand they have a decent enclosed "putdoor" seating area. We've been here 3 or 4 times now. The food is okay, but nothing special. Service is good. I often have trouble finding anything I actually want. For me, the menu is kind of boring. Today I had the Lemon Chicken. The two filets I got were fairly small, low quality, pretty tough and stringy. I was told that the meal came with broccoli as a vegetable, but it actually came with julienne squash, vwhich, for me, whena restaurant is serving squash it means they've stopped trying. They offer a decent array of draught beer choices, but most of them are low ABV.

    Roasted Beet Salad with chicken ( optional) extra 8 bucks for chicken
    Caroline F.

    Atmosphere adorable, had a wonderful beet salad with chicken on top , food was great would definitely go again service was great also little pricey but up with everyone else's owner was fantastic

    Lemon chicken

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    5 days ago

    Great drinks. Love the patio seating. Food and service were excellent. The fettuccine Alfredo with the blackened chicken is superb!

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    5 months ago

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    9 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    Such a nice place ! Good service, portions, a little fancy, and really yummy food! I would come again.

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    2 years ago

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    7 months ago

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    2 years ago

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    6 months ago

    Food was fantastic ! Staff were amazing! Family run business, went there for Valentine's Day and couldn't have been a better experience !

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    3 months ago

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    6 months ago

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    7 months ago

    Good food. Great vibe. Service is well. Nice, fun atmosphere. Mikes the man and makes you feel welcome. Will continue to come here

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    10 months ago

    We picked up 2 beet salads to go. There was about 4 small bites of beets and practically no goat cheese at all. Very disappointed

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    1 year ago

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    O'Connor's Public House

    O'Connor's Public House

    3.0
    (36 reviews)
    1.8 mi
    $$

    Great little spot in town for pub favorites and a perfect pint of Guinness. We enjoy the service…read morethe best. Attentive and friendly! The food is good. Seems their kitchen crisis is over, thankfully. Full menu is available once again.

    This review is going to be a little different, so please read to the end…read more I arrived soon after they opened, and was told that the kitchen wasn't open quite yet, but that the cook was supposed to be in soon. Fine. I was in no particular hurry. I had a drink. Time passed...and passed...etc. Finally, just before I was going to pay for my drinks and leave, apparently the cook arrived, and the very nice lady behind the bar apologetically came to take my order. At this point, it would take even more time to go somewhere else so I ordered what the menu calls a Philly Cheese Steak, with onion rings. The food comes out and its unlike any other "Philly Cheese Steak" I've ever had before. Two things stood out. First, it was served not on a hoagie roll like every other cheesesteak in the world, but on a kaiser roll, so that when you pick it up, of course, everything falls out onto the plate. The second thing was the complete lack of taste. I did not know that meat, cheese, onions, and peppers could be so bland. Now, you might be asking, "After that, how can you give them 4 stars?". Here's why. When the very nice lady behind the bar came to ask how it was, I was honest...it was terrible. There was a man sitting at the bar, who I assume was the owner. She spoke to him and he came over and could not have been nicer. I don't know what issues he's dealing with in the kitchen, but he didn't seem to be surprised. He agreed with what I was saying, apologized profusely, and here's the kicker...he didn't charge me for anything. Not the food, not the drinks, nothing. When I protested and tried to pay for the drinks I would have had anyway, he refused. So...4 stars. I'm going to assume that they're going through a rough patch in the kitchen, but trying hard to fix things, and more than willing to make it right. I hope it works out for them.

    Photos
    My drink made with love along with great bar food
    My drink made with love along with great bar food
    The walls are covered with eclectic chochkies
    The walls are covered with eclectic chochkies
    View from the bar

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    View from the bar

    Barnwood Tavern - newamerican - Updated August 2026

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