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    The Reserve

    3.9 (15 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 3 weeks ago

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    1/2 the Arugula Salad (the split for us to share)
    Lesley R.

    Driving by we saw they opened! Decided to have my birthday dinner here and so glad we did. The food is delicious and the service is fabulous. We sat in the bar area. Not too loud and tables are comfortable. There wasn't an open seat at the bar. We will have to come back for dessert bc we are FULL!!

    Rigatoni
    Melissa A.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google reviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Jean F.

    Very excited for the new opening of The Reserve. Food, drinks, and service are on point!

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    2 months ago

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    Kimberly C.

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    24 days ago

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    Kimberly C.

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    1 year ago

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    Kimberly C.

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    1 year ago

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    Kimberly C.

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    9 months ago

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    Kimberly C.

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    7 months ago

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    Kimberly C.

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    1 year ago

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    Kimberly C.

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    11 months ago

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    Kimberly C.

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    11 months ago

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    Kimberly C.

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    1 year ago

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    Kimberly C.

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    1 year ago

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    6 months ago

    My friend and I went. Really nice place. Great service. I had a glass of wine and a delicious burrata salad. Would definitely recommend it.

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    Kimberly C.

    Thanks so much! We hope you come back again soon, Georgette!

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    10 months ago

    Brussel Sprouts were amazing! Great food and atmosphere, made for a great date night spot, will definitely be coming back

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    Kimberly C.

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    1 year ago

    Portions were extremely good. Bread could have warmed up, served with the salad. Ambience was very nice. Service was very good

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    Kimberly C.

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    1 year ago

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    Ask the Community - The Reserve

    Review Highlights - The Reserve

    “We love how in line with their sister restaurant (Rein) it feels yet the difference in the dishes are a delight!”

    Mentioned in 2 reviews

    Read more highlights

    Farmboys Smokin BBQ - Pork Belly

    Farmboys Smokin BBQ

    4.3(134 reviews)
    3.1 mi
    •$$

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Photos
    Farmboys Smokin BBQ - Interior dining room

    Interior dining room

    Farmboys Smokin BBQ - Exterior of restaurant

    Exterior of restaurant

    Farmboys Smokin BBQ - Slow-cooked Smoked Beef Brisket

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    Slow-cooked Smoked Beef Brisket

    The Reserve - comfortfood - Updated October 2026

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