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    Boks Bar

    5.0 (2 reviews)

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    Recommended Reviews - Boks Bar

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    1 year ago

    Great food and service. The chef is amazing. Has a real homey feel. They also have a full bar with great wine selection

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    5 years ago

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    The Reserve

    The Reserve

    3.8
    (13 reviews)
    1.4 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Photos
    *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli
    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli
    *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    *SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    The Reserve

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    Barnwood Tavern

    Barnwood Tavern

    4.0
    (23 reviews)
    1.3 mi

    The last thing I want to do is jump to conclusions of racism but this seemed pretty blatant. I…read morenever jump to that conclusion lightly -- and honestly, I tried to talk myself out of what I was seeing in real time. But after replaying the situation, I couldn't unsee it. My date and I had an 8:00 PM Valentine's Day reservation and arrived on time. We checked in with the hostess and were told our table would be ready "in a moment," which was totally fine. We stood and waited patiently. Shortly after, a white couple walked in behind us and told the hostess they technically had an 8:15 PM reservation but were told to come at 8:00. They were seated immediately. We looked at each other but didn't say anything -- we figured maybe they had something ready and ours was being turned over. Then another white couple came in with an 8:00 PM reservation and was also seated right away. At this point, we were still standing there. No update. No explanation. No reassurance. All three parties were groups of two. There was no difference in party size, and we were on time for our reservation. Being skipped once might be a mistake. Being skipped twice, with no communication at all, felt intentional and uncomfortable. We were left standing there feeling confused and honestly unwelcome. If there was a legitimate reason for the delay, it was never communicated to us. No "your table is being cleared," no "we're just running behind," nothing. Just silence while other couples were seated in front of us. What was the difference between their table and ours that we were moved to the side to stand and wait? Everyone was a party of 2. We arrived on time and were the first ones in the door.. I truly didn't want to believe what this looked like, but it became impossible to ignore. We ended up leaving because the situation made us feel disrespected and unwanted as customers. Valentine's Day is obviously a busy night, but fairness and basic communication are non-negotiable. I would not recommend this place, and I especially would not recommend it to people of color based on how we were treated.

    Open on Thanksgiving. We were pleasantly surprised to find a…read morewarm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

    Photos
    Barnwood Tavern
    Pork Belly
    Pork Belly
    Barnwood Tavern

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    O'Connor's Public House

    O'Connor's Public House

    3.0
    (36 reviews)
    2.7 mi
    $$

    Great little spot in town for pub favorites and a perfect pint of Guinness. We enjoy the service…read morethe best. Attentive and friendly! The food is good. Seems their kitchen crisis is over, thankfully. Full menu is available once again.

    This review is going to be a little different, so please read to the end…read more I arrived soon after they opened, and was told that the kitchen wasn't open quite yet, but that the cook was supposed to be in soon. Fine. I was in no particular hurry. I had a drink. Time passed...and passed...etc. Finally, just before I was going to pay for my drinks and leave, apparently the cook arrived, and the very nice lady behind the bar apologetically came to take my order. At this point, it would take even more time to go somewhere else so I ordered what the menu calls a Philly Cheese Steak, with onion rings. The food comes out and its unlike any other "Philly Cheese Steak" I've ever had before. Two things stood out. First, it was served not on a hoagie roll like every other cheesesteak in the world, but on a kaiser roll, so that when you pick it up, of course, everything falls out onto the plate. The second thing was the complete lack of taste. I did not know that meat, cheese, onions, and peppers could be so bland. Now, you might be asking, "After that, how can you give them 4 stars?". Here's why. When the very nice lady behind the bar came to ask how it was, I was honest...it was terrible. There was a man sitting at the bar, who I assume was the owner. She spoke to him and he came over and could not have been nicer. I don't know what issues he's dealing with in the kitchen, but he didn't seem to be surprised. He agreed with what I was saying, apologized profusely, and here's the kicker...he didn't charge me for anything. Not the food, not the drinks, nothing. When I protested and tried to pay for the drinks I would have had anyway, he refused. So...4 stars. I'm going to assume that they're going through a rough patch in the kitchen, but trying hard to fix things, and more than willing to make it right. I hope it works out for them.

    Photos
    My drink made with love along with great bar food
    My drink made with love along with great bar food
    The walls are covered with eclectic chochkies
    The walls are covered with eclectic chochkies
    View from the bar

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    View from the bar

    Boks Bar - tradamerican - Updated June 2026

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