The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

Had SUCH a great time today! Jayra was an amazing waitress -- super friendly, attentive, and made…read morethe whole experience fun from start to finish. Lia behind the bar was also incredible and kept the drinks coming perfectly all morning. The food was awesome, the vibes were great, and honestly one of the most fun morning out I've had in a while. Amazing service all around. Definitely coming back! Highly recommend -- ask for Jayra

Went on whim, and so glad we did! Everything from the food,…read moreto the drinks, to the staff was great! We tell everyone to check this place out! Can't wait to come back!

Perfusion is small cocktail lounge in a strip mall. A friend came across it on a social media post…read moreon local bars/lounges decorated for the holidays. From my understanding, it is a Christmas "pop-up" called Miracle. Since we just showed up without reservations, we sat at the bar, which was totally fine with us. The bartenders were very nice and offered up some recommendations. It turned out, my friend had gone to a Miracle pop-up at another bar weeks before, but hadn't realized it. The space is cozy and was very nicely decorated. I ordered an espresso martini off of their regular menu and my friend ordered the Candy Cane Lane. We didn't order food since we had dinner plans after. Our bill was $37.00, plus the $6 we left for a tip. For two cocktails that were good, but not fantastic, that is a little steep in my opinion. If we each had a second cocktail, it would have been close to $100. It's a bar in Newtown, not the casino. Would I go back? I would, just not during the holidays, and maybe a special occasion.

Very nice spot with some very good cocktails. Apparently coffee too, but I don't drink that. They…read morehave some really cool teas as well, which are a nice break between booze. Fun little spot to hang out, small appetizer menu, but its all good and not just frozen fried things, so you can have a tasty nosh too.

A fun music venue in the Danbury area. I love their house band that plays often on open mike night…read more(Thursdays) and other solid musicians fill in on those Thursdays they are not. Just a friendly, supportive musical environment with plenty of talent on hand. Weekends also rock with outstanding talent brought in. Drink options are diverse and reasonably priced. An outside courtyard offers fresh air with an occasional whiff of cannabiss.

5 stars and 1$ Very Reasonable!!!!!…read more Second time at the venue. I really like it. It's just got a lot of great things going for it and there's plenty of parking and the beers are very cheap. The outdoor patio is nice and they're pretty open minded about whatever you wanna smoke. Gone there twice and seen several good bands so we definitely would go back.

every single thing on the menu was a 10/10 which is crazy bc I never give any food a 10/10 lmaoo it…read morewas soooo insanely good and staff was very cool very attentive overall great experience, great atmosphere, great food.

We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

My husband and I found a last minute reservation for Valentine's Day here. We read about the owners…read moreand were optimistic that is would be a great meal. WE WERE NOT DISAPPOINTED! We had a delicious prix fixe VDay menu that was hands-down one of the best meals we've had in years. We are transplants from the city and felt like we were back in Brooklyn. Every bite was mouth-watering, from the salted butter and warm bread to the perfectly dressed beet and bitter green salad...to the delicious steak, halibut, and pots de creme and olive oil cake for dessert. What an absolute treat, made only better by the attentive and congenial waitstaff that made you feel like a regular. Oh, and the drinks - the mixologist at the bar created a perfect drink every time! And thanks for coming to say hello, Kaitlyn! Cannot recommend this place enough - do not let the strip mall locale deter you - this place is worth it in every way! It should be wall-to-wall waitlist every night - prepare to be delighted!

I've enjoyed the drinks. The drinks are the best. The food is really good. The atmosphere is great…read moreand the owner and family members are really cool. I enjoy going there..... thank you rye Republic Mike

My second visit here, following a business training/meeting/dinner earlier in the year…read more Love the vibe here...dim lighting, just right background music, old dark wood, and stellar service! The team said it was a quiet Thursday evening but plenty of buzz at the bar, with seat turns... Beer choice nice, Craft Old Fashioned was really unique, entree was top notch. Once again, service team was excellent! Thank you, I'll be back!

We stopped in for dinner and it was great! Our server Liz did a good job of taking care of our…read moredining experience. She was quick and efficient, very attentive. For starters we had the crispy pork belly. It was delicious, it came with a sauce and some cabbage, it was really good, personally I would have liked it a bit more crispy but it was really good. For our entrees I had the short rib served with veggies and it was so tender and flavorful. I was really impressed. My girlfriend had the gnocchi jambalaya and it was served with spicy sausage and chicken. Again an entree packed with great flavor. Overall, we really liked this place and will definitely go back to try other items on the menu.

The spot is really good and the food is completely amazing. I love their steak and onions. It's…read morereally delicious Services impeccable. The witches are really nice. The ambience is really well lit. It's really beautiful inside.

Mostly dim lit little restaurant with an active bar. Waitress was wonderful and the food was on…read morepoint. The drinks were strong and the food was fast. We went with the Taste of Danbury experience and added a couple cocktails and appetizers. I had the steak and onions, my other half had the mofungo with shrimp. Both dishes were executed perfectly. We also had a side of tostones and cheese empanadas. I wish they hadn't cut the empanadas in half though.

My neighbors love this place so we decided to give it a try. Service was nice and the space looks…read moregreat. We started with some eggplant meatballs and those were just okay. I had a strip steak for dinner and it came with potatoes and brussels sprouts. The steak was okay. It was cooked to the proper temperature. The peppercorn sauce that it was served with didn't have any kick...maybe a little more peppery would have helped boost the flavor. The sprouts were nice and crisp but the roasted baby potatoes were super bland. We had tiramisu for dessert. It was a generous portion and tasted fine. Overall a decent experience...no major disappointment but nothing that stood out to make me want to rush back.

Initially we didn't know this was a restaurant at Zero Degrees and wasn't expecting too much…read more Do not let that deceive you as this was amazing all around. It was very elegant and the food was soo very delicious.

How is this place not 5 stars?!…read more Every time we come here it's amazing. We love grabbing two seats at the bar and trying whatever specials they have, never disappoints. The espresso martini is hands down the best around, and the beet salad is to die for with the yogurt, figs, and balsamic. The wings? Always cooked perfectly. Service is always great. This place is one of my favorites

We come to Danbury on occasion from Atlanta for meetings and corporate events. We decided to try a…read moreplace we haven't attempted and it did not disappoint. The setting is nice with plenty of parking. The outdoor seating was a nice setup with fresh flowers blocking views of the road and parking lot. The waiter we had was super nice and helpful, not being too overpowering but checking in just the right amount. We started with the Mezze Dips which is hummus and whipped eggplant dips with a spread of fresh veggies and warm pita bread. It was very good and we all enjoyed it including our toddler. The menu is big enough to have something for everyone on any diet while keeping things fresh and not overwhelming. I went with a basic vegan burger which was absolutely fantastic on fresh grilled sourdough, it would even be good without the vegan patty if you want to avoid that. It seemed likely a Beyond or Impossible type party which I am fine with on occasion. My wife decided to go the fish route and got the crispy fish sandwich which was a huge size and she ate almost all of it. She said it had really good flavor and would order again. Our toddler got Mac and cheese and of course snacked on the appetizer and our fries. I gave the Mac and cheese a taste test and it was nice and fairly light versus the sometimes highly overpowering stomach bombs places make. Overall it was a nice dining experience and reasonably priced for what you get. I can't speak for the inside vibes from this experience since we were outside the whole time but overall I will definitely keep it on my list for the area and plan to go back. Maybe even again this week!