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Acapulco Mexican Restaurant

4.8 (51 reviews)
Open 11:30 am - 9:00 pm
Updated 2 weeks ago

Acapulco Mexican Restaurant Reservations

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ACAPULCO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Acapulco Mexican Restaurant

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Ambiance
Suzanne P.

Acapulco is our favorite Mexican in the area. Nory and the staff treat you like family. They've made the interior inviting and the food is fresh and oh, so tasty!! My favorites are *Chicken Poblano* & *Pollo à la Crema* - The Chile Relleno is the best I've had. No breading! So feels healthy.

Coconut Shrimp
Karen L.

Brand new addition to the menu, that they said will officially be added soon! Coconut shrimp, and it was delicious!

Birria...a family recipe and delicious!
Lesley E.

What a gem - hidden in plain sight! Tucked in by the Days Inn, have driven right by so often and now I'm sorry we haven't stopped in sooner. Everything was delicious - definitely recommend the Birria. Service was outstanding, so friendly and helpful. We will definitely be back!

Menu
Mark C.

This is an update to a review posted a bit more than a year ago. The qualities that made Acapulco Grill and Bar an enjoyable experience have not only continued, but improved with time, and dedicated efforts on the part of the owners assure their customers' experience is a memorable one. On my initial experience, the warmth and genuineness of Nory and her sister, Claudia, was immediately apparent. Upon entering, you're greeted as family. One has only to observe how others are greeted, the familiarity lets you know they have a strong repeat fan base, myself included. Whether it be Yamileth, Ronny, Samantha, or Nory, herself, taking orders, they remember their customers, and it's a lovely feeling indeed. Its location on Route 7 in a Days Inn, might well be why it can be overlooked. As word continues to spread of its honest value, varied and flavorful menu items, and welcoming ambiance, hopefully it will receive the notoriety it deserves. The main part of the restaurant is cheerful and open, stepped in one area, and is simply and tastefully decorated, the linens fresh and table runners of authentic Mexican fabrics and designs. There is a separate party/banquet/ buffet room off the darkened bar, replete with tequilas and pottery mugs for mezcalitos lining the shelves. Happy Hour runs from 3-6 PM, Tuesdays to Fridays (closed Mondays), offering 2 for 1 margaritas, a selected reduced price beer and wine list, and a variety of appetizers. Standouts here include the jalapeño poppers, the fajita quesadillas, and birria tacos. Fresh totopos corn chips and salsa are brought immediately. Prices are competitive with restaurants in the area, weighted more toward the value side, despite the ever increasing costs of running a business, let alone a restaurant. Ah, the food... The traditional warmth readily apparent extends into the menu, replete with not only tried and true Mexican favorites such as quesadillas, flautas, fajitas, tacos, and the like, but more recently expanding horizons to include the traditional dishes of Puebla, where Nory and Claudia are from. I hadn't known that Puebla is credited as the birthplace of the revered mole poblano sauce, a labor-intensive dish including up to fifty different ingredients. I can't get enough of their enchiladas mole; the richness and depth of flavor is addicting. Another traditional dish is the cochinita pibil, pork marinated with annatto, sour orange, garlic and onion, and cooked in a banana leaf. Their birria, similarly, achieves a complexity of taste of its own right. In taco form, or as an entree, you can taste the authenticity of their family's recipe. I was pleasantly surprised, as well, when I ordered a chimichanga. In many Mexican restaurants, they are bland and heavily-weighted from the fryer. Not so, here; it was light and crispy, with an almost phyllo-like crunch. I'm looking forward to sampling the myriad other offerings. I've got an eye on that churro cart. Unfortunately, I'm usually too full to save room for dessert. As I'm writing this, it's a Monday, the one day of the week they're closed. (Insert melancholy violin music here...) Already I'm thinking guacamole and hibiscus margaritas, rimmed with tajìn. And the mole, always the mole.

House Margarita
Johanna D.

Ridgefield is lucky to have some amazing restaurants, but we have been missing a great Mexican since we lost Panchos and Gringos 15 years ago! Well, no more! We entered Acapulco Grill & Bar with trepidation, given our experience with previous restaurants in this space but we were effusively greeted by one of the owners. The accommodations were clean and comfortable. The service was impeccable; attentive and interesting. My mantra with restaurants is if there are people eating there of the same ethnicity as the food, it's probably good, and our only company on this mid-afternoon Friday were a Hispanic young man and his father. The margarita I ordered was exceptional, and mixed fresh - people who know me know I'm particular about mine. The food was also made fresh to order, the tortilla chips and salsa homemade and delicious, my steak quesadilla absolutely on point in taste and tenderness, his veggie burrito full of beans and fresh veggies. The owner's recipe hot sauces were excellent and, given the fact I am not a lover of chilis, I would happily go back and eat them again. The owner was happy to tell us that they make their own tortillas fresh as well. You could taste the love. I was so blown away by the food that I felt the need to come away and write my first Yelp review!! Nory, I absolutely wanted another margarita but it was 4pm and I'm not quite there yet! See you soon for my next one.

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3 months ago

Friendly service. Warm atmosphere. Tableside prepared guacamole. Excellent food. Mole sauce is a family recipe and the best I ever had.

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8 months ago

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2 years ago

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2 years ago

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1 year ago

Amazing Mexican food! Great service and we will return. They make fresh guacamole at your table. Who could ask for more.

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Acapulco M.

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2 years ago

Good food, pleasant service, and affordable, especially the kids menu. Everything came out quickly, and hot.

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Ask the Community - Acapulco Mexican Restaurant

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Acapulco Mexican Restaurant - mexican - Updated May 2026

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