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    Casa Tequila

    3.2 (9 reviews)
    Open 11:00 am - 11:00 pm

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    Forgot to take a pic before I started eating it!
    Karen L.

    Love this place! Both the atmosphere and decor are great. Their chips are the best I've ever had. They are thin and salted just tribe right amount. I had the chicken rice bowl and it was delicious! A very generous size as well. The margarita was also very good! Will be back to try more!

    Cheap chip bowl
    Elizabeth K.

    I really wanted to love this place because it's so cute. Unfortunately 2 things are huge no-no's for a nice restaurant- especially one that claims to be Mexican - chips served in black wire bowl with plastic saucers - I thought I was at TGIFs or Apple Bees!!! They hv to get rid of those. Also, I've never heard of a true mexican restaurant charge extra for rice and beans. Will not be returning

    Chicken fajitas

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    The Reserve

    The Reserve

    3.8(13 reviews)
    2.3 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

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    The Reserve - *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli

    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli

    The Reserve - *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

    *SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

    The Reserve

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    Bottega Italian Kitchen & Bar - Mimosa

    Bottega Italian Kitchen & Bar

    4.4(140 reviews)
    1.1 mi

    During a long and rainy trip from NJ to MA, we stopped for dinner enroute at this little restaurant…read moregem. David, our friendly, knowledgeable host and waiter, made suggestions and we each ordered a salad and the Rigatoni Bolognese. The portions were perfect, not outrageously large, but enough to bring some home for another meal. The Spinach Salad with Pancetta, Candied Walnuts, Gorgonzola, Onion, Craisins, and Lemon-Shallot Dressing was crisp, fresh, and delectable. The bolognese was absolutely delicious and as good as any bolognese offered at an Italian eatery in Boston's North End. We highly recommend Bottega if you leave near Bethel, CT or if you're just passing through the area.

    Warmly greeted upon arrival. Given the choice of bar seating or regular seating. Chose regular…read more Menu was chock full of lots of food we liked. Hard to make a decision. Nice selection of drinks. Waitress was very nice and patient. Gave us lots of time to decide. She brought some bread with oil which was good. We started with fried calamari. Delicious! Next time I would ask for lemon. I ordered the chicken franchise and my husband chose the chicken Milanese. We each enjoyed our entrees. We couldn't finish so brought home the leftovers. We arrived around 6pm, to a fairly empty dining room. When we left, the room had filled out more. Can easily see this place be hopping on the weekend. Waitress was really nice! Recommend Bottega to everyone. We will definitely be back.

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    Bottega Italian Kitchen & Bar
    Bottega Italian Kitchen & Bar - Rigatoni bolognese

    Rigatoni bolognese

    Bottega Italian Kitchen & Bar - The bar

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    The bar

    Barnwood Tavern - Philly Cheesesteak Eggrolls

    Barnwood Tavern

    4.1(22 reviews)
    2.3 mi

    Open on Thanksgiving. We were pleasantly surprised to find a…read morewarm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

    The last thing I want to do is jump to conclusions of racism but this seemed pretty blatant. I…read morenever jump to that conclusion lightly -- and honestly, I tried to talk myself out of what I was seeing in real time. But after replaying the situation, I couldn't unsee it. My date and I had an 8:00 PM Valentine's Day reservation and arrived on time. We checked in with the hostess and were told our table would be ready "in a moment," which was totally fine. We stood and waited patiently. Shortly after, a white couple walked in behind us and told the hostess they technically had an 8:15 PM reservation but were told to come at 8:00. They were seated immediately. We looked at each other but didn't say anything -- we figured maybe they had something ready and ours was being turned over. Then another white couple came in with an 8:00 PM reservation and was also seated right away. At this point, we were still standing there. No update. No explanation. No reassurance. All three parties were groups of two. There was no difference in party size, and we were on time for our reservation. Being skipped once might be a mistake. Being skipped twice, with no communication at all, felt intentional and uncomfortable. We were left standing there feeling confused and honestly unwelcome. If there was a legitimate reason for the delay, it was never communicated to us. No "your table is being cleared," no "we're just running behind," nothing. Just silence while other couples were seated in front of us. What was the difference between their table and ours that we were moved to the side to stand and wait? Everyone was a party of 2. We arrived on time and were the first ones in the door.. I truly didn't want to believe what this looked like, but it became impossible to ignore. We ended up leaving because the situation made us feel disrespected and unwanted as customers. Valentine's Day is obviously a busy night, but fairness and basic communication are non-negotiable. I would not recommend this place, and I especially would not recommend it to people of color based on how we were treated.

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    Barnwood Tavern
    Barnwood Tavern - Pork Belly

    Pork Belly

    Barnwood Tavern

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    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3(134 reviews)
    3.2 mi
    $$

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

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    Farmboys Smokin BBQ
    Farmboys Smokin BBQ - Beef Brisket

    Beef Brisket

    Farmboys Smokin BBQ - Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients

    Casa Tequila - cocktailbars - Updated May 2026

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