I have been here on numerous occasions, I think I am a regular…read more Great food and drinks go together and Cantina Mexicana nailed it. From the chips and guacamole to the crispy shrimp quesadilla and you can't forget about the Jumbo Cantina Mexican Margarita. The staff works together as a team to make sure you have a great experience. If you love Mexican Cuisine you should check this place out.

Impromptu lunch, saw it stopped in..... ummm.... Delicious!…read more Drinks, food, service, atmosphere... Top Tier.

Everything! Everything went well!…read moreCarajillo martini!!!!! The best drink ever! Bartender is aces! Chills the drink beyond! The queso Fundido was the best Mexican food I've had in ct! You'd be a fool not to try it, but make a reservation! Cuz you're gonna need it!

I wish things were different for this place as the ambiance was really nice and the server was…read morefriendly, to start they open at 4pm but when we arrived at 4pm it was still completely closed. It was a beautiful day the seating would have been perfect but nothing worked out. We were given happy hour and regular menus both lacked options of a Taco bar it was very basic however i was starving so i tried to make it work, my drink spicy chica, was awful, i didn't taste any ingredients listed it was like a bitter oj, i opted for a spicy margarita instead and that was just ok, i wanted to try the barria taco they were out of flour tortillas and advised nothing with flour was available. We then decided we'd try a few tacos but the happy hour and regular menu didn't allow selecting different tacos so you'd have to get the same for a pair, a bummer! I wanted to try different tacos, so now my sister and I are annoyed and hungry so we opted to try the chicken which was awful, flavorless, soggy, cold, at that point we asked for to go cups to take our drinks and find food somewhere else. This place has some work to do, it disappointed.

(Take out review) I've ordered from Brickhouse twice now…read more Their food is really tasty and consistent. Delivery is usually an hour but the food arrives hot every time. Portions are big and filling. I personally recommend ordering the Midnight Mac and the Mr. Miyagi buns. The fish and chips and the wraps are good, too. Brickhouse is pricey but it's the ultimate comfort food, perfect for a rainy day inside.

Outside seating, the one server for the entire outside area was overwhelmed and distracted…read more Sampler seemed microwaved, burger was good. One and done.

Honestly, after a long, grueling, stressful summer, I needed something to celebrate surviving the…read morelast few months of 2026 and something to usher in new hope for the months ahead. As I was looking for places to go, I had come across this place, a beer bar that has been reviewed by a few of my fellow Yelpers in the past. You can get in from the Ironworks plaza of SoNo where you have places like The Spread, and it's located next door to Washington Prime. I sat myself at the bar and was greeted and handed a menu before I had even finished sitting down. Like another person who reviewed this recently pointed out, the menu is made up of global street food. You have some American choices to be sure, but you also get options from South Korea, Peru, Italy, Denmark, Japan, and even Vietnam. There's a very hip ambiance within that brings this place to life. It seems like the theme they were going for here was travel. On one of the wall paintings, you can see a train, much like the ones I'm on almost every single day. You got road crossings, speed limit signs. It's kind of like taking a road trip without leaving the comfort of your own area. If, of course, that road trip includes taking a bridge across the vast Pacific Ocean or the much closer Atlantic Ocean. And if such a road trip kept high energy throughout. The people working here are attentive and efficient. For my order, I nabbed 3 Amelia's to drink, Chinese Pork Ribs for the appetizer, and the Churrasco from Argentina for the entree. The Amelia is a Ketel One base with blackberry, elderflower, lemon, and mint. It tasted every bit as purple as it looked, and Ketel One vodka is always a staple when it comes to vodka's. It was also a very strong drink. Maybe I'm more of a lightweight than I'd previously thought, but I was definitely getting tipsy before I had even gotten my third drink, hence why I reviewed this today and not last night. I will say that I was tempted to do sake again before I went with Amelia, but I didn't really want to just do sakes on my outings. As for the food, it was delicious, but I did have some notes worth sharing. Starting with the Chinese ribs, they're cut up into small bite-sized pieces. Of course, they're also bone-in ribs, so only a bit over half of each piece was actual meat. This made me wonder what process this went through before serving to be able to pull off such a clever presentation. The sauce and meat were at least good, and the sesame seeds were a nice garnish to the dish, as well as the onions. Moving on to the Churassco, this was, in the words of the menu a "seared steak skewer with chimichurri sauce, served with French fries". For the record, I requested medium-well. If that makes me a monster, then so be it. Guess I'm a monster for not wanting raw steak. It was also the most expensive entree on the menu, clocking in at $23. What the menu does not mention is that there is also a dipping sauce that comes with the dish, and honestly, they should have included that in the description when printing out the menu because it was goddamn delicious and so much fun to dip my fries in! And while we're on the topic of the fries, they were piping out and genuinely really good. They knew how to season these and serve these fresh. As for the steak, it was still very tender and juicy, and the chimichurri sauce added another depth of flavor to this steak. Honestly, if not for the chimichurri, I might have mistook this for a French dish. I will say that French fries don't go together as well with chimichurri as they do with whatever the dipping sauce was. Maybe it was a Big Mac sauce, or maybe it was something a little cheesier than that? Whatever it was that complimented the fries perfectly. Chimichurri once the dipping sauce and steak were gone slightly overpowered the fries. But all-in-all a very delicious dinner and well worth ending the summer on a high not on.

This is a high energy hipster chic spot in SoNo. The walls are covered in graffiti, (gives me NYC…read morevibes) and there's usually a DJ spinning hip hop, so just a heads up...it gets loud and crowded, but in the best way possible for a fun night out with friends. Im a fan of outdoor courtyard they share with The Spread, fyi: it's dog-friendly. The menu is inspired by global street food, and everything is served in paper bowls with plastic utensils. We recently visited on Cinco de Mayo for their Taco Tuesday special, and honestly, all you can eat tacos for $22 is an absolute steal. They also run $5 Arepa Wednesdays, which is perfect if you're trying to keep things budget friendly. I tried a few tacos and appreciate the corn tortillas. The Al Pastor was easily my favorite, which surprised me because I don't usually go for pork. The meat was juicy, topped with real grilled pineapple, and paired perfectly with the spicy árbol sauce. We also tried the Birria, which had rich, tender slow-braised brisket, though I did wish it came with the traditional consommé for dipping. The Chicken Tinga was decent, but I'm just not a huge tinga person in general. The Veggie taco was a good vegan option, packed with sautéed potatoes and peppers that gave a nice break from all the meat-heavy choices. I'm already looking forward to coming back to try the churros with ice cream for dessert. Even on a busy holiday night, the staff really stepped up. Eric handled the pressure like a pro, and Chris kept everything spotless despite the constant crowd. This place is definitely more about the lively atmosphere and the "United Nations" of flavors than a quiet, traditional dinner experience. Perfect for a group hang, casual date night, or anytime you want good energy with your meal.

Great ambience, spirited drinks and very very small plates, which is not a bad thing opportunity to…read moretry more on the menu. I would definitely go back next time taking pictures of the beautiful dishes.

If I could rate this a 0 I absolutely would. The food was disgusting. I ordered chicken…read moreenchiladas and it was like they threw very little chicken inside an uncooked wrap and poured melted cheese on top and served it. There were four of us for dinner and the other three meals were equally bad. Additionally, we ordered rice and beans as nothing comes with the overpriced food, and the rice was uncooked pretty much throughout. The kicker to this entire experience -- we started seeing mice running all around the tables near where we were sitting. We addressed these concerns with our waiter as well as the employee (Stephen) who claimed he was covering for the manager tonight and he acted as though he could care less that our meals were bad and told us "he will get the mice." The health department should be called on this restaurant. Upon arrival, we asked about the Happy Hour that they advertise and were told by the waiter they do not do Happy Hour. Worse restaurant I've eaten at in my entire life, and I will never come back here. I would not recommend this restaurant whatsoever. Overpriced and the lowest quality of food I've even seen in my entire life. Additionally, customer service is non-existent. Not once we asked how our meal was, what could be done with making this experience right, etc. STAY FAR AWAY FROM THIS PLACE - you will get a better meal at Taco Bell! The Managers/Owners should be ashamed to serve what they serve in this place. Here's my tip -- get mouse traps or bring an exterminator in before you open your doors!

Great drinks and bites to pick on. We love the bartender David - great customer service!read more

I tried to give this place another try on a Friday about 6:15, but after being ignored by the…read morebartenders after waiting 10 min at the bar, I walked out. They could have at least smiled at me and say they'll be with me momentarily. I felt unappreciated as a customer.

While in town we were looking for something that was open later & came across this place…read more We stopped by & once seated we started with some Drinks I had a Paloma, cool glass & pretty good taste wise hubby had the dragon fruit special cocktail, it was good as well. They start u off with chips & salsa not bad good chips salsa had a nice kick. On the food we got a few items Costillas de Elote , corn was very good nice taste good dipping sauce. Next the taquitos lindos, chicken taquitos very good with the guacamole, cheese & tomatoes very tasty, also good with the chips. Also had the Camarones con coco, nice tasting shrimp good sauce as well. & lastly the Enchiladas Suiza , steak with the green sauce yumm they were delicious. After dinner we went next door since we heard the music was nice & loud, we sat at the bar & kept it simple with some Coronas, not bad. Nice size restaurant with a fun, funky decor. Decent looking bar area, music was not bad overall service was good at the restaurant & at the bar, it was a good way to finish the night, we enjoyed our time here food overall was great!

Came here for a business dinner on a Thursday and it was not too busy…read more Complimentary tortilla crisps to start. The guacamole was really good. Yes they make it for you table-side and you can adjust the spice level. Even mild, it had a lot of flavor. Tuna tartare was my favorite appetizer here. Crispy birria tacos were decent too. The elotes were good too but hard to eat at a business dinner. I got the Marea Alta I think. They make it woth seasonal fish which was red snapper. I didn't know it was going to be as gnarly as it came out. The fish was very crispy and the filling was good, not overcooked with a flavorful sauce. I got the hibi-coco cocktail which was a little too sweet for me.

Went to a Sunday dinner with friends. Wanted to try a new place for us and chose Acapulco…read more This place is right on route 7 surrounded by a hotel. There were quite a few people already when we arrived but were seated quickly. Our waiter Chris, took our drinks order and gave us more time to decide. So many choices! I got the pork chimichangas, and my friends got chicken chimichangas and tacos. We each loved our choices. Highlights were the sides which were the pico de gallo and guacamole. So tasty, we each remarked about how good they were. Didn't have room for dessert. But I can definitely see us returning shortly! If you're in the area, this is a Must Try!!

I drive past there a lot and always wanted to try it. It's a small place but well kept. The service…read morewas great. I ordered a Chimichanga and it was very good but it didn't come with all the accoutrements one is used to getting at most Mexican restaurants. I think for the price, that should be a standard addition. I enjoyed the food none the less, I do think there are other places that are equally as good.