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    Bodega Taco Bar

    3.7 (295 reviews)
    ModerateMexican
    Closed 11:30 am - 11:00 pm

    Bodega Taco Bar Photos

    BODEGA TACO BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bodega Taco Bar

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    Bar
    Anika T.

    Cut hole in wall Mexican restaurant. The restaurant has an open kitchen and guests can walk in from either end as the restaurant is long but not wide. The service was prompt and the atmosphere was festive. We both tried the argentino meat which is hangar steak one of us had burrito bowl and the other had burrito. The burrito was huge and came in a mini cast iron rectangular skillet and the burrito bowl was filled with vegetables, steak and good sauce. The rice was a bit clumpy and the Poblano peppers were a bit over powering but all in all it was good. They take credit card There is parking on street or in a lot behind the building They offer an extensive bar menu

    Menu
    Amy H.

    Good good, always busy, always pretty quick. Very enjoyable. Guacamole is fresh and tasty. Tacos are so good. Margarita is tasty with salted rum. Great service and quick without making you feel rushed.

    Our nice server !
    Ilyssa M.

    Came here on a taco Tuesday for $1 off tacos with a friend. I had the mango margarita and a regular one! Both tasted great on rocks. We loved the tacos (we got a mixture) and ended the meal with churrors and chocolate dessert. Staff was friendly, our server (pictured) was attentive and friendly as well. The bartender was a total sweet heat too! This place also has amazing burritos- Just don't forget to ask for the sauce and cheese on top!

    Kale salad with grilled salmon, sub avocado instead of cheese
    Alexa R.

    My family loved our meal here! I had the kale salad with grilled salmon, also adding avocado instead of cheese. It was the perfect choice - flavorful, healthier, a big portion, and a reasonable price. We also split 3 sides for $12, getting Brussels sprouts, plantains, and corn. They were all delicious as well. The corn was served on the cob in two pieces, so it might be easier to share it if you ask for it off the cob. I will definitely be back for good food and good times!

    Interior
    Matthew L.

    Bodega Taco Bar is a Mexican restaurant and tequila bar that opened in Fairfield, Connecticut in June 2011. It was founded by chef Michael Young, Luis Chavez and Mario Fontana. Young's father was a chef in a French restaurant. He studied his father very closely whenever he cooked a meal for the family. After coming of age, he worked at several Manhattan restaurants and even consulted at some. He also owns a popular Venezuelan restaurant in Norwalk called Valencia Luncheria. After opening Bodega, Young called his Mexican venture, "Tacos and tequila with a slice of Brooklyn." A second location opened in Darien in November 2012. The menu at both locations features tacos, burritos, various small plates, a weekend brunch menu, and a large selection of tequilas, mezcals, margaritas, and other Mexican craft cocktails. My wife, son and I visited the Darien location of Bodega this past weekend. We drove to Darien to attend a Pride Event, but upon arriving my wife realized that she misread the flyer and we had come on the wrong day. Not to worry... we decided to make the best of the situation and get lunch at one of Darien's many delicious restaurants. When we saw Bodega's exterior, we immediately decided that tacos sounded great! The interior of the place was really cozy and the staff were very friendly. First we had some Chips & Guacamole sent to the table and then my wife ordered a Passionrita and I ordered a Spicy Rita. Both the guac and our margaritas were really good! For the main dish, we decided to order multiple types of tacos to split up, including the Baja, Cochinita Pibil, Gambas, Argentino, Americano, Duck Mechado, and Brisket Street Style Tacos. We also ordered some Chicken Quesadillas for our son. These tacos were so good; very authentic tasting! I loved every taco I ate but my personal favorite was the Duck Mechado. It was so flavorful and the meat was super tender! Our son was very happy with his quesadillas. We had a great "happy accident" experience at Bodega and we would definitely go again.

    Magnus D.

    Superb! Stopped for early dinner Sunday. Great atmosphere, and very prompt staff. Waiter offered up a starter and we split a Guacamole & Pico de Gallo half & half for our Antojito ( that's Spanish for "Antojito"). They don't mess around with guacamole portion size, it was a decent meal on its own with the delicious in-house made chips. Why aren't all taco places or Mexican restaurants like this? These were the best chips I've ever had, start to finish. The Tacos. Fantastic. Soft hot & fresh tortillas with our choices: a couple of Americanos, seasoned ground beef, manchego cheese, and salsa de rusa. Really delicious says my buddy. I went more exotic, especially since there is duck on the menu. I always go for duck whenever and whatever type restaurant has it. I love it. So the Duck carnitas exceeded my expectations. It came with crunchy cabbage slaw, creamy avocado-jalapeno dressing, and orange glaze. Really? Orange glaze? Well serve it to me again. I'm sure this is my favorite going forward. For my second, I had the Seared Tuna Taco. It comes with crushed avocado, ginger carrots, and sriracha aioli. Excellent as well, given how many places try to serve even a mediocre "fish" taco (usually dried out Mahi-Mahi). I just wish I'd eaten Seared Tuna second, because though good as it was, I was still thing about the duck. That's what another visit is for. Soon. Go now.

    Jackie G.

    I always come here for the Baja fish tacos and the brussel sprouts appetizer, just perfection every time. The tacos are a nice size, you can easily eat 3-4. Americano tacos are also a guilty pleasure.

    Passion Rita and Bodega Original Guacamole
    Quik L.

    First time here I love the food and service. Marissa was our server she was awesome!! ..You definitely have to get the Guacamole And chips my favorite Burrito Bowl is the Ya Mon. Oh and the Bodega Rum punch is fire !!!

    Queso Fundido

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    Luis C.

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    3 years ago

    Excellent food and excellent service. I highly recommend their fajitas along with their skinny margaritas.

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    3 years ago

    Very good restaurant food is really good too but...just wish when you go to the restaurant you get chips n salsa fro the table.

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    3 years ago

    Food was good. The tacos were a bit greasy but the guacamole and plantains were really yummy! Great ambiance even during lunch time!

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    2 years ago

    Late lunch with a friend ! Best guacamole!! Adorable restaurant! Fantastic Margarita!! Will definitely go back !

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    Page 1 of 8

    Ask the Community - Bodega Taco Bar

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    Tuesday - Friday 4pm - 6pm (Bar Only)

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    Rincon Taqueria - Fish Tacos Pescado - Fish

    Rincon Taqueria

    (441 reviews)

    $$

    My fiancé and I went to Rincon for lunch yesterday. The food did take a bit longer than we expected…read morefor a not-so-busy, rainy afternoon around 2:45 pm, but it was absolutely delicious as always, so it was worth the wait. As vegetarians, we really appreciate their vegan meat options. The portions are always very generous, and the prices are very reasonable. Rincon continues to be one of our favorite spots for a satisfying, veggie-friendly meal.

    Rincon Taqueria in Norwalk, CT is one of those places you almost don't want to talk about because…read moreit feels like a secret. The food, vibe, and service are all on point. The staff is always friendly, welcoming, and really informative. They're happy to walk you through the menu and make recommendations based on what you like. It's also surprisingly vegetarian- and vegan-friendly, they offer vegan meats so you can swap them into a lot of the classic dishes, which is rare for a taqueria. The food is outstanding. Even the free chips and salsa they start you with are memorable: the chips are fresh and super crunchy, and the salsa has real depth of flavor, not just heat. The entrées are some of the best value around, the burritos are massive (one could easily feed two or three people), and for takeout, the quesadillas literally come in a pizza box, which tells you everything you need to know about portion size. Their appetizers, queso, and house-made hot sauce are all excellent and full of flavor, not just spice. Most times I've been, the service has been fast, even when they're busy. The interior is clean, colorful, and decorated with authentic touches, so it feels fun and relaxed whether you're dining in or just grabbing takeout. If you're searching for great Mexican food in Norwalk, big portions, vegetarian/vegan options, and friendly service, Rincon Taqueria is easily one of the best spots around. Highly recommend.

    Guac Time - Burrito Bowl

    Guac Time

    (24 reviews)

    I always use to buy from this place and the food was always delicious but tonight 11/3/25 I bought…read more2 burrito bowls and look how little the amount is. I'm sorry but it's a little embarrassing. They also didn't even add everything i asked for online.

    I decided to try Guac Time on Connecticut Ave in Norwalk, CT, and I will never return. I rarely…read moreorder out or eat at restaurants these days due to poor customer service, which I experienced today, as well as the lack of care in food preparation. I ordered a bowl, and during checkout, the card scanner wouldn't accept my card, which was frustrating. However, since I have experience in IT, I understand that these issues can happen. After the scanner finally captured my card information, the woman serving me left without asking if I wanted a receipt or displaying any hospitality by saying have a good day or thanking me for my business--nothing. I was left standing there until she turned around and said, "You are all set." I replied, "No, I would like a receipt." With a hint of hostility, she responded, "Oh, you want a receipt?" She printed it, and I thanked her and wished her a good day, but she did not respond. When I got back to my desk and started eating the food (which was lukewarm), I bit into something that nearly broke my tooth--it was hard plastic! Now that I'm back in Stamford, I have no intention of returning to Norwalk. This experience reinforces why I prefer not to order out or dine at restaurants; I much prefer to prepare my own meals at home. Moving forward, I will continue to find recipes on YouTube to cook for myself!

    Bodega Taco Bar - mexican - Updated May 2026

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