every single thing on the menu was a 10/10 which is crazy bc I never give any food a 10/10 lmaoo it…read morewas soooo insanely good and staff was very cool very attentive overall great experience, great atmosphere, great food.

We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

We love coming here for some good comfort Portuguese food. The place is a little run down, it does…read moreneed a little upgrade but the food is phenomenal. Parking is also a struggle bc it's very limited at the parking lot across the street unless you're lucky and find something on the street. The waitresses are usually really sweet and they start remembering who you are and treat you like friends. It can get a bit loud if you choose to stay and eat in the bar are which is usually the more popular area for everyone to be in. But they do have the restaraunt side which is quieter and the tables can hold bigger parties. I will also say their bathrooms are very very tight, there's only 1 bathroom per gender and not always the cleanest.

Food was delicious, especially the octopus! Parking seemed difficult but when you look, there is a…read morelot across the street.

Had SUCH a great time today! Jayra was an amazing waitress -- super friendly, attentive, and made…read morethe whole experience fun from start to finish. Lia behind the bar was also incredible and kept the drinks coming perfectly all morning. The food was awesome, the vibes were great, and honestly one of the most fun morning out I've had in a while. Amazing service all around. Definitely coming back! Highly recommend -- ask for Jayra

Went on whim, and so glad we did! Everything from the food,…read moreto the drinks, to the staff was great! We tell everyone to check this place out! Can't wait to come back!

Quiet atmosphere, games on the t.v, and good drinks and food…read more Ed (Bartender) is great! Good mixer, fun conversation, and attentative to his customers. Good food, good drink, good people.

From the owner: 21 Lake is a full-service restaurant and bar inside of The Ethan Allen Hotel. read more

This is an eclectic old world style bar and restaurant, easily visible from I-84 in Danbury near…read morethe NY border. The place is built around memorabilia from Danbury's history including a model train that runs around the bar ($0.25) and other interesting oddities. Service is super fun and friendly and our server Natalia was outstanding! Pub food was great- our wings, potato skins, and spinach and artichoke dip (served with veggies and chips and garlic bread strips) We had a great meal and a great time!

Five stars all the way. This place is family owned and operated for more than 40 years, and you can…read morefeel the pride the moment you walk in. The walls are covered with relics from the old Great Danbury Fair, and the 100-year-old bar gives the whole place a warm, lived-in charm that feels real, not staged. We tried the SouthWest Eggrolls with the guacamole ranch dipping sauce and they were seriously good. The Mushroom Panini was packed with portobello mushrooms, fresh mozzarella, red pepper pesto, tomatoes, and greens on rustic crust bread. Add Rosy's fries and you're set. The Pastrami on a Pretzel Roll was another winner with sautéed onions, Swiss, and whole grain mustard. Also came with Rosy's fries, which we happily demolished. Rebeca, our server, was awesome. Friendly, quick, and on top of everything without hovering. Great food, great service, great atmosphere. Can't wait to come back.

It was our first time at Better in Bethel, and we were there to celebrate my girlfriend's birthday…read more(on Valentine's Day). From the moment we walked in, the hostess made us feel welcome, and the great service continued throughout the evening. Liz L was our server, and she was absolutely amazing--attentive, friendly, and made the whole night feel special. She checked in on us at all the right times and went above and beyond to make sure we had everything we needed. Everyone we interacted with was attentive and kind, which made the experience even better. The food was fantastic and exceeded our expectations. We highly recommend Better in Bethel and will definitely be back!

I've always enjoyed the previous restaurants at this location and the streak continues with this…read moredelicious addition to the Bethel dining scene! I came here for a Saturday lunch and loved the menu, the drinks and the atmosphere. I had a really good winter salad that was enough for two meals. We also had some beef Wellington sliders that were so good. I could have just eaten those. We had a side of feta fries which were also good. Service was friendly and it was overall a very nice experience. Looking forward to coming back for dinner.

This is a delicious local spot with fresh ingredients and a really nice menu with something for…read moreeverybody; date night is always fun here and offers a really nice cozy setting with good service and good drinks. I've been here at all times of year and always had a great time.

Farmhouse is a great option for when you're looking to dial down after a long day…read more I HIGHLY recommend going to this restaurant. The ambiance really reminds me of a farmhouse. And the food (highly suggest the salmon) is so rich and delicious, this is not my last time coming here. And the staff are like a little community, I will be coming here again.

My second visit here, following a business training/meeting/dinner earlier in the year…read more Love the vibe here...dim lighting, just right background music, old dark wood, and stellar service! The team said it was a quiet Thursday evening but plenty of buzz at the bar, with seat turns... Beer choice nice, Craft Old Fashioned was really unique, entree was top notch. Once again, service team was excellent! Thank you, I'll be back!

We stopped in for dinner and it was great! Our server Liz did a good job of taking care of our…read moredining experience. She was quick and efficient, very attentive. For starters we had the crispy pork belly. It was delicious, it came with a sauce and some cabbage, it was really good, personally I would have liked it a bit more crispy but it was really good. For our entrees I had the short rib served with veggies and it was so tender and flavorful. I was really impressed. My girlfriend had the gnocchi jambalaya and it was served with spicy sausage and chicken. Again an entree packed with great flavor. Overall, we really liked this place and will definitely go back to try other items on the menu.

The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

This is an amazing place!! Absolutely love the food, atmosphere and the staff is fantastic!!read more

Outside bar service is horrible. Sat at the bar for over 20 minutes and nobody acknowledged me…read more Also tried to double charge me for a second beer.