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    Rebellion Kitchen + Bar

    4.2 (80 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

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    REBELLION KITCHEN + BAR ATMOSPHERE

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    Recommended Reviews - Rebellion Kitchen + Bar

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    Can you tell we love the dessert lol
    Joe Z.

    All the appetizers are amazing. Oh my goodness fried Galema, so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    Alyssa D.

    Randomly popped in as we were passing by with a group of friends, great food and vibe! Pictures to help you get a sense of food! Brussels, with extra crispy bacon inside and two cheese crusting was delish!

    Frostbite cocktail
    Anastasia K.

    "Frostbite" is a must order cocktail if you enjoy the flavor of Rosemary. This is a vodka cocktail, and I'm not one for vodka but in this? Magical. So so good! Rosemary infused vodka, white cranberry, cocchi americano, cinnamon and lime. A must try! This will be in my rotation for sure.

    Pesto pasta
    Clarissa J.

    One word: wow! This was the most delicious meal I'd had in awhile. The family and I came around the holidays and we enjoyed a lovely dinner. The ambiance is so chic and classic. Reminds me of an old style bar and grill with lots of wood and metal accents. The drinks were fantastic and the service was very attentive. We all equally enjoyed our meals and shared some bites so everyone got to try. I had the mushroom toast as my main dish and I could eat that every day it was just scrumptious and perfect. I tried bites of the pasta pasta and the farro and both were so tasty. I liked the variety of the menu but appreciate it wasn't overwhelming huge. My one caveat is that I do think the portions especially for the salad could be improved upon as it felt quite small for the price. We hope to come back soon and will have to look out for any happy hour specials they have!

    Short Ribs
    Amanda T.

    Finally! We are so excited to try this swanky new restaurant down the road from us. The interesting outside decor caught my eye as we drove past it one day. The inside is even more beautiful. Cognac leather seats, edison style bulbs providing golden lighting... it's gorgeous. Everything we ordered was delicious. The Bronzino was crisp on the outside and juicy on the inside. The short ribs were full of flavor and trying the polenta might be the first time I've thought it actually tasted good at a restaurant. Often I find them to be gritty and cold. But here they were rich, warm, and creamy. The staff was very friendly and attentive. They seem like kind and genuine people, just cooking good food for People.

    Duck
    Jessica G.

    Service and ambiance: 5/5! We really loved the space and everyone was very friendly. People checked in on us regularly. Live music is a nice touch. The table was clean and comfortable. The bar also looks nice. Food: 3/5. the squid ink pasta was ok, didn't love the sauce and the pasta was a little undercooked. The duck was decent but came with the tiniest splatter of polenta which didn't taste great. For the prices the portion sizes and flavors didn't fully add up for us. A good happy hour spot and a cute space

    Mushroom fettuccini creamy goodness
    Adriana M.

    Big yum! If you have a few hours for a scrumptious meal, go here!!! It took a long time but we had wonderful cocktails and great food.

    Entree
    Erin C.

    This is a fun little place, off the usual path for me anyway. We had a party of 6 and everyone enjoyed their food. They were short staffed that night so things were a little slow -but that didn't affect their attitude the service was still very friendly! Absolutely would go back!

    Main menu July 2024
    Kat L.

    This place is really trendy and delivers in great food and drinks with a modern Italian theme. We were greeted pleasantly right away when we arrived. Our waitress was very attentive. Everything was clean and refreshing; and they had Bourdain playing on the tv at the bar The cocktails were delicious; as was the food. Seems that the menu will change seasonally. I had one friend that (doesn't use SM); and couldn't find a menu online; but the restaurant itself is very active on other sm sites. It wasn't particularly packed when we were there; so hoping to get the word out. It's nicely placed on Padanaram rd (right off 39, so easily accessible to NY and CT peeps). Definitely check this place out!!

    chicken scarp and bolognese dishes

    wow.. this place was a great find! great ambience inside and the food was great. Had the duck nachos for appetizer.. awesome! i had chicken scapariello which was uniquely prepared with dark meat and sopresata. My wife had bolognese and said it was great. Will return for sure

    House Salad. Tasty but a bit on the small side for $18

    Came with family for dinner. Food overall was very good, but some items were very pricey. e.g. $18 for a small garden salad? Maybe if the service was acceptable, I might give 4 stars, but it was totally unacceptable. Waiter handling our table was also behind the bar, making drinks and waiting other tables. Extremely slow service. Entrees came out in 3 shifts with minutes delayed in between. Sat there waiting for everyone to be served while food got cold. Water glasses not filled. No one checking back to make sure food was acceptable. Really sad to see a restaurant with pretty good food so poorly managed.

    Angela V.

    Rebellion Kitchen opened in February and is putting out creative cocktails and elevated Italian food. They even have live music on Friday nights! What we ordered: -apassionata cocktail -ciao bella cocktail -elderflower liquor, tequila, lime, coconut cream drink special -cacio e pepe Caesar salad -king trumpet appetizer -tagliere misto -wood fire short rib -mar nero -espresso martini -negroni Make sure to get the king trumpet mushroom, they're grilled to perfection and are served with a spicy chili butter. Other standouts were the squid ink pasta and short rib with polenta. The seafood was cooked to perfection and the short rib extremely tender. And end the night with an espresso martini, co-owner Tim makes the best ones! Follow me for more on IG @angies_foodie_adventures

    Bronzino
    Cheyenne C.

    Pretty restaurant with a large central bar. Wasn't too busy on a Saturday around 6. Cocktail menu had lots of options and was creative. Food menu was smaller, but had curated options. Loved the bucatini in a delicious spicy sauce. I'm not a fish fan, but I tasted my husband's bronzino and it was rather tasty! Service was pretty quick and we met one of the owners who was friendly. Prices were a bit high, but I would say they matched the value for the food. Loved the Ferrero rocher when getting our bill. Would come back!

    Steak and eggs

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    5 months ago

    Last time we attempted to go the restaurant was closed even after we received confirmation of our reservation via Yelp

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    1 year ago

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    3 months ago

    Prompt and friendly service. Food quality was solid. My Caesar salad was impressive. We would return again.

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    1 year ago

    Please go to this beautifully decorated restaurant so it doesn't close. It would be a shame. Tough location but great service and food.

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    2 years ago

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    1 year ago

    Absolutely delicious food! The small plates were incredible, and the cocktails were delightful.

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    2 years ago

    Came for a quick birthday dinner and stayed for the live entertainment! Everything was great my family and I enjoyed the atmosphere.

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    Ask the Community - Rebellion Kitchen + Bar

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    The Reserve

    The Reserve

    3.8(13 reviews)
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    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

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    Rebellion Kitchen + Bar - italian - Updated May 2026

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