The cafe is still open, just has a new name, Peggy's Sweet & Savory. Same owner, same great…read morescones, cakes, and soups! Fabulous BLT and breakfast sandwiches.

Cute tiny spot with a small menu. I had a grilled cheese. The cheese tasted really good and fresh…read moreand the sandwich was perfectly grilled, but it was missing something. It might have been the bread needed a little upgrade. It was still satisfying though. I also liked that they had Coke in their cooler; sometimes these cute little places don't. One thing that was truly a standout was the blueberry scone. It was fresh and perfect. I wish I had gotten two.

Pizza is great, the field green salad is always fresh and the staff is always friendly. What more…read morecould you ask for

After a lovely music performance at a nearby winery, we were in the mood for some pizza on a warm…read moresummer evening. When I pulled into this historic downtown, I didn't expect to see the welcoming courtyard of the Lantern, complete with market lights and plenty of space to spread out, especially great for families with children. The pizza was as delicious as it looked and came out quickly! The servers and clients all seemed very happy, and it's easy to see why. There's plenty of parking in town within a short walk. I'd definitely come back!

Well-balanced permanent menu; superb specials from cocktails & wines to clever seasonal recipes;…read moresuperb service and vibrant crowd.

My first visit to Kingsley came this week during a two-day off-site business meeting in town. A…read morefriend who was a former employee had been urging me for years to try it, however, I'm typically only in Kent for lunch, and too anxious to get home when the tavern opens at 4pm. I am thrilled to have finally had the opportunity! The feel of the place is precisely what you would imagine in Kent. Traditional old-style dark wood, a sense of community, perfect decor to harken back to the days of stage coaches and taverns being the center of a town's social scene. Service was excellent. We never wanted for anything - but yet were not bombarded or crowded in the quaint dining room setting. The best and most important part of our meal was - well - the food. The menu is suitable for literally any dietary need without compromising their spin on elevated tavern/comfort food. Ample appetizers, interesting salads, tacos, meat/non-meat and even vegan options abound - all with terrific portion size and execution. Our entire group was pleased (and some are persnickety). Very much looking forward to returning and grateful they are in our great town.

3.5 stars JP Gifford…read moreis a great, casual lunch spot located in downtown Kent with deli vibes. They have a lot of breakfast, salad, and sandwich options. The superfood salad was exactly what I was looking for and the greens were so fresh! Not a single wilted leaf. The cheddar pieces were a little chunky but some people enjoy that. My husband enjoyed his caesar salad with chicken as well. The burger and fries were good and the portion was generous. I do recommend they add kids portions or a kids menu as the portions are a bit too big for the young ones. The staff were very nice as well. There's seating both inside and outside. I highly recommend coming here on a nice day and eating outside!

Spent over $25 on a sandwich and a drink- one bite into the sandwich and it landed in the garbage…read more(see photo). Very disappointing. Staff was polite and efficient.

Food price / quality rating 7.5. Atmosphere Is neo-industrial with multi-colored barnwood on…read morewalls. Small restaurant with seating for about 20. Small bar with 4-5 stools. Large outdoor patio. The menu is pretty middle of the road, with six entrées offered, and a "build your own burger" section. We split a chicken vegetable soup, which was pretty good, and a burger with Swiss cheese. I had ordered jalapeño peppers for the burger, but they came on the side, and were cut into large cubes, which were basically unusable. The burger bun was low quality, and the ground beef was disappointing. The service was good and the place appears to be clean.

Sat at the bar Saturday May 2, we started with happy hour and ended up staying for dinner. My…read morehusband and I have never been here despite us living right up the road and I must say WOW! Everything was fantastic, from the cocktails to the food to the service. 10/10 ! The bartenders were friendly and gave us some history on the building and the farm. It's amazing to hear about all the farm fresh ingredients that both the bar and the kitchen use. I appreciated the attention to detail and enjoyed watching the bartenders at work, the drinks and food were all works of art. I could not recommend this place enough(although at the same time I want to keep it a secret for myself now that I will be a regular at the bar)!!!

Onion pizza was terrific. Rigatoni ala vodka was delicious but definitely spicy. Great service…read more Nice atmosphere.

We went out to dinner on Saturday night after Thanksgiving. It was a cold evening and there was a…read morenice fire burning in the gas fireplace. We were seated away from the fireplace next to the window. It's usually nice to be sitting near a window. But when it's dark and on a cold evening, all we enjoyed was the cold air coming through the window. Oh well. Our server came promptly and described the specials for the night. We received very nice bread and my preference-olive oil as we made our selections. My wife chose the cucumber martini and I went with the IPA. Both were satisfying. In my experience, when ordering a drink, it is considered a 'course' and we're able to enjoy the drinks before receiving the appetizers. Not tonight. I took 2 sips from my beer and the appetizers were served. This would be the rhythm of our meal-we were rushed. The poached and roasted carrots were absolutely wonderful. The sauce was spicy, perfect for me, a bit too much for my wife. The soup was absolutely delicious. I love hot soup on a cold night and this hit the spot. Our entrees were the baked duck in basmati rice. My wife liked the rice a lot, she prefers duck on the bone rather than as 'pulled', but it was flavorful. The scallop dish was absolutely superb. The scallops were sweet, tender and cooked to perfection. Our desert was the Armenian Coffee cake. This dessert is not too sweet, the pastry is made with pistachio nuts and the blueberries were fresh and delicious. A great choice. The food was 5*. The ambience was 3* because we were so cold that we needed to wear our coats during dinner. The service was 3* because we truly felt rushed. The value was 4*, dinner was more than $100/person.

My partner and I recently took a trip up from the city to visit Serevan, an absolutely exquisite…read morerestaurant in the Hudson River Valley. I had dined there many times before and to visit the owner and head chef, Serge Madikians. Each and every time, I was treated like family by the entire staff. As a vegan, Serge made sure to accommodate me with wonderful plant-based dishes; the kitchen is always ready to provide a vegan friendly meal and will accommodate all dietary requirements. Dishes are inventive and exotic, along with being plated like artwork. As for the ambiance, Serevan is one of the most beautiful restaurants I have ever been to. Both my partner and I are in the art field, painter and art historian respectively, and we appreciate the high aesthetics that are found in both Serevan's decor and dishes. We cannot say enough great things about this gem, tucked away in the Hudson River Valley. A must go-to destination!

Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

After two lovely evenings at Macedonia Brook State Park, we awoke to hoots, hollers, and a black…read morebear who was just across the brook, helping to clean up food at neighbor's campsite. We banged pots and pans to scare him off, but decided not to fix our own breakfast. Off to the Villager Restaurant in Kent, where we had a fantastic breakfast on the patio. Great service, great people watching, and flavorful omelets and pancakes. A wonderful meal in a family restaurant.

Fun energy. It was a little loud the night we went, but overall it's nice to be in a popular place…read morewith great food!

Sophie's is soooo good! They're more than a bakery, they also serve breakfast and lunch. The plaza…read morethey're in is pretty quiet on the weekends, but seating is limited. There were a few tables inside, and more outside. Reservations are recommended for outdoor seating. The ambiance is bright and cozy, like you've stepped into someone's very clean home kitchen. Our server was very nice, explained their specials and menu, as well as baked goods they had available to sell. (The bagels are large but delicious!) They have cold drinks available in a cooler, and of course coffee. For brunch, I had the steak and eggs. The steak was tender and well seasoned, as was the egg. The potatoes were seasoned as opposed to home fries, and they were sooooo good! I would buy them frozen to cook at my residence if I could. The bread was also made in house (but check because not all are) and was fluffy perfection. Great food, menu and service! I'm not sure how they make that magic from what looks like a small kitchen, but they do!

Vegan review: Came…read moreto here after renting an airbnb in Kent for a bachelorette party. We reached out to Sophie's ahead of time because we had a few vegans in our party (myself included), and were looking for somewhere with a few options for them. They were super pleasant and responsive to our questions, and told us they could make us a custom cake for the occasion (we ordered a coffee cake, which was already vegan). They gave us a private room for our party, and allowed us to bring champagne for mimosas. Not only did they have vegan options, but they had a special menu with several additional vegan specials made up and printed out for us! We got the vegan blueberry French toast (awesome), the vegan harissa toast (wow), and the vegan tofu sunrise wrap (honestly so good- so many non-vegan places don't know how to actually use spices to make the tofu TASTE like something, but Sophie's knows their stuff!) they also had a house-made vegan ranch dressing that was the best dressing I've ever had?? The non vegans got pancakes, eggs Benedict etc (all the classics) and we had rave reviews all around. Our servers were wonderful. Everyone LOVED the coffee cake, including the non vegans, who couldn't tell the difference. It was so moist and decadent. Coffee was really good. They had some rad looking pastries in the case (several vegan!). Also, not sure if I'm just traumatized by living in NYC, but the prices were GREAT- super affordable. We will definitely go out of our way to make a stop back in the area soon to head back to Sophie's. Can't recommend them enough, it was the perfect end to our weekend.