Cancel

Open app

Search

Le Gamin Country

3.0 (187 reviews)
ModerateFrench

Le Gamin Country Photos

LE GAMIN COUNTRY ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

You might also consider

More like Le Gamin Country

Recommended Reviews - Le Gamin Country

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cafe Alait
Dipali G.

cash only spot with subpar coffee and crepes Food: I ordered the chocolate crepe and I do not recommend this at all. It is seriously just chocolate sauce in a soggy crepe. The other crepes ordered were actually decent- like the Nutella banana crepe and the orange crepe! They were more filled and had more substance to them. Drinks: the cafe Au lait is worth the money because of the size of the drink that you get! It's incredible that the huge mug is just a $5. The cappuccino was fine Price: the prices were fine - similar to nyc crepe and coffee shops Ambience: I ate resting retro vibes inside. Not entirely sure how it fits with the food they have but it's a fun environment Service: fine. They messed up an order and took a lot of time to get back with the new order

Inside
J. Lawrence N.

I'm not sure where any of the negative reviews are coming from, our breakfast was flawless, delicious and near perfection from the service to the food. This was our first time here having coming up to Hudson on a very spontaneous, quick 36 hour get away having been working 12 hour days, 7 days a week since the pandemic shut down the world. What an absolute joy to stumble upon Le Gamin for our breakfast. For starters, the inside was just adorable; an eclectic mix of retro kitchen and French knickknacks and odds and restaurant odds and ends that gives it both a welcoming and refreshing and delightful ambiance for a date breakfast or relaxing meal with a friend. We were greeted immediately when we arrived by the staff. I'm not sure if the woman who took care of us was the owner, but she certainly came across that way and was very attentive and friendly. Now we are not always the most conventional eaters -- and we also tend to order a lot -- so being able to kick off our breakfast with escargot at 9 a.m. was the kind of thing that makes my husband's heart sing. Also had fresh orange juice -- definitely the real deal -- and cappuccino and coffee. Then I had the salmon eggs bennedict, while the hubby had the traditional eggs bennedict with ham. He also had the French Toast with a side of bacon. I don't know what the secret ingredient of their hollandaise sauce is, but it had a little bit of a unique taste -- definitely not traditional -- with a bit of a balsamic vinegar drip. Whatever it was was a winner, and was refreshing twist. The hubby's French Toast was also a bit unique, coming out served with a giant grilled pineapple served in a half-cut skeleton shell of the fruit . Bizarre, unique and unexpected. (See the photo.) The FT was served with toasted almonds. I didn't have any, as it's not my thing, but the hubby was very happy with his FT, one of his favorite brunch/breakfast treats. Outside of the bacon needing to be sent back because the hubby likes his bacon soft, not crispy, which really was not their fault, the breakfast from start to finish was divine and flawless. If there was on irritation it was their cash only policy, which I didn't see posted anywhere. It should be more noticeable, so you're not having to run out to an ATM after a relaxing meal. That said, I do understand a small business like this in an area like this where coin-operated meters are still a thing for parking opting not to have to take on the fees that too often come with credit cards. And given the value and outstanding culinary delight of this place, it's a small inconvenience. A+ all the way!

Quiche of the day and coffee
Sydney S.

I wish I could give this place more than 5 stars! Everyone who works there was friendly, sweet, and super helpful. The food was delicious. It has a cute vibe which fits well into Hudson. Chill ambiance, but upscale (yummy) food. Lots of great options for brunch (which is when we were there). They refilled our water and coffees frequently. When I ordered hot chocolate they even asked about how sweet I wanted it to be. Will definitely be going back!

Nice people working here. Caesar salad was good very creamy. Lots of flavor.
Jean K.

Enjoying my time here at Le Gamin. It's a great place to eat in Hudson and it has a lot of charm and the service is fantastic.

Lemon crepe
Howie T.

Just the cutest little bistro with added curbside tables. Adorable decor and wonderfully kind service, taking care of us and our pup who joined us for lunch outside. The food was perfect and more than we could've expected. If you ever find yourself in the area, be sure to stop in for a little slice of French heaven.

Cappuccino and fresh squeezed orange juice
Jayson C.

We woke up this morning and wanted to have a delicious breakfast as it was our last dining experience in Hudson before we made our way back home. In walks LGC. Walking in it looks like a country diner. Then you hear the French music. And the lady behind the counter is squeezing fresh orange juice. (Delicious by the way.) We are handed the menus and are surprised because the entire menu is available at 9 am. Then we told the wonderful lady that we might need a larger table because we all know how Jeffrey and I order food. A LOT. She let us take a large table. I also ordered a cappuccino and the oj. Both we delicious. I could of have a gallon of the oj. It was that good. First up we ordered escargot (yes folks at 9 am.) they were delicious. We both ordered eggs benedict. I ordered the traditional, he ordered salmon. They both came out with a French style hollandaise. I forgot to ask what was in it but it was tasty. I had to add a bit of salt but other wise it was pretty good. Here comes the reason why we asked for the larger table. On the specials menu they have french toast. Now I didn't know how it was prepared or anything because the menu hadn't been updated yet because it was so early. No problem. I love FT so that's fine with me. It comes out with a quarter of a pineapple that is grilled, toasted almonds and the edges of the FT are crispy. it was so so so amazing!!! Oh and I also ordered bacon. LOL. The bacon was too crispy for me so I asked if she could change it for me and there was no problem at all. All in all I find this place to be amazing. The service was top notch. The food was A-M-A-Z-I-N-G Definitely head over!! We will be back. One last thing is that they only take cash so make sure you come prepared. Or there's a ATM at the CVS two doors down. ENJOY

Cafe au lait

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Delicious quiche, coffee in a bowl, great salads. Wonderful for brunch but no reservations. Highly recommended !

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sydney S.
58
23
56

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of BY D.
1
18
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Amy B.
0
16
0

1 year ago

Great food and service. And the fresh orange juice is truly fresh. I would go back for that alone.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jean K.
538
242
745

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Sam J.
0
18
4

2 years ago

Feels like Paris. tastes like heaven. The service is great, the ambiance is eclectic and nostalgic. Highly recommend.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Bill S.
548
1045
1299

4 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Toby R.
14
37
0

2 years ago

Food was great but service wasn't great. Ended up leaving after waiting thirty minutes for dessert crepes. Server didn't even apologize.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 8
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of B J.
44
160
660

5 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kara T.
1
152
51

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Rocco P.
45
27
11

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 5

Ask the Community - Le Gamin Country

Le Perche - French toast

Le Perche

3.8(213 reviews)
0.6 mi
•$$

My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

Photos
Le Perche - Baked Goods.

Baked Goods.

Le Perche - Spicy chicken breast sandwich

Spicy chicken breast sandwich

Le Perche - Outdoor Dining at Le Perche.

See all

Outdoor Dining at Le Perche.

Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

Le Quai Bistro

4.7(31 reviews)
37.9 mi

We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

Photos
Le Quai Bistro
Le Quai Bistro - Halibut and shrimp special

Halibut and shrimp special

Le Quai Bistro - Excellent choice with dinner.

See all

Excellent choice with dinner.

Shadow 66 - French onion soup

Shadow 66

4.1(28 reviews)
5.7 mi

Was our first time here at Shadow66. The environment was lovely. The staff and owners were a…read moredelight. Not only is it a French restaurant it's also an antique restaurant. You will find an elegant bar as you enter. Then the tables with very comfortable seats. The lighting is green, which is great on your eyes! None of that bright florescence light. From the seating in the cozy corner to each item we ordered was delightful. The mushroom soup was the soup of the day. It was a very earthy soup which I loved, the French onion soup was on point very delicious. Hands down everything was wonderful. Recommend looking up the times and dates as they are open short periods of time and they do recommend reservations. So if you're traveling down that way stop on in and visit the crew and enjoy a tasty meal!

We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

Photos
Shadow 66
Shadow 66 - CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

Shadow 66 - Shadow 66 interior

See all

Shadow 66 interior

a'VERT Brasserie - Savory Pastry

a'VERT Brasserie

4.2(492 reviews)
63.1 mi
•$$$

I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

Photos
a'VERT Brasserie - Back dining area

Back dining area

a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

See all

"Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

Le Gamin Country - french - Updated May 2026

Loading...
Loading...
Loading...