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Bywater

4.4 (145 reviews)
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Bywater Photos

BYWATER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Bywater

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Reviews With Photos

Aheli P.

A new favorite in Rhode Island- Bywater is an innovative, unpretentious, upscale dining experience. We scored same day 7:15pm reservations via Resy for a last minute birthday celebration for four. We tried basically everything on their seasonal, constantly changing menu, including: - Four Crudos - Cheese & Olives - Lamb Tartare - Black Bass Collars (like fish chicken wings) - Daikon Radish Salad - Squid Cacio e Pepe - Steamed Little Necks - Whole Fluke Portions range from small to enormous- with plenty of options for fish lovers. The ingredients were so fresh and the service was fantastic! We will definitely be coming back to try the outdoor dining in the summer!

6 oysters, scup crudo, black bass crudo
Eugene W.

Crudo ($12 each): We got black bass, which was covered in this amazing peach (?) blanket thing and also had a touch of bone mayo. Absolutely delicious. The scup was also amazing. It had a really rich and almost fermented-tasting topping. Really nice pairings all around. The fish tasted very, very fresh. Oysters ($10/6): Normally, a half dozen oysters is $20. Luckily, we visited on half off Monday! This was such an amazing deal. The oysters were huge. They were so smooth. The hot sauce and the fruity jam they gave us were both A+. Wild Harmony Pork ($31): The pork was DELICIOUS. The seared exterior was extremely rich and flavorful, melting perfectly into the layer of exquisitely rendered fat, melting perfectly into the rest of the meat. Flavor upon flavor upon flavor. I love the creativity with the turnip/cara cara/horseradish. I've never tasted something like this pairing, and yet it works so well. The cara cara really complements the flavors in the pork. The horseradish really complements the texture of the cara cara, adding a little crunchiness to the softness of the cara cara. Finally, the turnip provides a base to bring it all together. Cookie Sandwich ($6): A great way to end the meal. You get 2 cookie sandwiches per order. I loved the infused shortbread and the filling. $6 is a pretty fair price for this. My favorites were the oysters and crudo. The pork came in a close second. The dessert was good, but not a must-have. Lastly, their service was fantastic. The servers were very attentive. We were sitting outside by a fire pit, and not many other tables were seated outside since it was a cold day. The servers still made sure to come by very frequently. They truly hit 5* in every aspect.

Shannon M.

We had to visit Bywater after seeing that they received a James Beard nomination for Outstanding Restaurant. The space is quite small, yet quaint and intimate. While waiting for our 7pm reservation on a Friday, several parties came in as walk-ins and wee unfortunately turned away because how busy they were, so make a reservation! The menu is small, but well-curated. There wasn't anything we had that we did not like. My personal favorite dishes were the crab dip and pork.

Bywater outdoor patio

I have been blessed to eat in over 40 countries and this is one of my favorite restaurants for the food, vibe, drinks and the incredible management. Unpretentious but sophisticated, cozy and delightful. Thank you Katie and Brian for this jewel.

Vijay S.

This place is incredible! I've been here once before for oysters but regret not coming back since then. The menu is limited and simple, yet each dish is exquisitely made, tastes so fresh and has so much flavor. We got the falling for sours and the old fashioned drinks. The former was light and refreshing. For food, we got the pickled vegetables, the beet salad and the fluke. They also have their own sodas for 6$. The pickled vegetables were pretty good; def interesting and different. The beet salad was made beautifully. Loved the addition of yoghurt along with the fennel seeds for crunchiness. We also got a complementary plate of crudo which was amazing. The freshness of the fish along with the olive oil/lemon dressing was marvelous. The best was kept for the last, which was the charcoal grilled fluke. It was easily one of the best fish dishes I've ever had. The fish was cooked perfectly and everything in the dish complemented the fish so very well. Overall, really good experience. Would recommend coming here if you're in the Warren area. The menu definitely leans predominantly towards seafood. Also, it took a little while for the food to come out but the wait makes the food better somehow.

Last Four Digits of Your Social Security number drink
Cara D.

This was one of the best meals I have had in a very very long time. All of the ingredients are sourced locally, which makes the food even more delicious! The menu rotates frequently, so I can't guarantee all of these plates will be available when you go!! However- You cannot go wrong with any of the crudos. We did the black bass it was delightful. Cucumber salad came out next, the flavors were ridiculous. Then we did the squash and crab, and the whole roasted fluke. You have an option to get shishito peppers with any of the roasted fish and I highly recommend you do so. If you can get there ASAP- order the Japanese cheesecake- it has husk cherries which are only in season for a short period of time. It was spectacular. I am usually not a fan of cheese cake but when I saw it on their Instagram I could tell it would have more of a flan like texture. It was so freaking good. I was so full by the end of it all but I could have eaten another it was that good. In summary... don't walk- run to Bywater. It is that good.

Caitlin T.

Our meal at Bywater was incredible. The staff are accommodating and kind, and the interior was intimate and chic. Our oysters are some of the best we've had in RI, and the crab dip toast was insanely good. The James Beard nom is well deserved.

Sourdough baguette, spice roll and gingerbread muffin
Sara M.

Went back. Strong coffee, croissants were delicious (but also seemed a little crispy) and the rhubarb, chamomile coffee cake was more of a muffin, but wonderful nonetheless. Staff was very friendly and the cafe has indoor and outdoor seating.

Spice roll
Nicole G.

This review is for the Bakeshop @ Bywater. Today I had my first spice roll. It was Dionysian delight with high quality cinnamon, subtle notes of peppery adjacent bite and the tang of citrus. The naturally leavened pastry dough is flaky lightness without the heavy doughy texture of flour and chemical enhancers. You close your eyes and dream of that morning along the Seine in your imagination as you peel it apart and slow yourself down while eating. Like many things Bywater, it is the best cinnamon roll in the East Bay. Order using their square site via the Insta account. Order early. This is a special treat not to be missed!

Amber M.

This review is for the Bakeshop. Cute space and nice to sit in the restaurant seating area. Their pastries are really special and high-quality. We enjoyed the sunflower frangipane croissant, which was really nutty and had a nice not-too-sweet sunflowery filling. Their savory everything knot was good too, it had a lovely sour-cream/cream cheese filling. Coffee is top notch. Very aromatic and well-brewed.

Raw Oysters and clams

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7 years ago

The pickled veggies are spectacular! As is everything else. Even the hand soap in the bathroom is a treat!

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4 years ago

Love this place.Serves was great and both the crab ap and main Tautog were perfect. Dessert almond cake could not. have been better

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4 years ago

$600 check tonight and the server was to busy with a guy at the bar and couldn't finish serving our party!! Not cool

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7 years ago

We sit at the bar of this chef owned restaurant. It has a lovely Water Street location and always changing food/menu.

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Bywater Reviews in Other Languages

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Spaghetti Lane - Pistachio layer cake and dark roasted coffee

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4.6(97 reviews)
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I was expecting to be blown away considering all the amazing things I have heard about spaghetti…read morelane.. here's why I just couldn't give 5 stars.. We had a reservation for 5pm.. we arrived around 440.. to find out we couldn't sit in the "restaurant side" meanwhile there were vacant tables. We asked politely if we could just stay in that room considering it was our first time there, we were clearly for our res and didn't plan staying too long (just a quick early dinner) .. we were told no and next time to "request" that room.. oh well.. so we sat in the "cafe".. definitely not the vibe we wanted for our dinner but we still had high hopes.. it was awkward- people in and out.. standing around us getting coffee/pastries etc while we are "having dinner" however, our waitress was great, very polite, knowledgeable about their menu.. the food wasn't anything special but it was delicious!! I really wanted to LOVE this place so I will be coming back to give it another shot!

Had high expectations for this place and it still managed to exceed our expectations! We had such…read morean amazing lunch here with amazing service - one of the chefs even came out and shared the specials with us. The restaurant is very small, so definitely recommend making reservations especially for dinner. Food was extremely fresh and portions were big! Loved how they had olive oil, red pepper flakes and Parmesan cheese set up at the table. Will definitely be back here soon!

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Spaghetti Lane - Dessert hostess cupcake. Delicious

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22 Bowen's - Crispy Calamari (~$19)

22 Bowen's

4.0(1.1k reviews)
16.9 mi
•$$$

My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

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22 Bowen's
22 Bowen's - Vegetables

Vegetables

22 Bowen's - Dragonfruit Margarita (~$16)

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Dragonfruit Margarita (~$16)

Bocado Tapas Wine Bar - Pulpo a Feira

Bocado Tapas Wine Bar

4.3(702 reviews)
45.0 mi
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A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

One of the new dining/bar areas in the expanded space.

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Bywater - newamerican - Updated October 2026

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