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    Le Central

    4.0 (158 reviews)
    Open 12:00 pm - 8:00 PM

    Le Central Photos

    LE CENTRAL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Le Central

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    Fun is had by all
    Jeff B.

    A bistro menu with wonderful food The staff was great and very professional. Appropriately friendly. Foodmates raved about the mac & cheese/lobster, tasty shrimp & avocado salad. Order the frites 'for the table' as soon as you order beverages. Very creative and flavorful' Morrocan chicken' My salmon niçoise was really salmon on a bed of string beans (delish but not what was expected) The 'touted' vanilla ice cream was not worth the calories but the crepe was consumed with glee by all Ez parking on street Nice neighborhood for the stroll (We love a full menu with desserts listed)

    Canaille salad
    Ayla M.

    Food was amazing , wonderful presentation and appropriate amounts. Wonderful staff. Delicious deserts . Unlike other restaurants food was distinct and not overdone or over salted. Would definitely go back and recommend for a special occasion!

    Steak and Fries
    Christian R.

    Little brown feeling, diner like. Burger was cooked medium, flavorful and the fries were crispy. The steak and fries was delicious, simple seasoning with a tasty onion flavor. The onion soup was a nice starter to share.

    Cheeseburger
    Terry D.

    Stopped in for a very late lunch on the Friday after Christmas. The place was empty but the servers were awesome. We both had the French onion soup and shared a burger. Both were very good. The soup was hot and cheesy. The half of the burger was the perfect amount of food if you are not really hungry. Cool ambience, nice seat at the window overlooking the quaint town of Bristol. I would definitely recommend stopping in.

    Cappuccino

    Very cute french bistro serving breakfast, lunch and dinner.. My first time going and had a tough time selecting from their brunch menu. My 3 friend's and I loved our breakfast waffles and fresh berries with the best whipped cream I've ever had. My friend had the lemon ricotta crepes which she said were the best crepes she's ever had. I enjoyed my cappuccino and we had a side of the cinnamon sugar popovers. I'll definitely visit again!

    Salad of Endive & Roasted Beets
    Leah S.

    I brought hubby here for a date night a few weekends ago. I made our reservation via OpenTable, and used their rating system to decide on Le Central over other similarly popular date night options in the Bristol/Barrington/Warren area. We parked on the street and walked in a little before our reservation. The place was surprisingly sparsely attended, despite being a weekend night at prime dinner time. The good news was that we were given our choice of basically any table, and we picked one with a good view of the restaurant. To start, we began with the endive salad, which was hands down the best thing we ate all night. The endives were crisp and fresh, and were topped with toasted walnuts, sweet beets, tangy gorgonzola, and were just really delicious. Even thought we said we were going to share the salad, they took the liberty of plating it split for us. After that we tried the onion soup. It was extremely heavy, like perhaps it had cooked down too long. It was also weirdly boozy, like they deglazed the pan with something alcoholic and it hadn't cooked off yet. It was also very salty, and flavor-wise was not well-balanced. For dinner, he opted for the grilled Moroccan chicken and I went for the grilled lobster. His chicken was similar to my soup, not well seasoned, and had the wrong ratio of spices for the flavor they were trying for. My lobster was well cooked, but it was completely not salted at all, including the accompanying veggies which were bland and not seasoned. The food was so unimpressive, we opted not to stay for dessert and walked down the street and got ice cream elsewhere. If we had only had the salad, our experience would have been so different, but unfortunately it was the one-off in comparison to the rest of the dishes. Service was good and friendly, and the restaurant had a good atmosphere with decent prices, but they lost us on the either over seasoning or lack of seasoning. Would not likely return.

    Lemon Ricotta Crepes very good!

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    2 years ago

    The service is always amazing! The food, particularly steak fritte is always delicious! Coming back for New Year's Eve!!!!

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    2 years ago

    Great food, great service. We can always count on a delicious lunch with a laid back atmosphere. Love this place.

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    Page 1 of 4

    Le Central Reviews in Other Languages

    Ask the Community - Le Central

    Are there Gluten Free options to accommodate people who have Celiac?

    Sharon, I would err on the side of 'No', but if you'd call Le Central I'm sure they would be able to answer your question. In this day and age I find most restaurants have options. Bon Chance!

    Don’t See Your Question? Ask Away!

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    O’Brien & Brough

    O’Brien & Brough

    4.4
    (17 reviews)
    0.4 mi

    Immersed in a community of restaurants and bars O'Brien and Brough stand out for their craft…read morecocktails, and intimate tasting room lounge. This family owned distillery and blending house make delicious cocktails for every pallet type. We had a large group, so there were a lot of cocktails flowing, but the stand out one seems to be the South Side, a gin based drink which had the perfect balance of sweet and citrus. They don't take reservations but since we went at a time right before dinner on a Sunday (there were 15 of us!) we had the place almost to ourselves. I could see this place getting busy on a Friday or Saturday so maybe go with a smaller group than what we rolled up with if you want a guaranteed spot! Lentz_explore

    The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

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    Agua Fresca
    Agua Fresca
    O'Brien & Brough and Pivotal Brewing Co shared patio
    O'Brien & Brough and Pivotal Brewing Co shared patio
    O'Brien & Brough Absinthe #1

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    O'Brien & Brough Absinthe #1
    Stingy Alley

    Stingy Alley

    4.9
    (28 reviews)
    4.1 mi

    My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

    What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

    Photos
    Interior Bar
    Interior Bar
    Stingy Alley
    Entrance

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    Entrance
    Foglia

    Foglia

    4.7
    (64 reviews)
    0.0 mi

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

    Photos
    Third Annual Truffle Celebration
    Third Annual Truffle Celebration
    White bean dip
    White bean dip
    Recent Chef's Tasting Menu "snack" course.

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    Recent Chef's Tasting Menu "snack" course.
    Portside Tavern

    Portside Tavern

    4.1
    (249 reviews)
    0.2 mi
    $$

    After running a hot and humid Bristol marathon came by for a bite to eat. Hostess got us sat right…read moreaway with the bartender attending us. Place was busy but the he was able to take care of us. Some of the girls had bottomless mimosas (only oj as a juice option). Everyone really liked their breakfast, the tostadas and the egg benny were the faves. The salsa for the tostadas was delicious not too spicy, eggs cooked perfectly, the southern benny between the gravy and the potatoes were great. Great option for your weekend brunch or a bite to eat. Updated a bit on the restaurant side but the bar side being older with that wooden charm.

    Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

    Photos
    Portside Tavern
    Lobster roll with a side salad
    Lobster roll with a side salad
    Thai peanut lettuce wrap appetizers

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    The Beach House

    The Beach House

    3.2
    (284 reviews)
    0.6 mi
    $$

    The food left a lot to be desired. The lobster roll was sizable, but was mixed with onions, the…read morefries were soggy, and the clam chowder was bland. Nice ambiance but maybe only return for drinks at a nice outdoor bar. Our server Kylie was terrific.

    As a Bristol visitor, a few friends and I were hoping to get a nice dinner in before heading over…read moreto Borealis for a fun jazz music-filled evening and Beach House was the perfect spot! When we first showed up, it wasn't super busy, but the place was starting to get full, and we DID have to get a reservation to ensure that we weren't waiting/to make sure we were at our next spot on time. A fun little addition to this restaurant is that they also double as an ice cream shop which would have been the PERFECT dessert for me if I wasn't so full after my dinner. The indoor seating we were put in was a high top, but it was just enough room to seat 5 people comortably. I ordered the Bayview Burger paired truffle fries (chose to upgrade from normal fries), and it was the absolute most perfect choice! I also tried the Brussel Sprouts, but I would say if you like them crispy all the way through, these were not. I also had a fun mocktail with a dragonfruit (unfortunately can't find the name of the drink, but the picture is below) to pair with my food--I will say that while it was tasty, it was pretty sweet but was the perfect pair with my Bayview Burger, which was a bit on the saltier side. The only downside to our experience is that once it did start getting pretty busy in the restaurant, the service was much much slower (which is a given with how busy it was) and we had to ask a different waiter to help us get our check and head out. Other than that, it was a wonderful choice for dinner and I would recommend this restaurant anytime!

    Photos
    Private dining
    Private dining
    Nick had the BBQ burger and fries.
    Nick had the BBQ burger and fries.
    The Beach House

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    The Revival Craft Kitchen & Bar

    The Revival Craft Kitchen & Bar

    4.4
    (292 reviews)
    4.2 mi
    $$

    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

    Photos
    First time here and having this amazing cocktail that is smoked
    First time here and having this amazing cocktail that is smoked
    Pork with something in a casserole
    Pork with something in a casserole
    Martini and a black barrel buck

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    Martini and a black barrel buck
    Judge Roy Bean Saloon

    Judge Roy Bean Saloon

    3.9
    (146 reviews)
    0.1 mi
    $$

    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

    Photos
    Midweek bar scene
    Midweek bar scene
    Tasty Chicken
    Tasty Chicken
    Strawberry Margarita

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    Strawberry Margarita
    Audette

    Audette

    3.9
    (17 reviews)
    13.4 mi

    Another truly wonderful evening at Audette! On a beautiful July evening that saw lower Thames…read moreStreet bustling with activity we stepped inside Audette to find Carmen and her team seamlessly entertaining a full house. Settling in with Dan, our captain, taking care of us in the way only he can, we enjoyed hearing about the summer additions to the menu. Deciding between the very tempting options we chose the Crudo, Beef Tartare, Octopus, Lamb Saddle and Tuna au Poivre. Each dish was amazing. The Crudo with its combination of flavors, including grain mustard, was the perfect starter. The Octopus prepared confit style was incredibly moist and tender on the inside while having the perfect pop on the outside due to being finished on the grill. With a bit of backside spicy heat in its flavor profile, it provided a wonderful contrast to the cool of the crudo. The Tartare remains outstanding and a go to. The Lamb Saddle was to quote Dan a perfect lamb filet mignon. With a touch of harissa in the sauce it makes having additional bread a must. The Tuna au Poivre, having come from a freshly caught whole yellowfin, was amazing. Pepper crusted and seared rare with a Bonito brown butter sauce. Special mention to Max and his updates to the wine list where he is broadening countries of origin - think less French centric. One of his additions is Tenuta delle Terre Nere Etna Rosso 2024 from Sicily, which Dan chose for us, and which was delicious and very approachably priced. Ending the evening as we always do with grand marnier souffles and Dan & Julia's espresso martinis, Carmen graciously accommodated our request to move from our table to the always inviting bar, this despite the approach of closing time. As always Audette delivers the special experience!

    When I saw "Fine French Dining" as a dinner option in Newport, I was excited as we were celebrating…read morea birthday and also because I was trained in classical French cuisine. Upon arrival we were greeted quite quickly and my coat dispatched to the cloak closet. The hostess took us through the bar to a two top and let us know our Captain would be with us shortly. While waiting my partner and I both selected cocktails from the menu. The Captain arrived and took our drink orders, also letting us know that there would be two dessert specials, both of which required ordering at the beginning of the meal as they took time to prepare. Both the Grand Marnier Souffle and the Tart Tatin sounded wonderful. Cocktails came after a short wait, and we put in our order: To Start-Beef Tartar and Sweetbreads, followed by Caesar Salads for us both; and then Duck for my partner and Filet for myself (both medium rare). We selected a hearty Pinot Noir to go with the apps and entrees. This would be one of the few times we saw the "Captain" throughout the meal, and to be honest I'm pretty sure they were short at least one server, as most of the food was delivered by the bus boy (I can't give him the honorific of commis or assistant) or the bar tender. Bread and butter were dropped unceremoniously on the table, and that's ok because the French bread was average and the slice of butter tube was nothing special. A few grains of black or pink salt would have kicked it up a bit, a short spiel about the local bakery that makes the bread could have been nice, something about the local herbs and honey in the butter could be good (there wasn't any but hey I can dream...) Our Waiter returned with wine and offered to pour early so it could breathe but no need as it's a Pinot Noir and we have some time as we were both finishing the cocktails (which were also very well made and tasty), but the offer was appreciated. Appetizers came , and the bus boy had to be told who got which one, but to be honest the sweetbreads were just fantastic. The beef tartar was good but nothing amazing. The wine went very well with both. This is where the night turned a bit south, as the "salads" came out. Using a 6inch ring mold, the kitchen chopped romaine to the point where it was smaller than ¼ inch by ¼ inch sized, then tossed that in a very light dressing consisting of mostly anchovies. Finally the entire ring of lettuce was crusted with bread crumbs (and I assume parmesan) providing a 1/2 inch tall salad 6 inches across with gritty topping and tasting very much of umami but not so much like Caesar salad. To the point where we couldn't eat them and they had to be taken off the bill. Entrée Time. Once again the inability to code the ticket so that the servers know which entrée goes to which guest is just subpar. The duck, while crispy on the skin was way past medium rare and seemed a bit small for a full duck breast. Sauce and Rillette was pretty good. Filet (when I pronounced the 'T' during the ordering process the server didn't understand, but I guess that's just me being picky) was also well past medium rare, the bordelaise was fair and the beets were great. We ate the food as it was there and we were now hungry and realizing this was not to be the amazing meal that we thought it would be. Our bus boy came back to clear and take coffee orders. I was also going to get a Grand Marnier to go with the souffle and cork the remainder of bottle 2 of the Pinot Noir but when I asked for an Americano he was completely lost so I just asked for a 'cup of coffee' and my partner had a double espresso. I didn't want to burden this poor guy with more things he didn't know about like aperitifs. The Souffle came out and busboy tried to make a show of breaking the crust and adding crème anglaise to it, but it just didn't work for him, maybe because the crème anglaise was so think it didn't pour it kinda glopped off the spoon. That's OK because when we broke into the souffle it turned out to be fancy scrambled eggs (so they overcooked or overwhipped or both). The tart tatin was again 6 inch ring mold sized and looked like a fried egg white on a piece of toast. True it tasted good but it was in no way shape of form a decent Julia Child like tart tatin. The server came over and I asked him to remove the souffle and also informed him that his tip wouldn't be so very good as he didn't check on the cook on the entrees nor the dessert until it was pretty much time for the check. After removing the two salads and the desert, our bill was still over $400 for the meal, which is, to be completely honest, about $200 more than it was worth.

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    Le Central - french - Updated August 2026

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