This authentic Korean restaurant is a hidden gem! Every dish was packed with flavor, made with…read morefresh ingredients, and tasted just like a home-cooked meal. The portions were generous, the service was friendly, and everything was fairly priced. It's hard to find a place that delivers both quality and value, but this spot does exactly that. I'll definitely be coming back to try more of the menu!

Came here with my family for dinner and the Korean food was so homey and delicious and portions…read morewere big

One of the best surprises during my recent trip back to NYC was to find to find Hanyang Boonshik…read morenot only open, but open 24 hours a day, 7 days a week. I was under the wrong impression that they, along with many other late night spots, had either shortened their hours or simply closed during the pandemic. Being wrong has never felt so great. This place is one of those IYKYK (#1) establishments in that there is no proper storefront, but is located inside of the Hangyang Supermarket (#2) along Northern Blvd. The in-store entrance has the words "HY Food court Snack Corner" which is confusing for first timers but adds a well deserved hidden gem status that it's proud to flaunt. The interior looks somewhat updated, with less dingy tables to group seating and more decor on top of it. The kitchen is constantly active, with dishes constantly being churned out and what I imagine is an endless list of delivery order requests. There is nothing that stands out about food for me, but it's good enough in a pinch. Their kimchi steamed mandoo dumpling was very excent while the other regular panfried mandoo was a tinge mediocre. Their soondubu, japchae, kimbap, and tteokbokki were very mild and average in comparison to what's out there. This is also the location for 92 Chicken, a KFC joint that prepares the food in the very same kitchen. Service isn't the warmest, but they do speak Korean and Mandarin with a limited amount of English. Parking is in a dedicated lot and there is a 3% fee for all credit card purchases. Just as the NYC rule always applies: When in doubt, bring cash. __________ (#1) If you know you know, boomer. (#2) https://www.yelp.com/biz/hanyang-super-market-flushing-2

homey hole-in-the-wall spot! service was quite slow, and the food was affordable…read more banchan was a little too sweet and could be more savory/ spicy. soondae hit the spot but wasn't the best i've had. the kalgaksu lacked richness and the noodles were a little too soft. spicy squid wasn't that good, but the kimchi mandoo soup was amazing

This was great meal. We dined as a party of 12 to celebrate our friend's birthday. It helped to…read morehave a Korean-speaker in the group to order for us, and it was the perfect amount. There is a lot of banchan, egg souffle, and doenjang-jjigae as default. We ordered cold noodles as well, which were so yummy! We ordered only pork galbi - apparently there was a buy 2-get 1 free deal, which was helpful for ordering 12 portions of meat! The staff was nice. They grill the meat the whole time and portion it out into little aluminum tins, so everyone at the large table had access to the freshly grilled meat. They were nice about storing cakes for us and bringing them out at the end of the meal. If you're able to come out a lil past Main St Flushing, I'd recommend for KBBQ!

We've been here several times, including around May 2026, and had pretty solid experiences. Today,…read morehowever, was a complete disaster. Something has clearly changed -- new management, chef, or recipes -- because the food was nothing like what we remembered. We're Korean, so we're pretty familiar with Korean flavors, and the pork galbi was a huge disappointment: smaller portions (as compared to the past visits) overly salty and sweet, lacking depth, tough, overcooked, and barely lukewarm. The service was even worse. We sat in the back room, where it was nearly impossible to get anyone's attention. We had kids who needed rice and steamed eggs. The rice finally arrived lukewarm, the meat was cold, and the steamed eggs took over an hour to arrive. By then, we had basically lost our appetite. The hostess was aware of the situation and promised us two steamed eggs, but when we mentioned it to our waiter, his tone was dismissive and belittling, as if we were asking for something unreasonable. We were literally just trying to get the food we ordered for our kids. Our Korean grandmother, who had liked this place before, disliked everything and said the food tasted heavily of MSG and salt and was very different from previous visits. Meanwhile, the table behind us had dirty dishes sitting there from a previous party the entire time we were there. The table next to us was also complaining about the service. Even if you asked for something, there's a good chance they will ignore your request or forget about it. We came back because we had enjoyed this place before. Unfortunately, this visit was so bad that we won't be coming back. Instead of being treated like a paying customer, it felt like they were doing us a favor. No thanks, I'll take my $ elsewhere where I get what I want , what I pay for, and what I deserve.

Thaihee is inside Tangram Mall in Flushing, on the second floor just above the kids play area, and…read moreit is the kind of place that is easy to walk past without realizing what it is. I found the setting casual and comfortable, the kind of spot where I could take my time without feeling any pressure to turn the table over. I ordered the salmon kimbap, which was well constructed and balanced. The rice had good seasoning and the rolls held together cleanly without falling apart. The salmon itself was fresh and not overpowered by anything around it, which is the right call for that particular combination. It is the kind of kimbap that does not need to be complicated to be good. The food came out a little slow though, as it took around 30 minutes to get the single order of kimbap. The menu goes well beyond kimbap. There is a hot pot section, bibimbap, cold noodles, and a few set meal options that cover more ground if I am eating with a group. The angus beef hot pot draws a lot of attention, and it was easy to see why once I saw one arrive at a neighboring table. The side dishes were generous and got replenished without much fuss. Service was friendly and attentive throughout without being overbearing. The restaurant pulls a steady crowd, particularly on weekends, so there can be a short wait for a table, but it moves quickly. For a casual Korean meal in Flushing that consistently delivers on the food, Thaihee is worth knowing about.

Come here regularly. Never had bad experience. Large portions. Friendly attentive staff.read more

One of the best seafood pancakes and sundae I've had. This was my first time trying 청국장 (清國醬), or…read morecheonggukjang. It has a very strong smell, almost like a really strong cheese, with an intense, deeply fermented flavor. It's quite rich and very filling, worth trying if you're curious about traditional Korean flavors. @kiffeeic

Wow - my sister and I enjoyed ourselves so Much at this…read morerestaurant: Pork stir fry with kimchee was delicious; pork belly with aged raw skate - comfort of pork belly combined with uniquely exotic preserved skate must try for the adventurous (recommend cutting skate licensing halo and eat with kimchee, raw garlic and spicy green pepper) First time had Lettuce Stems bunchun was delicious and crunchy - Koreans truly don't waste any part of the plant! Small intimate restaurant with Hubert helpful waitress. A definite recommendation from a Korean!

4/5 Sundubu $16- really good, mild is perfect for me…read more 5/5 squid bokkeum $33- spicy but amazing 5/5 kimchi jeon $22- really good, crispy, spicy 4/5 Daegu maeuntang $25- really spicy but really good 4/5 cinnamon tea- so spicy but so good, too much cinnamon

One of my go-to's for high quality meats for Korean BBQ. Food is good with lots of banchans…read more Service is also great with waitresses constantly asking if we need banchans refilled. We went on a Wednesday night, so there's no wait and pretty quiet, but we were attended to even though it looked short-staffed.

I live a block away from this place... You know the rest of the story. Whenever I don't feel like…read morecooking, I order take out. I always get the potato soup or other kinds of soup & I love it. I've never dined in, so idk about the service or quality of the meat. Maybe I'll dine in next time.

My husband and I visited Dae Bak for dinner last weekend and had a very good experience overall…read more It's definitely an old school, no frills KBBQ joint that seems very popular with the locals in the neighborhood (there were a lot of regulars). You will not find modern fusion dishes here, and there's no bar, but they have your standard selection of soju, beer, and makkeoli. We ordered the marinated pork galbi and the marinated beef galbi as well as a kimchi jigae. The portions are pretty substantial, so we ended up taking the jigae home. They also gave us a complimentary daenjang jigae on the house as well as steamed egg and an array of tasty banchan (including spicy raw marinated crab and pickled perilla leaves, two of my favorites). The pork galbi was definitely the star dish. It was perfectly seasoned and very tender. I would definitely come back for that alone. The servers were attentive and polite. Overall a solid experience.

I've been waiting to try this place ever since it opened. Street parking and metered parking is…read moreavailable but may be limited. The restaurant is small so expect a line at times. The best says to go would be during the weekdays. My mom and I ordered the Spicy Soondae Guk while my sister ordered the regular version. When it came out, it the stone bowl was piping hot. On the table, you can put the grounded perilla seeds into your soup. We also ordered the assorted Soondae, which comes in three different varieties of Soondae. My favorite is the one that has the vegetables in there. For the soup, I would say to make sure you can actually handle the spice for the spicy version of the Soondae Guk. I was literally sweating cause it was spicy for me. There isn't too much space so a large party would probably not be a good idea. You can also place your order to go via phone! There are two types you can do, already cooked or cook at home.

I went in towards the end of normal lunch hours on a day where it was cold in the morning but…read moregetting warm in the afternoon. I had heard a lot about Tamra Soondae when it first came out, but never had the chance to visit during its peak viral era. I ordered the regular Soondae Guk, with a mix of both the soondae sausage and the meat and offals. The default soondae included in the soup is the Tojong Soondae or "traditional" one that is very different from most soondae we see at the grocery store. Tojong soondae feels almost like a dumpling, mostly made up of veggies and meat and not chock full of sweet potato starch noodles. The waitstaff kindly let me know to season the soup with some of the fermented salted shrimp, but not too much all at once. The bowl stayed piping hot, so I was able to enjoy the soup with each side dish and condiment. My favorite combo was putting on some chives, a piece of salted shrimp and a dab of the spicy pepper sauce right on top of each bite. I also got the assorted soondae to go, which came with all three soondae- regular "chewy" sweet potato noodle one, a spicy version of the chewy, and the Tojong. They gave some thick slabs of liver and a lot of the sliced offals. I will say, I do still like the texture of the regular noodle-filled soondae the best, though the Tojong soondae felt a lot healthier. But I'm eating Soondae Guk for all of the side pieces like the liver and the offals. Overall, there's no capturing the feeling of having fresh soondae from street stalls, continuously steamed piping hot with good amount of blood in the sausage to the point of almost too gamey. But Tamra Soondae is such a rarity in that it's really difficult to even find these sausages in New York, let alone one the store makes fresh themselves.