Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

This restaurant happened to be at the half way point for friends to meet and eat. The place was…read morenot disappointing. We were greeted and seated promptly. The menu was comprehensive and our waiter was knowledgeable about the various dishes. I settled on a regular hamburger while my friend ordered the brunch burger. My burger and fries were good although the hamburger was rather rare opposed to medium. The breakfast hamburger (with an egg) was prepared just right. The restaurant appeared neat and tidy. The decor was more on the modern side. We easily had a conversation without having to talk loudly. Alex, our waiter was great. He was attentive and very pleasant. Both burgers cost was just under $20 each.

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

Best food around. The view is spectacular service is wonderful, definitely coming back. There…read moreprices are reasonable. Great place to go

GREAT HAPPY HOUR…read more.. The restaurant is located almost under the Atlantic Avenue bridge with great views of the intracoastal waterway and one block from the Beach. Sat on the outside patio, thankfully it was covered with fans blowing hard. Met with the bartender who was pleasant and told us it was Happy Hour - and a great value too. Ordered a Screaming Reels craft IPA beer by Saltwater Brewery and a Smash Burger with sautéed onions. The gender assigned bathroom was clean with tropical theme wallpaper and blue hexagon porcelain flooring as a perfect complement to the restaurant.

Food is delicious! Great atmosphere! Had the pork snitchzle…read more! Great flavor ! My date had the short ribs and she loved them!

From the atmosphere to the service to the food this was such a wonderful meal and experience! We…read moremade a day of reservation for our group of 6 and got a great table outside under their extensive coveted patio. The restaurant kind of feels like a bunch of different living rooms inside and out which makes it feel super comfortable and enjoyable! It was some sort of restaurant week so all 6 of us got the 3 course meal and we were all so full! I loved the dates appetizer, but the salmon entree was probably my favorite part! It was cooked perfectly. The banana bread dessert was very good too. We also split a crab cake and I would definitely order that again! Our server was so kind and made the experience great.

I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

We came here on a Friday night for the girl dinner special which includes a grilled chicken Caesar…read moresalad, French fries and either a wine flight or espresso martini. We arrived and had a reservation and still had to wait 15 mins for our table to be ready and we were only a group of 4 people and our waitress seemed a bit annoyed we all ordered the girl dinner special which is $35 each and kept trying to upsell us on more drinks and dessert or appetizers. The salad was ok and the French fries were a bit cold. The frozen espresso martini was the only highlight of the meal but nothing else was spectacular. I wish we would have gone somewhere else for dinner since nothing was great and pretty expensive for the price and the service was subpar.

I can't begin to describe how wonder eating here was. The welcoming environment, , the friendly…read morecompetent staff and, best of all, the food! Five stars!!!!

Nice restaurant located next to hotel and two blocks or so from ocean. The lobster bisque was…read morebland -oily and not hot which was very disappointing but everything else was good. The burger was well prepared and the tacos were delicious. With good portions: The service was good with the staff relatively attentive but at a slow pace: food came quickly (but they should have heated the soup more)

This feels like a speakeasy, I think not enough people talk or come here? Idk but i missed out hard…read moreon this for sure. Experience starts from the entrance of this hidden spot, cozy yet perfect sized. Food was unbelievably good. I haven't enjoyed something like this in a looong time! Dessert didn't make it bc it was GOOD, warm bread cake Server (don't remember ) and Dina (mgr) warm and welcoming. Maaybe my drink jalapeño something could've been better, but still drank it lol

I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

Really lovely setting... be sure to order the monkey bread! It is so insanely good! However,…read morethat's really enough to be a full meal. If you're ordering it as it's intended ( for an appetizer... ) share with a large group. When I went, we were just a party of two so we pretty much filled up on it, but it was so good. No one was complaining! In terms of entrées, their eggs that come with this cheesy hash brown casserole is so good. Strawberry and cream basil French toast also really good... to me, it probably didn't need the basil, as that can be a bit bitter- although it sounded great but I didn't love it... But still a really good dish. However, what happened to me there was the waitress dropped a drink on the floor which splashed up all over me. She right away got me some napkins to clean myself off and while I wasn't thrilled, it happens, whatever. I didn't think too much of it. But then the manager comes over and could not be more apologetic. She kept asking what she could do for us... And ended up, taking off our appetizer from the Bill which I thought was very nice of her. I left there so stuffed and will definitely return because it was great food and a good experience - even though I left smelling a little bit like a bar. 100% worth it!

I came here for a work dinner and it was a good experience! I love the ambience and I heard it's a…read moregreat spot for brunch as well. First we started with appetizers. My co workers got oysters but they were nice enough to get it sent back and try a different kind as they said the original oysters were too smelly. We also got the crab and avocado dip and the truffle fries. It was delicious. I got the lobster roll with the roll on the side. I got mashed potatoes for a side. I thought the lobster was delicious. My co workers got the steak and they loved it. Our server was wonderful! I would definitely come back again!

Was craving one of their fantastic Grilled Pork Chops (95)... just look at the photo of this thing!…read more I chose the Peppercorn Sauce, so good. Perfect with their Mashed Potatoes (95). Fanstastic Cheese & Charcuterie Plate (95) composed by Maître Fromager, a daily selection of artisanal meat and cheese with homemade flat crackers and baguette slices. Wine tonight 2024 Cakebread Chardonnay (90) and 2020 Les Hauts de Canon la Gaffeliere Bordeaux (92)... all available by the glass from their fantastic dispensing system. Much thanks to Ryan C... for his friendly, efficient and professional service. VERY HIGHLY RECOMMENDED

When my friends and I got there, the advertising and even the sign at the door said happy hour…read morestarted at 3. We were told it actually started at 4, and the staff blamed marketing for the mix-up. We were about to head somewhere else when the chef came out and invited us in for a glass of wine, saying it was the least they could do. That was a really nice touch. The food was good overall. The whipped ricotta is amazing, and so is the flatbread. I'd skip the prime rib slider and the cheese board during happy hour, though, since you don't get to choose what goes on them. The ambiance was lovely, and I'd definitely go back.

I was in town visiting family and had Saturday morning to myself so I decided to venture to the Ave…read moreto visit some spots that I had been missing. I had the absolute best brunch at Elisabetta's! Everything was so thoughtful, the flavors and the textures blew me away. I was truly impressed. I sat at the bar and the bartender was on it. He was working the bar, the surrounding area, and making drinks for the whole restaurant for brunch and he didn't miss a beat (unfortunately I didn't get his name). I dined alone, and the bar at Elisabetta's is the perfect place to do that. Comfortable seating and and inviting environment. I can't say enough about how much I enjoyed my Sunday at Elisabetta's!!

I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!