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    Texas Roadhouse

    3.6 (374 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Prime rib
    Lisa M.

    This is our neighborhood steak house. They consistently serve a fantastic prime rib here which not a lot of restaurants have on the menu much less do well. However, on this visit, I went to the restroom and was greeted with a hot mess! There was toilet paper all over the floor, the counter and sink was filthy & I'll spare you the gross details on the toilet. How a restaurant upkeeps its restrooms says a lot about their sanitation and health of their kitchen.

    Raymond K.

    I think some of the best tasting steak for the price. My son and I stopped in on a Friday night. Restaurant was packed. 30 minute wait. They offered us an outside table, no wait and a free appetizer. So of course we sat outside. We got the free potato skins, very good. Plus the free peanuts. Our outside waitress was awesome. Very nice. We ordered 2 delicious cocktails and I ordered the beef tips with mashed potatoes. Excellent. I ended the night with a Texas draft, Shiner Bock. We have been here a few times thru out the years, and will continue to go back.

    Michael M.

    As a rule, I do not typically have a 6' tall dancing armadillo wearing a cowboy hat accompany my dinners out, but when it happens, who am I to complain? My love and I went out for an early dinner date, and since neither of us had been to Texas Roadhouse in awhile, this is where we ended up. It was less than a 5 minute wait before we were seated, and our server came over right away. As we were hungry and it's a work night, we decided to skip cocktails and go straight to dinner. Nothing we ordered was 5 star spectacular but everything was 4 star darn good! Our server was great! Fast, friendly, and most importantly? Water and tea glasses never went empty.

    Rolls and Cinnamon Butter
    Renee S.

    Sit down service was good. After having had poor bar service here I wasn't expecting much, but I'm glad I came back. Food was fresh and hot. They have a good system. I wish I remember the servers name we had but she was incredibly attentive. She refilled our drinks and attended to all our specific needs. We came early to dine on a Sunday evening with another couple. Texas Roadhouse is pretty consistent with its food and this location lives up to it. Seriously no complaints this time. There was rarely even a wait to be seated. It's a very casual dining establishment. Fun for families or celebrations too. Make them saddle up!

    Ribeye with sautéed mushrooms and mashed potatoes
    Vanessa B.

    TLDR: Solid steaks in a laid back environment. Sides are salty. Service was great. Would go back again. My brother wanted to go to Texas Roadhouse on a Friday night. We did the waitlist app (highly recommend since they don't take reservations), which was needed for a party of 6. We probably waited for 15 minutes before we were seated at 7 p.m. Our server was Mel, who was fantastic. Their bread is delicious, and post-2020 they no longer serve peanuts in a bucket. Instead, they give you a bag of peanuts. My parents love this because it means a snack for them. The fried pickles were really salty, but they had a good crunch to them. Lots of bacon on the potato skins. Everyone enjoyed their steaks, which was like the main event. I would go back - especially when looking at the overall price. This is NOT a quiet place, but that's OK. Just know that going in.

    Churrasco with chimichurri sauce, rice and veggies
    Liz E.

    MJ is on it! One of the best servers we've ever had is MJ, small miss but she is so quick with getting is drinks and our order in. She kept an eye on our table and we weren't the easiest table. We also love how organized this place is, especially on busy times. And it is always busy, it seems like. Bread and butter is always good. The steak is perfect when the cook knows what to do. Honestly, TRH is a better experience and has the best food and service all around than some overpriced restaurant on Atlantic or on the water.

    Steakhouse filet salad
    Fayee T.

    This restaurant is extremely crowded but every guest is been greeted and treated as it's expected, truly how busy they are today ! Absolutely great management, (they are offering peanuts, chalks, water and... for their guests whom are waiting outside for their turn to dine in ) Today my review is not for the food served which is no doubt is always excellent but for the nice and amazing ambiance they create for their guests Happy Mother's Day to all the lovely and friendly staff from the front desk till the hard working waitresses and waitress to the chefs to every employee who was involved to provide us with a delicious Mother's Day meal ! We will absolutely be back Recommended!

    Steaks
    Ilona N.

    My goto date night with my 4 year old daughter. Can't beat the prices. Service at this location is always fast, we have walked in as a table of 8 and we're seated in no less than 15 mins. They also have a decent drink menu and happy hour.

    Sirloin with sautéed onions and loaded baked potato
    Scott S.

    Let's cut to the chase: Texas Roadhouse in Boynton Beach is my go-to for steak . Why, you ask? It's simple. This place is as down-to-earth as it gets. Here's where I can walk in wearing shorts and a T-shirt, slide into a booth, and indulge in what I boldly claim to be among the best steaks far and wide. Oh, and where else can you go to see ads above the booths for the local divorce lawyer who just took you to the dry cleaner who's ad is hanging three booths away? Fancy? Hardly. Pretentious? Not in the slightest. Texas Roadhouse is the quintessential roadhouse where the mantra is "come as you are." Yes, it gets very busy around dinner time, but their waitlist system is a must, cutting down wait times to a mere trifle once you've checked in. Although, the color-coordinated corral system for waiting in isn't my cup of tea. Yet, the mere sight of those legendary Texas Roadhouse rolls, served promptly as you're guided to your table, makes up for it. Tip: If you don't have kids, or you simply find rugrats to be annoying... avoid Tuesday nights. It's kid's night. There's a lot of them, and they have someone dressed up as an armadillo walking around. The staff? Nothing short of fantastic. Every interaction, every greeting makes you feel right at home. It's no wonder their T-shirts boast "I Love My Job." The manager's routine check-ins to ensure your dining experience is nothing short of excellent is a plus. Unfortunately, gone are the days of peanut shells strewn across the floor (probably due to that same lawyer who has the ad for $99 divorces hanging over your head), yet the tradition lives on with those shell-bound beauties ready for snacking. With an in-house butcher and baker ensuring the steaks and rolls are nothing but fresh, a bad meal here is simply unheard of. Though I once encountered overly salty ribs, it's been smooth sailing otherwise. The steaks? Perfection on a plate, every single time. Now, let's talk prime rib. In a region swamped with options, Texas Roadhouse dares to offer this delicacy nightly, custom-cut to your heart's desire. Their prime rib could easily go head-to-head in a high-stakes prime rib showdown against any upscale establishment and emerge victorious. When it comes to the "big three" of casual steakhouses, Texas Roadhouse is my undisputed champion, leaving others in the dust. From the genuinely warm service to the exceptional steaks and prime rib, not to mention the sides that leave no room for dessert, it's one of a few places to earn its stripes (and five stars) in my book of steakhouses. And the prices? They'll have you wondering why you didn't become a regular sooner.

    Terrible shrimp

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    9 months ago

    A great steak dinner for 2 under $70. Good value and excellent food and service. The margarita was awesome. The sides surprisingly good.

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    Page 1 of 10

    Ask the Community - Texas Roadhouse

    What was quality of steaks? Should I choose steaks or ribs

    I got the combo steak and ribs so good so filling and you get two sides and I had enough for dinner the next night awesome restaurant definitely will go back again very pleased the staff is awesome there's nothing bad I can say about it everything… Read more

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(674 reviews)
    2.6 mi
    $$

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

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    Porsche Sipper

    The Bungalow Bar & Grill

    The Bungalow Bar & Grill

    4.1(113 reviews)
    2.2 mi

    I had such a great experience at The Bungalow ! the atmosphere is exactly what you want for a night…read moreout: fun, welcoming, and just the right balance of lively without being overwhelming. The drinks were on point, the food was solid, and everything felt really well put together. But the highlight of the night was hands down Gigi. She's one of those bartenders who just gets it, super attentive, quick, and genuinely friendly without it feeling forced. She made amazing drinks and kept the energy up the entire time. You can tell she really cares about her customers and the experience she's giving them. If you're going to Bungalow, definitely sit at the bar and ask for Gigi !! you won't regret it.

    Not sure what happened to my New Year's Eve review but anyway, came back here on a Sunday afternoon…read morewith friends around 3 ish. Dj Mike played music for the kids for about an hour then the vibes began. Bartenders were both sweethearts. I started with a strawberry margarita and chilled until happy hour which was amazing. Wings portions are smaller so I split an order of coconut shrimp with fries, garlic Parmesan and lemon pepper wings with someone. Food was absolutely delicious and seasoned well. They didn't have egg white for clover club cocktail so I tried to just order Gin and raspberry on happy hour but got charged regular price. Didn't make a big deal as one of the gals was new and super nice. About 6ish Dj mike ramped up the dancehall and reggae vibes along with the line dances. It was a blast and definitely much better than NYE which had a live band that played music for a more mature crowd. I plan on returning for another Sunday funday as the patrons and staff are fantastic.

    Photos
    The Bungalow Bar & Grill
    The Bungalow Bar & Grill
    The Bungalow Bar & Grill - Kitchen / food truck

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    Kitchen / food truck

    Second Rodeo - Cheddar burger

    Second Rodeo

    4.4(18 reviews)
    2.3 mi

    Five words. Absolute hole in the wall. From walking inside; to the experience itself. It's insane…read moremore people aren't talking about it! I had no expectations. My friend told me their burger was a hit, so I came to see it for myself. John was taking care of me and my friend at the bar. The cocktail menu is a real pleasure to read through from a tequila forward bar to frozen drinks there's not a single cocktail that looks just thrown on there. In honor of Cowboy Bebop I first tried the Space Cowboy, which is kinda what it sounds like; out of this world. Passion fruit, Mezcal with a subtle note of spice added from the Dijon in the drink. They chill it to perfect point of being a frozen drink which added some fun into their caliber. Balanced and yet bold. Bar top looked fun n deco. Believe it or not; it's a chill cafe during the day and a disco ball experience at night. From sun up to sun down there goal is to make it a great hangout for locals and anyone who wanders in. To start off I got the Foie Gras and grilled baby bok choy which both were done so well. The Foie Gras, on top of the presentation, danced on my tongue with a subtle Smoke flavor given from their wood fire grill and a nice nuttiness from the peanut whip they paired it with. The pork belly bok choy had a perfect crunch from the green, and the pork belly just came in like big brother and added a dynamic of softness from the fat that you just can't beat. I landed on choosing their blood orange & ginger mocktail while I waited for my burger. Ginger candy cold foam was phenomenal. Unexpected 10/10. The burger though I'd say was a nice cherry on top that needed no introduction. My friend certainly delivered on a good burger joint. Wonderful sauce and beautiful char. Lastly I had the cookies n cream which is made fresh to order. Biscoff butter ice cream and cc cookie was certainly the best way to end off this evening. The goal of course with any menu is to not be a gloater but a shower and they have certainly done just that. You'll never know by outside looks alone until you try it but this place is a wallflower and an amazing time. Good job to the kitchen staff there and excellent job to whoever designed this experience. You made somebody's night.

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Second Rodeo - Bar area

    Bar area

    Second Rodeo - Grill bok choy

    Grill bok choy

    Second Rodeo

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    Texas Roadhouse - tradamerican - Updated May 2026

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