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    Outback Steakhouse

    3.2 (290 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Outback Steakhouse

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    Lunch Alice Springs Chicken.
    Britt Z.

    This is my favorite Outback. I love to come for lunch and sit in the bar area. During the week, Heidi is usually running that section and she is the best! I recently stopped in for lunch and ordered the burger off of the lunch menu. I went with the creamed corn as the side. I added sautéed onions to the burger. Outback makes a fantastic burger, and they always cook it perfectly. Sometimes all I want is a good burger and on those occasions I like to come here. This location is a "testing" restaurant. Meaning this is one of the few restaurants where they try new menu items. If the items do well, they eventually expand to other Outback branches. For example; both the creamed corn and the cinnamon butter are test items. Great value, great food and great service. If you're there during the week, sit in the bar area and meet Heidi.

    The meal in delivery bag
    sandy k.

    The steak was lukewarm warm, and tasteless. The sides, also only like warm. Not happy!!

    Classic Prime Rib*

    It's so seriously disappointing that this Outback fails to deliver! I have been eating here since 2014, so nearly 12 years and I have witnessed a gradual but consistent decline. Please see the attached picture, and the amount of fat that was on this prime rib. It was more than 50% fat. They allowed this to leave to kitchen? Was there no one looking at the plate and seeing the disgusting amount of fat? The manager only offered $15 off of the bill for this. What a joke!!!! Keep the $15, to spend of advertising for new customers, because I will not comeback until everyone of the employees are replaced. Seriously what is the point of spending so much money on advertising and remodeling the restaurant, when the result is horrible food? This location needs more than a remodel, they need new management, and a total overhaul of the employees. It's disgraceful !!!!!!!

    Grandma choking out papa like bulldog brown
    Antonio D.

    Met my grandparents to eat at the outback steakhouse on Lantana this summer. Our server had a smile on her face from start to finish and it was a great hostess to our party! Clean dining room, good vibes. And if you come here, just get a fillet with a combo side. Cheers mate!

    Michael M.

    Hadn't been to this place in years, but my son and I stopped in for lunch today. I can't believe how much has changed at Outback. Incredibly overpriced, very small portions of mediocre quality food. No atmosphere or ambience. Service was good but I can't see a reason to come back,

    The Outbacker Burger*

    Very unfriendly staff and unwelcoming atmosphere at take out. No napkin, no utensils, no condiments were included. I expected more for a $16 burger. I'll stick to other locations as my to go outback is awesome.

    Sirloin* & Shrimp on the Barbie
    Jasmine N.

    Food: sirloin and grilled shrimp combo with loaded baked potato and Mac and cheese. Sirloin and Alice spring chicken with mashed potatoes and rice. Very tasty. Service: A little slow but it was ok. Ambiance: Busy and medium volume.

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    13 days ago

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    7 months ago

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    4 months ago

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    26 days ago

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    1 year ago

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    15 days ago

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    11 months ago

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    3 months ago

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    3 months ago

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    1 year ago

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    3 months ago

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    5 months ago

    Usually get delivery and every time it's great! Nothing missing and cooked as requested.

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    2 years ago

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    2 months ago

    Everything was cooked perfectly l! Excellent food! Will definitely order from Outback again.

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    2 years ago

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    6 months ago

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    10 months ago

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    1 year ago

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    10 months ago

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    5 months ago

    Food was delicious and prepared to perfection! The delivery was quick and without any problems. We will definitely order from here again!

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    11 months ago

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    Page 1 of 8

    Ask the Community - Outback Steakhouse

    Pink Steak - Hanger Steak Wagyu

    Pink Steak

    3.8(249 reviews)
    8.8 mi
    $$$$

    This is such a fun spot for dinner! We sat at the bar first to have a cocktail and share the…read morehamachi avocado sushi roll, which was delicious. The hostess Karen was phenomenal and helped get us a lovely table in the main dining room, although the patio looked pretty also. For dinner, we ordered the 8 oz filet with truffle butter and crab (Louie), twice baked potato (so good), broccoli mac and cheese and for dessert, the banana tiramisu. Everything was so delicious and the service was fantastic. Highly recommend you make a reservation here for date night!

    I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

    Photos
    Pink Steak - Dining room

    Dining room

    Pink Steak - The Flamingo Platter

    The Flamingo Platter

    Pink Steak - Dining room

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    Dining room

    Lula’s By Todd English

    Lula’s By Todd English

    4.1(65 reviews)
    5.7 mi

    Very attentive, weight staff. Solid wine options that are not ridiculously marked up. I really…read moreenjoyed the burrata and the tartar. The short rib lasagna was fantastic. I would definitely love a slightly larger portion, but it was very good. The fillet on top was perfectly cooked, Chef signature Bolognese fantastic. The serving size on the Bolognese is huge. Really large bowl of pasta loved it.

    What a wonderful spot in downtown Lake Worth Beach. The week after they opened, I had…read moreunsuccessfully tried to walk in and was met with an inexperienced host who was having a problem figuring out which way was up. Fast Forward a few months later and I was greeted with a welcome and a smile by a lovely woman who guided us to our table. The location had opened as a steak house that opened 2 months before covid and closed shortly thereafter. It has been a few short-lived Mexican joints before the current owners spruced it up and created a WONDERFUL SPOT with GREAT ambiance and GREAT food. When we arrived we had told our server that we were there for a laid back evening and service was spot on. Without exception, all of our food was generously portioned, delivered promptly, attractively presented with spot on flavors and textures! I had the Tagliatelle alla Bolognese (YUMMY). Others had The Ravioli, Mussels, Meatballs, Wild Shroom Pappardelle, Paccheri Vodka, and a perfectly prepared Veal Chop (a non-menu special). At the end of our evening there were no leftovers and everyone was talking about how great their food had been. I will be back. There are too many other menu options I want to check out!

    Photos
    Lula’s By Todd English
    Lula’s By Todd English
    Lula’s By Todd English

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    Ravish Off Ocean - Grilled Cheese Bread Bowl with tomato bisque and side salad

    Ravish Off Ocean

    4.1(295 reviews)
    5.7 mi
    $$

    I am in love with Ravish! It is down the street from where I…read moreused to work and I have had the privilege of dining here on multiple occasions. The food is nothing short of excellent and is prepared to a high level of culinary expertise that is typically lacked in most restaurants. The drinks are on a different caliber of excellence as well! There are constant fun events taking place at the restaurant with live music, fun happy hour, and weekly events during brunches as well. I love the fun little themed drinks and menus (fun decorations) they have for the holidays as well! Service is always great and you see the same faces every time. Everyone is always so friendly and the bartenders always make great conversation. One of the bartenders was even nice enough to add a birthday candle to my drink when I went for my birthday!

    Nice staff, tasty apps and the rest was pretty average Good…read morelocation with outdoor seating with a bonus of a cute little kitty wandering around and greeting us. Our server was so attentive and helpful--Liam. The decor was very cozy Florida style but I kept smelling cleaning solution now and again so that's not so good. The menu is really eclectic as you read through it. Fried rice and French dip and tacos on the same menu? But.. We loved the apps! I wish I just ordered the ceviche for my meal. It was fresh and zesty. The others loved the thanksgiving empanada which was basically an empanada with turkey and cranberry, etc. Tuna poke was also loved. The tallow fries tasty but I liked the regular ones better. But basically everyone loved all the fries. Entrees were just mediocre. The French dip would,have been nice but the beef was too thick and overcooked and the roll was thick and doughy. The cheese shouldn't be on a French dip at all, but even more so when it was congealed and not melted. Skip this one. The tacos were decent though. The snapper was really good but a little overcooked and seriously over salted. No room for dessert. Love the bar because they accommodated a silly pisco sour request with a humorous creative twist! So yes the food is uneven but I actually would go back because the apps were great, the cat was cute, the bar was clever and our server Liam was just the best.

    Photos
    Ravish Off Ocean - Meatloaf

    Meatloaf

    Ravish Off Ocean - Great Vibe!

    Great Vibe!

    Ravish Off Ocean - Baked Brie with fresh fruit!

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    Baked Brie with fresh fruit!

    Oceano Kitchen - Gnudi

    Oceano Kitchen

    4.4(252 reviews)
    5.8 mi
    $$$

    Oceano, why oh why did I wait so long!?…read more I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future.

    Food was amazing - every dish was better than the last. Erin, our server was awesome…read more Thank you I wanted to meet Jeremy the chef, but he unfortunately was out of town. Bummer, friend of my buddy I work with

    Photos
    Oceano Kitchen - Vibe

    Vibe

    Oceano Kitchen - Lamb

    Lamb

    Oceano Kitchen - Entrance

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    Entrance

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(57 reviews)
    6.7 mi

    Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

    Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

    Photos
    Nicholson Muir Distinguished Meats - Nicholson Muir

    Nicholson Muir

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Victoria's Pisco Lounge - Cream brûlée

    Victoria's Pisco Lounge

    4.1(120 reviews)
    5.7 mi
    $$

    My new coworker wanted to go venture out so I suggested this spot. We sat at the bar, started with…read morewater and split an order of conchitas à la Gorgonzola. It had been a while since I had the baked scallops and shrimp but it was just as delicious as the first time. We then ordered our entree from the lunch menu - pescado al ajo with salad. The fish was swimming in scampi sauce which was great for sopping up the fried potatoes and white rice. We were ready for a nap after this lovely meal.

    This place was packed at 7:00 pm Saturday night and stayed packed. When other Lake Avenue…read morerestaurants were half full. First, you truly feel like you are in South America with a laid-back, no hurry, ambience. If you are coming here expecting to get great fast service go somewhere else. We were standing at the hostess station 15 minutes before somebody actually came and asked if we wanted to be seated. Our waiter was harassed, but did his best. We barely saw him during our meal. But I did not take a star off because again, this is a Spanish place run by and for the Hispanic community. You truly feel like you are in Peru or some Spanish town where to spend hours eating is the norm. Our party of four were the only non-Hispanics in the restaurant. Which is a shame because the food is very tasty. Huge portions. And extremely reasonable prices for everything. Two of us had a cocktail - the Inca Pisco. They do not shirk on the liquor and I only needed one to be very very drunk!! We started with the ceviche and fried yucca with special Peruvian sauce (huancaina). I'm not a big fan of raw fish whether it's sushi or ceviche, but Victoria's does an amazing job and you can really taste the different flavors of the lime and the cilantro. For $10 we got a huge glass packed full of the ceviche. It easily fed four of us. One suggestion I would make to the restaurant is to maybe give crackers with the ceviche The fried yucca with the special sauce was also very tasty. You have a choice of fried yucca or boiled potatoes. This is a very traditional Peruvian dish using the special Aji Amarillo pepper. I had the lamb stew, my husband had the traditional dish of Lomo Saltado, one of our party the seafood soup and another had the quinoa seafood. The Loma Salado was a big hit with my husband. This is a stirfry with the Chinese influence on Peru, but not a Chinese stirfry but with Peruvian spices. He loved it. My Lamb Stew was very aromatic and tasty although it was not really a stew, but a lamb shank. The shank was not fall off the bone, but still good. Another hour slow cooking would have made it perfect. The seafood soup had so many chunks of seafood in it that it was mostly seafood with some soup on top. Our party that got this entrée was so amazed that they could put so much seafood and shellfish in the soup. He could only eat half of it. The party that had the quinoa seafood dish raved about it as well. None of us could finish our meals because they just give so much food here. And the prices are extremely reasonable. This restaurant is obviously feeding Hispanic people that don't have tons of money to waste on restaurants that give you microscopic portions and charge you an obscene amount of money. This place was full of happy families enjoying a dinner out. Many of them were celebrating Mother's Day early. This restaurant is a gem in downtown Lake Worth. Having lived here for the last 35 years I cannot believe we never ate here until last night. But we shall return. Probably many times.

    Photos
    Victoria's Pisco Lounge
    Victoria's Pisco Lounge - Marinated red onion with a tamale outstanding!

    Marinated red onion with a tamale outstanding!

    Victoria's Pisco Lounge - Ceviche Mixto

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    Ceviche Mixto

    Angle - Molten lava chocolate cake

    Angle

    4.1(53 reviews)
    6.5 mi
    $$$

    We ate here on our last night of our stay at Eau. The server and assistants were attentive and…read morefriendly. The piano player added a nice ambiance. The pretzel bread was a nice start. I had the Caesar salad, which was good but nothing to write home about. The organic greens salad was about the same. For the entrees, I had the NY strip and it was perfect. Juicy and flavorful. Perfect temp. You could tell the farm to table difference. He had the grouper, which he felt was good, but again not great. I'd highly recommend staying with the steaks. The sides were baked Mac & cheese and mushrooms. Both were delicious. Desserts were the cheesecake and carrot cake bread pudding. Both were tasty. They brought out a surprise dessert for my birthday which was a nice touch and piano played happy birthday. One note, I was impressed the manager told the table across from us to get the dog off the booth/table. Honestly was so off putting. The same dog kept nipping at servers as they walked by. I honestly feel they should've asked the dog to leave. At $500 for two, I shouldn't be listening to aggressive dogs and watching the owners keep them at the table which is so unsanitary. So I appreciate sticking to the rules, regardless if it upset that other couple.

    This was an excellent meal at a premium price, as one might imagine was likely at a Palm Beach…read moreresort. Nonetheless, the service was attentive and excellent and the food prepared expertly. The wilted spinach salad with warm bacon vinaigrette was delightful and the pappardelle bolognese was prepared with perfectly cooked al dente pasta and a savory ragú that was literally lip smacking. With a decent glass of wine (Orin Swift!) from an excellent by the glass list I was out the door for $120 including a generous gratuity for good service. It wasn't too much for a special visit to Palm Beach even if it was too much for everyday.

    Photos
    Angle
    Angle
    Angle

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    Outback Steakhouse - steak - Updated May 2026

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