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    Dune Deck's Mimosa Cafe

    4.3 (828 reviews)
    Closed • 7:30 am - 4:00 pm
    Updated 1 month ago

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    DUNE DECK'S MIMOSA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Dune Deck's Mimosa Cafe

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    Some of the menu
    Jennifer K.

    We went to Dune Deck's Mimosa Cafe on a Sunday afternoon (after noon) and it was busy! We went for a birthday lunch for Phyllis whose birthday was a couple of days prior. I was hoping that this was a sign that the food was good. We had an approximately 15 minute wait for 4 adults. I ordered the Mediterranean Avocado Toast which was a special on this day. It was very good. It came with eggs, cooked to order, and a cup of fruit. It was all good. I would not hesitate to return here again in the future. The menu is large with a wide array of dishes.

    Menu over the ocean!
    Eliot D.

    Another wonderful breakfast at Dune. Had an omelette this time. The potatoes were cooked perfectly. Quick service as soon as we sat the bartender was front and center ready to serve. And well, the view is the BEST! Overlooking the ocean, if you are there for the sunrise, it's just perfection.

    Greek salad with grilled shrimp
    Marcie M.

    The server was very nice and efficient. I got the Greek salad with grilled shrimp. It was a good portion and very fresh came with pita bread. My friend got the savory crêpes which was ham eggs and cheese, and did the up charge for the cheesy hashbrowns instead of the hashbrowns that it came with also came with fruit. She said it was very good as well we sat outside, which was very nice. The only thing was that is dog friendly outside and there were a lot of dogs that were barking at each other, which was loud and distracting but that's just a matter of luck you might get a day where there's no loud dog

    Liza M.

    Place was pretty packed for a Saturday Brunch. We were welcomes and treated with kindness and seated right away. In speaking with our server, we found out that this is a local, family owned and run business, in fact, our server's brother was helping expedite with mom not far behind, keeping an eye on things. I say this in the best way. She was teaching these kids how to operate this restaurant, serve with kindness, and ensure quality. It was great to see. This place is a local hidden gem with plenty of options for all. BUT FIRST, did I mention they have bottomless mimosas and bellini's? That's right. They are delicious, but I digress. The menu options are great but definitely make sure that you take a look at the on-screen menu at the entrance for the daily specials. My friend had the bacon, egg, tomato, and cheese croissant with home fries and fruit. The bacon was crispy, the tomatoes were fresh, the eggs cooked perfectly, and the croissant nicely toasted. The home fries were spectacularly seasoned and the rest is history. This was a lot of food and more than enough for one. It was delicious! I was having a bit of a sweet tooth and had previewed the menu before getting there. I was determined and excited about the Creme Brule French Toast. By oh boy, this did not dissappoint. It was creamy, yet fluffy and light. I can't even begin to describe this except for saying, " please sir, may I have another?" Between, the service, the libations, the food, and the front door foto op, we had a blast. Nothing felt rushed or disingenuous. Everyone was kind and you could tell they enjoyed being there. Please, go and support this local treasure and fantastic family. You won't be disappointed!

    Create ur own omelette the chicken sausage is fantastic
    Quintella M.

    This is my second visit here but for some reason I never wrote a review and kind of glad I hadn't because we had the most amazing waiter everrr, Mr. Thiago, was attentive, made suggestions, frequently checked on us, promptly check us out and sent us on our way! Best waiter I have had in a while and note we dine out weekly! The meal was delicious by the way! Ha! We also had a great Bellini! This place doesn't take reservations and it's always fairly packed but no worries there is plenty of seating inside and out; beautiful scenery! Pets welcome! Enjoy!

    Egg platter with bacon, breakfast potatoes and toast
    Teresa W.

    We discovered this restaurant when driving back from South Florida to Jacksonville following a cruise a few years ago. We thought it was really good. We remembered it when we found ourselves in the same situation this past week. Unfortunately, it was not as good as we remembered. The server was really nice and efficient but the food was not great. I had a few Bellinis and had to add ice as they were warm. Strange imo. I had the blueberry pancakes which are a huge portion but they were so dense and dry. The hash brown casserole sounded good but I don't eat meat and it tasted like it was cooked on a surface with meat juice. I also hate onions and it was topped with scallions. No mention of that on the menu. The cheese grits were decent but not great. Hubby had the breakfast platter with eggs, bacon, breakfast potatoes and toast. His eggs were overcooked and the potatoes were overcooked and cold. They offer breakfast and lunch and have daily specials. Maybe it was an off day, but they are about 5 miles off the interstate so I doubt we will visit again when cruising down that way.

    Seating outside with a Bloody Mary
    Beth S.

    We went here for lunch as a group of 7 ladies after playing in a nearby tennis tournament. We sat outside (since we were sweaty) and put two tables together. The weather was nice- maybe in the 80's, but with a lot of cloud coverage. The tables have umbrellas over them. I ordered the berry chicken salad ($20). My friend ordered the tuna salad platter, my other friend ordered a Caprese sandwich, another orders the fried chicken and waffle, another the gyro, another the veggie omelet and another ordered the steak. Everyone's food was delicious! The potions are pretty big! The Caprese sandwich was huge! My friend couldn't finish it. My salad was also very big, but I just ate the good stuff (the chicken and berries). The dressing came on the side. There were strawberries (fresh), raspberries (fresh), and blackberries (not fresh). I enjoyed the salad though. Everyone enjoyed their food. A few of us got a Bloody Mary or Mimosa. We were able to get separate checks. Mine was only $21 before tip because I only drank water. The prices are very reasonable. We did have to wait a while for the check to come, so I went to ask for it. But it was Sunday brunch. And it did start raining on us a bit before we left (but that's the risk you take when eating outside in Florida.) I would definitely go back again if I'm in that area.

    Cafe Royale by Zac, yummmm the best in South Florida,, thank you Zac !!!!
    David B.

    Best breakfast restaurant in south florida, best wait staff, Kevin, Macey, Thiago, Raul, well everyone, if I could eat breakfast there every day I would, from the steak and eggs, ( ribeye or filet ) to the egg benedict, wow everything is delicious, they even make the best cuban sandwich this side of miami, cant forget ms Libby, Zach one of the mgr's, Man and the mimosas WOW, family owned and operated, trust me, give them a try and you will be back, like I said " if its Dune Deck its gotta be good"

    Nathalie C.

    If you want a reliable, local breakfast or brunch joint in Boynton, this is a solid pick. It's not the ocean-view, "sit-on-the-dunes" experience you get at the Lantana Dune Deck, but the food is good, portions are generous, the vibe is warm with excellent service.

    Outside
    Judy R.

    Last Tuesday morning I had a Dr's appointment in Delray Beach. We left really early with Freckles because our dog sitter was sick. After the appointment we picked up my sister-in-law and went out for breakfast. She took us to Dune Deck's Mimosa Cafe because there was outside seating and we could bring Freckles. We all had delicious Omelets that were so large and came with potatoes and a bagel. I always say I should share or take home half. Each one had two really big slices of cantaloupe and honeydew. The Omelets look like they were made with 4 eggs! It was so pleasant to sit outside under an umbrella and enjoy a wonderful meal together!

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    3 months ago

    Been here several times for either breakfast or lunch. It has always been a great meal! Large servings and a quality meal.

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    1 year ago

    Excellent Service and interesting breakfast choices. All prepared and just delicious.

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    7 months ago

    Lovely family owned business experience where they care how they treat their valued patrons which is so refreshing

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    1 year ago

    Great food and service is excellent. Love the specials. I highly recommend it Dune Deck's Cafe.

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    Page 1 of 21

    Ask the Community - Dune Deck's Mimosa Cafe

    Would you take reservations for Sunday Easter Sunday morning?

    Dune Deck’s Mimosa Cafe will be closed for Easter 2025. Our other location, Dune Deck Cafe will be open from 7:00 am - 4:30 pm; First come first serve.

    Do they have good bloody Mary's?

    All I tell you is ( I don't drink) but every table has many folks all imbibing happily and I wish I was among them. I spend many great hours at this facility and I know I am not the only one!

    Do they have bottomless mimosas?

    no.

    Do you offer bottomless mimosas?

    This one I have no idea. Sorry

    Do you have gluten free options for breakfast?

    We have Udis gluten free bread and buns.

    Are mimosas served early breakfast on weekdays?

    We start serving Mimoas at 7:30 am every day! :)

    Do you serve Mimosa for breakfast?

    YES!! We have several different flavors ranging from $7.95 to $9.95.

    Does this place have lobster rolls? I saw a photo but didn't see anything on the menu?

    We do offer Lobster Roll everyday, even if it's not on the Special Board. Thank you

    View All 10 Questions

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    5.4 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Captain's Catch Seafood Restaurant - Lobster 5 lbs

    Captain's Catch Seafood Restaurant

    3.4(165 reviews)
    1.8 mi
    •$$

    4.5 Stars. Enjoyed my dinner here. The restaurant isn't very large, which adds to its neighborhood…read morefeel. We arrived early and then watched a steady stream of regulars come in... many greeting the waitstaff with hugs... always a great sign. Simply and tastefully decorated with a playful nautical theme. Comfortable. Since they're known for lobster, we ordered a couple of their 1.5 lb Steamed Lobsters with Baked Botatoes and Cole Slaw. The lobsters were hard-shell and perfectly steamed. Both of us enjoyed them, though they fell slightly short of the great ones we typically get at our favorite Boston spots... still very good. The sides were excellent. Our guest ordered the Eggplant Parm and said it was excellent. Dinners come with Soup or House Salad. I upgraded to a Caesar (+$3)... basic, but very good, with a dressing I really liked. Also tasted the Fish Chowder, which was very good as well. Bread was good. A wet nap was provided. Drives me crazy when I see this for lobsters, ribs, etc. I feel a proper hot wet towel would be more appropriate. Service from Brittany was excellent. RECOMMENDED

    We had a good experience here even though we didn't have a full dinner. Prices for seafood are not…read moreinexpensive at the moment, and the regular menu reflects that. We'd remembered coming to this restaurant before, but it was in a different, larger and free-standing location. This restaurant is small and in the middle of a strip of stores. There's still ample parking right outside. Inside, the restaurant is cozy with tables and booths quite close to each other. We were there later than their early bird menu allowed, but we did look it over just for future reference. Prices for entrees are the same as on the regular menu, but in addition you also get your choice of soup or salad as well as coffee and dessert. When we arrived, there were several couples enjoying the last of this discounted option. I'd been craving lobster. There was a fra diabolo lobster special on the black board, but I didn't want pasta nor spicy. Asking about the various regular lobster choices, the server told us about the basics on up to a (huge) 5-pounder -- that she suggested we could share. I wasn't hungry enough to warrant the starting price of almost $40 so I passed on getting lobster. They brought out a small loaf of warm bread, complimentary. And took our drink orders right away. Instead of a full meal, we each started with a cup of their soup. I had their clam chowder which was thick and creamy. My husband had their tomato-based fish chowder. I tasted his soup. And his was better. He wasn't hungry after the soup, so he just had a gorgonzola salad. He said the salad -- he added blue cheese dressing (!) --was very good. I tried their soft shell crab appetizer. It was two small crabs sauteed in garlic butter. Even though it was a small portion, it was quite tasty. I was happy that they offered an option other than fried, as well. Service was excellent throughout -- friendly and personable -- even though it was quite busy on a Friday night. My husband enjoyed a glass of sauvignon blanc with his food; I just got a soda which they refilled. And they were nice enough to let us taste their coconut cake dessert (one of the early bird options). We'd certainly come back again in the future. And I'll be keeping my eye open for when they offer their lobster specials, again.

    Photos
    Captain's Catch Seafood Restaurant - Inside

    Inside

    Captain's Catch Seafood Restaurant - Steamed lobster

    Steamed lobster

    Captain's Catch Seafood Restaurant - Captains Catch

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    Captains Catch

    Table 165 - Yellow Tail, oysters and scallops Appetizer

    Table 165

    4.6(45 reviews)
    5.9 mi

    Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

    Photos
    Table 165 - Scallops Main Entre

    Scallops Main Entre

    Table 165 - Grilled Octopus

    Grilled Octopus

    Table 165 - Lamb Chops

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    Lamb Chops

    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3(404 reviews)
    6.2 mi
    •$$$

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

    We had an excellent meal at J&J Seafood. Our server was good and the atmosphere is welcoming. The…read moreseafood mac and cheese was great, nice and creamy but not too heavy, so were the zucchini fries (which were in a light batter and the side sauce was perfect for them) and the roasted beet salad was very fresh tasting. For mains, we had the specials which included the sword fish and the snapper with sweet potato. They were both amazing. I haven't had sword fish in a while so I jumped at the chance and was glad I did - it was quite good. We got two 1/2 bottles of La Crema. J&Js is definitely a local gem.

    Photos
    J&J Seafood Bar and Grill - They are open for lunch!

    They are open for lunch!

    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Red Crab Juicy Seafood - Golden fried crab legs piled over crispy fries--crunchy, savory, and made for seafood lovers craving a serious bite.

    Red Crab Juicy Seafood

    4.3(288 reviews)
    5.0 mi
    •$$

    Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

    Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

    Photos
    Red Crab Juicy Seafood - Cajun crawfish boil loaded with corn and red potatoes, served bar-side with ice-cold beer--bold, messy, and made to share.

    Cajun crawfish boil loaded with corn and red potatoes, served bar-side with ice-cold beer--bold, messy, and made to share.

    Red Crab Juicy Seafood - Fresh snow crab legs coated in our signature Cajun spice! Come crack into the best seafood boil in town!

    Fresh snow crab legs coated in our signature Cajun spice! Come crack into the best seafood boil in town!

    Red Crab Juicy Seafood - Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

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    Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

    Jax Bistro & Bar - Meatball flat bread

    Jax Bistro & Bar

    4.2(344 reviews)
    0.1 mi
    •$$

    So my mother-in-law lives in Boynton Beach and she keeps raving about this location called JAX…read morebistro ! First of all, it's a very nice cozy bistro restaurant. The host was polite and we sat in the bar in a table top. They had a great happy hour $10 drinks and made a very good old-fashioned, including this awesome bacon in it wow. The bartender was very friendly and very nice and she knew her mother-in-law and she was very attentive. The appetizers were amazing. The coconut shrimp were great crispy very well done and hot of course. The mushroom flatbread was excellent too. We ordered two French dip sandwiches which looked more like humongous deli sandwiches, but with this grape bread, good quality beef wow and the apple juice was properly made. Love the cheese in it stretchy kind. Great location very friendly staff and a great menu. The menu was fast and very fair. Also has full bar and a great wine selection. Good desserts to try the flower is chocolate cake. All in all a great place I had a great time and definitely will return.

    Wednesday all evening is happy hour in Jax of Boynton Beach. It's in a Publix shopping center at…read morethe corner of jog Road and. Woolbright Ave. it was a very busy evening, the tables inside and outside were all taken with people waiting. We saw many of our neighbors here tonight, it was nice to catch up with so many! A group of us met for an early dinner, happy hour. Our cocktails were very strong and our appetizers were delicious. There weren't many mussels but they were big and juicy. The cauliflower was crispy with Asian spices. The meat fell off the bones; the ribs tasted like candy.

    Photos
    Jax Bistro & Bar - Subway tiles with famous stops

    Subway tiles with famous stops

    Jax Bistro & Bar - Salmon noodles

    Salmon noodles

    Jax Bistro & Bar - Mussels

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    Mussels

    Dune Deck's Mimosa Cafe - breakfast_brunch - Updated September 2026

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