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John G's Restaurant

4.0 (549 reviews)
Closed • 8:00 am - 3:00 pm

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JOHN G'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - John G's Restaurant

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Reviews With Photos

Reuben with gazpacho
Allison K.

Went here for a nice lunch with my family. They have changed and updated the menu. They now do breakfast or lunch all day. I got the Reuben on their homemade bread and the fried egg sandwich, and split them with my family. We also got the sandwich and soup special (Reuben and gazpacho). The table was wheelchair accessible. Our waitress was very friendly and outgoing. The food was delicious. The homemade rye bread was very good. This was my first Reuben, and it was delicious. The fried egg burger was made perfectly. The gazpacho came with croutons and other toppings. Overall it was a very good lunch, and a pleasant atmosphere. Will definitely be back to try some of their new breakfast menu items that looked delicious.

Rick C.

We've been coming to place but I haven't done a review. We had several dishes and every bite tasted great. Eggs Casino: Their twist on classic Eggs Benedict was fantastic. Perfectly poached eggs, hearty ham, fresh tomato, and that signature sauce really brought it all together. Morning Super Star: Comfort food done right. It came with crispy hash browns smothered in melted cheese, topped with basted eggs, fresh tomatoes, and toast. Hawaiian Omelette: Loaded with sautéed veggies, topped with a rich cheese sauce, and finished with a grilled pineapple garnish. Deliciously unique. Nova Bagel Platter: A classic combo done with fresh, quality ingredients--creamy cheese, ripe tomato, red onion, and just the right touch of capers. Short Stack Pancakes: Fluffy, golden, and just the right amount of sweet. A perfect side or dessert to share at the table. Each plates came with a slice of watermelon and cantaloupe which both are pretty refreshing. Everything came out hot, fresh, and beautifully presented. Service was friendly and fast, even during a busy morning. We'll definitely be back.

Stephen L.

I have limited experience at this establishment, but every time I come here for breakfast, they did not disappoint. Good food, good service, and a nice place to have breakfast with friends and family. Very efficient seating and ordering process. Overall, great experience.

2022 4. Raisin Cream Cheese French Toast vs 2025
Kailey M.

I have been coming here for 25 years and I am deeply disappointed in my most recent visit. The prices have continued to go up (which I understand). But the quality and quantity of the food has dramatically decreased. I recently came back to John gs to get the cream cheese stuffed French toast that has been my go-to order. When they placed my food down on the table I was appalled. The difference is inexcusable. I understand that with covid and the change of management there have been changes here. But they kept up with the size of the food even after they changed owners... that is until today. The photos I included show 2022 vs 2025. Even my photo I took last year looks like the 2022 version. I'm so sad to say that after recommending this place to everyone I know, I don't think I will be returning after being a loyal customer for 25 years.

Eggs Benedict with lox was great. Loved crispy home fries. Why raw onion on it?

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3 months ago

I have been going here for years and it never disappoints. They have the best breakfast and lunch. My Mom always loved the fish and chips.

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5 months ago

Always a vey good breakfast. Our group mets there once a month and the waitress is great and management is accommodating.

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1 year ago

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3 years ago

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11 months ago

I will always come here for coffee & the mimosa is bottomless. It's the NY style diet.

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3 years ago

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2 years ago

Business owner information

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Laurent D.

Thank you very much for your reviews

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John G's Restaurant Reviews in Other Languages

Ask the Community - John G's Restaurant

Are they still Cash Only?

No but if you have a great server tip them in cash as the credit card fee will be taken out of their tip! Amazing servers at John's!

What fish is used for their fish n chips?

Cod is used.

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Driftwood - Rigatoni and BLT

Driftwood

4.5(697 reviews)
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Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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Driftwood - Tiki night at driftwood

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Oceano Kitchen - Gnudi

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Tonight we celebrated our anniversary at Oceano Kitchen, and what a delicious choice!…read more We sat at the chef's table, which was such a fun experience because we could watch the kitchen preparing everything right in front of us. The ambiance was warm, inviting, and perfect for a special night out. We started with the mussels appetizer--so fresh and yummy! The Wagyu gnocchi was absolutely amazing... it literally melted in your mouth. And the ham pizza? WOW! Such an unexpected twist of flavors, but somehow everything blended together perfectly. And we can't forget dessert! The chocolate chip cookie and carrot-zucchini cake were to die for. Seriously, every bite was delicious. Overall, an amazing meal, great atmosphere, and the perfect place to celebrate our 21st anniversary. We'll definitely be back!

Huge fan. Been twice…read more Out of 2 visits and 10 dishes ordered, only 2 weren't our favorites. But they could both be perfect for someone else. Seafood bolognese(not red sauce and a little "fishy") and the cut of wagyu picana maybe should not have been ordered(was chewy for what i normally order).... But shouldn't take away from all the positives: Service 10/10 Ceviche 10/10 Crudo 10/10 Pizzas 10/10 Drinks/bar service 12/10 Desserts 11/10 Honestly for 2 people all you need are 3 dishes + dessert. We went for 4 on first visit and 5 on 2nd visit. Management here is also a 12/10 I pointed out negatives first because i have to. However, this place is truly incredible, and next time i want to sit at the bar to the far right where you watch the chefs do their work live in action.

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Oceano Kitchen
Oceano Kitchen - Lamb

Lamb

Oceano Kitchen - Entrance

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Angle

Angle

4.0(56 reviews)
0.1 mi
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10/10 stars! Angle was a fantastic dinner spot that my friends and I came to on a Friday evening…read more We sat in a corner and there was a pianist playing which created a lovely ambiance. The service was spectacular. Beyond amazing. My friends and I ordered a few items to share. For appetizers, we split the wedge salad which came with tomato, bacon, cucumber, pickled red onion, and Maytag blue cheese dressing. It was delicious and I loved that they offered to split the salad in 2 dishes for my friend and I. So much easier. Additionally, we got the Snake River Farms Wagyu NY strip cooked medium and it was PHENOMENAL!!!!! For a side we got the baked mac and cheese which consisted of bechamel, 3 cheeses and pretzel crumbs. This side is a MUST! We also ordered the pumpkin gnocchi which consisted of duck confit, candied apple, and brown butter sage. My friends got the Lobster Campanelle which they were RAVING about. I don't eat seafood so I didn't try that dish. You must eat here if you are staying at the resort!! Lovely, lovely dinner!!

We ate here on our last night of our stay at Eau. The server and assistants were attentive and…read morefriendly. The piano player added a nice ambiance. The pretzel bread was a nice start. I had the Caesar salad, which was good but nothing to write home about. The organic greens salad was about the same. For the entrees, I had the NY strip and it was perfect. Juicy and flavorful. Perfect temp. You could tell the farm to table difference. He had the grouper, which he felt was good, but again not great. I'd highly recommend staying with the steaks. The sides were baked Mac & cheese and mushrooms. Both were delicious. Desserts were the cheesecake and carrot cake bread pudding. Both were tasty. They brought out a surprise dessert for my birthday which was a nice touch and piano played happy birthday. One note, I was impressed the manager told the table across from us to get the dog off the booth/table. Honestly was so off putting. The same dog kept nipping at servers as they walked by. I honestly feel they should've asked the dog to leave. At $500 for two, I shouldn't be listening to aggressive dogs and watching the owners keep them at the table which is so unsanitary. So I appreciate sticking to the rules, regardless if it upset that other couple.

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Angle
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Angle - Molten lava chocolate cake

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Molten lava chocolate cake

Coast Seafood Restaurant - Napkin please...

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4.7(55 reviews)
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Tried this place for the first time and loved it. It is BYOB, so bring your favorite beverage. No…read morecorkage fee, which we all love. The smoked fish dip is top notch, and I've tried a lot. I had the redfish catch of the day in tomato artichoke broth and asparagus risotto, and it was fabulous. The salmon and the jambalaya that others at the table got were also delicious. The chocolate bread pudding for dessert was also quite good. The owner/chef and her son took great care of us. Nice ambience - we will be back!

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Coast Seafood Restaurant - Interior looking to the front (view from our table)

Interior looking to the front (view from our table)

Coast Seafood Restaurant - Crab Cake on grilled corn salad

Crab Cake on grilled corn salad

Coast Seafood Restaurant - Interior looking to the back, beautiful stingrays on the wall. They were on point with the coastal vibe.

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Interior looking to the back, beautiful stingrays on the wall. They were on point with the coastal vibe.

John G's Restaurant - breakfast_brunch - Updated October 2026

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