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    Pink Steak

    3.8 (248 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Pink Steak Photos

    Business Info

    PINK STEAK ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Pink Steak

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    Extra dirty martini
    Corie D.

    Loved the decore and vibe of this place! The music made it a little hard to hear a larger group but otherwise great spot for a fun dinner with friends. The food was also super tasty and we enjoyed everything that we ordered. Service was good but could've been a little quicker/more attentive as it took a while to put our orders in and then we weren't asked if we wanted another drink when we finished our first drinks.

    Rachelle C.

    The place is beautiful. They have complimentary valet which is nice. The service was ok. I was there for a company event so maybe because it was a large party. I just felt like the server wasn't present in the moment. The food was ok. My steak was pretty bland.

    Damien T.

    What a disappointment. My friend had been waiting months to try Pink Steak, and we finally decided to go for her birthday. Unfortunately, we were let down from the start. Our server approached the table without introducing himself and immediately asked what we wanted to drink. After bringing the drinks, he returned with a plate of raw steak, explained the cuts and prices, and we asked if there was a way to combine all four into a chef's platter. He said he didn't know and repeated that everything was à la carte, which didn't answer the question. We moved forward and ordered the large seafood tower, the Chef Steak Experience, and the branzino. I will say--the food was excellent. No complaints at all about the quality or flavor. However, the service did not match the standard of the food or the prices being charged. Our server dropped off the steaks along with several sauces but was unable to explain what any of the sauces were. Another server had to step in, explain them properly, and even replaced two sauces because they "weren't made right." Overall, the food was great, but the service needs significant improvement, especially considering the price point. A restaurant with such high expectations should deliver an elevated level of service from the moment guests sit down.

    I love the soft pink throughout and romantic lighting.
    Viv V.

    We had an exceptional dining experience at Pink Steakhouse. Celebrating my son's birthday, he thoroughly enjoyed himself and raved about the culinary delights. I highly endorse this establishment. Our server, Christian V, demonstrated exceptional attentiveness, offering superb meal recommendations that I would certainly order again. The staff ensured our satisfaction by checking in on us throughout the meal. The banana tiramisu was outstanding, providing a delightful experience to our meal. Pink staff thank you for making my son's birthday experience a memorable one! I will see you soon.

    Bang bang shrimp
    Shanice G.

    Khalid our waiter was amazing! So friendly, welcoming, knowledgeable and checked in with us throughout the meal. He really took care of us -- it's been awhile since I've had such great service. We started with the Caesar salad and rock shrimp which were two safe bets for appetizers. I wish the salad had more dressing and cheese but that's personal preference. I had the gin elderflower cocktail which was good - lasted me throughout the meal. I opted to do the charbroiled oysters and coconut lobster bisque as my meal. Very filling and light. The flavors on the oysters were different than the usual charbroiled I get (crumbs, lemon, garlic) so I appreciated the different approach it was wel seasoned. The soup was huge with a good amount of lobster chunks. I was nervous about the artichoke but it blended in well- not a heavy coconut flavor which I was happy about My fellow diners enjoyed the salmon and seafood risotto. They also had leftovers.

    Rhonda N.

    Came here on a Sunday evening around 5ish before dropping a friend off at the airport. Ambiance: very palm beach. lol has a giant flamingo in the middle of the room. Cute date night or girls brunch or night out is ok as well. Definitely not a dress down place. Service: we sat next to the bar as they didn't open the dining area yet. We had 6pm dinner reservations for the bogo entree deal. We got there early and sat at bar and decided when dinner time came that we just wanted to stay because we loved the service at the bar. Food: the filet mignon was ok. Nothing to write home about. We did order a few drinks off the menu which tasted great. I would come back for the drink.

    Lisa M.

    Drove over an hour from Miami, along with friends who came nearly an hour as well to meet in a central location for brunch. Unsuspectingly, pink steak was located in a strip mall but once you walked through the doors, you would never know. They offer complimentary valet parking although there were plenty of free open spots in parking lot. The restaurant was vibrant with decor, transforming you to what felt like a Miami spot. Per usual, beautiful aesthetics and two restroom stalls and a line which took quite some time. We were quickly greeted once seated and placed an order for drinks. They had regular menu and lobster brunch menu. We ordered our food and no lie- it was at our table in 5 minutes if not less. The lobster Linguini was savory with all the right ingredients. The food appeared fresh despite arriving so quickly a prices were reasonable. We finished our dishes, were brought hot towels and the dessert menu, with our table being cleared. We did not order dessert and without asking, we were brought our check another 5 minutes later. No inquiry for further drinks or customer service, just flipping tables. Our reservation was at 12:45pm and we were done at 1:30pm, sitting there, trying to find another establishment as we all didn't drive over an hour to be rushed out the building. They also had the conga line with servers with flashlight, shift in music, and napkins twirling in the air with guests joining but it left more to be desired for what it's marketed as. Overall, definitely worth checking out for the aesthetics and vibes and we were happy with the food but the customer service for the patrons they're looking for is significantly lacking. One and done for me.

    Pretty in pink
    Azure S.

    Wow this place did not disappoint. I've heard of this restaurant before and I've been waiting to try it out but just haven't had the time to have a date night with a baby. Anyways my best friend pick this spot to host her pre wedding dinner and I'm so glad she did. Our server was Paul and he did an excellent job providing great service! He shared some specials and options that were very popular on the menu. I believe almost everyone got different entrees and everyone was very happy with their decision!! I got a Caesar salad. Can never go wrong with that lol. As my entree I got pretty in pink roll and that soooo soo delicious! Everyone raved about how amazing the Mac and cheese was so definitely will try that next time! Overall the experience was perfect and I definitely will be coming here with my husband for a date night!

    Salad + decor
    Marissa B.

    The ambiance and decor upon walking in was absolutely BREATHTAKING! Came here for Thanksgiving dinner. The abundance of flamingos on the walls as well as the elaborate decor was something I couldn't take my eyes off of. Unfortunately, pink steak fell short with their service. It took us around 20 minutes in order to have a server come greet us at our table after having been seated. It was busy, but we seemed forgotten about. My friend ordered an alcoholic beverage that ended up being on the house because of how long the order took (another 20 minutes to receive the drink). I went with my friend and we ordered from the 3 course pre fixed Thanksgiving menu. I ordered the Caesar salad and she ordered the beet and burrata. For our main course we both got the filet mignon cooked medium. For dessert, she ordered banana tiramisu and I ordered the chocolate fondant. The taste of all of the food was fantastic. The salad was super fresh from the pieces of lettuce to the shredded cheese. I truly loved their larger than life pepper graters that the servers brought to our table. Made for a nice touch. The meat was perfectly pink, tender and moist. The dessert was the perfect blend between cold and hot with the vanilla ice cream. Really great experience overall!

    Steak sauces
    Axelle-Gabrielle M.

    I came here for my cousins birthday with some friends about 3.5 weeks ago.. At first I was skeptical because I'm used to nicely decorated restaurants with a fun aesthetic, being over priced and the food is nothing special, but Pink Steak exceeded those expectations and proved me wrong. To start, there was plenty of parking and it was free; which is always a plus. Once we arrived the host checked us into our reservation and there was a few minute wait time while we waited for the last 2 guests to arrive; we were a party of 8. Once everyone arrived, we were led through the restaurant to our table and we saw the beautiful pink decor and the giant flamingo in the center of the room. We were seated in a nice corner of the restaurant where it felt a bit more intimate because we were not in the main area, but it was still close enough to where we could see a majority of the restaurant. Our server came by and took everyone's drink order and explained the menu to us as it was everyone's first time visiting this restaurant. I ordered the Spiced Passion Fruit Margarita which was delicious and I shared the Tuna Cones and the Crispy Rock Shrimp appetizers with my cousin and one of her friends. The appetizers were great, but the Crispy Rock Shrimp was definitely my favorite of the two. Four of us decided for our main course that we would share the Chef's Steak Experience as it came with many cuts of steak and a flight of the premium sauces of the restaurant. For sides, we opted for the Creamed Spinach, Truffle Fries & Smokey Broccolini. There was honestly not one dish we ordered that did not meet or exceed my expectations. The steaks were all tender, perfectly seasoned and cooked to perfection! The premium sauce flight was a lovely touch because it allowed for us to try them all and decide which ones we preferred with each different cut of steak. The fries were nice and crispy, the broccolini was excellent and didn't even need the toppings, and the creamed spinach had a yummy cheese topping that some didn't enjoy but I loved. Since we were celebrating a birthday we did not have dessert from the restaurant as someone brought a cake for the birthday girl. When it came time to split the bill, the staff was nice enough to offer us to separate the checks, but I had a funny conversation with the server who even brought over his manager when I told him about the Plates by Splitwise app that does the math for you when splitting a check with multiple guests. Overall this restaurant was a wonderful experience, the food and drinks were delicious, although it was a bit loud, it was to be expected for this kind of restaurant. The decor added to the nice ambiance, the staff and service was great and I highly recommend this restaurant for a nice dinner, a date, special occasion or if you want good food and happen to be in this area. 10/10 experience! Can't wait to come back!

    Marcie M.

    The food was very tasty. The coconut lobster bisque was delicious. It taste pretty much like a Thai coconut soup. The escargot was good with the crackers on top. Sushi was OK but I would skip it next time. I don't remember the most the one with the truffle oil . The seafood dish was priced at $65 . The banana tiramisu with delicious.

    Nicole C.

    From the moment you arrive, you're entering a space that's less "quiet steakhouse dinner" and more "night-out glam". The interior stuns -- think plush avocado-green booths, pink-hued lighting, flamingo accents and a disco-style bar where a live DJ sets the tone. There's that sense of Palm Beach luxe with a Miami party edge. It's playful, sophisticated, slightly over the top -- in a good way. Chef-driven and stylish, the menu features high-end cuts, raw bar elements and dishes that feel as much about presentation as they are about flavor. My steak was cooked to perfection and don't forget to get dessert, it is so good it is not to be missed! Service is generally highly rated -- attentive, professional and part of the experience of being "in the moment." The Practical Note * Dress code: Lean upscale-chic. Given the atmosphere, it feels like a place to make a bit of an effort. * Price point: It's not cheap. Expect going high-end on both menu and experience. * Reservation recommended: Especially if you want a prime table in the main dining room rather than the terrace. * Best for: Celebrations, date nights, when you want your dinner to feel like an event rather than just a meal. * Heads up: If you're after a quiet, low-key steak dinner, this might feel a bit loud or flashy. My Take - Go to Pink Steak if you want your steakhouse experience elevated: give yourself over to the glam décor, the upbeat soundtrack, the vibrant energy -- and then savour really well-crafted food and drinks. It's less about whisper-quiet intimacy, and more about dinner that feels special. If that's your style, you'll leave wanting your next excuse to come back

    Menu
    Priscilla H.

    Pink Steak delivers on both style and substance. The restaurant itself is aesthetically stunning, every detail is chic, elegant, and elevated. The presentation of both food and drinks was incredible. I ordered the truffle butter filet, and it was hands-down one of the best steaks I've ever had, so flavorful and cooked to perfection. The twice baked potato was creamy, delicious, and generous enough to share. For starters, we ordered the oysters and they were beyond tasty, the Caesar salad was perfectly balanced, not overdressed, and had a great crunch. The cocktails were just as impressive, the Pink Flamingo was elegant, beautifully presented, and perfectly balanced. My bfs old fashion had a dramatic smoky presentation that added to the restaurant's elevated vibe. On top of the food and atmosphere, the staff was beyond attentive and friendly, making the entire experience even more enjoyable. If you're looking for a gorgeous, elevated dining experience with incredible food, drinks, and service, Pink Steak is a must visit!

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    Great Steak @ atmosphere. Wait staff dead on food was prepared perfect. Not rushed at all. Will be back

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    Page 1 of 7

    Ask the Community - Pink Steak

    Do they do candles or anything for a birthday?

    YES

    What's included in the HH?

    Is there happy hour at the bar?

    Yes weekdays 4-6pm at the bar and high tops.

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    We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

    Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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    City Cellar Wine Bar & Grill

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    Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

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    Flagler Steakhouse

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    4.1(253 reviews)
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    The Flagler Steakhouse is a part of the Breaker's Hotel Restaurants…read more It is not situated within the Hotel but rather across the street in its own building, complete with valet parking. The restaurant boasts a beautiful ambiance. The staff, who are well-dressed, provide exceptional service and are extremely attentive and helpful. They offer a complimentary bread service to begin. To begin, I ordered the French Onion Soup, followed by the Filet Mignon as my main course, accompanied by Brussels sprouts as a side. We concluded our meal with Key Lime Pie for dessert. This is definitely a must-visit when in Palm Beach.

    Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

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    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    1.7 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

    Photos
    Batch New Southern Kitchen & Tap - Inside restaurant

    Inside restaurant

    Batch New Southern Kitchen & Tap - Burrata and Hillbilly 75

    Burrata and Hillbilly 75

    Batch New Southern Kitchen & Tap - Nashville Chicken Sandwich

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    Nashville Chicken Sandwich

    Pink Steak - steak - Updated May 2026

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