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Okeechobee Steak House

4.2 (1k reviews)
Ultra High-EndSteakhouses
Open 11:30 am - 10:00 pm

Okeechobee Steak House Photos

Business Info

OKEECHOBEE STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Dressy

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Recommended Reviews - Okeechobee Steak House

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KingSasquatcho S.

Okeechobee Steakhouse came highly recommended by our hotel concierge. We ordered stuffed mushrooms, French onion soup, a wedge salad, and a 20oz KC strip with hot honey carrots and mashed potatoes. Two Lagunitas and a smoked jalapeño margarita. $185 total. The server was outstanding -- genuinely one of the best we've had. But the food? Bland. The steak was cooked fine but had no real depth of flavor. For $185 I shouldn't be thinking "I could get this at a chain." Unfortunately that's exactly where my head went. SAS Verdict: Not Approved. Great service, forgettable food.

Delmonico steak and mashed potatoes
Katy D.

My friend and I had a wonderful meal here. The Okeechobee Steak House has been open since 1947, and it is very apparent why they have stayed open so long. The bread appetizer was warm, fresh and had a perfect amount of crunch. Our server brought out a tray of the different cuts of steaks and gave a great explanation of what each kind was and the different types of marbling, which was a nice touch. I chose the Del Monaco with mashed potatoes and we also ordered a side of the broccoli and it was to die for. Honestly, one of the better steaks I've had in a very long time perfectly prepared and the flavor was exactly what I had hoped for. 10 out of 10 recommend this place.

Nicole C.

Okeechobee Steakhouse is truly an oldie but goodie -- a classic Florida gem that never disappoints. From the moment you walk in, you can feel the history and charm that makes this place so special. It's the kind of steakhouse that has stood the test of time for a reason. The food is outstanding. The steaks are cooked to perfection, full of flavor, and clearly prepared with care and experience. The sides and appetizers are just as delicious, making the entire meal feel like a true dining experience. The service is top-notch -- professional, attentive, and welcoming without being overbearing. You really feel taken care of here. If you're looking for a steakhouse with tradition, quality, and an unforgettable meal, Okeechobee Steakhouse is the definition of a classic done right. Highly recommend to make reservations since it's busy even non-season.

Delmonico
Marissa B.

If this spot could be given 10 stars, I would!! I was completely blown away by Okeechobee steakhouse. I was shocked at how packed the restaurant was on a Monday evening. I made a reservation, but it was super crowded & loud. We got the lychee and the bee drink to start. Both were fresh and delicious. Lychee was very sweet tasting. Our server was extremely accomodating and kind. I didn't catch his name, but he was really great. My friend and I shared the items we ordered. For appetizers, we ordered the thick cut bacon and the wedge salad. The bacon was freaking AMAZING!!!! It had sambal glaze, blue cheese and scallions. You have to order this as a starter. The wedge was one of the freshest wedges I've ever tasted. It consisted of iceberg lettuce, bleu cheese, red onion, bacon and tomato. Fresher than fresh. For our main course, it was recommended by our waiter to order the Delmonico as my friend and I were looking for a tender, "melt in your mouth" type of cut. As a side, we ordered the roasted Brussels sprouts. Holy moly the steak was PHENOMENAL!!! Truly melted in my mouth and we ordered it cooked medium. Truly cooked to perfection. The Brussels were also fantastic. They had artisan bleu cheese, candied bacon, and chili vinaigrette. We passed on desert as we were too full. If you're in the area, you should absolutely try this spot!!! 10/10!!!!!

Filet Mignon, creamed corn, mashed potatoes
Desiree L.

We really enjoyed our meal here. To start, we used valet because parking yourself is almost impossible so just plan for that. The valet was so nice and welcoming. Our waitress was also amazing. It was our first time in, and for a birthday, so she took the time to explain everything. She brought out a tray to show us what the steak options looked like (and later same with dessert). We started with salads. Both the wedge and Caesar were amazing and easily big enough to share if you wanted too. We both got filets. They were cooked perfectly. We chose the mashed potatoes and creamed corn as sides and both were perfectly prepared. For dessert we shared a piece of house made Red Velvet cake and it was delicious. Our reservation was for 8:30 and it was still rather noisy when we first got there but as the crowd cleared it got quieter, which we prefer, so if you are looking for a quiet date night dinner book a later reservation. Absolutely five star experience!

Dessert
Erica P.

We've been coming to Okeechobee Steak House for some time now and it's safe to say when we want an exceptional steak this is the first place that comes to mind. Everything here is top of the line, you can truly taste how fresh everything is! I love the creative and elegant touch they bring to their dishes! We usually go for the porterhouse steak which comes out with an array of sauces and a roasted garlic that is so good! The bone marrow butter and house steak sauce are my favorite!! The service is always great; all the servers are professional and very knowledgeable about the menu! Can't forget about dessert, please leave room for their coconut cream pie!!

Nick K.

If you're in the mood for a classic steakhouse experience--with thick cuts of steak cooked to your liking, an excellent wine and whiskey menu, and staff that treat you like a guest not just a seat, Okeechobee Steakhouse is a strong choice. A few caveats: parking can be awkward (though valet is available), the ambience is more formal than trendy, and you'll want to budget accordingly because quality comes at a price. But for a memorable dinner? Absolutely recommended. My last visit was for a birthday in our group and the nice touch of a special table along with a happy birthday card. Not to forget the birthday Palm Beach sirloin! Elijah Craig 18 year pour to complement the medium rare steak prepared Pittsburg style...perfect

Pops Gibson at his favorite Steakhouse
Misti P.

Great food is always a plus when I come here with pops Gibson, and customer service is excellent

Rebecca V.

the food here is so good!!! really enjoyed everything i ate! the restaurant has a nice ambiance and the staff are very nice and attentive! the loaded tater tots are a mustttttt if you go!

Smokey cocktail
Holly R.

Service and atmosphere are wonderful. Exactly what you want from an old fashioned steak house. The food on the otherhand, is okay. I was disappointed on the night that we stopped in that they didn't have marrow bones nor veal chops on the menu. The smoked cocktail was showy and good. The steaks were cooked properly. The carrots were charred, but so hard that they didn't seem cooked. The snails with the puff pastry top were showy, but too big for the amount of sauce provided. We ordered a salad to share and they split it for us, which was appreciated. My companions didn't like seeing the meat cuts raw, but I liked the clear explanation. Even though we had a reservation, they wanted to sit us near the front door. To be fair, they moved us to a quiet section in the back upon request. FYI There are multiple rooms.

Family
Jennifer S.

An absolutely life altering dining experience! You've not experienced true luxury dining, taste, or life until you've come to this original 1947 preserved 5 star restaurant. THIS is luxury dining and Billy the Kid takes that experience and multiplies it by 1000%! I have never experienced such invested service and care, all delivered with pre joy and a smile, reminding you he's there to make this dining experience the best you've ever had. If you're breathing, get here fast because it's life giving! This is a must for every individual to experience. Ask for Billy the Kid who knows, loves, and is passionate about the cuisine and origins of this historical landmark. Above and beyond doesn't even begin to define how fervently Billy tends to his clients. You are seen, heard, and truly feel the warmth of his heart to give people a night they'll never forget.

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20 days ago

Richard was amazing, great presentation, experience and wonderful food. Will be back.

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1 month ago

It was my first time there and the hospitality was amazing. Food was fresh and great. Also, Scott and Carlos were phenomenal!

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8 days ago

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8 days ago

Robert was an excellent waiter. Food delicious. Attentive service and great explanation of the menu items.

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1 month ago

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2 months ago

Jessica was incredibly attentive. She was such a delight and even suggested the Gorgonzola crust which made our night.

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3 months ago

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Page 1 of 26

Ask the Community - Okeechobee Steak House

How many reward points do you need? And what is it you get?

It's dollar for dollar.

What are the times for Happy Hour?

3pm- 6pm daily at the bar only.

Are they open on Mondays?

They are! 11:30am-10pm

Hi! What is the dress attire for dinner?

Nice dinner attire .. men should wear pants

Do they honor birthdays?

Yes. They give you a free 8oz. NY Strip, or you can use the value ($35) towards something else on the menu.

Do they have a Salad Bar?

No, not any more.

View All 10 Questions

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This is such a fun spot for dinner! We sat at the bar first to have a cocktail and share the…read morehamachi avocado sushi roll, which was delicious. The hostess Karen was phenomenal and helped get us a lovely table in the main dining room, although the patio looked pretty also. For dinner, we ordered the 8 oz filet with truffle butter and crab (Louie), twice baked potato (so good), broccoli mac and cheese and for dessert, the banana tiramisu. Everything was so delicious and the service was fantastic. Highly recommend you make a reservation here for date night!

I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

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We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

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4.1(253 reviews)
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4.5(858 reviews)
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4.3(1.3k reviews)
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Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

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Okeechobee Steak House - steak - Updated May 2026

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