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    Okeechobee Steak House

    4.2 (1k reviews)
    Ultra High-EndSteakhouses
    Closed • 11:30 am - 10:00 pm

    Okeechobee Steak House Photos

    Business Info

    OKEECHOBEE STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Okeechobee Steak House

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    Reviews With Photos

    Delmonico with mashed potatoes
    Alahia S.

    Absolutely incredible! Best stake I've ever had, hands down. This restaurant was highly recommended to me by one of my coworkers and she did not lie. From the service, decor to the food everything was astounding. Our server was super nice and knowledgeable, very accommodating and friendly. As was anyone else you interacted with at the restaurant. We went early, around 5:30, and only had a short wait time as they put tables together for our party. The bread was warm and fresh, delicious rolls with cheese on top. Asparagus were perfectly cooked, and flavorful. Mashed potatoes were super smooth and creamy. Now the star of the show was the Delmonico stake, on the most flavorful and buttery stakes I've ever had. The stake was perfectly cooked and seasoned, melted in your mouth. The bone marrow butter was an incredible enhancement, adding an extra hit of salty and fatty to the stake that took it to the next level. The truffle butter was incredible as well, you could taste the truffle without it overpowering the delicious flavor of the steak. Overall once of the best stake house I've ever been too, and I can't wait to come back.

    Lisa M.

    We were celebrating my father-in-law's birthday, and since he appreciates a good steakhouse, this seemed like the perfect choice. It's been a while since my last visit, but the food quality remains solid. We started with French onion soup, escargot, and the Gorgonzola salad. One nice touch is that they bring a tray of steaks to your table and explain the different cuts, flavor profiles, fat content, and recommended temperatures. It's a great experience, especially for anyone who enjoys learning more about their steak before ordering. At our table, we ordered the ribeye, porterhouse, and filet mignon. The ribeye was the clear winner when it came to flavor, offering a richer, more robust taste than the other cuts. Service was good, though not quite exceptional. What sets this restaurant apart is its character. This isn't your typical chain steakhouse--it's one of the oldest steakhouses in Florida, and you can feel that old-school charm the moment you walk through the doors. A special thank you to manager Addison, who was very hospitable and helped resolve a gift card issue quickly and without any hassle. His assistance made the evening much more enjoyable. Dinner for four came to over $400, so it's definitely a place for a special occasion rather than an everyday meal. That said, the quality, atmosphere, and history make it a memorable dining experience, and we'll be back for another celebration.

    Delmonico Ribeye Steak
    Scott G.

    Great old school atmosphere and amazing food. Friendly and knowledgeable staff and the meat was cooked to perfection. Highly recommended

    Crab stuffed mushrooms, amazing.
    Seth M.

    OK, I don't know what I can sat that hasn't already been said about the Okeechobee steakhouse. It's a grand old institution that's been here for 60+ years maybe more. The thick wood paneling, the opulent chandeliers are very welcoming. Large oversized booths with leather backs and comfortable seating make you want to sit for quite a long while. Our server JC was on point with everything. His quite helpful and his service. As always, the food was prepared perfectly. My filet mignon was juicy and tender. My baked potato was plump and filled the cheese and bacon my butt mushrooms cooked and sautéed exactly the way I wanted it. The entire experience from beginning to end was wonderful.

    Allie H.

    Didn't think I was a steak girl until now. This place is expensive but worth it. I've never seen a place where you pick a steak and then get to choose some accompaniments. I got the delmonico and the bone narrow butter and YUM. I also tried my sister's with the chimichurri which also was a winner. The desserts also were a 10/10- save room for sure

    Delmonico steak and mashed potatoes
    Katy D.

    My friend and I had a wonderful meal here. The Okeechobee Steak House has been open since 1947, and it is very apparent why they have stayed open so long. The bread appetizer was warm, fresh and had a perfect amount of crunch. Our server brought out a tray of the different cuts of steaks and gave a great explanation of what each kind was and the different types of marbling, which was a nice touch. I chose the Del Monaco with mashed potatoes and we also ordered a side of the broccoli and it was to die for. Honestly, one of the better steaks I've had in a very long time perfectly prepared and the flavor was exactly what I had hoped for. 10 out of 10 recommend this place.

    Nicole C.

    Okeechobee Steakhouse is truly an oldie but goodie -- a classic Florida gem that never disappoints. From the moment you walk in, you can feel the history and charm that makes this place so special. It's the kind of steakhouse that has stood the test of time for a reason. The food is outstanding. The steaks are cooked to perfection, full of flavor, and clearly prepared with care and experience. The sides and appetizers are just as delicious, making the entire meal feel like a true dining experience. The service is top-notch -- professional, attentive, and welcoming without being overbearing. You really feel taken care of here. If you're looking for a steakhouse with tradition, quality, and an unforgettable meal, Okeechobee Steakhouse is the definition of a classic done right. Highly recommend to make reservations since it's busy even non-season.

    Delmonico
    Marissa B.

    If this spot could be given 10 stars, I would!! I was completely blown away by Okeechobee steakhouse. I was shocked at how packed the restaurant was on a Monday evening. I made a reservation, but it was super crowded & loud. We got the lychee and the bee drink to start. Both were fresh and delicious. Lychee was very sweet tasting. Our server was extremely accomodating and kind. I didn't catch his name, but he was really great. My friend and I shared the items we ordered. For appetizers, we ordered the thick cut bacon and the wedge salad. The bacon was freaking AMAZING!!!! It had sambal glaze, blue cheese and scallions. You have to order this as a starter. The wedge was one of the freshest wedges I've ever tasted. It consisted of iceberg lettuce, bleu cheese, red onion, bacon and tomato. Fresher than fresh. For our main course, it was recommended by our waiter to order the Delmonico as my friend and I were looking for a tender, "melt in your mouth" type of cut. As a side, we ordered the roasted Brussels sprouts. Holy moly the steak was PHENOMENAL!!! Truly melted in my mouth and we ordered it cooked medium. Truly cooked to perfection. The Brussels were also fantastic. They had artisan bleu cheese, candied bacon, and chili vinaigrette. We passed on desert as we were too full. If you're in the area, you should absolutely try this spot!!! 10/10!!!!!

    Steak tips and potato mash

    While the food is pretty well cooked and flavorful. I unfortunately did not enjoy my time this past time. I sat at the bar and the bartenders were letting their very older gentleman drink past his limit. He began to become very loud and obnoxious. It made us ready to leave. We ate half of our meals and ready to pay. The younger male bartender with long hair was very playful with him and began to join him in profanity. Which also is not what I expected. I was disappointed to being a friend here for her first time and it was not what she expected.

    Filet Mignon, creamed corn, mashed potatoes
    Desiree L.

    We really enjoyed our meal here. To start, we used valet because parking yourself is almost impossible so just plan for that. The valet was so nice and welcoming. Our waitress was also amazing. It was our first time in, and for a birthday, so she took the time to explain everything. She brought out a tray to show us what the steak options looked like (and later same with dessert). We started with salads. Both the wedge and Caesar were amazing and easily big enough to share if you wanted too. We both got filets. They were cooked perfectly. We chose the mashed potatoes and creamed corn as sides and both were perfectly prepared. For dessert we shared a piece of house made Red Velvet cake and it was delicious. Our reservation was for 8:30 and it was still rather noisy when we first got there but as the crowd cleared it got quieter, which we prefer, so if you are looking for a quiet date night dinner book a later reservation. Absolutely five star experience!

    Carrot cake
    Andrea C.

    They have valet parking, but plenty of self parking too. Serious steak house ambiance.. dark, lots of wood, very masculine looking restaurant. Service was totally on point. Our waiter was friendly and made sure we always had everything we needed, but was never annoying. I loved how he came over with a huge platter of every type of steak (raw) to show us what they looked like and explain the differences. Everything was delicious. Really exceptional. Started with crab cake, done perfectly. Filled with real crab, not overly fried, really good. Creamed spinach, carrots, mashed potatoes, all so great. Not just good, really delicious. Have to mention the bread too. A basket of rolls with butter. Omg yum. But of course the star of the show was the steak, and wow was that fantastic. Really truly exceptional. Cooked perfectly, with a light crust, perfectly seasoned. Honestly amazing. We had some mushrooms and onions on the side, both really good. Our desserts were also very good. I'd say they were probably the least interesting part of the meal, nothing blew us away, but they were all still pretty solid. We had a carrot cake, a key lime pie, a regular.cheesecake, and a pistachio crème brule. Crème brule I'd say was the best, IMO. Huge portions also. Overall I'd say this is really the best of the steakhouses. I've tried quite a few (a LOT) and Okeechobee is really just hands down superior. Every single thing was super high quality and absolutely delicious. I can't wait to come back!

    Nick K.

    If you're in the mood for a classic steakhouse experience--with thick cuts of steak cooked to your liking, an excellent wine and whiskey menu, and staff that treat you like a guest not just a seat, Okeechobee Steakhouse is a strong choice. A few caveats: parking can be awkward (though valet is available), the ambience is more formal than trendy, and you'll want to budget accordingly because quality comes at a price. But for a memorable dinner? Absolutely recommended. My last visit was for a birthday in our group and the nice touch of a special table along with a happy birthday card. Not to forget the birthday Palm Beach sirloin! Elijah Craig 18 year pour to complement the medium rare steak prepared Pittsburg style...perfect

    Lisa Z.

    Okeechobee steakhouse was outstanding!!! When say I outstanding...from beginning to end, the meal was wonderful!! Service was excellent (our waiter was Corey G.) steaks were done to perfection!! There was absolutely nothing we had to ask for! Okeechobee steakhouse is a well oiled machine, and that's why they've been in business for as long as they have. This is the first time that we have been there and it certainly won't be our last!! I can't tell you how many steakhouses we have been to that the chef's have no idea how to cook a steak properly not at Okeechobee steakhouse!! When you're looking for a restaurant that has great service, great food, wonderful ambience look no further! Be sure to make a reservation the place was jammed!! and I can see why... thank you for a wonderful evening. Thank you to the hostesses, wait staff, busboys, and chefs!! P.s. don't forget dessert!! Delish!!!

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    4 days ago

    Great old school steakhouse. Food was delish, service was on point , ambience was very nice.

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    Everything amazing food is great service awesome salads dessert selection of wine is amazing

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    Page 1 of 26

    Ask the Community - Okeechobee Steak House

    How many reward points do you need? And what is it you get?

    It's dollar for dollar.

    What are the times for Happy Hour?

    3pm- 6pm daily at the bar only.

    Are they open on Mondays?

    They are! 11:30am-10pm

    Hi! What is the dress attire for dinner?

    Nice dinner attire .. men should wear pants

    Do they honor birthdays?

    Yes. They give you a free 8oz. NY Strip, or you can use the value ($35) towards something else on the menu.

    Do they have a Salad Bar?

    No, not any more.

    View All 10 Questions

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    Pink Steak - The Flamingo Platter

    Pink Steak

    3.7(259 reviews)
    3.0 mi
    •$$$$

    This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

    Hubby wanted to come here for his birthday so I booked a reservation on open table. Parking was…read moreeasy as there was a spot right up front. Kind hostess opened the door for us upon arrival and took us to our table under a huge gold flamingo in the middle of the restaurant. Khalid our amazing waiter came over to introduce himself and take our drink orders. I got an espresso martini with Baileys and hubby got a smoked old fashioned which was a very dramatic entrance. We then went on to order our starters. Khalid recommended a few options but we decided on the tuna cones which come in an order of three. We probably should have added an extra cone as they were pretty small but mighty delicious. Now for the main course. We got the prime ribeye medium with a side of jumbo asparagus and twice baked potato. The steak tasted good but was pretty chewy. The sides were alright. I saved room for dessert so I could try the decadent warm white chocolate matcha cake. It paired well with the ice cream, grilled pineapples and macadamia crumble. Unfortunately my head started to feel swirly possibly from the combined caffeine of the espresso martini and the matcha cake so I had to cease finishing this rich dessert. Overall we had a wonderful time and the restaurant is beautifully decorated. I wasn't too fond of the texture or the ribeye but would come back on a Sunday to experience the lobster brunch. The staff were all pleasant and Khalid was an absolute joy.

    Photos
    Pink Steak - Dining room

    Dining room

    Pink Steak - Steak Frites

    Steak Frites

    Pink Steak - Dining room

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    Dining room

    Harry's

    Harry's

    4.0(180 reviews)
    2.7 mi

    This place is fantastic the service is top notch and the…read morefood is excellent can't wait to go back

    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

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    Harry's
    Harry's - Bread and Butter

    Bread and Butter

    Harry's - Cocktails

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    Cocktails

    Sassafras - Sassafras sign

    Sassafras

    4.4(482 reviews)
    3.1 mi
    •$$

    We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

    Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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    Sassafras
    Sassafras - Beer menu

    Beer menu

    Sassafras - Hush puppies, pretty tasty

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    Hush puppies, pretty tasty

    City Cellar Wine Bar & Grill

    City Cellar Wine Bar & Grill

    4.1(995 reviews)
    2.7 mi
    •$$

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

    The last two times I have been to City Cellar had been a disappointment. While the good continues…read moreto be good, the kitchen has not been on point. The delays have been pronounced both during dinner hours and off hours. You can't fault the servers because they are at the mercy of the kitchen. If the kitchen is backed up, there is little that they can do outside of keeping drinks filled. Waiting anywhere from 30 to 40 minutes at least for food to arrive following an order taken is not a good sign. Especially if you have a family with you. It's a shame because they do offer good charcuterie, grilled octopus, and lamb shank. You just have to hope you get it before you age a year. In a plaza as central to downtown West Palm as City Place is, you would think City Cellar that has been there forever would stay on point. However, for a restaurant that had been on point for years, their service has slipped.

    Photos
    City Cellar Wine Bar & Grill
    City Cellar Wine Bar & Grill - Outdoor seating

    Outdoor seating

    City Cellar Wine Bar & Grill - Nice rack!

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    Nice rack!

    Okeechobee Steak House - steak - Updated October 2026

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