My wife, Colleen and I went to Lewis for Valentines Day dinner. First and foremost the whole…read moreexperience was awesome. Our waiter, Richard, was perfect and treated us as friends. Ask for him, and treat him well. He's the quintessential old school steak house experience. The sides were perfect and let me tell you the steaks (we had a porterhouse) were beyond amazing. Perfectly prepared. Colleen had a blood orange margarita that she loved and I had the Ron Zapata XO rum, they have an extensive wine and spirits list !!! We went to the Jupiter location. It's only 20 something tables , a perfect size for a great experience......go there, have a cocktail and a great steak, you wont regret it !!!

We've now been here 6 or more times.... This place is going downhill fast. Last time we were here…read morethe kitchen couldn't get food out in any reasonable time. The manager apologized several times but nothing was done. Tonight we decided we would try one more time because we like the bartenders on Saturday nights. The food was good however the time it took to get the food was still long and they were empty. The second issue we saw was the bars ice was low and the bus boy used his arm and bare hand to push the ice to the side the girls could reach it. Lastly our main dish the ribeye we ordered took forever to come out and when it did it was cold. The bartenders sent it back and 45 seconds later the manager returned with a cold piece of meat. He did comp the steak but this will be the last time we go here. With SO MANY great restaurants in Jupiter there's no reason to come back. I hope they get there issues handled because it could definitely be a great place if run properly.

Their Sunday special of select half priced steaks has begun! I had a $100 steak for $50 and it was…read morephenomenal! Cooked exactly to perfection. The sides were excellent - especially the oversized baked potato. It seems there were recently some renovations and it felt less crowded and much brighter. I will be back!

Between the service being a disaster and the food being inedible and overpriced, I do not recommend…read morethis spot. We had two servers, which actually had the opposite effect of what you would expect - neither was around the few times we needed anything. We had to wait to flag anyone down, multiple times, despite supposedly having two servers at our table. The cauliflower was served so hot it was honestly dangerous. The space is dim and it was hard to see just how much steam was coming out of it. This dish should not have been brought out at this temperature and my friend badly burned her mouth taking a bite. Once it did cool down, we all tried it and it tasted so bland it honestly wasn't even worth eating. It tasted like standard steamed cauliflower and I don't remember what it supposedly came seasoned with, but none of it had flavor. We also got the truffle corn side dish and onion rings. The corn was small bud edible. The onion rings, however, were not. They were SO hard that I couldn't bit into them and when I tried to use a fork and knife it ended up just making a mess. We ended up barely making a dent in both the cauliflower and onion rings and when they took our plates we were honest that both dishes were basically inedible. They very kindly removed them from our bill which we appreciated.

Richard was amazing, great presentation, experience and wonderful food. Will be back.read more

It was my first time there and the hospitality was amazing. Food was fresh and great. Also, Scott…read moreand Carlos were phenomenal!

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

12:30om, 3/18/2026…read more Ambience = Steady, lunch crowd in the bar. Yet not phonetic or chaotic. Good, chill vibe. 4-5 high top tables for two. At the bar- nice personal space and hooks for purses. Nice place to perch my feet and store my obnoxiously long golf umbrella. Perfect atmosphere for a chilly, rain date lunch with spouse. Balance of business professionals, "ladies who lunch", and a few couples. The bar reminds me a of nicer Las Vegas resort hotel bar. One TV showing Golf TV. Food = We've eaten at J.Alex since their soft open moons ago. The dishes are always consistent quality. Today hub's was jonesing for a French dip. I was craving their Nashville hot fried chicken sandwich. We both order their shoestring fries. We're slowly enjoyed each other's company and our lunches. We immensely enjoyed our meals. Service = Good. Our bartender didn't offer his name, and we weren't on our game to ask his name. However, he did a good job. He quickly came over and put down black napkin placemats with napkin rolled utensils and offered water while we skimmed the menu. Beverages were served quick. Food order quick and complete. We never had to ask for extra sides as he brought them all out with the meals- ketchups (If you like an abundant serving, ask when you place your order. They use small 2 oz stainless steel ramekins.), horseradish sauce, a side of blue cheese (to dip my fries in ), and my Nashville hot sauce on the side. Check came quick too. We ask and learned that they do not offer a Happy Hour. However, they offer very large pour martinis with a side car waiting for you for the price of one. He said late afternoons they have very happy and loyal regulars! We've been dining at "J.A." since their soft open many moons ago. They have always offered well trained staff. We've been here as parties of two, parties of up to 8, and as times with infants, to toddlers, to elementary school age peeps to seniors who many need a little extra consideration with seating. J.Alexander's has always offered great service. However, for some with low vision may find the back of the restaurant a little dark. Bathrooms are clean. There is an outside, screened over bar area as well. My extra bullet points: Value = Yes! High quality, consistent food, great staff and fair price for the experience. The BIG question: Will we return? Yes! We are every other month "regulars". During COVID, they were able to pivot their business to keeping their doors up keeping people employed and offered service to the community. HIGH GIVE! We'll be back. Cheers! Tip: Be sure to make reservations especially during holiday weekends, PGA golf classic weekends and "Season" for tables. If they're booked, Bonefill Grill is directly next door as "back up". Get there early for parking as the lot fills up fast for dinner with several restaurants sharing the same lot. Perfectly located between 95 and TPK, for family dinners if coming from PSl or South county or Broward.

Great experience we called before hand you cannot make an over the phone reservation but they said…read moreit was a 30 minute wait but when we got there we got sat immediately our server was Kristy and she was amazing 10/10 the food was so good and the drink was amazing too also our server gave us a piece of carrot cake for Mother's Day which was so sweet I will 100% be coming back when I get the chance!

Great local vibe with Polo sports. Parking plentiful. Hostess spot on. Full bar and small booths…read morearound bar. Open and vibrant lighting and decor Service extraordinary. Thank you Anthony! Food top notch!

I live in Miami and well, I'm just not impressed by Wellington…read more I had an appointment up here and decided to meet a friend for dinner. This spot came highly recommended. Mmmm, why? It reminded me of an upscale Bennigan's (throwback, wink-wink). The space is vast, I mean there are fountains in the middle of the restaurant, but it's more style over substance. I will say that the server was excellent. He seemed very well-trained. The food . . . just doesn't match the aesthetics. I guess this is a great spot for Wellington. As a South Florida foodie, this is barely average. Oh yes, I had a Belvedere Martini, crab cakes and steak, I think. I just remember someone raving about the crab cakes and I took one bite and knew I was in for a sub-par dining experience.

very good food and excellent service. Overall a very good experience. Excellent happy Timeread more

I'm usually pretty cautious about rating a restaurant with 5 stars. But I would give this one 10…read moreif I could. I was with a party of 5 people, all of whom had the 6-oz filet (one had Wagyu beef which, while good, wasn't much better than the corn fed beef). Our steaks were fabulous! I commented to my friend that you forget what a really good steak tastes like until you have one. The sides were meals in themselves. We ordered potatoes au gratin, mashed potatoes, asparagus, and the best was the crab fried rice (I could have eaten a bowl of that as my meal!). As with most steakhouses, the sides are extra. However, each side served two to three people. So we all shared everything and were stuffed. The decor is intimate and quiet. The waitress was wonderfully attentive and not overbearing. The food, though, is the draw. Highly recommend. A nice place for special occasions or a regular place for those with a bit more discretionary income.

This is such a fun spot for dinner! We sat at the bar first to have a cocktail and share the…read morehamachi avocado sushi roll, which was delicious. The hostess Karen was phenomenal and helped get us a lovely table in the main dining room, although the patio looked pretty also. For dinner, we ordered the 8 oz filet with truffle butter and crab (Louie), twice baked potato (so good), broccoli mac and cheese and for dessert, the banana tiramisu. Everything was so delicious and the service was fantastic. Highly recommend you make a reservation here for date night!

I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

Went for dinner about a month ago, Would strongy recommend outside seating which was very…read morepleasant. Inside seemed a bit noisy and not as picturesque. Food was very good. Service excellent.

Really nice meal here tonight. In town just a couple days and wanted a FLA seafood experience. This…read moreplace was perfect. It had the requisite giant fish tank and wall-mounted swordfish, but it was a big step up from the "fried fish in a basket" motif. The outside seating is great with the waterfront view, but it was too cool to eat outdoors. The inside was nice. Pleasant vibe, good for conversation. The food was great. We had the beet salad, oysters, and grouper over risotto, finished off with mango key lime pie. All were really good. Perfect meal. Big shout out to our server Sammie. She was great - attentive, knowledgeable and pleasant. She made some recommendations that were spot on! If you're looking for a spot on Singer Island without heading back over the bridge, this is the place.

Marson, Chad and Matt went above and beyond to help our large party have a lovely evening.read more

1000 North is easily my all time favorite restaurant. The food is consistently incredible. You…read morereally can't go wrong with anything on the menu. It's one of those places where you know you're going to have an amazing meal before you even sit down. I also love the bar scene. It has such a cool, fun, elevated energy. It's a great spot whether you're going for dinner or just drinks. And if you sit outside, the water views are awesome. Such a great location and overall experience. I absolutely love this place and will keep coming back again and again!