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    Voodoo Bayou

    4.3 (1k reviews)
    Open 11:30 am - 11:00 pm

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    VOODOO BAYOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Voodoo Bayou

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    Holly G.

    To start, parking was not easy on a Saturday night. We made a reservation and when we walked to the hostess stand to check in, I was told "okay, my coworker is going to seat that party, that party, that party, that party and that party and then you". My family and I then waited about 10 minutes to be seated. The ambiance is pretty cool and I like how the tables are spaced apart enough where you don't feel like you're part of someone else's group. The food was actually disappointing though. Deviled eggs were surprisingly flavorless and lacking in any identifiable seasoning. The menu stated they were garnished with caviar, however, it was maybe 2-3 actual pieces per egg. Disappointment would be a recurring sentiment throughout our meal. I had the shrimp and crawsfish etouffee and was ultimately disappointed. The flavor was strange and again, not identifiable seasoning-wise. Our kids enjoyed their food, so that was a positive note. The baby had pasta and green beans with pink lemonade and seemed to have really enjoyed his evening, taking in the atmosphere while enjoying his dinner. However, they do not have burgers on the kids menu and when we asked about it, our waitress initially said it shouldn't be a problem since they have sliders on their happy hour menu and they would probably be able to just do that. She disappeared to ask her manager and came back 45 seconds later with a resounding no, and that we could only get it and he charged for the burger off the entree menu. Ultimately, the only thing that really was positive was the atmosphere, but even that isn't enough to drive up to gardens for.

    Jasmin C.

    I had a great time at Voodoo Bayou for happy hour. The bar area is a nice size with both indoor and outdoor seating, creating a fun and comfortable atmosphere. The drinks were very well made, and I especially enjoyed the Snake Oil Salesman cocktail, it tasted like a delicious spicy margarita. The happy hour food specials were excellent. The baked garlic butter oysters and Rockefeller oysters were both very good and such a great deal. The deviled eggs and Gumbo Ya Ya were also full of flavor and definitely worth trying. Service was prompt, friendly, and attentive, which made the experience even better. Overall, a fantastic happy hour spot with great drinks, tasty food, and a lively vibe. I'll definitely be back!

    Tank G.

    This is a neat little restaurant in a strip mall complex in West Palm Beach. There are tons of free parking spaces available in the mall's parking lot. This place is huge, with a large two-level dining area, a small stage, and a bar on the first level and another on the second. They also have televisions to watch. You will also find a decent-sized patio area connected to the bar on the first level. This place is dimly lit. The staff there was very friendly and we were seated right away. The place accepts reservations, but we did not have any. The restaurants serve all of your Creole/Southern favorites. We started with an order of deviled eggs. They were very. My kids got some chicken tenders and mac & cheese, and said they were both delicious. I leaped and got some fried oysters. They were fresh and some of the best oysters that I have ever had. And I lived in New Orleans for about 10 years. Our server was very attentive, friendly, and helpful. He kept our cups full and gave us spot-on recommendations. He was awesome. This is a nice little spot with great service, delicious food, and wonderful atmosphere. My family thoroughly enjoyed our meal here, and I highly recommend this restaurant. I will definitely be back when I make it back to West Palm.

    Bar and interior.
    Brian S.

    Well now! Where do I start. We met some friends for lunch. 6 total. Service was fine, not great not subpar. We were warned that a salad with fried chicken strips would take a bit, but holy smokes we were half way through our lunches before the fried chicken showed up. As for me, I had the shrimp and Grits. Very cheesy and very flavorful. My wife enjoyed her salad. Sorry no pictures of the food. I was hungry. It was a great day but the only table for 6 was in the sun, so we ate inside. It was a darkened type of interior. Lots of dark wood. Just needed some more subtle lighting. Overall, it was fine but nothing to right home about. Now for the part that I didn't like. When paying the bill, the tipping options I believe started at 20%, 22% and 24%. Honestly, as soon as I saw the starting choice of 20%, I was a little miffed. I chose the custom tab and gave my own tip. If someone wasn't paying attention and only chose from the options. Seems a little sketchy. That's my in input. Take it or leave it

    York L.

    Three stars is something good and something needs improvement. The chicken wings were good. They did a good job with the way it's cooked. Crispy skin but not drying in the inside. Devil eggs were ok. Buttermilk biscuits- rock hard not flaky at all. Not much taste . Maybe pillsbury might be better The pear salad (lunch portion) - is deceiving . Literally a side dish. I would assume lunch portion is a good lunch portion , nope. I would not order for HH HH was good on drinks and wings. Service wasn't not bad.

    Deviled Eggs
    Giselle S.

    Great ambiance and food are offered at the bar. Outstanding service. Happy Hour Happiness was had by all. There are so many drink options. We ended our happy hour with yummy beignets. They were even yummy leftovers the next day.

    Deviled Eggs*
    Keri D.

    We had such a great experience at Voodoo Bayou! Riley, our waiter, was amazing, super friendly, gave awesome recommendations, and checked on us often without ever being overbearing. You can tell he genuinely cares about the experience. Another waitress, Kayla, even stopped by to say hello and make sure we were doing well, which made it feel so warm and welcoming, like you're hanging out in someone's living room in the best way. For food, we started with the biscuits, which were SO good, and the wood fired chili butter oysters that Riley recommended. The oysters were honestly one of the most delicious things I've had in a long time. For our mains, I had the jambalaya and my boyfriend got the Cajun carbonara, and both were incredible. Highly recommend if you're looking for great food and even better service!

    Hurricane
    Tish P.

    I've been to Voodoo Bayou many times for both dinner and happy hour. For context, I'm from Texas, right next door to Louisiana, so I know a little something about Cajun food. With that said, Voodoo Bayou is... just okay on the food front. Not bad, but not quite hitting the mark if you're judging by Louisiana standards. That said, I actually like the restaurant more than I like the food. The bartenders have always been cool, and I've never had issues with table service--waitstaff are generally helpful and attentive. The setup is nice too: two sides to the bar inside, part of it extending outside, plus outdoor tables, which makes it a good spot to hang out. Food-wise, the happy hour wings are genuinely delicious and probably my favorite thing on the menu. I've also had the oyster po' boy and the jambalaya, and both were just okay if you're used to stronger Cajun flavors. Overall, it's a cool spot for drinks (might need a few to feel something), atmosphere, and happy hour. I wouldn't go in expecting authentic Louisiana-level Cajun food, but it's still a pleasant place to spend time, especially if you're nearby.

    Beignets
    Dave S.

    Returned to PB a couple years later and had to eat at Voodoo! The beignets are what makes this place a must try! And the food before dessert is solid. Smoked wings were cooked perfectly!! Hint of Smoke and juicy!!! Deviled eggs w Caviar and Black Truffle are not what they are cracked up to be. Just a basic deviled egg taste. Couldnt taste and truffle or caviar. Good but Not worth the price point. Grilled Cheese Oysters were delicious!!! Came out piping hot and when eaten, the are between raw and cooked. So tender and sweet w a parm cheese crust!!! Definitely would buy again! Gumbo- was waaaaay over peppered. The flavor was good w perfectly cooked shrimp but the black pepper was overwhelming the dish. Past experiences, the Gumbo has been one of the best, but not tonight. Now the main reason to visit Voodoo. The beignets- 5 per serving, comes out piping hot covered in powder sugar!!! So light and puffy and each bite melts in your mouth. If I didnt know, I would think there was some type of creme inside! These are NOT like the donut style most places serve. These are pillows of goodness that melts in your mouth. Tip: You must eat them hot!!! If you want very good Cajun food, try Voodoo Bayou!

    This drink is old fashioned which everyone loves to order.

    We have been coming here for a long time and truth be told only because of the server. We used to do brunch but the entertainment never chanythe same swamp cats every week ugh! Please just change it up every now and then I beg! We got the membership we did like the concept of the restaurant. As we wanted the live music and the brunch options were different than most. But if esteban the server was not there service was not great. Yet we sti tried to come because we were members. There lacks effort on the teams on service and the atmosphere is so bland. Even Marco grad was a huge disappointment. We started going to calvaras cantina instead.

    Molly T.

    Service was awesome. Food was delicious. Beautiful presentation. Fun vibes. Big bar. Outdoor seating. Can get busy at night.

    Deviled eggs
    Linda L.

    Unique New Orleans style restaurant serving up tasty Cajun cuisine. The food was delicious and the presentation was nice. The decor inside is beautiful. The service was great. We started with some deviled eggs and it looked adorable. The little swirls was topped with some caviar which was a nice touch. Light and fluffy texture. My jumbo crab cake benedict came out quickly but on the way to the table, one poached egg fell off the stack and the server said he needed to bring it back and redo it. I was impressed by the attention to detail and the staff only wanted to serve their dishes at its best. Great training on Vodoo Bayou! Second plate came out beautifully and tasted delightful. It was tangy, a little spicy and full of flavor. Lots of big chunks of crab meat too. The cheddar grits was creamy and rich. Big portion for a side. Wish I lived closer so I could come more often!

    Brian R.

    They say time heals all wounds. Well, this wounded man that looked nothing like New Orleans cooking has found its soul. Every once in a while, I like to visit a place just to see particular in these large places that turn over the kitchen in the front pretty regularly if They're walking the walk. Today I was not disappointed. The gumbo Yaya and the red beans and rice were on point red beans and rice were a little tepid but tasty. My Vieux Carré (Voo Carray- New Orleans Indians do not do French the way the French do)) cocktail was excellent. The bar is very deep in bourbons. Ambience is excellent and service was excellent. Parking is very easy. Definitely now I will be back.

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    Marco D.

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    21 days ago

    The food is amazing, the service is great and the atmosphere is fun. One of my favorite places

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    19 days ago

    Great vibe. I love their great bar staff & the cocktails!!! The oysters are awesome, and the menu never disappoints.

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    Page 1 of 26

    Voodoo Bayou Reviews in Other Languages

    Ask the Community - Voodoo Bayou

    Do you have raw oyster specials on Tuesday?

    Hi Nicole, we have our oyster special every Wednesday. Hope to see you soon.

    Do they take reservations?

    Yes, they do.

    When do they stop the bottomless mimosas?

    Brunch is Saturdays and Sundays until 3pm. But there is a 2-hour limit for bottomless cocktails.

    Do they take Carry out?

    Yes they do!

    View All 6 Questions

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    Whiskey Neat

    4.6
    (138 reviews)
    51.7 mi
    $$

    Returned today at night after daytime appetizers and drinks at Quarterdeck - both places are owned…read moreand operated by the same company and use the kitchen from Quarterdeck. Sat in front of the Whiskey Neat windows on the patio and ordered a slab of ribs. The bar is lit up with red lighting, a red brick back drop and some cool artwork against the warm wood panel walls. The front area had some basic sofas kinda a cigar bar theme. The ambiance is not even close to the sultry sexy vibe at their Sunrise location, although the open courtyard here with the coconut trees make up for the shortcomings. The gender neutral bathroom had cool brick wrap around walls and withered black tile flooring but needed some TLC, obviously no bathroom checklists enforced here.

    Whiskey neat completely won me over and I'm still thinking about it. I'll be honest -- I'm newer to…read morethe whole whiskey world and still figuring out what I like, but the staff made me feel totally comfortable navigating the menu without feeling like I didn't belong there. The drinks were absolutely on point and I walked away with a much better appreciation for whiskey than I came in with. The prices were surprisingly decent for what you're getting, which made the whole experience feel even better. But what really got me was the ambience. Inside and out, this place just hits different. There's a vibe here that's hard to put into words -- it feels elevated but not pretentious. They had a DJ going and it perfectly complemented the energy without being overwhelming. It just all came together in the best way. Strongly recommend. Whether you're a whiskey veteran or just starting to explore it like me, this is a must-visit in Fort Lauderdale. Do yourself a favor and go.

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    Voodoo Bayou

    Voodoo Bayou

    4.2
    (518 reviews)
    50.5 mi
    $$

    Shae Tony Isabella…read more Super kind, food choices were delicious. I am happy I came to try this place out. Decor is so fun! Service was professional, and efficient

    So, my fellow food lovers, on the last stop of our Fort Lauderdale trip, we had to make it a good…read moreone! We stopped by Voodoo Bayou, a Cajun-inspired restaurant that definitely did not disappoint. We went during happy hour, which runs Monday through Friday from 11:30 AM to 7:00 PM (bar area only). Right away, we noticed how friendly the staff was, and the ambiance was absolutely amazing. I also heard they have live music on certain nights, which makes me want to come back even more! Now, let's get to the food. I decided to try the fried oysters, and listen... for my first time trying oysters, I was hooked! They were so good that I ordered a second round. My husband ordered the hickory-smoked wings, and let me tell you, these are a MUST-TRY. The flavor was incredible! Of course, we couldn't leave without ordering their famous beignets. OMG! They were absolutely delicious. If I had any room left, I would have ordered another plate. And how could we order all that food without some drinks? You know me better than that! My husband ordered the Black Magic Lemonade with bourbon, and it quickly became his favorite drink of the day. Then he spotted an Old Fashioned on the menu, and there was no way he was passing that up--he was in heaven! As for me, I ordered the Frozen Hurricane, and let me just say... it definitely did the job! This place has officially made our list of favorite happy hour spots. We can't wait to come back and try more items on the menu. And of course, I'll be bringing all my foodies along for the journey! Until next time, my foodie lovers!

    Photos
    Love love love the decor.  It's so fun
    Love love love the decor. It's so fun
    S Shrimp & Grits (DD)
    S Shrimp & Grits (DD)
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    Stage Kitchen & Bar

    Stage Kitchen & Bar

    4.4
    (491 reviews)
    2.0 mi
    $$$

    Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

    Photos
    Stage Kitchen & Bar
    Spicy Tuna Bombs!
    Spicy Tuna Bombs!
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    Voodoo Bayou - whiskeybars - Updated August 2026

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