We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

Best new restaurant on Clematis!! We had a large group and got to sit at the front table that…read morelights up! Service was excellent, Shaheem was the best waitor! We loved every appetizer we tried- shrimp, burrata, bread and butter! The favorite entrees were tenderloin pasta, snapper, and Beef Rydberg! Every cocktail was delicious and we recommend the Hot Shot to end the night!

Came here with a party of 8 for a birthday dinner. The vibe is dark and moody. We sat in the back…read moreand we did not feel apart of the vibes. Unfortunately, the service was also moody and we felt forgotten about. We experienced long waits throughout the night, from ordering drinks to finally being able to place our food order (not until 10pm). It was disappointing for a celebration. The food, was pretty interesting. Everything had a twist. The tuna tartare stood out, and I appreciated the unique Swedish-inspired menu. The salmon, meatballs, and beef Rydberg were table favorites. The shrimp linguine was more zesty than normal. Drinks were fun and varied. Some stronger than others, but overall a good mix. See our reviews below. I really want to love this place and would come back, but the service definitely took away from the experience. Hoping it was just an off night. Drink reviews: Accidental Pear- Tropical grapefruit taste Nordic Mule- sweet strawberry mule Spice me up- mild Smokey spice, but bitter and not strong Strawberry Whisper- taste like a strawberry mimosa The Pink Potion- strong and zesty Espresso martini-strong espresso The Lindsey- refreshing

Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

Good food, friendly staff, and beautiful scenery, would definitely recommend and go againread more

Swifty's at The Colony is one of those places where you just get it the second you walk in. Whether…read moreyou're posted up inside at the bar, in the dining room, or outside soaking up the scene, it's always lively, fun, and just the right amount of "see and be seen." (Translation: yes, it's busy--but in a good way.) We ended up going twice because...obviously. Dinner was a win across the board. The brussels sprout Caesar salad? Shockingly good. Like, "why am I craving lettuce and sprouts?" good. And someone in our group ordered the duck and wouldn't stop talking about it--called it "out of this world," which feels dramatic but also...accurate. Now let's talk about lunch. The club sandwich. I wish I were being chill about this, but I'm not. It's like $40, which is mildly offensive until you take one bite and suddenly you're like, "okay fine, take my money." I genuinely haven't stopped thinking about it. Bonus: the crowd is great, and if you're into a little Bravo spotting, this place apparently doubles as a low-key reality TV habitat. Long story short--come for the vibe, stay for the sandwich, and don't be surprised if you accidentally become a regular.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

My girlfriend and I went to this place for our anniversary and it was so good. We sat in the wine…read moregarden, which is very romantic. We ordered multiple appetizers such as the matzo ball soup, chicken liver pate, the fish, the cucumber salad, lolo salad, and tallow fries. Our server was also knowledgeable about the menu and ensured we were taken care of. Service was great from the entrance to the end of the meal. I definitely recommend this place for small groups, date nights, or just a hangout with friends.

A very local comfortable dive bar Good food and good service…read more We will return any time we are in town

Food: Ordered jerk chicken, macaroni salad, peas (beans) &…read morerice & braised oxtails One thing I noticed that the dishes are made with extra care and attention. There's extra vegetables in the dishes. The macaroni salad was to die for. The herbs were right on. The peas and rice were so tasty. I had to hold back from eating more and filling up. Complementary fried plantains were added to the order. The jerk chicken was incredibly tender and there was spicy sauce on the side, added to the chicken. We had not eaten oxtails before. Go figure! They were so Tender and falling off the bone. The sauce was excellent with added carrots and butter beans. So good. Can't wait to go back and try other dishes they offer. Service: Very friendly and attentive. Most people seem to order and carry out. We chose to eat in and they went out out of their way to make us feel comfortable. Ambience: Again, it's more of a carryout restaurant, but the restaurant itself is very clean and inviting. When I go back, I would like to sit down and eat in the restaurant with its colorful decor and reggae playing on the speakers again. Really enjoyed eating there and watching people go in and out with their takeout orders.

Update 2/10/26: I'm a glutton for good food so I went back and tried the $10 lunch special jerk…read morechicken with rice and peas and macaroni salad. THEBOMB.COM, I'm ready for a nap. I followed my coworker to this Jamaican restaurant for lunch--and let me start with a disclaimer: if you plan on being productive after eating here, don't. Just take the rest of the day off now. I ordered the $10 fried chicken lunch special with extra gravy, rice and peas, and macaroni salad and washed it down with a pineapple ginger juice. Baby... I was FULL full. The kind of full where your laptop starts looking optional. I was overworked, overfed, and ready to slam my laptop shut and resume life Monday morning. The food was so good and so filling that I didn't even eat dinner that night. I had a cup of tea and went straight to bed--peacefully and without regret. All jokes aside, the food is excellent. Authentic Caribbean cooking, fresh, flavorful, and made with love--the kind that tastes like your Caribbean mother or grandmother cooked it herself. The service was wonderful, and the portions are generous. Whether you order a regular entrée or a lunch special, you will leave satisfied. Check them out--just don't say I didn't warn you. If you eat this for lunch, you are not working the rest of the day.

Everything was excellent from the food, service and ambiance. I went on a Tuesday night and it was…read morepacked. The red snapper and Cesar salad were excellent! Also highly recommend their margaritas. They have a house made sour mix that's excellent.

Food is fairly good. Service is erratic. The noise level is awful. No seating allowed at the bar…read more during the long wait for reserved table. Can it sometimes be a fun scene? Absolutely. But it can also be over-vibed, not relaxed or extraordinary dining...

Chris, my server was so helpful and kind and fun! He had…read moregreat recommendations and a wonderful attitude and was a pleasure to work with. I ordered a couple glasses of wine during their happy hour (4-7 pm) which was wonderful and I also ordered a Pizza which was delicious! From the moment I walked in the door until I left I was taken care of very well and given great suggestions. I would highly recommend this restaurant, and definitely check out their happy hour, totally great deals :) Thank you!

Food and drinks were great!' Bartender was on point with the drinks and the Burrata pasta Pomodoro…read morewith chicken was Sooooo good!! Definitely a must if you are around the area.. My only complain is the lady that sat next to me at the bar had a strong odor that was not pleasant, obviously not the restaurant fault at all, people should be considerate of their smell especially at a restaurant...