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    Flare House

    4.1 (18 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Menu and table setting
    Taryn H.

    I went here to celebrate my cousin's birthday on Saturday night. There were a few hiccups along the way (like being out of oxtails and missing bacon) but the waitress did her best to fix any issue. The food was good and the drinks were strong. I ordered an Island Mama and American Bacon Cheeseburger with fries. My favorite part of the experience was the music and hanging out with my girls. The music was too loud though, and that made it hard to communicate with bartenders and my friends (my throat hurt from yelling). Management should turn it down to a reasonable level.

    Sarah W.

    The wait staff was inexperienced and slow. The wait staff didn't even know the menu. The DJ/music was too loud and took away from experience. I had to scream to talk to the person sitting next to me. It took 20 minutes to get drinks and over an hour to get our food. The staff advised us it was only 1 cook. The food was just average. All 15 women in the group were extremely disappointed and said they weren't returning. We were there in the daytime and they turned on this weird pink lighting.

    Lobster and Crab Cake.
    Mark O.

    So went here for Father's Day. I will say that I didn't know that they recently opened when I booked it. The food was good. We were limited to the brunch menu, but ok. They have a good vibe going on. I really hope they make it. That being said I would recommend the shrimp and grits. I'll go back for the oxtails. Where you had me. Enjoy!

    Crab Cakes
    Kafia A.

    The vibe was so great, the music was amazing the staff and management friendly but THE FOOD! The chef really showed out! Everything was so delicious and I am literally ready to go back already. Great deals , great food and great music! What else do you need?

    chicken and waffles and henny lemon drop

    The service was super slow we were a big party everyone food came out 2 here 3 there food was not hot upon being delivered to table. The ambiance was nice but they definitely have to work on the slow service

    First time experience here. For food we tried: Lollipop Lamb Chops (not pictured) Chicken Wings Thai style Salmon Teriyaki Lobster Mac & Cheese Mashed Potato's (side of oxtail gravy) (not pictured All were 10/10 We tried a red wine- 10/10 Service 10/10 Alyssa was great. Calvin was great. Ambiance 10/10 People watching 10/10 Vibes 10/10 Cleanliness 10/10 Parking was easy with a little patience

    Crab cakes

    Great service, food, and music. Would definitely recommend this place for brunch! We will be back.

    Fish & Grits

    This place had wonderful service, a cutesy ambiance, and tasty food. The turnaround time for the food was super quick and the staff was very polite and attentive!

    Hubby and I!

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    3 months ago

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    5 months ago

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    5 months ago

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    6 months ago

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    19 days ago

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    11 months ago

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    10 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    9 months ago

    Service and food was great. The ambiance was lovely. Love the vibe. The sliders were delicious. Grouper was super fresh.

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    7 months ago

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    10 months ago

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    10 months ago

    Flare's food was unbelievably delicious and our waiter Matthew was very helpful and personable. Will definitely be back!!!

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    Ask the Community - Flare House

    Review Highlights - Flare House

    The food is wonderful from appetizers like spicy oyster shots to entrees (have the amazing grouper) to yummy dessert Steve is a great chef.

    Mentioned in 2 reviews

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(258 reviews)
    1.4 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

    Photos
    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

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    Waxin's - West Palm Beach - Swedish platter

    Waxin's - West Palm Beach

    4.1(25 reviews)
    1.5 mi

    Best new restaurant on Clematis!! We had a large group and got to sit at the front table that…read morelights up! Service was excellent, Shaheem was the best waitor! We loved every appetizer we tried- shrimp, burrata, bread and butter! The favorite entrees were tenderloin pasta, snapper, and Beef Rydberg! Every cocktail was delicious and we recommend the Hot Shot to end the night!

    Came here with a party of 8 for a birthday dinner. The vibe is dark and moody. We sat in the back…read moreand we did not feel apart of the vibes. Unfortunately, the service was also moody and we felt forgotten about. We experienced long waits throughout the night, from ordering drinks to finally being able to place our food order (not until 10pm). It was disappointing for a celebration. The food, was pretty interesting. Everything had a twist. The tuna tartare stood out, and I appreciated the unique Swedish-inspired menu. The salmon, meatballs, and beef Rydberg were table favorites. The shrimp linguine was more zesty than normal. Drinks were fun and varied. Some stronger than others, but overall a good mix. See our reviews below. I really want to love this place and would come back, but the service definitely took away from the experience. Hoping it was just an off night. Drink reviews: Accidental Pear- Tropical grapefruit taste Nordic Mule- sweet strawberry mule Spice me up- mild Smokey spice, but bitter and not strong Strawberry Whisper- taste like a strawberry mimosa The Pink Potion- strong and zesty Espresso martini-strong espresso The Lindsey- refreshing

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    Waxin's - West Palm Beach
    Waxin's - West Palm Beach
    Waxin's - West Palm Beach - Happy hour drinks

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    Happy hour drinks

    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    1.5 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

    Photos
    Batch New Southern Kitchen & Tap - Inside restaurant

    Inside restaurant

    Batch New Southern Kitchen & Tap - Burrata and Hillbilly 75

    Burrata and Hillbilly 75

    Batch New Southern Kitchen & Tap - Nashville Chicken Sandwich

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    Nashville Chicken Sandwich

    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(222 reviews)
    1.4 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

    Photos
    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(858 reviews)
    2.4 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Simmer Down Bar & Grill

    Simmer Down Bar & Grill

    4.8(12 reviews)
    0.2 mi

    Food: Ordered jerk chicken, macaroni salad, peas (beans) &…read morerice & braised oxtails One thing I noticed that the dishes are made with extra care and attention. There's extra vegetables in the dishes. The macaroni salad was to die for. The herbs were right on. The peas and rice were so tasty. I had to hold back from eating more and filling up. Complementary fried plantains were added to the order. The jerk chicken was incredibly tender and there was spicy sauce on the side, added to the chicken. We had not eaten oxtails before. Go figure! They were so Tender and falling off the bone. The sauce was excellent with added carrots and butter beans. So good. Can't wait to go back and try other dishes they offer. Service: Very friendly and attentive. Most people seem to order and carry out. We chose to eat in and they went out out of their way to make us feel comfortable. Ambience: Again, it's more of a carryout restaurant, but the restaurant itself is very clean and inviting. When I go back, I would like to sit down and eat in the restaurant with its colorful decor and reggae playing on the speakers again. Really enjoyed eating there and watching people go in and out with their takeout orders.

    Update 2/10/26: I'm a glutton for good food so I went back and tried the $10 lunch special jerk…read morechicken with rice and peas and macaroni salad. THEBOMB.COM, I'm ready for a nap. I followed my coworker to this Jamaican restaurant for lunch--and let me start with a disclaimer: if you plan on being productive after eating here, don't. Just take the rest of the day off now. I ordered the $10 fried chicken lunch special with extra gravy, rice and peas, and macaroni salad and washed it down with a pineapple ginger juice. Baby... I was FULL full. The kind of full where your laptop starts looking optional. I was overworked, overfed, and ready to slam my laptop shut and resume life Monday morning. The food was so good and so filling that I didn't even eat dinner that night. I had a cup of tea and went straight to bed--peacefully and without regret. All jokes aside, the food is excellent. Authentic Caribbean cooking, fresh, flavorful, and made with love--the kind that tastes like your Caribbean mother or grandmother cooked it herself. The service was wonderful, and the portions are generous. Whether you order a regular entrée or a lunch special, you will leave satisfied. Check them out--just don't say I didn't warn you. If you eat this for lunch, you are not working the rest of the day.

    Photos
    Simmer Down Bar & Grill
    Simmer Down Bar & Grill - Steamed Cabbage, Sweet Plantains, Jerk Chicken .5 lbs., rice and peas

    Steamed Cabbage, Sweet Plantains, Jerk Chicken .5 lbs., rice and peas

    Simmer Down Bar & Grill - Macaroni Salad, jerk Chicken .5 lbs., rice and peas, Sweet Plantains

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    Macaroni Salad, jerk Chicken .5 lbs., rice and peas, Sweet Plantains

    Flare House - tradamerican - Updated May 2026

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