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    Waxin's - West Palm Beach

    4.0 (28 reviews)
    Open • 5:00 pm - 10:00 PM
    Updated 3 months ago
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    Waxin's - West Palm Beach Photos

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    WAXIN'S - WEST PALM BEACH ATMOSPHERE

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    The Lindsey
    Lexus P.

    Came here with a party of 8 for a birthday dinner. The vibe is dark and moody. We sat in the back and we did not feel apart of the vibes. Unfortunately, the service was also moody and we felt forgotten about. We experienced long waits throughout the night, from ordering drinks to finally being able to place our food order (not until 10pm). It was disappointing for a celebration. The food, was pretty interesting. Everything had a twist. The tuna tartare stood out, and I appreciated the unique Swedish-inspired menu. The salmon, meatballs, and beef Rydberg were table favorites. The shrimp linguine was more zesty than normal. Drinks were fun and varied. Some stronger than others, but overall a good mix. See our reviews below. I really want to love this place and would come back, but the service definitely took away from the experience. Hoping it was just an off night. Drink reviews: Accidental Pear- Tropical grapefruit taste Nordic Mule- sweet strawberry mule Spice me up- mild Smokey spice, but bitter and not strong Strawberry Whisper- taste like a strawberry mimosa The Pink Potion- strong and zesty Espresso martini-strong espresso The Lindsey- refreshing

    Espresso martini with baileys
    Erica W.

    Best new restaurant on Clematis!! We had a large group and got to sit at the front table that lights up! Service was excellent, Shaheem was the best waitor! We loved every appetizer we tried- shrimp, burrata, bread and butter! The favorite entrees were tenderloin pasta, snapper, and Beef Rydberg! Every cocktail was delicious and we recommend the Hot Shot to end the night!

    York L.

    I believe this is the second location. The bartender was so nice. We can for HH and he allowed us with 2 minutes pass 6pm z The burger and fish taco was really good. The meatballs were ok. Nice vibe. Will come back again.

    Menu
    Lisa M.

    My husband and I came to Waxins with two friends during their opening weekend, and the place was packed. We were seated near to Eric Trump and his Secret Service agents--getting side-eye from them definitely made for an interesting evening, haha. We started with an espresso martini and the Midsomer Old Fashioned, both delicious, though the Old Fashioned was served with regular ice instead of a large cube, which felt off for a $16 cocktail. We shared the Swedish platter appetizer--tasty, but very small for the price, so we had to order two. I had the tenderloin pasta, and we also ordered the Wallenbergare with risotto and broccolini. The risotto was just okay and the broccolini was bland. The best dish there was the tenderloin pasta. Our waitress was friendly and attentive, but the music was so loud during dinner that conversation was difficult. Dinner for the two of us was $155. Great spot for drinks and energy. Since it was opening weekend, I'd be willing to give it another try once they fine-tune a few things.

    Asa S.

    Decided to try the new location that opened on Clematis. The service was on point, granted the restaurant was pretty empty for early dinner service. We got there at 6:30pm. The food came out pretty quickly and while the food runner "jumped the gun" and delivered our food at different times, our server made up for it by bringing us a complimentary cocktail. (More like a mocktail but I guess it's the thought that counts!) The overall vibe is pretty chill and the setting was sexy enough for me to feel like I wasn't in a dive bar. If you do go be sure to venture into their "members only" spot located by the bathrooms which we stumbled upon! Overall a good experience!

    West Palm Beach salad with shrimp
    Audrey V.

    Still love this place but they need to take that chocolate dome off the dessert menu. It is very gross. Who wants salsa and chocolate together?

    Gillian C.

    Waxin's on Clematis opened only about a week before a friend and I showed up for happy hour. It's a lovely looking space with an upscale interior, while the full-size windows (almost floor to ceiling) facing Clematis remain open (or they do in good weather, anyway). It's also on a corner, so there's a lot to see and hear. There's a private back room that can be booked for celebratory occasions (or whatever), and then there's the bar and dining room. We sat at the bar. We had a few bartenders over the course of our two-plus hours there, and all were professional, competent, and friendly. I started off with a couple tequila cocktails, the 'zesty cucumber blaze.' I liked them, and they were even better at happy hour prices. My friend just had a couple Grey Goose on the rocks. We later had glasses of Prosecco, and then we absolutely had to try their very popular 'Hotshot, an enticing concoction of vanilla liqueur, hot espresso and whipped cream. Those were so good we ordered another round. As for food, we had Toast Skagen, peeled shrimp, horseradish, lemon dill mayo over butter-fried toast. That was very good -- shrimp, mayo, lemon and butter toast -- what's not to love? I can't remember anything else. I barely remember leaving, but I ubered so it's ok. We had a great time, but the prices are Expensive!

    Happy hour drinks
    Ershad Z.

    Waxin is always a treat, we normally go to their Palm Beach Gardens location. This time we tried the West Palm Beach and just as good. I like this location a bit better since they have a bigger bar. They have a nice size dining room and able to fit larger group. Everything we ordered was off of happy hour menu. The fish taco was really nice, tasty and good size, burger was nicely done but the fries was very salty. The meatball came out cold, but the bartender took care of it right away. Overall good spot, I think the food had room to grow. We will give them a try again another time and see!

    Social Hour Menu
    Quinnette S.

    This spot opened around Thanksgiving, and I finally had the chance to check it out the day before Christmas Eve during happy hour. It's a Swedish-American restaurant, though on this visit I didn't try any of the Swedish dishes--saving that for next time. I ordered the happy hour Old Fashioned for $8 and also tried the Midsommar Old Fashioned ($16), which is not included on the happy hour menu. The Midsommar is made with bourbon, house-infused blackberry and rosemary syrup, and Angostura bitters--very smooth and well-balanced. For food, I went with the happy hour burger, priced at $15 (regularly $24). It's made with Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, and comes with French fries. The burger was good, though not the best I've had. The ambiance is very nice, and the staff was friendly and attentive throughout my visit. Overall, a solid experience, and I'll definitely be back to try some of their Swedish menu options.

    Beef tenderloin main and Caesar side salad!

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    2 months ago

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    11 months ago

    Amazing! A great addition to downtown west Palm. 10/10 must go. Great service and even better food

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    11 months ago

    Very excited to see Waxins open a WPB location. The food is great and the Hot Shots are better. Great vibe and will be back again soon!

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    7 months ago

    Great food and service. Variety of drink options and awesome hot shots. Great music late night

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    11 months ago

    Gustavo is the man. Great service, great atmosphere, great cocktails. 10/10 recommend

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    11 months ago

    Great experience. That vibes were awesome, lighting was good and the food was amazing! Highly recommend

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    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

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