I had an amazing meal here. From the moment they sat us til we finished our waitress was very attentive and answered all our questions about the menu. This place was very busy even by the time we were leaving close to 10pm. We were sat at a 2 top near the back bar area. This area got very busy and it was loud. Our waitress did try to get the people who were collecting by the bar away from our table. There are alot of people with no situational awareness and would just stand, talk really loud etc right in front of our table. If you are looking for a quiet dinner this may not be the place for you. If you are familiar with buccan, this is a similar to how loud it is there. From the drinks, appetizers, dinner and dessert everything was delicious. My Waldorf salad was made just right, the avocado crab salad was amazing. My steak came out exactly right, the seabass was still hot even minutes later. The key lime pie was the right amount of all flavors and not over powering. My dulce de leche Martini was so good. This is not a cheap dinner, expect to spend money but it was definitely worth it. If your looking to be in the scene this might be the scene for you. Ill Definitely be back. read more

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Had a great date night experience at the Polo room! It is definitely a very luxurious experience, which includes elevated prices. We were happy with our filet mignon, our dirty martini and our grilled branzino. Everything was cooked to perfection. However, I think I could've gotten a similar quality at another nice restaurant that maybe wasn't so expensive. They do have a raw bar/sushi, looking bar where you could see the chef's preparing some entrées. Inside is very deet and sexy date night vibes. Our server, Maggie, was really the best. She helped us with our meal selections, answered our questions, precisely, and gave great recommendations. read more

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I was initially sad to see the previous restaurant go, but the arrival of Polo Lounge was a fantastic change. The ambiance remains largely the same, maintaining that upscale, relaxed vibe, though the fish tanks have been replaced. The food was impressive; I ordered the spaghetti topped with caviar, and it exceeded my expectations. I initially thought the portion would be too small, but to my surprise, I couldn't even finish it! The caviar added the perfect touch of saltiness to the dish. We also tried the Bronzino and a red sauce pasta with parmesan cheese. They both were absolutely delicious. The drinks were equally delightful, and the service was exceptional. We had about two waiters attending to us at a time, which created a seamless experience, as the entire staff seemed to collaborate effectively to ensure everything ran smoothly. I truly enjoyed my time here and will definitely be returning for that caviar spaghetti read more

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Food and service was absolutely fantastic! Ambiance was lovely as well. It was a bit dark in terms of mood lighting and the vibe was elegant and upscale. I recommend ordering the handmade mini empanadas. This is hands down a MUST. They're bite sized. You need to order a minimum of 4. My friend and I ordered 2 prime steak and 2 cheese and onion. They were creamy, warm, and delicious!! I ordered the Polo Waldorf salad which consisted of bacon, creamy blue cheese, apple, celery, figs and candied walnuts. It tasted very fresh and healthy. For the main course I ordered the Malbec braised short rib which was melt in your mouth fabulous!!! It came with carmelized vegetables. It reminded me of a beef stew a bit. My friend ordered the filet mignon au poivre which she said tasted great. Overall, very positive experience! Would love to come back. read more

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Had a really great meal at the polo room! Service was awesome and food came out very quickly. Would definitely order the rigatoni and wagyu french dip again -- we're not huge steak and sides people and they had plenty of other options. Probably would not recommend the fries for $20, they were good but they're just fries. Everything else would 10/10 rec read more

The Polo Room - Spicy Rigatoni a la vodka, fries, corn pot pie - Argentine Near Me - Palm Beach, Florida

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What a memorable dining experience. Incredible people watching in Palm Beach! Service was over the top. We must have had 3-4 people watching our table. Server was very attentive and kind and was helping with menu questions specifically around the fish. She suggested the red snapper special over the branzino and she didn't hesitate. Excellent suggestion. Incredibly fresh and delicious! We also had the bread (wow) watermelon and feta salad, steak empanadas, prime rib aujus sandwich, short rib and the rigatoni. The rigatoni was the only dish we felt was "lacking". The sandwich and the short rib were incredibly flavorful and not fatty. So good. Lastly, had the fries which were perfectly crispy and lightly salted. Drinks were good, had the "polo" star and the gold rush which was a spin on the old fashioned. Will absolutely return. What a scene! read more

The Polo Room - Rigatoni - Argentine Near Me - Palm Beach, Florida

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Went out with work colleagues. The staff was very professional; great ambiance; impeccable service! 5 stars! read more

The Polo Room - Argentine Near Me - Palm Beach, Florida

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Came to the Polo Room tonight and had been dying to try it--overall a very mixed experience. Walking in, the back of the restaurant looked so much nicer than the front, and unfortunately we were seated right by the door, which really took away from the ambiance. Service, however, was great--our server was friendly and attentive all night. Drinks were hit or miss. I skipped the key lime martini after hearing it's made with Smirnoff key lime vodka. Tried my friend's espresso martini and it was pretty bitter. That said, my Old Fashioned was fantastic, and the vodka pours were generous--stick to the classics here. Food-wise, it was a mix of highs and lows: * Empanadas: small but tasty (8/10) * Waldorf salad: really good, just needed more greens (8/10) * French dip: delicious (9/10) * Pot pie: lacked depth of flavor (6/10) * Caesar salad (accidentally brought out): honestly a 10/10 * 24oz ribeye: the star--perfectly seasoned with a great crust * Rigatoni alla vodka: very disappointing--no flavor and the pasta was undercooked (3/10). I've had much better versions at other spots like Eddie's, Vinny's, and Mia Rosebud * Crêpes: decent, but lacking depth of flavor (6.5/10) Overall, some standout dishes but inconsistent execution, especially given the price point. While a few items were excellent, most were just okay. This could have been a 4/5, but it's missing some key marks. Come for the steak and salads, and keep to classic drinks. Final rating: 3/5 read more

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First time trying the Polo Room. This area of Palm beach has so many options! And imo this is one of their top new spots! We chose to seat at the bar, as it felt engaging, just enough noise and distractions, and regardless if you seat next to your partner or alone, either way, you will enjoy the experience. I was very pleased with the food and service alike! My only disappointment was paying $9 for an additional chimichurri for my steak which felt unwarranted since the wagyu skirt steak itself was already over $80. However, i thoroughly enjoyed the experience, and since it was my first time, i did it anyway. The skirt steak was perfectly cooked, with a delicious char on the outside, perfectly pink in the center, well seasoned and well rested. Definitely a must try. I also loved the oysters, and the caviar tartelettes. Unexpectedly, the best dish of the night was their french dip sandwich sandwich, YOU MUST TRY IT! I don't even like sandwiches, but I already am planning to go back just for that! It's perfectly seasoned, rich in flavor, the bread is soft and absorbs the au jus so perfectly well! Served with a creamy horseradish sauce that had me craving more! Highly recommend! read more

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Was so excited to be able to snag a dinner reservation, two nights in a row! It's been difficult to get one since this place opened. Over the last couple of nights, we have tried the golden Ossetra caviar tartelettes, iberico ham "pata negra" (bruschetta), croissant rolls, mini empanadas, hamachi, chips and caviar, spicy rigatoni alla vodka, caviar spaghetti, wagyu French dip sandwich, and prime filet. Everything was really, really tasty. The croissant rolls are freshly baked, are sent out warm, flakey on the outside, and gooey on the inside- highly recommend starting your meal off with them! The steak empanadas were wonderful (over the onions and cheese ones) - they were filled with prime steak, had a crunchy shell, and were served with a spicy orange sauce that was absolutely delectable. Really made each bite pop! One of my favorite entrees was the wagyu prime steak sandwich- the bread was toasted but still soft (very fresh), the steak was juicy, and the horseradish sauce served with it had great flavor (spicy, but not overbearing). My other favorite entree was the caviar spaghetti- the homemade pasta was cooked al dente, there was a large amount (30 g) of Petra caviar both on top and mixed into the white wine butter sauce. The sauce was creamy, and had hints of lemon in it; it tasted really fresh and paired perfectly with the spaghetti and caviar. I love that they have a wide wine selection (variety of prices, low to high), as well as a cocktail menu. My favorite cocktail was the key lime pie martini- very decadent though and a true dessert drink. The service was very welcoming and friendly, opening all doors for you and greeting you with a warm smile. Food came out of the kitchen very fast (both nights). Felt the food was priced fairly (shocker for any restaurant in Palm Beach). Will definitely be back (when it's actually possible to get another reservation)! read more

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I would give 6 stars if possible. Manny, our server Adam, and the entire staff take pride and priority in their work. Service alone makes for a 5 star experience. Combine that with an excellent menu, and it's a complete home run. Superb pasta dishes and Sea Bass. If you're a caviar fan, you'll be in Heaven. read more

Food was great. Wouldn't take our utensils from appetizers and had to use for entrees. Didn't like having to order apps and mains at the same time. read more

I've been there over four times, and every experience keeps getting better. The food is delicious, the service is outstanding, and everything is simply excellent. I've also brought family and friends visiting from out of town, and they've absolutely loved it. Definitely a place I'll keep coming back to! read more

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We made a reservation weeks in advance for a date night and selected the dining room. When we arrived, we were directed to a small table in the front bar--right by the entrance. Not romantic, not what we booked, and frankly not acceptable for a planned evening. When I questioned it, I was told they now consider the bar part of the "dining room." That may work for them, but it wasn't how it was presented when we reserved. To make matters worse, the hostess was dismissive and rude, which only added to the frustration. What's most disappointing is that we're local, live four blocks away, and have dined here several times--yet were treated like last-minute walk-ins. The restaurant seems to be riding a wave of social media attention, but in the process is losing sight of basic hospitality. There's a reason this place struggles to get much above a 4 rating. The food is decent, but the way customers are treated is disappointing. The owner, Nacho--whom I've met before--would likely be embarrassed by the way the front staff handles guests. There also seems to be constant turnover, which shows. We've seen this pattern before--short-term hype, followed by a drop once the buzz fades and loyal customers stop coming back. We left and went to Tutto Mare, where we've dined at least a half dozen times. Despite being busy, the manager immediately recognized us and found us a great table, honoring our loyalty. That's the difference. There are still places nearby that understand hospitality--Sant Ambroeus, La Goulue, and Le Bilboquet continue to deliver consistently. Plenty of options in the area. Unfortunately, this just wasn't one of them. read more

10/10. Service and food were both fantastic. The Big Eye Tuna Tartare, Mini Empanadas, Spicy Rigatoni A La Vodka, and Lobster Tagliatelle were all very good. While the prices are a bit high, the food is worth it. read more

The Polo Room - Spicy Rigatoni A La Vodka & Grilled Artichokes - Argentine Near Me - Palm Beach, Florida

If you know, you know. The Polo Room isn't just another Palm Beach dinner--it's where you go when you want the night to feel dialed in from the second you walk through the door. The room itself hits that perfect note: low-lit, intimate, and quietly upscale without trying too hard. It's the kind of place where the energy feels curated--everyone's there for a reason. Service is where they really separate themselves. The staff operates like they've done this a thousand times at the highest level--anticipating everything, never missing a beat, and making it all feel effortless. No friction, no waiting, just smooth all the way through. The food absolutely holds up. Every plate is executed with precision--clean, balanced, and consistent. Nothing overcomplicated, just done right. You can tell they care about the details that most places let slip. What makes The Polo Room stand out is how seamless the entire experience feels. It's not loud about it, but everything is exactly where it should be. That's the difference. If you're trying to impress--or just want a night that runs perfectly without having to think about it--this is one of the spots in Palm Beach that delivers every time. read more

The Polo Room - Argentine Near Me - Palm Beach, Florida

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We thoroughly enjoyed the Polo Room. The atmosphere was lively and fun -- even at 5 p.m. on a Sunday, the place was packed. The key lime martini was one of the best I've had, creamy and sweet like sherbet. We loved the steak empanadas, cheese and onion empanadas, and the hamachi. The caviar was also a great deal at $65. For mains, we shared the ribeye, wagyu filet, spicy rigatoni, and Dover sole, plus the baked potato and fries. Definitely get the fries over the potato. The servers were very attentive, and overall we had a great experience. read more

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What an arrogant place ! Four of us sat down at our table. We had cocktails and wanted to order an appetizer so that we did not drink on an empty stomach. The waiter stated that we are not allowed to order just an appetizer that we have to order everything all at once. It is a policy of the restaurant. I asked to speak to the manager. The manager stated that most restaurants have this policy. Talking down to me. I have had dinners all over the world and Michelin star restaurants at that. Trust me I have been dining in upscale restaurants for years and this is the first time a restaurant has prohibited me from ordering a bite while we enjoy a round of cocktails. Finally, we order. The food was nothing great $35 for a glass of wine. Maybe it was $30 for a salad or an appetizer. At any rate was expensive. During the meal, I partially spilled part of my red wine and partially spelled, my friends, white wine. We were shocked and horrified, that they did not offer to refill our wine, but the manager comes with one napkin for the table did not replace either glass of wine or the tablecloth. I'm not sure how they were going to survive with mediocre food and an arrogant manager who talked down to me as if I've never been to a fine dining establishment I would not waste my time or money. By the way, there is a two hour limit and man our bill came faster than lightning $600 - before we were even offered dessert. Done read more

What an absolute gem! The food quality and variety are both amazing. A fun, upbeat vibe filled with an eclectic crowd... perfect for people watching. Easy valet parking who take and return your vehicle quickly. The staff is top-notch. They don't rush you, but they get the food and drinks out efficiently. Can't wait to go again. A+++++. Bravo! read more

Very nice decor with ample staff and good seating. It is noisy. In this case upper class and ultra fine dining comes with a little attitude starting from the first contact when confirming a reservation. As expected it is pricey and perhaps not totally validated. I had short ribs and empanada. Empanada was a disappointment and the spare rib was yummy but really rich. Not my repeat sort of place. So many other really nice dining places in PB. read more

Great service, food was amazing, everything we got was absolutely perfect. U must get the crepes& vodka pasta! read more

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We came here to celebrate my daughter's 18th birthday and her graduation, and honestly it was perfect. We ordered almost every appetizer on the menu to share and every single one was amazing. We all got the handmade pasta for our entrees (my 8 year old devoured the wagyu French dip sandwich.. We all split the corn pot pie side - delicious! Genuinely could not find a bad dish, everything was 10/10. The service honestly blew us away. Our drinks never sat empty, and the second we finished a plate it was cleared and the table was cleaned up. Everyone who worked with us was so warm and welcoming, it really made the night feel special. We ended with key lime pie, crepes, and a cappuccino and it was the perfect way to close out the meal. This is genuinely one of the best restaurants we've been to and a memory we'll keep forever. Can't recommend it enough read more

3.5 stars for Polo Room. The polo room has indoor and outdoor seating. The outdoor seating is basically on the sidewalk right next to the valet. The margarita had good flavor but was not strong and had more ICE than alcohol. Our waiter Marco recommended the black truffle pasta and wagyu filet both of which we ordered. The filet comes sliced and had good flavor but nothing special. Once we ordered, it started sprinkling outside so we were moved inside. The inside was very dark, lively, and packed. Our booth was right up against the bar which was tight but we were just happy to not be rained on. We also had the rolls which were cooked perfect and flakey. The spicy rigatoni was delicious ( sort of a copy of carbone). Not pictured was the sea bass which was the best thing consumed. Favorite foods of the night were sea bass and the crepes, definitely get those ! The other reason for the three star review is how we were rushed out of the restaurant. If you are looking for a place to yap with your girlfriends this is not it. read more

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A new restaurant that opened up at the old Prime Catch in Palm Beach which is owned by an Argentinian soccer player. It's a large but very noisy restaurant. My husband and I and another couple friends of ours ate there tonight. It was Wednesday night during a supposed off-season and the place was packed. Word to people reading these reviews - there is no off-season anymore in Palm Beach County. People are flocking to Florida from New York and New Jersey and other northern states. There was not one empty seat by 6:30 PM. When I was making the reservations I only had a choice of 5:30 or 9:00pm. We all decided to do the 5:30 seating. We had the corn pie, the artichokes, the bread rolls and the cheese and onion empanadas as appetizers. Everything was outstanding. But I've got to say at the kind of prices which this very high-end restaurant charges, bread rolls should have been on the house. Four of them were $20. Three of us had salads -arugula salad, some type of fruit salad, and Caesar salad, all of which were delicious. My husband had the skirt steak with chimichurri sauce. He raved about it. I'm not really a meat eater, but I tried a bite and have to say it was amazing. I had the Dover soul which was melt in your mouth delicious. But for the $76 price point I expected more than a couple small soles. My husband's portion also was very small, --again for the price point, you really do not get a lot of food for the money. But the place was packed and apparently people don't care how much they spend when they go out anymore. Our friends also had the Dover sole so I can't speak as to any other entree items on the menu. For dessert I had Key lime pie and my friend had the crème brûlée. The Key lime was probably the best Key lime pie I've ever eaten. For a high-end restaurant, the price point was about what you would expect. The portions however we're not very large. The food was very good. But being owned by an Argentinian, this is more a steak house than a place to go for fish. Some steaks cost $200. My husband and I wanted to try the snapper which was a special for the night but were told it was farmed snapper?!! really???!!!! a high-end restaurant can't even get wild caught fish?? In Florida!!!!! where almost all the snapper is live caught. I took off a star for that. Bronzino was also farmed. The only fish that was not farmed was the Dover soul. Come on Polo club. You can do better than serving your customers farmed fish when you charge so much money. We were told that the meat was grass fed, and grass finished, which was great to hear. Now you need to get fish that is not farmed. There are several restaurants in Palm Beach where all the fish is wild, including the salmon. As to the service- meh. I've had better in low end restaurants. After taking our order, we did not see the waitress again. So I'm really surprised that all the reviews here that said the service was excellent. If excellent service means taking your order and bringing you the bill I guess the bar has really gotten low for wait staff. But when it was time to pay the bill, our waitress came over with that machine, even though we hadn't really even finished our dinner yet. It's like she was rushing us out of there. So when it came time to making a tip - I was not going to give her over $100 for lousy service just because the food was expensive there. The bill came to $560 for four with one drink - I had a Moscow mule. Two bottles of sparkling water were priced at $25. I ended up giving her $50 which was 10% but quite frankly she was not even worth that. So I took another star off for that. That is what is so unfair about the tipping system. You can have a restaurant where the waitress works her butt off but the food is not expensive so even when you give her a 30% tip, it's not a lot. And then you have a restaurant like this where it's almost $600 for four people to eat and you're expected to give the waitress 25% of that. And 25% for not really working very hard. The truth is the food was outstanding and if I was just giving stars on the food, I would definitely give a 4 1/2. But because of the not very good service and the tiny portions of the entrées, I took off two stars. By the way, none of the entrées come with anything. So you have to buy sides if you want a side. There are so many good restaurants to eat in Palm Beach that we will probably not return here. Hopefully the Management or owner is reading this review and understands that when you're paying $550 for people to eat with no drinks at least give them bread rolls and not charge them $20. read more

We an an incredible experience and will definitely be back! Our food and drinks were delicious, our server was very friendly and prompt, and the ambiance was nice. Some of the tables are seated very close to one another. The valet was wonderful and quick! We will definitely be back. read more

The Polo Room - Argentine Near Me - Palm Beach, Florida

The food and service and ambience were spectacular! I will e returning in the near future. our dinner was absolutely delicious and I can't wait to come back soon. read more

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The Polo Room never disappoints. The food is always fresh, flavorful, and beautifully prepared. The service is attentive without feeling rushed, and the atmosphere is elegant while still being comfortable. It's one of those places you look forward to coming back to. Highly recommend for a great meal and a great experience. read more

We were so excited to get a reservation as this place has been booked out for months since it is so popular. Our reservation apparently glitched through open table and the staff still accommodated us. The staff went over the top to apologize for us being seated at the raw bar instead of the dining room seating. The raw bar seating was fine and you could still experience the ambiance, the only downside is not having a lot of room. However, it is cozy and intimate at the raw bar. The outdoor seating is on the side walk and does not have the ambiance the indoor dining offers. I highly recommend dining indoors. All of the food was delicious! The croissant rolls were flaky and buttery. We tried multiple cocktails but the star is the key lime pie martini which is not too sweet, smooth and very tangy. Highly recommend trying it! The corn pot pie was a recommendation and very delicious! The topping was buttery and crisp with a creamy corn center. The agnolotti pasta had a lot of depth and flavor profiles. I couldn't decide which pasta to order and this was such a great choice. The wagyu steak was tender and cooked correctly. A side of chimichurri came with the steak which was so fresh and flavorful. The fries were good, a little soggy, but the aioli sauce was delish. All of the staff members were friendly and attentive. Overall the food and dining experience was 10/10! read more

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Great food great service, cool ambience. It's tough to obtain a reservation especially seeking the season

An absolutely outstanding experience from start to finish! The service was impeccable, from the moment you walk in every staff member was super attentive. The food was just as impressive, beautifully presented, and delicious! We will definitely be returning! read more

The Polo Room - Argentine Near Me - Palm Beach, Florida

Food was 10/10. Service was slow, but expected. Great ambiance and beautiful restaurant. read more

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The food was very good. Spaghetti black truffles the ribeye roasted artichokes and corn bake were all fabulous. Waldorf salad and french fries acceptable I recommend . The service was excellent, from Alexandria at the front and a very polished and professional team. It was rushed at first, but the ambience, the food and the wonderful staff more than made up for any infraction definitely returning. read more

We ate there May 29th. Pointedly, food & drink excellent, service & management stilted. Shrimp cocktail, tomato & strawberry salad, spicy rigatoni, key lime pie - all top shelf. Atmosphere not so. Management & wait staff like helicopter parents, constantly hovering. Every nuance seemed structured to turn your table over (You have the table for 2 hrs; we'll order your croissants now, but prefer to take appetizer and entree orders together; can I remove that plate, that glass, that silverware; here's your dessert and the check - no hurry and thanks for choosing The Polo Room). We never felt able to really relax without some interruption. Newer restaurant (Dec '25), so I guess it deserves a second chance. But in that location and at those prices, we expected better, much better. BTW - we did take our time and were still out of there in 1Hr 40min. Phew! read more

Beautiful space - food was very good and drinks were creative. service was professional as well - found parking on the street -

My wife and I entered at 6pm on. Sunday without a reservation, and were welcomed with warmth and immediately escorted to a seat at the inside bar. The bartender/waitresses were excellent ... friendly and attentive. We had had a late lunch so ordered a salad, appetizer and side ... no looks of disappointment from the waitress. The food was very tasty and arrived quickly. The ambience is lively and pleasant. Overall a great experience and would definitely come back. read more

Not being from Palm Beach this place was extremely entertaining. It was some of the best people watching I've experienced in ages. The food was very tasty, drinks well prepared and had a good energetic vibe. The staff were attentive, well dressed and trained which counts for a lot. My wife had the chicken and I had the spicy vodka pasta. I would say it's a little expensive for the quality of dishes but everything tasted great. read more

I am giving 4 stars because my companions liked their dinners but I won't be back. I have a pet peeve about drink pours, if an expensive restaurant gives a cheap pour, it makes a big impression on me, and here they give a VERY cheap pour for a cocktail that cost $30 with tax and tip. Second, don't order the lobster, five quick bites, it sounded more generous when the waitress described it. Again, to be fair, my companions liked their bronzino. read more

Excellent. We had a group of 12 and celebrated our daughter's surprise engagement and couldn't be happier. Everyone loved the food, ambiance and energy including our picky teen twins. Not one complaint! Great for special event. read more

The Polo Room was an amazing experience! The ambiance was perfect for a delicious dinner!! I had the Sole and it was perfect! The staff was friendly and helpful! I am excited to return!!:) read more

I wish I could say it was outstanding but it was mediocre at best. We had a 6:15 reservation. And due traffic. We were 30 minutes late . They do have a 15 minute grace period but traffic. Is out of our control. They gave our table away and we got sat at the front bar. Right by the entrance which wasnt enjoyable . High traffic lots of people coming in through front door. Was not a relaxing spot or enjoyable Service was sub par with our waiter forgetting several things we ordered. The food itself was mediocre. Definitely not worth the high price tag . It's a pretty restaurant but in my opinion not worth the hassle of the inconvenience of getting a reservation ( only through open table). Phones have been disconnected due to high volume of calls apparently . The whole experience wasn't great unfortunately. We had high hopes read more