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    Spruzzo

    3.6 (265 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Spruzzo Photos

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    SPRUZZO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Loud

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    Recommended Reviews - Spruzzo

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    Mediterranean Branzino
    Azure S.

    Had a wonderful Mother's Day dinner here! And if you know, this mama doesn't get to have girls night often, so I was here to have a good time and good food and I was not disappointed! We had a 9pm reservation but got there super early to enjoy the sunset! The weather was hot but being a rooftop there was a nice breeze. Although the bar was very busy and no seats available, we didn't wait too long to get drinks which was nice! We did end up getting a nice small high top by the dj booth and enjoyed an appetizer which was their carrot hummus! I absolutely loved it! We ended up getting seated about 20 mins before our reservation and was greeted by kammi I believe her name was. She was super sweet and made sure each of us were satisfied with our drink orders and very patient as some of us made up our minds. We all ended up ordering the same dish which I got talked into getting and I'm so glad I did! Which was the Branzino! Definitely a 10/10 dish! Also very filling which I was weary about and ordered truffle fries which I didn't really need but also enjoyed a few as well. I usually don't have left overs but I did, so the server went to box it and there was an incident that it ended up getting tossed by a busser, which someone who had worked in the industry before totally understood that happens as it's happened to be before! I would've been totally ok with not having no left overs but she went above and beyond and got me a new branzino and fries! Honestly would've been ok with just the fries as I barely touch them! However She definitely made my mother day dinner night! It truly made the service exceptional! Definitely recommend having dinner here!

    The bar
    Ershad Z.

    Love this place always a good vibe and amazing views. The dj spinning great music. Fun place for a date night or to impress some out of towners. Highly recommend this spot!

    Shrimp Cocktail (was ok! I liked the honey mustard flavored dipping!)
    Courtney L.

    Was decent ! Pretty views and atmosphere. Enjoyed the salad and tzatziki that came with it. The shrimp cocktail was decent. Service was great and I really enjoyed my cocktail.

    Drinks
    Indy R.

    Spruzzo in West Palm Beach is a gorgeous rooftop spot with stunning marina views! The location, on the hotel's rooftop next to the pool, is exclusive and offers a nice ambiance. The bathrooms were clean and nice. We didn't have a reservation, but they accommodated us at a great table with a view. The food was okay, but pricey for what you get - maybe not the best value for brunch. The service was a bit hit-or-miss, with our server seeming overwhelmed and not super attentive when we needed things like lemons and condiments. Overall, it's a nice spot for drinks at the bar, and the views are definitely worth checking out. Might not be my go-to for brunch again, but I'll definitely be back for the atmosphere and drinks.

    Crispy Snapper Wrap
    Cheryl L.

    Sky-High Sips & Waterfront Views at Spruzzo After finding the main floor restaurant at The Ben Hotel closed, we decided to head upstairs to the rooftop, and I am glad we did. Spruzzo offers one of the most scenic and vibrant spots in West Palm Beach, with stunning views of the marina, yachts, and Intracoastal. Despite the July heat, the outdoor lounge was surprisingly comfortable thanks to well-placed fans that kept things breezy. It felt like a hidden gem--elevated (literally and figuratively), yet still welcoming. Jill, our server, was phenomenal. Warm, attentive, and full of great recommendations. She truly made our afternoon special. The staff at The Ben never fails to impress, and Jill continued that streak with friendly and thoughtful service. My partner was excited to see they had his favorite, an espresso martini on tap! It was tasty, though a bit more dessert-like than your traditional version. Still a fun and creative twist. We shared the snapper wrap, which was generously portioned and served hot. The fish was heavily breaded and fried. My partner really enjoyed it, though I personally found it a bit much for my taste. Definitely a heartier option. One quirky moment: a hotel tour passed through while we were dining, which felt a little odd, but made sense considering the view is a big selling point. It is truly one of the best rooftop vistas in the city. Overall, Spruzzo was a relaxing and enjoyable experience, thanks to the ambiance, great service, and rooftop charm. Whether you are a guest at The Ben or just passing through WPB, it is worth heading up for a drink and sight seeing.

    Rooftop elevator
    Lorrisa L.

    A friend wanted to come here after her birthday dinner for a drink. I found metered parking on the North side of The Ben. Walked up to the hotel entrance and met up with some of our party. We took the elevator straight to the rooftop and were greeted by lovely hostess. Made our way to the busy bar and ordered drinks. I decided on the Pisolino - tequila, watermelon, etc. To my surprise it was spicy. I totally overlooked jalapeños in the description and there was also a chili pepper garnish in the drink. We walked around enjoying the pool views and dancing to the techno music before calling it an early night. I'll have to return another time when I don't have to wake up so early as it was a chill vibe.

    Chicken
    Amanda A.

    They lamb chops were amazing. So good made with a lot of flavor. The chicken dish was good as well. The bartenders were nice. The drinks were good.

    Marcie M.

    Ambience was great you overlooked the water with all the boats in it. Service was good. Ordered the crabcakes which I didn't love unfortunately but the drinks were good and the vibes I would definitely go back.

    Bar with a view
    Arlene S.

    First time her and it was beautiful with the view Food and service were great. We were a little early for our reservation and they still sat us. Our food was made when change of chef was happening and one of our orders did not come to the table as it was suppose to but our waiter Arce was amazing and got that fixed right away.

    Abigail P.

    You're paying for the view and ambiance. Spruzzo has been on my watch list for awhile now. I went to WPB to celebrate my extended birthday. This was definitely not planned but we wanted to stop by after brunch. We sat by the bar as we did not have a reservation. We were approached almost immediately by the bartender. The menu was limited and cater to seafood lovers mostly. We ordered espresso martini, mimosa and the snapper wrap with fries. That came to about $65. We vibe as there was live music.

    Tuna Tartar

    Food was PHENOMENAL, amazing vibes, service was perfect. Really couldn't ask for a better spot for a fun girls dinner.

    Alexa V.

    The views from the patio were amazing, and the wait staff was so attentive. I got the Martini listed on the menu, it was overly sweet and pricey.

    Grace L.

    Super great ambience, very good food, and attentive service. I will say the menu is quite limited for dinner so be prepared to pick from one of 15 things on the entire menu. While that is usually a sign that everything is made fresh, in this case, it hinders their ability to cater to a larger crowd. Overall, a great place and I would return.

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    Page 1 of 7

    Ask the Community - Spruzzo

    Is parking free?

    No you pay for valet or park in the parking garage

    Where is parking?

    Valet at The Ben Hotel or a parking garage down the street.

    Do you have to be a hotel guest to use the pool or is it open with a reservation?

    No pool

    Is there any walk ins or do i have to make a reservation?

    Walk in welcome

    Do you offer happy hour?

    Yes

    Don’t See Your Question? Ask Away!

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    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(221 reviews)
    0.5 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

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    The Honor Bar - Dip Duo

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    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(256 reviews)
    0.8 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Amazing atmosphere and good food. Knocked down a star because, even for Palm Beach, a bit…read moreoverpriced. Excellent bloody Mary but was not thrilled with the beer list which is locals-only. Just not my thing. Hostess didn't ask us if we wanted to sit outside on a beautiful day and when we found out the patio was available at the end of our lunch, it soured me on the whole experience. Still, nice steak sandwich with great fries, crazy expensive stone crab claws that were delicious, in a beautiful space. Though not quite worth a lunch splurge, nice service and despite not sitting outside, great inside ambience.

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

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    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    1.2 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

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    Treehouse

    Treehouse

    4.0(139 reviews)
    0.6 mi

    I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

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    215 speakeasy

    215 speakeasy

    4.8(63 reviews)
    0.2 mi

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    Unique. Speakeasy yes. Great and unplanned cocktails yes. Vincent the one person operator first…read moreclass. Open only Wednesdays-yes Up a stairwell to top floor of wood paneled large room. Not many people there on this Wednesday at 8 pm. Well worth a visit if you are on Clematis before 11

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    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    0.1 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

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    Spruzzo - bars - Updated May 2026

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