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    The Blind Monk

    4.5 (502 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago
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    THE BLIND MONK ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - The Blind Monk

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    Asa S.

    Not a great experience! Went for happy hour and left unhappy. The place is really cool and trendy and as you walk in the vibe is definitely set...the service was "ok" and the food was hit and miss. Some items were amazing while others could be easily left off the menu...in my opinion. What got me the most was when we received a plate and really didn't like it...the server didn't even offer to replace it with something else or even remove it from the bill. Either way the experience wasn't the best and I would be on the fence if ever I had to decide to return.

    Vanessa D.

    My girlfriend and I went to this place for our anniversary and it was so good. We sat in the wine garden, which is very romantic. We ordered multiple appetizers such as the matzo ball soup, chicken liver pate, the fish, the cucumber salad, lolo salad, and tallow fries. Our server was also knowledgeable about the menu and ensured we were taken care of. Service was great from the entrance to the end of the meal. I definitely recommend this place for small groups, date nights, or just a hangout with friends.

    Minion cocktail!
    Kitty D.

    Cecelia, a new server, took great care of us on the outdoor patio. Our burgers were delicious but the birthday dessert of Semifreddo was exquisite! Quiet summer evening under the fans---delightful!

    Entrance / outside
    Julie F.

    We had a good dinner here although not at all what was expected. We came to celebrate our anniversary, but it is really not the kind of place to do so. They don't do anything to recognize any celebrations. We were able to get street parking right nearby. They do offer some comp garage parking with instructions on their site. And as mentioned, it is easy to pass by. The entrance to the restaurant is rather nondescript. We came to the restaurant a bit early and got to take advantage of a couple items from their happy hour menu. It's a short time period for these specials and drinks, but worth it. We ordered (and shared) their regular menu appetizer of chicken liver pate topped with fig jam -- which was excellent -- and it was my favorite dish of the night. I also got their stuffed eggplant off the regular menu (quite good). My husband had a HH tavern slider with caramelized onions, blue cheese and mustard. He also got an order of HH tallow fries -- done well. For desserts, he got an airy angel food cake with berries and sabayon; I gad their chocolate pots de creme -- so rich with dense dark chocolate. A number of folks came with their dogs and sat in their outside patio area. We sat inside which is a tad more intimate but less decoratively appealing. I'm glad we came to check them out. Now we know.

    Lamb Meatballs
    Sam B.

    Outdoor garden dining in a chic urban setting. When we arrived, we were promptly taken to a 6-top table, which had been reset to accommodate 2 parties of two. A little different to be sitting at a table with two strangers, but we didn't mind. My wife ordered a cocktail that was very delicious. I got the Est Weizen beer, which was amazing. However, the beers start at $14!! Don't get me wrong, it was delicious, but $14 for a pint of beer seems steep, even in West Palm Beach. We tried the lamb meatballs, charred cobia, and endive Caesar salad. The lamb meatballs were fantastic. The cobia was ok but lacked a lot of flavor. I found the endive salad to be too bitter, as the dressing and breadcrumbs were very light to accompany. For dinner, we split the wagyu oxtail ragu. This dish was awesome and something we had never encountered before. Flavors of savory, buttery oxtail atop a plate of al dente pasta. Overall, it was a cool place with good service that had some outstanding dishes and some that were just ok. I'm not sure if we'll come back given the price point and delivered value but it's a neat spot in the immediate downtown vicinity.

    Roy F.

    Celebrating a special occasion downtown at The Blind Monk. They do offer Free Parking in the attached Garage with an entrance through that area. You also have available metered street parking right out front. If you arrive before before 6pm you can take advantage of the Happy Hour food and selected bar drinks. I selected a HH Slider which was a thick beef patty with blue cheese, caramelized onions, and fig jam. It was delicious! I also had the house tallow fries, hand cut with sea salt and aioli for dipping. Very good when served hot from the fryer. We shared the Chicken Patè which was smooth and rich, topped with a thin layer of fig jam. Very good and my favorite. We also shared some very good Eggplant! Our server was very attentive and helpful!

    Dymond F.

    Went here for a fundraiser happy hour event. The ambiance here is low key and chill. The inside bar area can get crowded during their happy hour that's really short (5pm-6pm). The decor is nice inside, giving a luxury feel. This bar sits inside the AKA hotel, which I have yet to stay at (on my to do list)! It's street parking and near by garages. I'd recommend ride share if possible. We had a few different table appetizers (variety of sliders and fried olives). Unique taste for both but flavorful and fresh. The waiters were very friendly and attentive. The drinks were good also. I'd definitely come back here!

    Chicken soup
    Steve C.

    On a Wednesday night, we started with the chicken soup and the liver, along with the fried chicken and the cauliflower. It was all very good, tho I wasn't too impressed with the cauliflower (the description of it sounded better). The Gem Salad was very good. For mains, we get the lemon anchovy pasta which was good and the pork chop piccata. The day tripper, resposado and grapefruit cocktail was good.

    Fay C.

    I went with a friend last week to try Happy Hour at The Blind Monk. The restaurant was beautiful and quaint. We sat at the bar and had martinis. They were delicious. We also ordered a variety of samplers from the HH menu. All were delicious! My favorite was the fried chicken. My only complaint is that the HH only last an hour from 5-6!

    Walking to the entrance.
    Jeff N.

    I hadn't visited The Blind Monk's new location on Olive Avenue until recently. While I loved the old location on Evernia, which was cool and always offered nice charcuterie with its wine and beer selection, the new location offers a full liquor bar and food menu in a gorgeously designed interior. The brass liquor shelves above the bar with the mirrors on the wall reflecting back at the guests and surrounded by the stylish, French green walls and columns invite you at the Blind Monk to be bougie and be stylish. Noshing on Mussels Escabeche with fried green plantains, while enjoying cocktails such as the Spitfire (made with tequila, grapefruit, Serrano agave, grapefruit sparkling, and lime) and the Day Tripper (tequila, lime, grapefruit, Pow-Pow, prickly pear, and sparkling), I enjoyed my time at the marble-countered bar with panache. The bartenders sling the drinks well, while the kitchen is quite versatile. The service is prompt and full of quality. There is also a lovely patio area that can hold at least 50 to 100 people it appears -- so if you have a private party, you could take advantage so long as it's not in the middle of summer. The new location of the Blind Monk is a gem and one we will return for more experiences.

    Burratta
    Joyce K.

    We were in Palm Beach for a weekend and chose The Blind Monk for our one nice dinner out - it did not disappoint! One of my friends ordered the "Mystery" special which came with 3 courses (matzoh ball soup, oxtail pasta, and dessert), along with drink/wine pairings. Me and another friend split the burrata small plate (which was actually a huge portion and delicious!) and I got the chicken salad. Everything was super fresh, delectably seasoned, and came with good portions. The inside of the restaurant is gorgeous and the green booth we sat on were very comfortable. We left extremely satisfied!

    Georgia On My Mind
    Michael M.

    Decided to try this place out for an impromptu date night and it was a little bad, a little good, but definitely worth the trip. First the bad... Decor. For food that costs this much, in downtown, WPB, they should do better. My impressions walking in were not great. A giant bar display is nice but it's obvious no one can get to the top 2 shelves so those are just for looks. The furniture is dated and more than a little beat up. The lovely Spensyr got poked by a broken corner on the tabletop. The industrial ceiling look with exposed pipes and vents has come and gone but they decided to not only keep it alive, but doubled down with bare, water stained, concrete for a main dining room area wall. It's ugly and lessens what was otherwise a great experience. Okay, now the good... Literally everything else. Our hostess greeted us immediately, found our reservation and had us seated right away. Our server Mac was lovely, friendly, knew the menu, and never let my water glass go empty! We had a couple cocktails, and a couple of drinks, and everything was really good! Wagyu oxtail ragu was full of deliciously sauced meat and served on perfectly cooked pasta, while my steak frites was one of the better I've had.

    Inside. Lovely decor.
    Suzanne H.

    First time here and it was so lovely! Ladies night, 6 of us, and we got to take advantage of the Happy Hour drinks. We all enjoyed the tasty cocktails and wine (maybe too much!) Our food was very good. Especially the charcuterie board. So delicious! Also had excellent service. They have been in this location 6 months. It's just beautiful inside. I'm coming back to sit at the bar sometime. I say drop in and enjoy!

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    5 months ago

    Happy Hour Eggplant slider was a joke! The tiniest slice of eggplant no Parmesan or Mozzarella. Huge bun virtually nothing inside!!

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    Benjamin L.

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    1 year ago

    Food was good. Service way okay. Parking sucks. Watch out for parking on the street. If you are a minute late expect a ticket. WBP

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    The Blind Monk Reviews in Other Languages

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    City Cellar Wine Bar & Grill

    City Cellar Wine Bar & Grill

    4.1(995 reviews)
    0.3 mi
    •$$

    Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

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    City Cellar Wine Bar & Grill
    City Cellar Wine Bar & Grill - Outdoor seating

    Outdoor seating

    City Cellar Wine Bar & Grill - Nice rack!

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    Nice rack!

    RH Rooftop Restaurant at RH West Palm - Half a burger (the half I took home because I couldn't finish it). YUM

    RH Rooftop Restaurant at RH West Palm

    4.3(1k reviews)
    0.3 mi
    •$$$

    Such a beautiful and upscale dining experience at RH Rooftop! From the moment we walked in, we were…read moreimpressed by the gorgeous ambience. The space is absolutely stunning! Elegant, sophisticated, and filled with beautiful greenery and those iconic RH chandeliers, RH is the kind of place that makes you want to sit back, enjoy your wine, and take your time. We ordered a bottle of Spanish wine for the table, which was the perfect complement to our dinner. I had the Chinese Chicken Salad, while my husband ordered the Steak Frites. Both were delicious, but the absolute star of the table was the Butterscotch Crème Brûlée! It was incredible and easily one of the highlights of the entire meal. Between the beautiful setting, great food, wine, and overall experience, RH Rooftop is definitely a place we'll be returning to. Perfect for a date night, special occasion, or just when you want to treat yourself to something a little more upscale.

    I've heard so many great things about this restaurant and was very happy with the overall…read moreexperience. We decided to come to the restaurant at the last minute with no reservation, and initially, when we pulled into the valet there was a bit of confusion on whether or not we would be accommodated, but we were quickly able to make a reservation online and the staff in the restaurant were very kind and provided wonderful service. The restaurant is located at top floor above the furniture store, and as you can imagine it's beautifully decorated. The seats at the table were extremely comfortable and the staff were so attentive that before I noticed my drink was done, they already had a refill ready to replace it. Our server Bridgette was so sweet and gave great recommendations from their menu. The standouts for me were the grilled shrimp, Chilean Sea Bass, French fries and both desserts. However, everything we ordered was tasty and I would gladly come back and try more things on the menu (and reorder some things I had on this visit). I highly recommend this restaurant if you're looking for a nice date night or dinner with some friends. Truly a lovely experience and I can't wait to come back!

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    RH Rooftop Restaurant at RH West Palm - Inside

    Inside

    RH Rooftop Restaurant at RH West Palm - Sweet potato fries

    Sweet potato fries

    RH Rooftop Restaurant at RH West Palm - Steak frites

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    Fern - Close-Up Chicken Oysters! Very Good~

    Fern

    4.1(213 reviews)
    0.3 mi

    Truly an amazing experience here!! My favorite dishes were definitely the mushrooms and the prime…read morepicanha. The mushrooms had such a great variety and were served with chestnut, black trumpet, golden oyster, fingerling potato, English pea, and heirloom tomato. The picanha with chimichurri risotto and charred corn rib was also amazing. Our group also tried the braised Akaushi ravioli (which was on the special menu and had a sweet pea and brown butter mushroom glaze), the chicken fried rice, local swordfish, and the black garlic dry-aged NY strip. Everything was really well done. You can tell a lot of thought goes into the ingredients and presentation. The drinks were also great and paired perfectly with dinner. The restaurant itself is beautiful and has such a cool atmosphere. There's an art gallery inside the dining room, and I loved the open-air kitchen where you can see everything happening. They also have a really nice patio outside. It was hot and raining when we went, so we didn't sit out there, but I would definitely love to come back and enjoy the patio another time! We were celebrating a birthday, and Cody, the GM, and Rosa, our server, were both fantastic and really made our night. They both were extremely knowledgeable about the menu and so helpful when we were deciding what to order. It really felt like an elevated experience. They even brought out dessert for the birthday celebration, which was such a thoughtful touch! Between the food, drinks, beautiful space, and amazing service, we had such a great experience and i will absolutely be coming back!!

    My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

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    Open kitchen

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    The Tasting Room

    The Tasting Room

    5.0(20 reviews)
    1.0 mi
    Certified professionals
    Speaks Spanish

    10 stars all around!! The Tasting Room (also better known as Jon Wine) is truly something special…read more Jon, the owner, is basically a one-man show most nights and he somehow does it all flawlessly. He's the chef, wine connoisseur, an amazing server/bartender, and clearly someone who genuinely cares about his craft and the product he's serving. Jon's attention to detail and passion behind everything there really shows. The ambiance inside and on the patio is also beautiful. There is a private tasting room inside and the entire experience feels intentional. I went with friends on a Wednesday night and we shared bottles based on Jon's recommendations. Honestly, you can't go wrong. He takes the time to understand your preferences and suggests wines and pairings that fit you/your group. They also offer fun specials like BOGO wine glasses on Fridays and BOGO bottles on Wednesdays, and Jon schedules private tastings as well. A true gem in West Palm Beach!! I can't wait to return!

    If I could rate higher than a five I would! This place is tucked away behind the Grandview Pubic…read moreMarket and has plenty of accessible parking! I found out about this place through an event hosted by Swank Produce- which Jon is the farms sommelier- and had a fabulous selection or wine for the dinner we were at on the farm! Jon and his staff are superb! Very knowledgeable and make you feel right at home! Nothing on this menu is by accident- all wines are specially curated by Jon and his team. They have a great selection of small bar bites like flatbreads/cheese/meats! The staff is excellent at making selections of what food pairs with each wine! They will gladly host you for a private tasting! They also offer BOGO wine glass on Friday nights! Honestly can't say enough positive things about this place!

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    The Tasting Room
    The Tasting Room
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    Felice West Palm Beach - A spread of Italian cuisine featuring rigatoni, spaghetti, and various pasta bowls. The table is set with glasses of red and ...

    Felice West Palm Beach

    4.0(144 reviews)
    0.4 mi
    •$$$

    Interior is beautiful with warm brick tones and mirrors. Wanted to sit outside but changed to…read moreappreciate the aesthetics. The service was impeccable. There were servers with varying ages and experience levels. They seemed well trained and were very responsive. The food was wonderful quality, fresh and not overly wrought. They brought out gluten-free bread with olive oil, which was a thoughtful treat the server offered. The Fiore mocktail was delicious and flavorful. Next, the beet salad was simple with four ingredients: beets, potatoes, haricots verts and feta. The feta tasted imported and complex. I would have liked a vinaigrette or more flavor, but the ingredients were all well prepared. The branzino/Chilean sea bass smelled amazing. It was en papillote and looked moist and perfectly cooked. The frenetti pasta came with tomato gravy, fresh tomatoes, Parmigiana Reggiano and fresh burrata. I ordered gluten-free pasta. It was one of the best gluten-free pastas I ever had, cooked perfectly al dente. Unfortunately the gravy was simple and well made, yet was too much in proportion and tasted too salty to me. It was hard to eat more than a few bites. The server and management handled it with aplomb. The flourless al limone cake was the best gluten-free lemon cake ever. It tasted almost like semolina cake and almond cake hybrid. Last but not least, the gelato buontalenti, was a delicious custom tableside service with overflowing amounts of unctuous vanilla gelato, with lightly sweetened pistachios, strawberry compote, and sea salt. The half portion could easily serve three or four. All in all, a wonderful experience and highly recommended.

    We had a great dinner experience here -- from service to food…read more We found street parking nearby, but our friends chose to valet park. We'd been to a couple restaurants in this area/street so had an idea in advance of their location. We were greeted on arrival. They even seated us although we were quite early for our reservation. I don't remember her name, but we had a very nice eager to please server. We started with some warm crusty bread fresh from the oven. They offered oil for dipping and we also requested some butter. To begin our meal, we got an appetizer of fried baby artichokes and calamari. We wound up sharing it with the table as the portion was so large. I really, really liked this dish. A light batter, a couple of lemon wedges, and a dipping sauce made for an addictive starter. For our main meals, we each got a pasta -- fettuccine bolognese (with a veal ragu sauce), fusilli ferreto (with burrata) , and conchiglie (shell pasta) with smoked salmon. I was the one that got the shell shaped pasta with salmon. It was supposed to be very spicy with chilies but I asked them to tone it down. The pink sauce (a bit of cream in it too) and it was perfectly delicious! All the pastas were large portions and we all took some leftovers home. We were too full to try their desserts -- although we did browse the menu for future. PS: a shout out to thank Yelp elite Jeff N. I'd read his review awhile back and bookmarked the restaurant based on his comments.

    Photos
    Felice West Palm Beach - A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    Felice West Palm Beach - A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    Felice West Palm Beach - Simple hero pairing of martini and fries, perfect for signature bar snack content.

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    Simple hero pairing of martini and fries, perfect for signature bar snack content.

    Adrienne’s Pizzabar - Bites and Beverages

    Adrienne’s Pizzabar

    4.1(136 reviews)
    0.4 mi

    This place! Yes yes and yes! The service was as good as the…read moredelicious food wow! We had the duo service team of Paloma and Josiah Thank you for such a great experience Besides this unbelievable light and gooey crunchy combo pizza, we went crazy for their arancini bites that are without a doubt one of the most amazing things I ever put in my mouth! Smothered in this creamy truffle cheese sauce. CRAZINESS

    If you're anywhere near West Palm Beach, you need to check out Adrienne's Pizza Bar -- this place…read moreis seriously impressive. The atmosphere is lively and welcoming, and everything just feels clean, modern, and well put together. We started with a fresh salad w mozzarella and salami. Then the pizza came out... and it completely exceeded expectations. We got two pies -- one gluten-free and one regular -- and both were outstanding. The gluten-free pizza was done perfectly (which is rare), with great texture and flavor -- didn't feel like you were missing out at all. But the real standout was the square white pizza with mushrooms and meatballs. That thing was unreal. Perfectly crispy edges, soft inside, rich cheese, and packed with flavor. Honestly, for Florida pizza, this was next level. You can tell they use high-quality ingredients and actually care about execution. Service was great, everything came out smoothly, and the entire experience was top tier. Easy 10/10. Definitely a go-to spot -- will 100% be back.

    Photos
    Adrienne’s Pizzabar
    Adrienne’s Pizzabar - Meatballs

    Meatballs

    Adrienne’s Pizzabar - Hendricks on the left. Bombay on the right. Waiting' for a pie.

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    Hendricks on the left. Bombay on the right. Waiting' for a pie.

    The Blind Monk - restaurants - Updated October 2026

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