Avocado Grill delivers consistently good food and a fun atmosphere. Servers are very friendly but…read moresometimes service can be a bit slow (only when they are slammed which is to be expected). Favorites are the shishito peppers, chicken paillard and lamb sliders. Brunch is a fun thing to do here - you can sit out on the sidewalk under an umbrella and people watch while sipping mimosas.

First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

Food is delicious and Josh was a great server!! great atmosphere and he was very accommodating…read more - Paige and Talal

Beautiful place and really good sushi, for Florida. Is it pricey? Yes it certainly is, but it's…read morebuyer beware if going to a beautiful spot in Palm Beach. I knew what I was in for and it delivered. Highly recommend to sit at the bar or outside and enjoy some delicious rolls and some Sake. PS - May I add that they delivered one of our rolls and two of the pieces really weren't full pieces and weren't put together well. Their response was to give us an entire additional roll.

The food was amazing! Had the camarones ajillo and the Pulpo a la plancha. Both were fantastic!…read morePair that with a few fresh poured Spaniard 1906 and Estrella Damm, and you got me hooked!!!! Ariana treated us very nicely and we were served quickly and passionately. Had an amazing time sitting outside and live the true "terraza" experience. This amazing restaurant felt like I was at a patio eating with fiends and family.

This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

Had a nice lunch here. Found it on a whim as we were driving down Federal Hwy…read more I love to support family run businesses and this one will put a smile on your face. All dishes are fresh and made to order. Inside is charming and you feel like your in the owners dining room. Live music and flamenco dancing nightly starting at 6 after happy hour. There's a Speakeasy too that opens at 6. Serving traditional Spanish tapas we enjoyed our dishes. Salpicon de Marisco - Calamari, scallops, shrimps, octopus, fresh peppers in a nice light red sauce. Pulpo a la Gallega - Paprika seasoned octopus served over potatoes. It was tender and delicious. They have nightly specials and Wednesday is half price Paella, so I know I need to try this. Also, can't wait to check out the speakeasy, our server told us it's behind the door marked Pantry and they serve some great craft cocktails and lite bites.

It's not just a market where you can buy alcohol and great wines. It's a restaurant that has great…read morefood. My favorite are the goat cheese, stuffed dates wrapped in bacon. But everything is super. Where are the fried chicken appetizer the pretzel which I love the cheese for dipping and the scallops.

Last weekend was my first visit to Salute Market in a few years. The food was equally as amazing as…read moreI recall. i used to visit with friends for HH or wine tastings. Being I barely drink nowadays, Salute fell off my radar but it is back on now. I went for a GNO and it was disco night! Such a fun time and a great crowd. The host along with management were superb with seating us and checking in our needs. The server was friendly but not very accessible and we waited long periods of time. Fortunately, we enjoyed each other's company and were catching up but this could be problematic for others dining. All in all, we had a great time and our meals were great. The gals enjoyed their cocktails and I enjoyed my mocktail. The music was lit and I will absolutely return.

I'd heard of this place over the years but had never made it over…read more My gal last week wanted to ditch out on the gym after work and do a happy hour. I agreed that sounded like an excellent idea. Patio Tapas and Beer was supposed to have a good happy hour 5pm-7pm so we went with that. Its located in a tough spot to get a parking spot in South Mizner area, but we got lucky and landed a spot right by the front door. They had just moved to this new location from nearby a few months ago. It still felt kinda new inside in a good way. There wasn't many people there when we arrived. We were able to easily get a couple spots at their nice oaken bar. There were a handful of friendly staff there that were quick with some wine and some of their happy hour Montaditos. We tried the sangria as well which they had a large container of on the bar. We tried the potatoes, duck breast, shrimp, and Jamon iberico and manchego. Everything was darn good, the iberico possibly the best. Oh, and the Spanish omelet was a nice bite as well. It was a nice happy hour; much better than going to the gym. We will have to stop in again soon. They had alot of different plates to try.

This is a great spot to enjoy some Spanish tapas and a drink, especially Sangria. This has been a…read moreBoca Raton staple for quite a while and they have a new location with better indoor and bar seating. They still have patio seating, which is smaller but slightly better views. Service is always good, attentive, and helpful. We usually come for happy hour to take advantage of their large menu of montaditos. I think they're all pretty good but our favorites are the piquillo relleno--a small, whole stuffed red pepper with goat cheese, the classic pan con tomate, churrasco, and cordero estofado. I would say those are the most flavorful ones and on our regular rotation. They also have an almond cake we always order that is imported from Spain. Served warm and à la mode, it has a little crusty edge and a very moist, dense crumb. Not too sweet. Sometimes they serve it drizzled with chocolate and I prefer it without.

Absolutely a wonderful experience. This is a gold mine of a find. Food was delicious and service (…read moreJulia) was great; she was super friendly and very upbeat. Restaurant was very clean and had lots of natural light. We loved the lasagna and the chicken parm but I believe everything would be very good. We are looking forward to coming back soon.

Such a great restaurant for a family! We were greeted warmly and the staff even shared a little bit…read moreof the restaurant's history with us since it was our first time visiting. We ordered three of the lunch special chicken parmesan meals, which came with a side Caesar salad and garlic bread. The noodles tasted extremely fresh -- I honestly didn't want to stop eating them. The marinara sauce was delicious as well. The Caesar salad was great, though next time I might ask for the dressing on the side. The garlic bread wasn't our favorite; it was very hard and extremely oily. The kids ordered mac and cheese and pizza and both were surprisingly good -- especially the mac and cheese! I appreciated that it wasn't the typical cheap boxed kind. For dessert, we tried the cannoli dip. While the dip itself was good, the shells didn't pair very well with it and were quite hard. Overall, we definitely plan to come back. Aside from the two small negatives, the amazing service and the chicken parmesan alone will bring us back!

Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.