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    3.8 (161 reviews)
    Closed • 5:30 pm - 9:00 PM

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    KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Steak spring roll-recommended
    Keith H.

    Really three stars. Food all well presented and tasty. Servers a little enthusiastic to get a drinks order. Four people asked within two minutes of sitting down. Prices a little high and they automatically add 20% as service. So watch out for it. We booked 8-15 and it says they closed at 9. But we were still be served at 9-30 but it was quiet and winding down. No late nights here. Valet only parking unless you park across the street or in the other side of the building in now vacant hair dressing area. Basically three units of strip mall. They have taken over the car park ( including handicapped area?). Masked by bushes and retractable awning to make a good outdoor dining area. Also inside tables and a private room in one of the "units". A bit of a busy road area, plus Brightline trains crossing and aircraft leaving Palm beach airport. Yet ambience good and surprisingly refined. Cheese steak spring roll like Phillies cheesesteak in spring roll. Meatloaf good and fish very good. At the end too full to try coconut cake which was recommended. Good place. Will go again if they stay. The whole area to be demolished and some nasty structure put up but as one of our servers said they have five year lease so not moving. We will see.

    Cute outdoor seating
    Shannon W.

    What an amazing experience, I am so glad we came across this little gem! We were looking for a new place to check out, and this came across my radar, so we popped in one Wednesday evening. The staff was very friendly and accommodating. All the beautiful waitresses were so nice (and I know how short staffed places are lately, but not here!) They sat us outside at a cute two top by this beautiful wall of fake grass (very Hamptons like). We started with a round of cocktails and listened to her suggestions of items to order for dinner. We started with the crispy eggplant, roasted peppers, burrata, arugula, and balsamic to start. This fish was excellent. It was a nice combination of flavor with the right amount of sauce, and the crispy chip on top was a nice finishing touch. For dinner we split the chicken schnitzel - which came with arugula, mushrooms, sweet onions, and a fried egg on top. That was really good. I'm always worried schnitzel will be a little dry, so I added a dash of olive oil, but overall, it was very tasty. We also split the branzino fish which came with two sides - we went with the smashed potatoes with a little truffle oil and the butternut squash with truffle oil and goat cheese. Both were good, the mashed potatoes I really liked. The waitress was super friendly, and helpful with giving us suggestions on the menu. We very much enjoyed our experience!

    Brian R.

    **My 1900th review** The food is spectacular. Arguably one of the top five eateries in the county, with far more authenticity than some of the stodgy Palm Beach eateries. What's not spectacular, especially on a weekend in "season," is an indoor dining room that resembles a sardine can, in terms of space usage. Actually, it would be nicer to be packed in with sardines. Haven't met a living one, but, in all, I have to imagine they're pretty quiet, bone-in, and swimming. Sadly, put 20-30 tax sheltering septuagenarian silver spooning seniors, from the boisterous bergs of the Northeast, into that tiny space, if you don't have hearing aid mute, and the volume can get pretty deafening. Enough so that, while we enjoyed our corn and crab cake appetizer, at 6:15p., by 6:30p, with the restaurant filling in, our grilled double lamb chops, and chicken schnitzel, were affected by the chattering: who passed away; who wanted to avoid the Met in the current COVID crisis; Uncle George was a right old codger at the Vineyard last summer. The din wasn't a win. Neither was the old gal, who put at least half a gallon of some pricey perfume on her. As she squeezed into her table, going over the top of ours, the smell was strong enough that, for the rest of the meal, everyone and everything smelled like patchouli and camphor. Chicken schnitzel Chanel was not what chef intended to serve. I stopped eating it. By the time that we tried to eat the delicious coconut cake, to add to the noise, pretty much everyone can't see well enough that the phones come out. A lovely elderly woman, a foot to my right, was using her phone flashlight to read the menu. Gabbing away, she carelessly turned it in such a way as to blast it in my eyes, long enough that I had to politely ask her to either turn it off, or read me my rights. Food portions are built around old school abbondanza supersize. I wish they'd follow Cafe Boulud's lead, locally, and focus more on quality, with a lot less quantity. Virtually no one here, nor their realtors, fashion designers, or auto detailers, faces the famine that provoked this kind of excess, That being said, plating was excellent. They have a small bar. Big wine list. Given the big ticket wine bottles, and their very 101 list of spirits, they lean into the wine side a bunch more. Parking is complimentary valet in the tiny strip mall, that they inhabit. Y'all, ambiance is a thing. Table packing impacts your food. Maison Carlos is peaceful. Gratto is brutal. You're sized like Carlos, with the bustle of a restaurant twice your size. You want prime dollar for exceptional cuisine? Fix this, or run over to Airbus Helicopters, and buy each table some helicopter headsets. That way, we can at least enjoy our guests company, without the cacophony.

    a dining room with a table and chairs
    Joel Jz Z.

    Went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

    Inside
    Neisha M.

    Early dinner during the week here. The place was empty when I arrived. Waited over 12 minutes for someone to come to the table. Finally got water, and was asked if cocktails were needed. Did not order any alcohol here. A complementary appetizer from the chef was served, the bread was fresh and tasty, the spread of eggplant and white bean was ok. Then I had the scallops, while it looked beautiful, flavor was lacking a bit. It was served over a bed of creamed Brussels sprouts that had bacon and tomatoes in it. That was ok as well not exceptional. The coconut cake was very good and the slice was huge, enough for 3-4 people, it was also a great price at $10. It is their signature dessert. The place began to get crowded as the meal was coming to an end. Not enough social distancing as outside seating was packed. A lot of the palm beach crowd seemed to converge on this place as 6:30pm drew near, interesting for people watching. I would try it again but I was expecting more based on reviews. I would give it a try again though..

    Andrew C.

    This restaurant has a black & white contemporary ambience with tight seating in a dining room that has a right angle shape. They also have outdoor seating as well. The chef and the hostess are the owners of this creative new American brasserie. The restaurant recommends fairly early reservations and that was evident by the large crowd on a Saturday night in early autumn. While perusing through their wine list, I noticed that they also had a thirty dollar corkage charge which seems high but worthwhile if you are bringing in a high end wine. I found their menu selections quite creative and appealing. We decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in many other ingredients. Both appetizers were wonderful. My partner and I shared two entrees, Salmon in Paper & Chicken Schnitzel all with many creative ingredients. Although the Salmon was farm raised I could not resist ordering the dish and I couldn't been happier with my choice. The Chicken Schnitzel was tender an incredibly flavorful. After a fabulous dinner experience we could not resist their desert sampler which I only remember that one of the deserts was Strawberry shortcake, but all delicious and that is all that mattered. This is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. Outstanding wonderful evening, fantastic staff/customer service experience and the hostess was delightful. Most definitely worth many more visits in the future with friends and family. Well done and thank you for a wonderful evening!

    Small but chic interior.

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    5 months ago

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    7 months ago

    Very good food, excellent service and the best coconut cake ever! Definitely will be a go-to for us!

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    1 year ago

    All the above. The food was fabulous, the service was great & the room was beautifully decorated

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    3 years ago

    It's really such a shame because the food is often very good here but the people are extremely rude.

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    Henry's Palm Beach - Crab cake Benedict

    Henry's Palm Beach

    4.3(272 reviews)
    2.1 mi

    Henry's never seems to disappoint. The service is always amazing - prompt, attentive, and…read morecourteous. They did a fantastic job with the decor and lighting as well, as I always feel comfortable and unhurried here. The food is excellent. We enjoyed a brick chicken and fish of the day entree on our last visit, proceeded by a handful of appetizers (try the ahi tuna cones) and followed with dessert (Mississippi mud pie was phenomenal),

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

    Photos
    Henry's Palm Beach - Nice drinks selection

    Nice drinks selection

    Henry's Palm Beach - Chicken pot pie

    Chicken pot pie

    Henry's Palm Beach - Beer can corn

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    Beer can corn

    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(229 reviews)
    2.0 mi
    •$$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Love love love is ALL I can say. From the infamous chicken sandwhich, fries the dip duo app & the…read moredrinks are fireeeee The servers are friendly and the price is RIGHT I'm literally here like 2x a month

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    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(868 reviews)
    1.3 mi
    •$$$

    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

    For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

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    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    RH Rooftop Restaurant at RH West Palm - Half a burger (the half I took home because I couldn't finish it). YUM

    RH Rooftop Restaurant at RH West Palm

    4.3(1k reviews)
    1.1 mi
    •$$$

    Such a beautiful and upscale dining experience at RH Rooftop! From the moment we walked in, we were…read moreimpressed by the gorgeous ambience. The space is absolutely stunning! Elegant, sophisticated, and filled with beautiful greenery and those iconic RH chandeliers, RH is the kind of place that makes you want to sit back, enjoy your wine, and take your time. We ordered a bottle of Spanish wine for the table, which was the perfect complement to our dinner. I had the Chinese Chicken Salad, while my husband ordered the Steak Frites. Both were delicious, but the absolute star of the table was the Butterscotch Crème Brûlée! It was incredible and easily one of the highlights of the entire meal. Between the beautiful setting, great food, wine, and overall experience, RH Rooftop is definitely a place we'll be returning to. Perfect for a date night, special occasion, or just when you want to treat yourself to something a little more upscale.

    I've heard so many great things about this restaurant and was very happy with the overall…read moreexperience. We decided to come to the restaurant at the last minute with no reservation, and initially, when we pulled into the valet there was a bit of confusion on whether or not we would be accommodated, but we were quickly able to make a reservation online and the staff in the restaurant were very kind and provided wonderful service. The restaurant is located at top floor above the furniture store, and as you can imagine it's beautifully decorated. The seats at the table were extremely comfortable and the staff were so attentive that before I noticed my drink was done, they already had a refill ready to replace it. Our server Bridgette was so sweet and gave great recommendations from their menu. The standouts for me were the grilled shrimp, Chilean Sea Bass, French fries and both desserts. However, everything we ordered was tasty and I would gladly come back and try more things on the menu (and reorder some things I had on this visit). I highly recommend this restaurant if you're looking for a nice date night or dinner with some friends. Truly a lovely experience and I can't wait to come back!

    Photos
    RH Rooftop Restaurant at RH West Palm - Inside

    Inside

    RH Rooftop Restaurant at RH West Palm - Sweet potato fries

    Sweet potato fries

    RH Rooftop Restaurant at RH West Palm - Steak frites

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    Steak frites

    Flagler Steakhouse

    Flagler Steakhouse

    4.1(252 reviews)
    2.0 mi
    •$$$$

    Always an amazing time and meal. Can't wait for the remodel to conclude so we can return!read more

    Came here for dinner last weekend. The Flagler steakhouse really impressed me from start to finish!…read more First off, the valet parking was complimentary which I thought was a nice touch. They accepted tips via Zelle. The area downstairs was so beautifully decorated for Christmas with a large tree upon entry. Once we got to the entry point for the steakhouse after getting out of the elevator, there were wreaths, nutcrackers, lights and gorgeous holiday decor! It was extremely festive, warm and inviting. I sat indoors and ordered a few items for dinner. I ordered the Paloma beverage, the wedge salad, the burrata, the mushroom cream steak and macaroni and cheese as a side. Warm bread with butter was brought to the table prior to us placing our order. All items came in a timely fashion. Madison was our server and was EXCELLENT! She was informative, kind and always had a smile on. The steak was cooked medium and tasted incredible. It melted in my mouth! The wedge salad was so fresh. The Mac and cheese was also phenomenal. The burrata was also fantastic. I was shocked at the bill too! I live in Miami so I'm used to overpriced restaurants. It was extremely affordable for the amount of food that was ordered. 10/10! A must if you're in the palm beach area.

    Photos
    Flagler Steakhouse - Gorgeous holiday decor

    Gorgeous holiday decor

    Flagler Steakhouse - Crab dumplings were amazing.

    Crab dumplings were amazing.

    Flagler Steakhouse

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    kitchen - comfortfood - Updated October 2026

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