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    kitchen

    3.8 (160 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated 3 months ago

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    KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Steak spring roll-recommended
    Keith H.

    Really three stars. Food all well presented and tasty. Servers a little enthusiastic to get a drinks order. Four people asked within two minutes of sitting down. Prices a little high and they automatically add 20% as service. So watch out for it. We booked 8-15 and it says they closed at 9. But we were still be served at 9-30 but it was quiet and winding down. No late nights here. Valet only parking unless you park across the street or in the other side of the building in now vacant hair dressing area. Basically three units of strip mall. They have taken over the car park ( including handicapped area?). Masked by bushes and retractable awning to make a good outdoor dining area. Also inside tables and a private room in one of the "units". A bit of a busy road area, plus Brightline trains crossing and aircraft leaving Palm beach airport. Yet ambience good and surprisingly refined. Cheese steak spring roll like Phillies cheesesteak in spring roll. Meatloaf good and fish very good. At the end too full to try coconut cake which was recommended. Good place. Will go again if they stay. The whole area to be demolished and some nasty structure put up but as one of our servers said they have five year lease so not moving. We will see.

    Cute outdoor seating
    Shannon W.

    What an amazing experience, I am so glad we came across this little gem! We were looking for a new place to check out, and this came across my radar, so we popped in one Wednesday evening. The staff was very friendly and accommodating. All the beautiful waitresses were so nice (and I know how short staffed places are lately, but not here!) They sat us outside at a cute two top by this beautiful wall of fake grass (very Hamptons like). We started with a round of cocktails and listened to her suggestions of items to order for dinner. We started with the crispy eggplant, roasted peppers, burrata, arugula, and balsamic to start. This fish was excellent. It was a nice combination of flavor with the right amount of sauce, and the crispy chip on top was a nice finishing touch. For dinner we split the chicken schnitzel - which came with arugula, mushrooms, sweet onions, and a fried egg on top. That was really good. I'm always worried schnitzel will be a little dry, so I added a dash of olive oil, but overall, it was very tasty. We also split the branzino fish which came with two sides - we went with the smashed potatoes with a little truffle oil and the butternut squash with truffle oil and goat cheese. Both were good, the mashed potatoes I really liked. The waitress was super friendly, and helpful with giving us suggestions on the menu. We very much enjoyed our experience!

    a dining room with a table and chairs
    Joel Jz Z.

    Went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

    Brian R.

    **My 1900th review** The food is spectacular. Arguably one of the top five eateries in the county, with far more authenticity than some of the stodgy Palm Beach eateries. What's not spectacular, especially on a weekend in "season," is an indoor dining room that resembles a sardine can, in terms of space usage. Actually, it would be nicer to be packed in with sardines. Haven't met a living one, but, in all, I have to imagine they're pretty quiet, bone-in, and swimming. Sadly, put 20-30 tax sheltering septuagenarian silver spooning seniors, from the boisterous bergs of the Northeast, into that tiny space, if you don't have hearing aid mute, and the volume can get pretty deafening. Enough so that, while we enjoyed our corn and crab cake appetizer, at 6:15p., by 6:30p, with the restaurant filling in, our grilled double lamb chops, and chicken schnitzel, were affected by the chattering: who passed away; who wanted to avoid the Met in the current COVID crisis; Uncle George was a right old codger at the Vineyard last summer. The din wasn't a win. Neither was the old gal, who put at least half a gallon of some pricey perfume on her. As she squeezed into her table, going over the top of ours, the smell was strong enough that, for the rest of the meal, everyone and everything smelled like patchouli and camphor. Chicken schnitzel Chanel was not what chef intended to serve. I stopped eating it. By the time that we tried to eat the delicious coconut cake, to add to the noise, pretty much everyone can't see well enough that the phones come out. A lovely elderly woman, a foot to my right, was using her phone flashlight to read the menu. Gabbing away, she carelessly turned it in such a way as to blast it in my eyes, long enough that I had to politely ask her to either turn it off, or read me my rights. Food portions are built around old school abbondanza supersize. I wish they'd follow Cafe Boulud's lead, locally, and focus more on quality, with a lot less quantity. Virtually no one here, nor their realtors, fashion designers, or auto detailers, faces the famine that provoked this kind of excess, That being said, plating was excellent. They have a small bar. Big wine list. Given the big ticket wine bottles, and their very 101 list of spirits, they lean into the wine side a bunch more. Parking is complimentary valet in the tiny strip mall, that they inhabit. Y'all, ambiance is a thing. Table packing impacts your food. Maison Carlos is peaceful. Gratto is brutal. You're sized like Carlos, with the bustle of a restaurant twice your size. You want prime dollar for exceptional cuisine? Fix this, or run over to Airbus Helicopters, and buy each table some helicopter headsets. That way, we can at least enjoy our guests company, without the cacophony.

    Inside
    Neisha M.

    Early dinner during the week here. The place was empty when I arrived. Waited over 12 minutes for someone to come to the table. Finally got water, and was asked if cocktails were needed. Did not order any alcohol here. A complementary appetizer from the chef was served, the bread was fresh and tasty, the spread of eggplant and white bean was ok. Then I had the scallops, while it looked beautiful, flavor was lacking a bit. It was served over a bed of creamed Brussels sprouts that had bacon and tomatoes in it. That was ok as well not exceptional. The coconut cake was very good and the slice was huge, enough for 3-4 people, it was also a great price at $10. It is their signature dessert. The place began to get crowded as the meal was coming to an end. Not enough social distancing as outside seating was packed. A lot of the palm beach crowd seemed to converge on this place as 6:30pm drew near, interesting for people watching. I would try it again but I was expecting more based on reviews. I would give it a try again though..

    Andrew C.

    This restaurant has a black & white contemporary ambience with tight seating in a dining room that has a right angle shape. They also have outdoor seating as well. The chef and the hostess are the owners of this creative new American brasserie. The restaurant recommends fairly early reservations and that was evident by the large crowd on a Saturday night in early autumn. While perusing through their wine list, I noticed that they also had a thirty dollar corkage charge which seems high but worthwhile if you are bringing in a high end wine. I found their menu selections quite creative and appealing. We decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in many other ingredients. Both appetizers were wonderful. My partner and I shared two entrees, Salmon in Paper & Chicken Schnitzel all with many creative ingredients. Although the Salmon was farm raised I could not resist ordering the dish and I couldn't been happier with my choice. The Chicken Schnitzel was tender an incredibly flavorful. After a fabulous dinner experience we could not resist their desert sampler which I only remember that one of the deserts was Strawberry shortcake, but all delicious and that is all that mattered. This is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. Outstanding wonderful evening, fantastic staff/customer service experience and the hostess was delightful. Most definitely worth many more visits in the future with friends and family. Well done and thank you for a wonderful evening!

    Small but chic interior.

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    2 months ago

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    2 months ago

    Very good food, excellent service and the best coconut cake ever! Definitely will be a go-to for us!

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    1 year ago

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    1 year ago

    All the above. The food was fabulous, the service was great & the room was beautifully decorated

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    2 years ago

    It's really such a shame because the food is often very good here but the people are extremely rude.

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    Page 1 of 4

    Ask the Community - kitchen

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(256 reviews)
    2.1 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Amazing atmosphere and good food. Knocked down a star because, even for Palm Beach, a bit…read moreoverpriced. Excellent bloody Mary but was not thrilled with the beer list which is locals-only. Just not my thing. Hostess didn't ask us if we wanted to sit outside on a beautiful day and when we found out the patio was available at the end of our lunch, it soured me on the whole experience. Still, nice steak sandwich with great fries, crazy expensive stone crab claws that were delicious, in a beautiful space. Though not quite worth a lunch splurge, nice service and despite not sitting outside, great inside ambience.

    Photos
    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

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    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    1.6 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

    Photos
    Batch New Southern Kitchen & Tap - Inside restaurant

    Inside restaurant

    Batch New Southern Kitchen & Tap - Burrata and Hillbilly 75

    Burrata and Hillbilly 75

    Batch New Southern Kitchen & Tap - Nashville Chicken Sandwich

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    Nashville Chicken Sandwich

    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(221 reviews)
    2.0 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

    Photos
    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    1.3 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    RH Rooftop Restaurant at RH West Palm - Half a burger (the half I took home because I couldn't finish it). YUM

    RH Rooftop Restaurant at RH West Palm

    4.3(992 reviews)
    1.1 mi
    $$$

    half lunch, half experience!…read more absolutely beautiful. indoor, quasi-indoor, and outdoor seating. can park at city center or walk over / they have valet parking for $20ish - cash or card accepted. valet occasionally fills up. no liquor only wine. everything i've eaten here has been delicious! roasted chicken is good but underwhelming. great service and ambiance. get the cookies! boyfriend said french dip sandwich was the best he's ever had.

    We recently dined at RH and overall had a good experience with a few areas that could use…read moreimprovement. The dining space is absolutely stunning. It's beautifully decorated and truly Instagram-worthy. Every detail feels thoughtfully designed, making it a great spot for a special outing or even just to enjoy the ambiance. Our waiter was also excellent, attentive and efficient, he also made sure everything flowed smoothly throughout our meal. That said, there were a few downsides. Upon arrival, valet service was disappointing. Several employees were standing around talking while only one person was actively working, which caused unnecessary delays. Both the car in front of us and our own were left waiting longer than expected. Food-wise, while everything was good, my meal arrived warm rather than hot, which took away from the experience a bit. Also, our food did not arrive at the same time. For a restaurant at this level, I expected better attention to that detail. Dessert was also a bit underwhelming visually as I was expecting something more polished and presentable to match the overall aesthetic of the restaurant. Overall, RH delivers on atmosphere and service at the table, but tightening up the valet experience and food presentation/temperature would really elevate it to the next level.

    Photos
    RH Rooftop Restaurant at RH West Palm - Inside

    Inside

    RH Rooftop Restaurant at RH West Palm - Sweet potato fries

    Sweet potato fries

    RH Rooftop Restaurant at RH West Palm - Inside

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    Inside

    Flagler Steakhouse

    Flagler Steakhouse

    4.1(253 reviews)
    2.0 mi
    $$$$
    Fine dining
    Takes reservations

    The Flagler Steakhouse is a part of the Breaker's Hotel Restaurants…read more It is not situated within the Hotel but rather across the street in its own building, complete with valet parking. The restaurant boasts a beautiful ambiance. The staff, who are well-dressed, provide exceptional service and are extremely attentive and helpful. They offer a complimentary bread service to begin. To begin, I ordered the French Onion Soup, followed by the Filet Mignon as my main course, accompanied by Brussels sprouts as a side. We concluded our meal with Key Lime Pie for dessert. This is definitely a must-visit when in Palm Beach.

    Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

    Photos
    Flagler Steakhouse
    Flagler Steakhouse
    Flagler Steakhouse

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    kitchen - comfortfood - Updated May 2026

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