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    3.8 (161 reviews)
    Open 5:30 pm - 9:00 PM

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    KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Reviews With Photos - kitchen

    Steak spring roll-recommended
    Keith H.

    Really three stars. Food all well presented and tasty. Servers a little enthusiastic to get a drinks order. Four people asked within two minutes of sitting down. Prices a little high and they automatically add 20% as service. So watch out for it. We booked 8-15 and it says they closed at 9. But we were still be served at 9-30 but it was quiet and winding down. No late nights here. Valet only parking unless you park across the street or in the other side of the building in now vacant hair dressing area. Basically three units of strip mall. They have taken over the car park ( including handicapped area?). Masked by bushes and retractable awning to make a good outdoor dining area. Also inside tables and a private room in one of the "units". A bit of a busy road area, plus Brightline trains crossing and aircraft leaving Palm beach airport. Yet ambience good and surprisingly refined. Cheese steak spring roll like Phillies cheesesteak in spring roll. Meatloaf good and fish very good. At the end too full to try coconut cake which was recommended. Good place. Will go again if they stay. The whole area to be demolished and some nasty structure put up but as one of our servers said they have five year lease so not moving. We will see.

    Cute outdoor seating
    Shannon W.

    What an amazing experience, I am so glad we came across this little gem! We were looking for a new place to check out, and this came across my radar, so we popped in one Wednesday evening. The staff was very friendly and accommodating. All the beautiful waitresses were so nice (and I know how short staffed places are lately, but not here!) They sat us outside at a cute two top by this beautiful wall of fake grass (very Hamptons like). We started with a round of cocktails and listened to her suggestions of items to order for dinner. We started with the crispy eggplant, roasted peppers, burrata, arugula, and balsamic to start. This fish was excellent. It was a nice combination of flavor with the right amount of sauce, and the crispy chip on top was a nice finishing touch. For dinner we split the chicken schnitzel - which came with arugula, mushrooms, sweet onions, and a fried egg on top. That was really good. I'm always worried schnitzel will be a little dry, so I added a dash of olive oil, but overall, it was very tasty. We also split the branzino fish which came with two sides - we went with the smashed potatoes with a little truffle oil and the butternut squash with truffle oil and goat cheese. Both were good, the mashed potatoes I really liked. The waitress was super friendly, and helpful with giving us suggestions on the menu. We very much enjoyed our experience!

    Brian R.

    **My 1900th review** The food is spectacular. Arguably one of the top five eateries in the county, with far more authenticity than some of the stodgy Palm Beach eateries. What's not spectacular, especially on a weekend in "season," is an indoor dining room that resembles a sardine can, in terms of space usage. Actually, it would be nicer to be packed in with sardines. Haven't met a living one, but, in all, I have to imagine they're pretty quiet, bone-in, and swimming. Sadly, put 20-30 tax sheltering septuagenarian silver spooning seniors, from the boisterous bergs of the Northeast, into that tiny space, if you don't have hearing aid mute, and the volume can get pretty deafening. Enough so that, while we enjoyed our corn and crab cake appetizer, at 6:15p., by 6:30p, with the restaurant filling in, our grilled double lamb chops, and chicken schnitzel, were affected by the chattering: who passed away; who wanted to avoid the Met in the current COVID crisis; Uncle George was a right old codger at the Vineyard last summer. The din wasn't a win. Neither was the old gal, who put at least half a gallon of some pricey perfume on her. As she squeezed into her table, going over the top of ours, the smell was strong enough that, for the rest of the meal, everyone and everything smelled like patchouli and camphor. Chicken schnitzel Chanel was not what chef intended to serve. I stopped eating it. By the time that we tried to eat the delicious coconut cake, to add to the noise, pretty much everyone can't see well enough that the phones come out. A lovely elderly woman, a foot to my right, was using her phone flashlight to read the menu. Gabbing away, she carelessly turned it in such a way as to blast it in my eyes, long enough that I had to politely ask her to either turn it off, or read me my rights. Food portions are built around old school abbondanza supersize. I wish they'd follow Cafe Boulud's lead, locally, and focus more on quality, with a lot less quantity. Virtually no one here, nor their realtors, fashion designers, or auto detailers, faces the famine that provoked this kind of excess, That being said, plating was excellent. They have a small bar. Big wine list. Given the big ticket wine bottles, and their very 101 list of spirits, they lean into the wine side a bunch more. Parking is complimentary valet in the tiny strip mall, that they inhabit. Y'all, ambiance is a thing. Table packing impacts your food. Maison Carlos is peaceful. Gratto is brutal. You're sized like Carlos, with the bustle of a restaurant twice your size. You want prime dollar for exceptional cuisine? Fix this, or run over to Airbus Helicopters, and buy each table some helicopter headsets. That way, we can at least enjoy our guests company, without the cacophony.

    a dining room with a table and chairs
    Joel Jz Z.

    Went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

    Inside
    Neisha M.

    Early dinner during the week here. The place was empty when I arrived. Waited over 12 minutes for someone to come to the table. Finally got water, and was asked if cocktails were needed. Did not order any alcohol here. A complementary appetizer from the chef was served, the bread was fresh and tasty, the spread of eggplant and white bean was ok. Then I had the scallops, while it looked beautiful, flavor was lacking a bit. It was served over a bed of creamed Brussels sprouts that had bacon and tomatoes in it. That was ok as well not exceptional. The coconut cake was very good and the slice was huge, enough for 3-4 people, it was also a great price at $10. It is their signature dessert. The place began to get crowded as the meal was coming to an end. Not enough social distancing as outside seating was packed. A lot of the palm beach crowd seemed to converge on this place as 6:30pm drew near, interesting for people watching. I would try it again but I was expecting more based on reviews. I would give it a try again though..

    Andrew C.

    This restaurant has a black & white contemporary ambience with tight seating in a dining room that has a right angle shape. They also have outdoor seating as well. The chef and the hostess are the owners of this creative new American brasserie. The restaurant recommends fairly early reservations and that was evident by the large crowd on a Saturday night in early autumn. While perusing through their wine list, I noticed that they also had a thirty dollar corkage charge which seems high but worthwhile if you are bringing in a high end wine. I found their menu selections quite creative and appealing. We decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in many other ingredients. Both appetizers were wonderful. My partner and I shared two entrees, Salmon in Paper & Chicken Schnitzel all with many creative ingredients. Although the Salmon was farm raised I could not resist ordering the dish and I couldn't been happier with my choice. The Chicken Schnitzel was tender an incredibly flavorful. After a fabulous dinner experience we could not resist their desert sampler which I only remember that one of the deserts was Strawberry shortcake, but all delicious and that is all that mattered. This is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. Outstanding wonderful evening, fantastic staff/customer service experience and the hostess was delightful. Most definitely worth many more visits in the future with friends and family. Well done and thank you for a wonderful evening!

    Small but chic interior.

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    3 months ago

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    5 months ago

    Very good food, excellent service and the best coconut cake ever! Definitely will be a go-to for us!

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    1 year ago

    All the above. The food was fabulous, the service was great & the room was beautifully decorated

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    2 years ago

    It's really such a shame because the food is often very good here but the people are extremely rude.

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    Hullabaloo

    Hullabaloo

    4.4
    (1.1k reviews)
    1.6 mi
    $$

    Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

    Photos
    Hullabaloo
    Hullabaloo
    Hullabaloo

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    Isla & Co

    Isla & Co

    4.4
    (199 reviews)
    0.8 mi
    $$

    I actually don't have enough superlatives for Ila and Company to say that they routinely will…read moresurprise you with every dish is an accurate assessment of what Australian food is For instance, did you know that the national food of Australia is chicken Parmesan and it served with some of the most decadent and delectable imposters of McDonald's rise in the entire world? I never thought that I would enjoy chicken Parmesan with anything but pasta, but I can tell you I have a special place in my heart for a crispy chicken Parmesan with those french fries The spicy shrimp is exceptional. The burger is wonderful. The breakfast that they serve is exquisite. There's nothing about this restaurant that I've ever had that. I don't love. They have a sticky date Dessert that if you pair it with ice cream will probably make it so you never see your toes again and there's nothing wrong with that. I generally cannot tell you that there's one thing wrong about this restaurant except it's not located in the easiest place to get to lastly the cocktail menu and the Mixology as well as the servers giving it to you and I think you would call them almost mixologist. They're so good is top shelf and for those of you that liked to explore, they do have kangaroo on the menu. Until next time dine fine

    Went last night for my son's birthday. The ambience was great! Really light and botanically…read more I ordered a Peperoncini martini and it blew my socks off. Way better than olive juice! We also ordered wings from the happy hour menu, signature burger and fries (my son said was great), and I had the kangaroo skewers. They were a bit dry and small, but overall pretty good. They brought out the sticky date cake as a birthday treat and it was very good! It's a remote area, but I really liked that it's away from the hustle and bustle of downtown West Palm.

    Photos
    Entrance view
    Entrance view
    Salmon Benedict
    Salmon Benedict
    Espresso martini

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    Espresso martini
    The Honor Bar

    The Honor Bar

    4.3
    (225 reviews)
    2.0 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

    Photos
    The Honor Bar
    Dip Duo
    Dip Duo
    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!
    Henry's Palm Beach

    Henry's Palm Beach

    4.3
    (266 reviews)
    2.1 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

    Photos
    Butter Crumb Dover Sole
    Butter Crumb Dover Sole
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach

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    Dixie Grill & Bar

    Dixie Grill & Bar

    4.1
    (439 reviews)
    1.6 mi
    $$

    I don't know where to begin, but it's since we walked in. I knew this was gonna be a big hit the…read moreambience, and all of the antiques were absolute incredible and so much fun. It brought me back to my childhood. We were greeted by a very tall guy and looked like the manager. He was so much fun and really, really nice and then our server Sarah, came over. She was a hoot and a half made some suggestions, told us what to get these were her favorites and it was a home run ball hit out of the park.. We started with the pretzel and the bear cheese. Absolutely delicious, the pretzel was very light and the bear cheese had so much flavor to it. Three of us got burgers that were absolutely mouthwatering you bite into it and you went. oh yes, one bite burger!! This is the place to go. My girlfriend got a grilled chicken sandwich. It was absolutely delicious and the chicken she said was seasoned perfectly. Just sitting there, looking all around, brought us back to our childhood the antiques on the ceiling on the wall on the table every direction was so much fun. If I could give this place 10 stars are 100 stars I would do it. We cannot wait to go back. Thank you, Sarah we will ask for you when we go back. you were fabulous. See you all soon XOXO Andrea.

    Tried the Dixie Grill & Brewery today--such a fun place with retro lunchboxes and kiddie cars…read morehanging from the ceiling. We ordered burgers (big and tasty!) and the pulled pork sliders on pretzel buns with beer cheese--fantastic. Daniel was the sweetest. Definitely try the sweet potato fries with marshmallow fluff (trust me!). They also have a huge beer selection... which we didn't try this time. Next visit!

    Photos
    Dixie Grill & Bar
    Beer cheese that actually tastes like beer with the most pillowy, warm homemade pretzels
    Beer cheese that actually tastes like beer with the most pillowy, warm homemade pretzels
    Fried chicken dinner comes with sauté string beans and the most silky, with a bit of chunk, sour cream mashed potatoes

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    Fried chicken dinner comes with sauté string beans and the most silky, with a bit of chunk, sour cream mashed potatoes

    kitchen - comfortfood - Updated August 2026

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