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    Flagler Steakhouse

    4.1 (253 reviews)
    Ultra High-EndSteakhouses, Italian, American
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Flagler Steakhouse Photos

    Business Info

    FLAGLER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Flagler Steakhouse

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    Reviews With Photos

    Key lime pie.
    Bill P.

    I went here with a tour group. This is a fancy restaurant that is nicely decorated and furnished. Since I was with a group, we were given a limited choice rather than being able to order off the menu. I had filet mignon. It came with mashed potatoes and asparagus. The filet was cooked as ordered. The meal was great. For desert, I had key lime pie. It was also excellent. The service was excellent. This was a great place for special occasions.

    Palm Cosmo cocktail
    Alaina S.

    Originally had plans to visit HMF for dinner/drinks but ended up at Flagler Steakhouse and I'm glad I did. The lobby and dining room were beautifully decorated for the holidays. My waitress Iris was amazing: she was friendly, knowledgeable and made sure to check on me often. I ordered the palm cosmo, grilled salmon, vegetable risotto and macaroni & cheese. My drink was yummy & strong. The entree portions were large and the food was flavorful & well prepared. The restaurant manager Julian came by my table to make sure I was enjoying my dinner and that is always such a nice touch. South Florida born and raised, I can't believe I've waited so long to visit this Palm Beach gem!

    Caesar
    Aliza K.

    Ok, we were very excited to try to Flager for a special birthday celebration! The food was good, but not worth the price. I want to make it clear that I'm not complaining about the price, I'm complaining about the quality and taste of the food FOR the price. The blue crab dumplings were good, but wasn't like an omg wow! The buratta was fine, not the best I've had, tasted like something you would pay 15 dollars for at your local fav restaurant. The presentation of the dry aged bone in New York strip was extremely disappointing, it was weak, nothing to pay $125 for. A white plate with a small piece of meat since it was shared and two potatoes, not worth it. The quality of the steak was good, but you could pay a bit less to go somewhere else and have the exact same steak. Honestly the standout was the Chilean sea bass, it was melt in your mouth amazing, truly delicious! This restaurant really was below our expectations, the price is not worth it, go to Morton's and it will be a bit cheaper and be the same if not better! Wouldn't come back

    Birthday dish
    Katie A.

    We went for a birthday celebration. We had a lovely experience sitting out on the deck. It was April in South Florida, so the heat could have made it uncomfortable but they had the fans going and in the shade, so the temperature was comfortable. The ambience is great also facing the golf course. Inside it looked a little dark and crowded, but our experience was great on the deck. The food was amazing. My steak at first was overcooked and then undercooked, but the staff were so accommodating that I didn't feel awkward pointing that out to them and they comped my meal without even telling me they were going to do so or me having to ask.

    T-bone steak and peppercorn sauce
    Meghan H.

    Everything from the Caesar salad to the steak to the key lime pie was absolutely perfect. Great service as well!

    Rib Eye Steak with Crab Oscar on top

    Took large group, wow this place is good! It's not inexpensive but is fantastic. Food quality and service is over the top. Fantastic wine selection

    Sun Kissed Martini
    Scott M.

    What a beautiful place to spend Easter with your family! The food was fantastic! The service was excellent! The views of the Breakers Golf Course is phenomenal! I started at the bar with a beautiful Sun Kissed Martini! Then we sat down for a beautiful dinner of steak! I started with a fabulous shrimp cocktail and finished with a perfectly done Rib-eye! Will go back!!!

    Homemade apple pie slathered with caramel. Very good
    Nicole W.

    Had dinner here recently and it was awesome. We failed to make reservations and were initially seated at the bar. Thankfully, by the time our drinks arrived a table became available on the patio. We were happy to be seated out there as the golf course views coupled with the sunset added to the ambiance. Our server came over quickly and introduced herself and offered some great suggestions from the menu. We ended up ordering lobster/crab bisque, crab dumplings for appetizers and the filet mignon and sea bass with the lobster tail add on and a side order of Mac n cheese for our main course. Everything was delicious and perfectly prepared. My favorites were the dumplings, the filet done med-rare, the succulent lobster tail, and the Mac n cheese. After that amazing dinner, we shared an apple pie with cappuccinos. We were impressed with the home made apple pie and ended up taking home some leftovers as it's big enough to serve 3-4 people. Overall, we had an amazing experience due to the tasty food and impeccable service and I can't wait to return.

    Tomahawk

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    8 months ago

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    2 months ago

    Always an amazing time and meal. Can't wait for the remodel to conclude so we can return!

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    1 year ago

    Classic steak house vibe with quality cuts that punch well above their weight class. I always make it when I'm in WPB.

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    2 years ago

    Incredible food and great service. Make a reservation hard to get in without one. Loved the setting

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    Page 1 of 7

    Flagler Steakhouse Reviews in Other Languages

    Ask the Community - Flagler Steakhouse

    Are any of the steak meat kosher? Where are the steak from?

    The meat is sourced through Chicago purveyor from the Midwest. This is not kosher.

    Don’t See Your Question? Ask Away!

    Pink Steak - Hanger Steak Wagyu

    Pink Steak

    3.7(255 reviews)
    2.2 mi
    $$$$

    This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

    I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

    Photos
    Pink Steak - Dining room

    Dining room

    Pink Steak - The Flamingo Platter

    The Flamingo Platter

    Pink Steak - Dining room

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    Dining room

    Harry's

    Harry's

    3.9(177 reviews)
    1.2 mi

    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

    I loved this place! The vibes were great, staff super friendly, and food even better. The beef…read morewellington lived up to the hype, and it's a great bar that I could see myself coming back to some day. Very high quality, intimate establishment that I appreciated. Thanks guys!

    Photos
    Harry's
    Harry's - Bread and Butter

    Bread and Butter

    Harry's - Cocktails

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    Cocktails

    Hullabaloo

    Hullabaloo

    4.4(1.1k reviews)
    1.1 mi
    $$

    Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

    Photos
    Hullabaloo
    Hullabaloo
    Hullabaloo

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    Sassafras - Sassafras sign

    Sassafras

    4.4(482 reviews)
    0.8 mi
    $$

    We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

    Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

    Photos
    Sassafras
    Sassafras - Beer menu

    Beer menu

    Sassafras - Hush puppies, pretty tasty

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    Hush puppies, pretty tasty

    City Cellar Wine Bar & Grill

    City Cellar Wine Bar & Grill

    4.1(995 reviews)
    1.2 mi
    $$

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

    Ambiance: beautiful bar, nice facility…read more Food: cannot report on food as we waited nearly a hour and a half after the water was poured until we informed server that we were leaving. Manager arrived and was really a lovely woman who offered to comp all four meals which we declined. She then offered to pack everything to go for free which we also declined. Won't be returning to the City Cellar anytime soon!

    Photos
    City Cellar Wine Bar & Grill
    City Cellar Wine Bar & Grill - Outdoor seating

    Outdoor seating

    City Cellar Wine Bar & Grill - Nice rack!

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    Nice rack!

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(862 reviews)
    0.9 mi
    $$$

    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

    For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Flagler Steakhouse - steak - Updated August 2026

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