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    Flagler Steakhouse

    4.1 (253 reviews)
    Ultra High-EndSteakhouses, Italian, American
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Flagler Steakhouse Photos

    Business Info

    FLAGLER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Flagler Steakhouse

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    Steak with mushroom sauce
    Marissa B.

    Came here for dinner last weekend. The Flagler steakhouse really impressed me from start to finish! First off, the valet parking was complimentary which I thought was a nice touch. They accepted tips via Zelle. The area downstairs was so beautifully decorated for Christmas with a large tree upon entry. Once we got to the entry point for the steakhouse after getting out of the elevator, there were wreaths, nutcrackers, lights and gorgeous holiday decor! It was extremely festive, warm and inviting. I sat indoors and ordered a few items for dinner. I ordered the Paloma beverage, the wedge salad, the burrata, the mushroom cream steak and macaroni and cheese as a side. Warm bread with butter was brought to the table prior to us placing our order. All items came in a timely fashion. Madison was our server and was EXCELLENT! She was informative, kind and always had a smile on. The steak was cooked medium and tasted incredible. It melted in my mouth! The wedge salad was so fresh. The Mac and cheese was also phenomenal. The burrata was also fantastic. I was shocked at the bill too! I live in Miami so I'm used to overpriced restaurants. It was extremely affordable for the amount of food that was ordered. 10/10! A must if you're in the palm beach area.

    Cocktail
    Kaitlyn P.

    Tasty Easter meal - dinner done right! Always delicious when dining with The Breakers Service is amazing, and the ambiance is lovely - we loved sitting outside overlooking the golf course

    Key lime pie.
    Bill P.

    I went here with a tour group. This is a fancy restaurant that is nicely decorated and furnished. Since I was with a group, we were given a limited choice rather than being able to order off the menu. I had filet mignon. It came with mashed potatoes and asparagus. The filet was cooked as ordered. The meal was great. For desert, I had key lime pie. It was also excellent. The service was excellent. This was a great place for special occasions.

    Caesar
    Aliza K.

    Ok, we were very excited to try to Flager for a special birthday celebration! The food was good, but not worth the price. I want to make it clear that I'm not complaining about the price, I'm complaining about the quality and taste of the food FOR the price. The blue crab dumplings were good, but wasn't like an omg wow! The buratta was fine, not the best I've had, tasted like something you would pay 15 dollars for at your local fav restaurant. The presentation of the dry aged bone in New York strip was extremely disappointing, it was weak, nothing to pay $125 for. A white plate with a small piece of meat since it was shared and two potatoes, not worth it. The quality of the steak was good, but you could pay a bit less to go somewhere else and have the exact same steak. Honestly the standout was the Chilean sea bass, it was melt in your mouth amazing, truly delicious! This restaurant really was below our expectations, the price is not worth it, go to Morton's and it will be a bit cheaper and be the same if not better! Wouldn't come back

    Palm Cosmo cocktail
    Alaina S.

    Originally had plans to visit HMF for dinner/drinks but ended up at Flagler Steakhouse and I'm glad I did. The lobby and dining room were beautifully decorated for the holidays. My waitress Iris was amazing: she was friendly, knowledgeable and made sure to check on me often. I ordered the palm cosmo, grilled salmon, vegetable risotto and macaroni & cheese. My drink was yummy & strong. The entree portions were large and the food was flavorful & well prepared. The restaurant manager Julian came by my table to make sure I was enjoying my dinner and that is always such a nice touch. South Florida born and raised, I can't believe I've waited so long to visit this Palm Beach gem!

    Birthday dish
    Katie A.

    We went for a birthday celebration. We had a lovely experience sitting out on the deck. It was April in South Florida, so the heat could have made it uncomfortable but they had the fans going and in the shade, so the temperature was comfortable. The ambience is great also facing the golf course. Inside it looked a little dark and crowded, but our experience was great on the deck. The food was amazing. My steak at first was overcooked and then undercooked, but the staff were so accommodating that I didn't feel awkward pointing that out to them and they comped my meal without even telling me they were going to do so or me having to ask.

    T-bone steak and peppercorn sauce
    Meghan H.

    Everything from the Caesar salad to the steak to the key lime pie was absolutely perfect. Great service as well!

    Rib Eye Steak with Crab Oscar on top

    Took large group, wow this place is good! It's not inexpensive but is fantastic. Food quality and service is over the top. Fantastic wine selection

    Homemade apple pie slathered with caramel. Very good
    Nicole W.

    Had dinner here recently and it was awesome. We failed to make reservations and were initially seated at the bar. Thankfully, by the time our drinks arrived a table became available on the patio. We were happy to be seated out there as the golf course views coupled with the sunset added to the ambiance. Our server came over quickly and introduced herself and offered some great suggestions from the menu. We ended up ordering lobster/crab bisque, crab dumplings for appetizers and the filet mignon and sea bass with the lobster tail add on and a side order of Mac n cheese for our main course. Everything was delicious and perfectly prepared. My favorites were the dumplings, the filet done med-rare, the succulent lobster tail, and the Mac n cheese. After that amazing dinner, we shared an apple pie with cappuccinos. We were impressed with the home made apple pie and ended up taking home some leftovers as it's big enough to serve 3-4 people. Overall, we had an amazing experience due to the tasty food and impeccable service and I can't wait to return.

    Sun Kissed Martini
    Scott M.

    What a beautiful place to spend Easter with your family! The food was fantastic! The service was excellent! The views of the Breakers Golf Course is phenomenal! I started at the bar with a beautiful Sun Kissed Martini! Then we sat down for a beautiful dinner of steak! I started with a fabulous shrimp cocktail and finished with a perfectly done Rib-eye! Will go back!!!

    Tomahawk

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    6 months ago

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    4 months ago

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    17 days ago

    Always an amazing time and meal. Can't wait for the remodel to conclude so we can return!

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    7 months ago

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    11 months ago

    Classic steak house vibe with quality cuts that punch well above their weight class. I always make it when I'm in WPB.

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    3 years ago

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    1 year ago

    Incredible food and great service. Make a reservation hard to get in without one. Loved the setting

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    2 years ago

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    2 years ago

    Amazing ambiance and excellent food! Service was equally great and the wine selection was excellent.

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    4 years ago

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    Flagler Steakhouse Reviews in Other Languages

    Ask the Community - Flagler Steakhouse

    Are any of the steak meat kosher? Where are the steak from?

    The meat is sourced through Chicago purveyor from the Midwest. This is not kosher.

    Don’t See Your Question? Ask Away!

    Pink Steak - Hanger Steak Wagyu

    Pink Steak

    3.8(251 reviews)
    2.2 mi
    $$$$

    This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

    I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

    Photos
    Pink Steak - Dining room

    Dining room

    Pink Steak - The Flamingo Platter

    The Flamingo Platter

    Pink Steak - Dining room

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    Dining room

    Harry's

    Harry's

    4.0(175 reviews)
    1.2 mi

    I give this a 4/5 star review. I thought the location was great and a very live atmosphere. The…read moreservice was very professional although not great enough for 5 stars. The were very detailed oriented but stopped checking the table after the appetizers leaving us to skip on additions cocktails because we were already finished with eating along with regular drinks. They also took a very long time to take our plates to go. Maybe 15-20 minutes of just waiting around for the bill. The food is great but nothing is as good as the beef Wellington. What you see in the picture is one order. So very much so a great value for what you are served. Delicious all around and with a few hiccups to fix this will be a 5/5 review.

    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

    Photos
    Harry's
    Harry's - Bread and Butter

    Bread and Butter

    Harry's - Cocktails

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    Cocktails

    Hullabaloo

    Hullabaloo

    4.4(1.1k reviews)
    1.1 mi
    $$

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

    Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

    Photos
    Hullabaloo
    Hullabaloo
    Hullabaloo

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    Sassafras - Sassafras sign

    Sassafras

    4.4(482 reviews)
    0.8 mi
    $$

    We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

    Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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    Sassafras
    Sassafras - Beer menu

    Beer menu

    Sassafras - Hush puppies, pretty tasty

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    Hush puppies, pretty tasty

    City Cellar Wine Bar & Grill

    City Cellar Wine Bar & Grill

    4.1(995 reviews)
    1.2 mi
    $$

    Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

    Photos
    City Cellar Wine Bar & Grill
    City Cellar Wine Bar & Grill - Outdoor seating

    Outdoor seating

    City Cellar Wine Bar & Grill - Nice rack!

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    Nice rack!

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(859 reviews)
    0.9 mi
    $$$

    Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Flagler Steakhouse - steak - Updated July 2026

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