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    Grato

    4.0 (644 reviews)
    ModerateTuscan
    Closed • 5:00 pm - 10:00 PM

    Grato Photos

    Business Info

    GRATO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Grato

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    Reviews With Photos

    Dessert menu
    Alisa M.

    The food was about a 4/5. My partner ordered the crispy chicken sandwich, which was tasty, and the chips it came with were good. I shared a prime burger with our child and added fries for a surcharge, but unfortunately the fries were very soggy. Service was more of a 2/5. Things started off well with a warm greeting and smile from our server, Socrates, but after that it became very difficult to get their attention. They disappeared for long stretches, and oddly enough, while they brought glasses of water for my partner and me, they didn't bring one for our child until nearly the end of the meal. When we finally asked, they gave us an empty plastic cup with nothing inside. We'd heard dessert was a highlight, so we asked for the dessert menu--but it took quite a while for it to arrive, despite the restaurant being nearly empty (only two other tables). When we did order dessert, we specifically asked for the bill to be brought at the same time because service had been so slow. Unfortunately, the bill never came, and once again we had to track down our server after finishing dessert. Overall, the food was solid, but the service left a lot to be desired, especially given how quiet the restaurant was during our visit. The decor and ambience of the restaurant was great, 5/5.

    Fennel salad with chicken
    Holly R.

    The room is designed in an industrial way with high ceilings and can get noisy. Near a wall, it's a bit quieter. We had an early dinner so it wasn't too noisy. Bread is available for a fee. It arrived warm and delicious. The oysters are served like escargot. They were good, but I like oysters and the sauce and breadcrumbs covered up the taste. The mushroom and cheese pizza was yummy. We ordered it as another appetizer for 4 to share. Note: There is no tomatoe sauce on this pie. My friend loved her fennel salad. She added chicken. My partner and I shared the lobster pasta. They split it in the kitchen. The pasta was perfectly cooked and the lobster sauce was very good. We had too many carbs and calories for dessert. Note: happy hour is a good value. We had some drinks at the bar before going to our table. Our server was friendly and efficient.

    Chicken Parm
    reilly s.

    Really underwhelmed by the food. The service was quick and our server was so nice! The inside is dark and very nice! However the food was disappointing. We got the Parker rolls and they were good! However the chicken parm was so bland and boring. The shrimp scampi was fine but not worth the price for what you get. Really disappointed in the food but service and drinks were good

    Pizza
    Mad R.

    This place gets super busy so make reservations! we went during happy hour and it was packed. We tried some of the happy hour menu which was a meatball sub and a chicken parm sandwich- both delicious. Perfect trying size. The rolls were delicious and tasted so fresh. The pasta was very good. The only thing that was ok was the pizza. It was still tasty just nothing special. Either way I enjoyed everything we had here. The service was good and the restaurant itself is nice and up to date. It is a great place for happy hour as it does get busy and they have a full bar. The ambiance is casual nice.

    Amanda A.

    Our server was fantastic. Im sorry I dont remember her name but she explained everything well when we had questions about the dishes.. the rolls were amazing. The tuna tartare with crispy rice was delicious. The crispy rice is a nice texture. We split the ny strip made med rare and the "pumpkin pie" pizza made with soft butternut squash chucks. Everything had a lot of flavor. The tiramisu dessert was ok. Didn't really care for the middle layer. The dessert menu i feel could be better. This is a sister restaurant to Buccan again is about the same noise level. It is on the louder side.

    Steve G.

    Grato was included on my fantastic Historic West Palm Beach Neighborhood Food Tour. The place is nicely laid out with food bar area, a nice bar, and dining room... a casual rustic atmosphere. Loved the tasting of Meatballs with Creamy Polenta and the simple Italian Salad. As it's part of the group that owns Buccan you know everything on the menu is going to be good. VERY HIGHLY RECOMMENDED

    Aperol Spritz and Italien Italian Salad!
    Shannon K.

    The mushroom pizza really delivered on the mushrooms! Service was incredibly nice and helpful! Everything was very yummy. Love the laidback vibe for Palm Beach area.

    French 75: Yum!
    Kitty D.

    Needed a late brunch on Sunday and haven't been to Grato in ages: What a treat! The Huevos Rancheros were spectacular----fresh avocado and perfectly poached eggs on delicious black beans! Socrates was funny, attentive and helpful as our server, and the noise level was tolerable. Highly recommend!

    Diavola Pizza, delicious. Photo doesn't do it justice.
    Jamie K.

    We always enjoy coming here, but tonight was lacking. Our service was subpar. The bussers/wait staff did not help at all. Usually they are on point, clearing tables, bringing tableware, boxes...They were nowhere to be found when needed. Our server was the same. We waited for him to even show up gave up waters then left. We didn't see him for over 10 mins. Then asked for what we wanted to drink. We ordered our food at that point. He left, didn't see him again until we were almost done. We asked for the dessert menu and our dinner plates were still on the table. Needless to say the night was very rough since we never saw our server, but we at least enjoyed our food. The meatball polenta is delicious. Be prepared that the buffalo pizza is not a MILD buffalo pizza it is a HOT buffalo sauce. Make a reservation!

    So good
    Tom B.

    Stopped in at 5 on a Sunday lista was our bartender. Amazing from the start. Everything was great I asked for shaved parm in a flash I had it Thank you for a wonderful dinner with me daughter. All the best in 26

    Motor City Pie
    Greta D.

    Our first time here and what a great place. So many different people from different places. Just a really trendy, great place for people watching. The staff, every single one of them, worked so well together. And the food! Well, 3 of us had the pizza, after the Buffalo mozzarella salad, & 1 the carbonara. All excellent! It is a lot of food! Yes, we had dessert & a delicious peanut butter espresso martini. We will drive all the way from Loxahatchee to enjoy another evening out at Grato again & again!

    Menu
    Sheena U.

    The food was lacking in presentation. No one enjoyed their food, except for the scones and avodaco toast. Others had the tomato with poached eggs and the juevos ranchero but no one finished those. The waitress was condescending to one of the ladies in our group and even brought her food out late! I was not impressed and will not be back. The espresso martini i heard was good but I did not have one. Atmosphere was chill. Service - not so good either

    Mike M.

    A friend of ours had gone to grotto and recommended it to us so we had to give it a try. Very charming place on Dixie Highway in West Palm Beach. The places incredibly well decorated with all kinds of interesting things and the bar is rather elegant. We were there for happy hour so we ordered drinks and the one that seems to stand out the most is called the frozen Moscow Mule. If you haven't had one it's like having a lime popsicle in a cup. Everybody likes them. We ordered both off of the happy hour menu, small plates and the dinner menu. We had a variety of things come to our table. I had the happy hour meatballs served with polenta, extremely creamy and delicious. The meatballs were wonderful. I also had the house salad and an order of french fries. The house salad was delicious. My wife had the arugula pizza and it certainly lived up to its name. A friend of ours that was with us ordered a pizza that was gluten-free. It was like a deep dish, thick crusted pizza and the crust was really good. Anybody could order that. Our dessert was very special. I think they called it $100,000 bar or something like that it was sensational layers of caramel and fudge with a scoop of ice cream on the side. We had a awesome dinner and we would go back anytime

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    4 months ago

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    1 month ago

    Very tasty calamari, good drink options, and nice ambiance. The servers are attentive.

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    1 month ago

    This place never disappoints. The service is phenomenal, and the food and drinks are amazing. Not the last time I'll be going.

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    1 year ago

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    1 month ago

    Everything, service and food was bad don't valet! I think pizza is the idea there? Who knows.

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    Page 1 of 17

    Grato Reviews in Other Languages

    Ask the Community - Grato

    What are your happy hour specials and hours?

    Hi. Is your pasta all made with egg or do you have vegan pasta options?

    Yes we do have pasta options without egg.

    Do you have a vegan menu?

    We don't have an exclusive vegan menu, however we can accomodate a vegan diet with Pizza and Pasta. Thank you.

    View All 4 Questions

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    Fern - Close-Up Chicken Oysters! Very Good~

    Fern

    4.1(213 reviews)
    1.0 mi

    Truly an amazing experience here!! My favorite dishes were definitely the mushrooms and the prime…read morepicanha. The mushrooms had such a great variety and were served with chestnut, black trumpet, golden oyster, fingerling potato, English pea, and heirloom tomato. The picanha with chimichurri risotto and charred corn rib was also amazing. Our group also tried the braised Akaushi ravioli (which was on the special menu and had a sweet pea and brown butter mushroom glaze), the chicken fried rice, local swordfish, and the black garlic dry-aged NY strip. Everything was really well done. You can tell a lot of thought goes into the ingredients and presentation. The drinks were also great and paired perfectly with dinner. The restaurant itself is beautiful and has such a cool atmosphere. There's an art gallery inside the dining room, and I loved the open-air kitchen where you can see everything happening. They also have a really nice patio outside. It was hot and raining when we went, so we didn't sit out there, but I would definitely love to come back and enjoy the patio another time! We were celebrating a birthday, and Cody, the GM, and Rosa, our server, were both fantastic and really made our night. They both were extremely knowledgeable about the menu and so helpful when we were deciding what to order. It really felt like an elevated experience. They even brought out dessert for the birthday celebration, which was such a thoughtful touch! Between the food, drinks, beautiful space, and amazing service, we had such a great experience and i will absolutely be coming back!!

    My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

    Photos
    Fern - Open kitchen

    Open kitchen

    Fern - Steak frites

    Steak frites

    Fern - Short rib

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    Short rib

    Felice West Palm Beach - A spread of Italian cuisine featuring rigatoni, spaghetti, and various pasta bowls. The table is set with glasses of red and ...

    Felice West Palm Beach

    4.0(144 reviews)
    1.0 mi
    •$$$

    Interior is beautiful with warm brick tones and mirrors. Wanted to sit outside but changed to…read moreappreciate the aesthetics. The service was impeccable. There were servers with varying ages and experience levels. They seemed well trained and were very responsive. The food was wonderful quality, fresh and not overly wrought. They brought out gluten-free bread with olive oil, which was a thoughtful treat the server offered. The Fiore mocktail was delicious and flavorful. Next, the beet salad was simple with four ingredients: beets, potatoes, haricots verts and feta. The feta tasted imported and complex. I would have liked a vinaigrette or more flavor, but the ingredients were all well prepared. The branzino/Chilean sea bass smelled amazing. It was en papillote and looked moist and perfectly cooked. The frenetti pasta came with tomato gravy, fresh tomatoes, Parmigiana Reggiano and fresh burrata. I ordered gluten-free pasta. It was one of the best gluten-free pastas I ever had, cooked perfectly al dente. Unfortunately the gravy was simple and well made, yet was too much in proportion and tasted too salty to me. It was hard to eat more than a few bites. The server and management handled it with aplomb. The flourless al limone cake was the best gluten-free lemon cake ever. It tasted almost like semolina cake and almond cake hybrid. Last but not least, the gelato buontalenti, was a delicious custom tableside service with overflowing amounts of unctuous vanilla gelato, with lightly sweetened pistachios, strawberry compote, and sea salt. The half portion could easily serve three or four. All in all, a wonderful experience and highly recommended.

    We had a great dinner experience here -- from service to food…read more We found street parking nearby, but our friends chose to valet park. We'd been to a couple restaurants in this area/street so had an idea in advance of their location. We were greeted on arrival. They even seated us although we were quite early for our reservation. I don't remember her name, but we had a very nice eager to please server. We started with some warm crusty bread fresh from the oven. They offered oil for dipping and we also requested some butter. To begin our meal, we got an appetizer of fried baby artichokes and calamari. We wound up sharing it with the table as the portion was so large. I really, really liked this dish. A light batter, a couple of lemon wedges, and a dipping sauce made for an addictive starter. For our main meals, we each got a pasta -- fettuccine bolognese (with a veal ragu sauce), fusilli ferreto (with burrata) , and conchiglie (shell pasta) with smoked salmon. I was the one that got the shell shaped pasta with salmon. It was supposed to be very spicy with chilies but I asked them to tone it down. The pink sauce (a bit of cream in it too) and it was perfectly delicious! All the pastas were large portions and we all took some leftovers home. We were too full to try their desserts -- although we did browse the menu for future. PS: a shout out to thank Yelp elite Jeff N. I'd read his review awhile back and bookmarked the restaurant based on his comments.

    Photos
    Felice West Palm Beach - A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    Felice West Palm Beach - A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    Felice West Palm Beach - Simple hero pairing of martini and fries, perfect for signature bar snack content.

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    Simple hero pairing of martini and fries, perfect for signature bar snack content.

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(272 reviews)
    1.8 mi

    Henry's never seems to disappoint. The service is always amazing - prompt, attentive, and…read morecourteous. They did a fantastic job with the decor and lighting as well, as I always feel comfortable and unhurried here. The food is excellent. We enjoyed a brick chicken and fish of the day entree on our last visit, proceeded by a handful of appetizers (try the ahi tuna cones) and followed with dessert (Mississippi mud pie was phenomenal),

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

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    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

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    Grato - tuscan - Updated October 2026

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