Cancel

    Open app

    Search

    Grato

    4.0 (641 reviews)
    ModerateTuscan
    Closed 5:00 pm - 10:00 PM

    Grato Photos

    Business Info

    GRATO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Grato

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steak
    Julie T.

    Super cool vibe here and have been meaning to get here so many times. Glad we made it in. Power hour is no joke. Only 5-6 at the bar and the regulars know it. We missed that but we're seated at a high top with four chairs. Not the most comfortable and very awkward seating. Table also not big enough if you are sharing. Food was good. Nothing over the top. The one standout was actually the swordfish. Nice portion and excellent flavors. Pizza was meh (got a white with pepperoni and hot honey). Chicken parm good. Not crispy but flavors excellent. Spaghetti was perfectly cooked and enjoyed. All else underwhelming. Our server was excellent and super attentive. So many choices in the area not sure will return but will attempt to get into power hour!!

    Aperol Spritz and Italien Italian Salad!
    Shannon K.

    The mushroom pizza really delivered on the mushrooms! Service was incredibly nice and helpful! Everything was very yummy. Love the laidback vibe for Palm Beach area.

    Fennel salad with chicken
    Holly R.

    The room is designed in an industrial way with high ceilings and can get noisy. Near a wall, it's a bit quieter. We had an early dinner so it wasn't too noisy. Bread is available for a fee. It arrived warm and delicious. The oysters are served like escargot. They were good, but I like oysters and the sauce and breadcrumbs covered up the taste. The mushroom and cheese pizza was yummy. We ordered it as another appetizer for 4 to share. Note: There is no tomatoe sauce on this pie. My friend loved her fennel salad. She added chicken. My partner and I shared the lobster pasta. They split it in the kitchen. The pasta was perfectly cooked and the lobster sauce was very good. We had too many carbs and calories for dessert. Note: happy hour is a good value. We had some drinks at the bar before going to our table. Our server was friendly and efficient.

    Chicken Parm
    reilly s.

    Really underwhelmed by the food. The service was quick and our server was so nice! The inside is dark and very nice! However the food was disappointing. We got the Parker rolls and they were good! However the chicken parm was so bland and boring. The shrimp scampi was fine but not worth the price for what you get. Really disappointed in the food but service and drinks were good

    Steve G.

    Grato was included on my fantastic Historic West Palm Beach Neighborhood Food Tour. The place is nicely laid out with food bar area, a nice bar, and dining room... a casual rustic atmosphere. Loved the tasting of Meatballs with Creamy Polenta and the simple Italian Salad. As it's part of the group that owns Buccan you know everything on the menu is going to be good. VERY HIGHLY RECOMMENDED

    Dessert menu
    Alisa M.

    The food was about a 4/5. My partner ordered the crispy chicken sandwich, which was tasty, and the chips it came with were good. I shared a prime burger with our child and added fries for a surcharge, but unfortunately the fries were very soggy. Service was more of a 2/5. Things started off well with a warm greeting and smile from our server, Socrates, but after that it became very difficult to get their attention. They disappeared for long stretches, and oddly enough, while they brought glasses of water for my partner and me, they didn't bring one for our child until nearly the end of the meal. When we finally asked, they gave us an empty plastic cup with nothing inside. We'd heard dessert was a highlight, so we asked for the dessert menu--but it took quite a while for it to arrive, despite the restaurant being nearly empty (only two other tables). When we did order dessert, we specifically asked for the bill to be brought at the same time because service had been so slow. Unfortunately, the bill never came, and once again we had to track down our server after finishing dessert. Overall, the food was solid, but the service left a lot to be desired, especially given how quiet the restaurant was during our visit. The decor and ambience of the restaurant was great, 5/5.

    Tiramisu Brownie
    Jaime-Lee B.

    We came for Sunday brunch and everything was lovely. We had the bottomless mimosas and proseccos. For our meals we had the mushroom pizza with prosciutto added on, a meatball sandwich with fries and the tuna sandwich with chips. Everyone was very satisfied with the flavors and the portions were large so we all had to-go boxes. Dessert was the tiramisu brownies and affogato. The food, service, and vibe were all great. An amazing brunch spot for sure.

    Pizza
    Mad R.

    This place gets super busy so make reservations! we went during happy hour and it was packed. We tried some of the happy hour menu which was a meatball sub and a chicken parm sandwich- both delicious. Perfect trying size. The rolls were delicious and tasted so fresh. The pasta was very good. The only thing that was ok was the pizza. It was still tasty just nothing special. Either way I enjoyed everything we had here. The service was good and the restaurant itself is nice and up to date. It is a great place for happy hour as it does get busy and they have a full bar. The ambiance is casual nice.

    Amanda A.

    Our server was fantastic. Im sorry I dont remember her name but she explained everything well when we had questions about the dishes.. the rolls were amazing. The tuna tartare with crispy rice was delicious. The crispy rice is a nice texture. We split the ny strip made med rare and the "pumpkin pie" pizza made with soft butternut squash chucks. Everything had a lot of flavor. The tiramisu dessert was ok. Didn't really care for the middle layer. The dessert menu i feel could be better. This is a sister restaurant to Buccan again is about the same noise level. It is on the louder side.

    French 75: Yum!
    Kitty D.

    Needed a late brunch on Sunday and haven't been to Grato in ages: What a treat! The Huevos Rancheros were spectacular----fresh avocado and perfectly poached eggs on delicious black beans! Socrates was funny, attentive and helpful as our server, and the noise level was tolerable. Highly recommend!

    Diavola Pizza, delicious. Photo doesn't do it justice.
    Jamie K.

    We always enjoy coming here, but tonight was lacking. Our service was subpar. The bussers/wait staff did not help at all. Usually they are on point, clearing tables, bringing tableware, boxes...They were nowhere to be found when needed. Our server was the same. We waited for him to even show up gave up waters then left. We didn't see him for over 10 mins. Then asked for what we wanted to drink. We ordered our food at that point. He left, didn't see him again until we were almost done. We asked for the dessert menu and our dinner plates were still on the table. Needless to say the night was very rough since we never saw our server, but we at least enjoyed our food. The meatball polenta is delicious. Be prepared that the buffalo pizza is not a MILD buffalo pizza it is a HOT buffalo sauce. Make a reservation!

    Motor City Pie
    Greta D.

    Our first time here and what a great place. So many different people from different places. Just a really trendy, great place for people watching. The staff, every single one of them, worked so well together. And the food! Well, 3 of us had the pizza, after the Buffalo mozzarella salad, & 1 the carbonara. All excellent! It is a lot of food! Yes, we had dessert & a delicious peanut butter espresso martini. We will drive all the way from Loxahatchee to enjoy another evening out at Grato again & again!

    Menu
    Sheena U.

    The food was lacking in presentation. No one enjoyed their food, except for the scones and avodaco toast. Others had the tomato with poached eggs and the juevos ranchero but no one finished those. The waitress was condescending to one of the ladies in our group and even brought her food out late! I was not impressed and will not be back. The espresso martini i heard was good but I did not have one. Atmosphere was chill. Service - not so good either

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom B.
    0
    55
    52

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of James B.
    10
    47
    33

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Malka A.
    175
    23
    10

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Grato Reviews in Other Languages

    Ask the Community - Grato

    What are your happy hour specials and hours?

    Hi. Is your pasta all made with egg or do you have vegan pasta options?

    Yes we do have pasta options without egg.

    Do you have a vegan menu?

    We don't have an exclusive vegan menu, however we can accomodate a vegan diet with Pizza and Pasta. Thank you.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Tuscan 717 times last month within 15 miles of this business.

    Verify this business

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    1.2 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

    See all

    Pear smash. Very strong!

    Renato's Palm Beach

    Renato's Palm Beach

    3.5(268 reviews)
    0.9 mi
    $$$$

    Valentine's Day at Renato's and wow... this place is something special. It genuinely felt like we…read morestepped into a romantic little escape in Italy. The ambiance alone is enough to bring me back, sooo gorgeous and intimate in the best way! We started with a hugo spritz, probably the best one I've had in Florida. Super refreshing and perfectly balanced. The oysters were also really good, fresh and enjoyable. I'm sad I didn't grab a photo of the Fiori di Zucca (tempura stuffed zucchini blossoms) because they were a standout for me. Light, crispy, and well done. The Polpo Arrostito (roasted octopus) unfortunately missed the mark for me. The texture was pretty rubbery which made it hard to enjoy. We also had the Pappardelle Vitello e Funghi (pappardelle with veal and wild mushroom ragu), which was good, but not something I'd rush to order again with so many other options on the menu. Service was excellent from start to finish. Super attentive without being overbearing, and they even noticed my purse slipping off my chair and brought over a little stand for it, which was such a thoughtful touch. Overall, I would absolutely come back, even just for the ambiance alone, and explore more of the menu next time around!

    Some comments on Renato's 1. The vibe is really cool - if…read moreits cool enough outside I'd recommend sitting out in their courtyard but otherwise inside is very nice too! Reminds me of a fancy rail car in the main dining area and then there is the courtyard and a wine room or something on the other side 2. Service is great! Everyone is so friendly and there are plenty of people walking around offering refills and clearing plates. Food came out very quick 3. Food - eh... really surprised that they don't offer any homemade pasta other than what's on special. Guess we should have looked at that before going but its priced as if its homemade food. There isn't a noodle you can order or swap to thats home made. We got the chicken parm and rigatoni a la vodka. The chicken cutlet for the parm was over cooked, you could taste that it was a little burnt / too well done. Came with spaghetti that again was not homemade and no homemade noodle to swap in. Rigatoni a la vodka was just fine, again not homemade. Nothing special on the food front really

    Photos
    Renato's Palm Beach - Indoor seating

    Indoor seating

    Renato's Palm Beach - Watermelon and feta with balsamic

    Watermelon and feta with balsamic

    Renato's Palm Beach - Courtyard

    See all

    Courtyard

    Elisabetta's Ristorante Bar Pizzeria - Radiatore + shrimp

    Elisabetta's Ristorante Bar Pizzeria

    3.9(1.1k reviews)
    1.2 mi
    $$$

    This is a drop dead gorgeous restaurant. The outdoor aesthetic is perfect for a garden brunch. The…read moreoutdoor seating is covered and has fans which helps on hotter days. We sat in the inside but the windows were open to the outside so you still feel like you're part of the life happening outdoors. I'm also a really big fan of their bar area. There partial indoor/outdoor seating. The inside has a real cute rustic Italian vibe. Our waitress Summer was amazing! Since it was our first time she helped guide us through the menu and made some great recommendations. She informed us that it is a scratch kitchen so I was excited to taste some fresh food. We started off with her recommendation of the house baked artisan bread. It does change, but it was absolutely delicious! My favorite was the sesame sourdough. For entree we got the Caesar salad which I loved. It was perfectly dressed with just the right amount of dressing and the dressing had a great balance of zest. The croutons were also crunchy and fresh. We also got the Piccante pizza which was so yummy! It has spicy salami and peppadews. I personally didn't find the pizza to be spicy but I am definitely not "Spicy Sensitive". I absolutely loved the little peppadews. They were like little bursts of flavor when you would bite into one. For dessert we got Summer's recommendation of the raspberry lemon bombolini as she told us the chef was testing out the flavors. It was so so good!! The bombolini itself was not greasy at all and was stuffed with a bunch of the raspberry cream. The lemon icing on top was nice and tart and made your mouth water with every bite! Definitely a great place to hang out.

    the vibe and location are perfect. park at the banyan garage a block away - it's $5 all day on the…read moreweekend. there's a few others like that too. but ... do not try to come without a reservation. unless you want to wait 3 hours!!! just make the reservation. the food was gooood but not revolutionary. bread was fresh and all pastas and breads are made in house. my friends really liked the vodka pizza. service was good! fun place to come with friends!

    Photos
    Elisabetta's Ristorante Bar Pizzeria - Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria - D.O.P. Prosciutto Di Parma

    D.O.P. Prosciutto Di Parma

    Elisabetta's Ristorante Bar Pizzeria - Toasted Artisan Breads

    See all

    Toasted Artisan Breads

    Felice West Palm Beach - A spread of Italian cuisine featuring rigatoni, spaghetti, and various pasta bowls. The table is set with glasses of red and ...

    Felice West Palm Beach

    4.0(141 reviews)
    1.0 mi
    $$$

    AMAZING!!! Friendly engaging staff! Bar, Hostess, to Mgr everyone was incredibly friendly and fun!…read more lighting A+ atmosphere A+ food Bev A+. I was traveling solo back to the Brightline when I spotted it and ducked in! it was early happy hour on a Friday. wonderful happy hour apps and great craft cocktails or wine menu with a variety of options! It was love at first bite! The bread is fresh with a crunchy crust and plenty of dipping options! The Staff is what I most LOVED!!! Every employee engaged, shred laughs and made you feel apart of a party! Locals wandered in assuming their favorite back corner and shared their go to favs! I could've stayed all night! (That wouldnt have been a good idea come Saturday haha) I can't recall the staff names but mgrs please look up Friday March 13th! Hank them all! And mention the Titanic! I'd be back weekly if I didn't live the Virgin Islands! I am buying a gift card for the amazing car salesman that helped me! I'll be back!!!! Kristin VI

    Easily the best restaurant I've eaten in since living in Florida. The food, all made from scratch,…read moremade to order was exquisite. Seriously exquisite. The service impeccable. I mean really impeccable. We dined outside and it was quiet and relaxed. Inside is more animated . We drive from Ft Lauderdale and it was worth every mile. I don't usually rave about restaurants. This one was over the top impressive .

    Photos
    Felice West Palm Beach - A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...

    Felice West Palm Beach - A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...

    Felice West Palm Beach - Simple hero pairing of martini and fries, perfect for signature bar snack content.

    See all

    Simple hero pairing of martini and fries, perfect for signature bar snack content.

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(256 reviews)
    1.8 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Amazing atmosphere and good food. Knocked down a star because, even for Palm Beach, a bit…read moreoverpriced. Excellent bloody Mary but was not thrilled with the beer list which is locals-only. Just not my thing. Hostess didn't ask us if we wanted to sit outside on a beautiful day and when we found out the patio was available at the end of our lunch, it soured me on the whole experience. Still, nice steak sandwich with great fries, crazy expensive stone crab claws that were delicious, in a beautiful space. Though not quite worth a lunch splurge, nice service and despite not sitting outside, great inside ambience.

    Photos
    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    See all

    Grato - tuscan - Updated May 2026

    Loading...
    Loading...
    Loading...