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    Grato

    4.0 (641 reviews)
    ModerateTuscan
    Closed 11:00 am - 10:00 pm

    Grato Photos

    Business Info

    GRATO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Grato

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    Reviews With Photos

    Steak
    Julie T.

    Super cool vibe here and have been meaning to get here so many times. Glad we made it in. Power hour is no joke. Only 5-6 at the bar and the regulars know it. We missed that but we're seated at a high top with four chairs. Not the most comfortable and very awkward seating. Table also not big enough if you are sharing. Food was good. Nothing over the top. The one standout was actually the swordfish. Nice portion and excellent flavors. Pizza was meh (got a white with pepperoni and hot honey). Chicken parm good. Not crispy but flavors excellent. Spaghetti was perfectly cooked and enjoyed. All else underwhelming. Our server was excellent and super attentive. So many choices in the area not sure will return but will attempt to get into power hour!!

    Steve G.

    Grato was included on my fantastic Historic West Palm Beach Neighborhood Food Tour. The place is nicely laid out with food bar area, a nice bar, and dining room... a casual rustic atmosphere. Loved the tasting of Meatballs with Creamy Polenta and the simple Italian Salad. As it's part of the group that owns Buccan you know everything on the menu is going to be good. VERY HIGHLY RECOMMENDED

    Fennel salad with chicken
    Holly R.

    The room is designed in an industrial way with high ceilings and can get noisy. Near a wall, it's a bit quieter. We had an early dinner so it wasn't too noisy. Bread is available for a fee. It arrived warm and delicious. The oysters are served like escargot. They were good, but I like oysters and the sauce and breadcrumbs covered up the taste. The mushroom and cheese pizza was yummy. We ordered it as another appetizer for 4 to share. Note: There is no tomatoe sauce on this pie. My friend loved her fennel salad. She added chicken. My partner and I shared the lobster pasta. They split it in the kitchen. The pasta was perfectly cooked and the lobster sauce was very good. We had too many carbs and calories for dessert. Note: happy hour is a good value. We had some drinks at the bar before going to our table. Our server was friendly and efficient.

    Dessert menu
    Alisa M.

    The food was about a 4/5. My partner ordered the crispy chicken sandwich, which was tasty, and the chips it came with were good. I shared a prime burger with our child and added fries for a surcharge, but unfortunately the fries were very soggy. Service was more of a 2/5. Things started off well with a warm greeting and smile from our server, Socrates, but after that it became very difficult to get their attention. They disappeared for long stretches, and oddly enough, while they brought glasses of water for my partner and me, they didn't bring one for our child until nearly the end of the meal. When we finally asked, they gave us an empty plastic cup with nothing inside. We'd heard dessert was a highlight, so we asked for the dessert menu--but it took quite a while for it to arrive, despite the restaurant being nearly empty (only two other tables). When we did order dessert, we specifically asked for the bill to be brought at the same time because service had been so slow. Unfortunately, the bill never came, and once again we had to track down our server after finishing dessert. Overall, the food was solid, but the service left a lot to be desired, especially given how quiet the restaurant was during our visit. The decor and ambience of the restaurant was great, 5/5.

    Tiramisu Brownie
    Jaime-Lee B.

    We came for Sunday brunch and everything was lovely. We had the bottomless mimosas and proseccos. For our meals we had the mushroom pizza with prosciutto added on, a meatball sandwich with fries and the tuna sandwich with chips. Everyone was very satisfied with the flavors and the portions were large so we all had to-go boxes. Dessert was the tiramisu brownies and affogato. The food, service, and vibe were all great. An amazing brunch spot for sure.

    Chicken Parm
    reilly s.

    Really underwhelmed by the food. The service was quick and our server was so nice! The inside is dark and very nice! However the food was disappointing. We got the Parker rolls and they were good! However the chicken parm was so bland and boring. The shrimp scampi was fine but not worth the price for what you get. Really disappointed in the food but service and drinks were good

    Pizza
    Mad R.

    This place gets super busy so make reservations! we went during happy hour and it was packed. We tried some of the happy hour menu which was a meatball sub and a chicken parm sandwich- both delicious. Perfect trying size. The rolls were delicious and tasted so fresh. The pasta was very good. The only thing that was ok was the pizza. It was still tasty just nothing special. Either way I enjoyed everything we had here. The service was good and the restaurant itself is nice and up to date. It is a great place for happy hour as it does get busy and they have a full bar. The ambiance is casual nice.

    Amanda A.

    Our server was fantastic. Im sorry I dont remember her name but she explained everything well when we had questions about the dishes.. the rolls were amazing. The tuna tartare with crispy rice was delicious. The crispy rice is a nice texture. We split the ny strip made med rare and the "pumpkin pie" pizza made with soft butternut squash chucks. Everything had a lot of flavor. The tiramisu dessert was ok. Didn't really care for the middle layer. The dessert menu i feel could be better. This is a sister restaurant to Buccan again is about the same noise level. It is on the louder side.

    French 75: Yum!
    Kitty D.

    Needed a late brunch on Sunday and haven't been to Grato in ages: What a treat! The Huevos Rancheros were spectacular----fresh avocado and perfectly poached eggs on delicious black beans! Socrates was funny, attentive and helpful as our server, and the noise level was tolerable. Highly recommend!

    Diavola Pizza, delicious. Photo doesn't do it justice.
    Jamie K.

    We always enjoy coming here, but tonight was lacking. Our service was subpar. The bussers/wait staff did not help at all. Usually they are on point, clearing tables, bringing tableware, boxes...They were nowhere to be found when needed. Our server was the same. We waited for him to even show up gave up waters then left. We didn't see him for over 10 mins. Then asked for what we wanted to drink. We ordered our food at that point. He left, didn't see him again until we were almost done. We asked for the dessert menu and our dinner plates were still on the table. Needless to say the night was very rough since we never saw our server, but we at least enjoyed our food. The meatball polenta is delicious. Be prepared that the buffalo pizza is not a MILD buffalo pizza it is a HOT buffalo sauce. Make a reservation!

    So good
    Tom B.

    Stopped in at 5 on a Sunday lista was our bartender. Amazing from the start. Everything was great I asked for shaved parm in a flash I had it Thank you for a wonderful dinner with me daughter. All the best in 26

    Motor City Pie
    Greta D.

    Our first time here and what a great place. So many different people from different places. Just a really trendy, great place for people watching. The staff, every single one of them, worked so well together. And the food! Well, 3 of us had the pizza, after the Buffalo mozzarella salad, & 1 the carbonara. All excellent! It is a lot of food! Yes, we had dessert & a delicious peanut butter espresso martini. We will drive all the way from Loxahatchee to enjoy another evening out at Grato again & again!

    Menu
    Sheena U.

    The food was lacking in presentation. No one enjoyed their food, except for the scones and avodaco toast. Others had the tomato with poached eggs and the juevos ranchero but no one finished those. The waitress was condescending to one of the ladies in our group and even brought her food out late! I was not impressed and will not be back. The espresso martini i heard was good but I did not have one. Atmosphere was chill. Service - not so good either

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    Grato Reviews in Other Languages

    Ask the Community - Grato

    What are your happy hour specials and hours?

    Hi. Is your pasta all made with egg or do you have vegan pasta options?

    Yes we do have pasta options without egg.

    Do you have a vegan menu?

    We don't have an exclusive vegan menu, however we can accomodate a vegan diet with Pizza and Pasta. Thank you.

    View All 4 Questions

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    Buccan

    Buccan

    4.5
    (861 reviews)
    1.2 mi
    $$$

    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

    For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

    Photos
    Entrance Area
    Entrance Area
    Sweet Corn Agnolotti
    Sweet Corn Agnolotti
    Pear smash. Very strong!

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    Pear smash. Very strong!
    Fern

    Fern

    4.1
    (209 reviews)
    1.0 mi

    My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

    Arrival: Lucked out with parking place in front on street…read more Otherwise would not know where to park. Entry:/Seating/Service: Entered main dinning area In-doors. Lively young crowd and active bar scene. View of kitchen I believe but passed by and immediately went outside to artsy walled patio, Quiet and weather cooperated. Seated with reservation and waited on promptly. Service well done. Would hang out inside if under 40. Food Could make most at home. Nothing outstanding. Stuffed squash too much cheese. e.g Make simpler one at home with just water and flour coating before fried. Same with chicken and rib dish. Cost: Appropriate Good but not a special dinner destination . Better after work place IMHO.

    Photos
    Open kitchen
    Open kitchen
    Steak frites
    Steak frites
    Short rib

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    Short rib
    Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria

    3.9
    (1.1k reviews)
    1.2 mi
    $$$

    After a rainy afternoon, I needed to get out and enjoy some time with friends, so we headed to…read moreElizabetta's--and I'm so glad we did! We sat in the bar area and enjoyed the happy hour prices while trying a few different things to share. Our server, Shawn, was absolutely amazing! He was on top of everything, our drinks came out quickly, and the service was fantastic. The food was delicious, and everything we tried was a hit! I will absolutely be back, and I'll definitely be asking for Shawn again! Great food, great drinks, great service, and a great way to turn a rainy afternoon around!

    Unfortunately, this was one of the most disappointing lunches I've had in a while…read more We started with the endless Bellinis, which somehow had absolutely no peach flavor and were SO sour they were almost undrinkable. I asked to exchange mine for a mocktail, and ironically, the mocktail ended up being the only thing I actually enjoyed. The food unfortunately didn't get any better. I ordered the spaghetti carbonara and it was honestly awful -- completely drowning in butter with almost no flavor. It didn't taste like carbonara at all, just heavy and greasy. The prosciutto and mozzarella was also disappointing. The mozzarella was hard instead of soft and fresh, and the dish overall just wasn't enjoyable. My boyfriend ordered the steak and eggs and specifically asked for his steak medium, but it came out very clearly medium rare. Overall, almost everything we ordered was a miss. For a restaurant that looks so beautiful and has such a nice atmosphere, I really expected the food and drinks to be on the same level. Unfortunately, I wouldn't come back based on this experience.

    Photos
    Elisabetta's Ristorante Bar Pizzeria
    Elisabetta's Ristorante Bar Pizzeria
    D.O.P. Prosciutto Di Parma
    D.O.P. Prosciutto Di Parma
    Rooftop bar

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    Rooftop bar
    Hullabaloo

    Hullabaloo

    4.4
    (1.1k reviews)
    1.2 mi
    $$

    Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

    Photos
    Hullabaloo
    Hullabaloo
    Hullabaloo

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    Felice West Palm Beach

    Felice West Palm Beach

    4.0
    (144 reviews)
    1.0 mi
    $$$

    Easily the best restaurant I've eaten in since living in Florida. The food, all made from scratch,…read moremade to order was exquisite. Seriously exquisite. The service impeccable. I mean really impeccable. We dined outside and it was quiet and relaxed. Inside is more animated . We drive from Ft Lauderdale and it was worth every mile. I don't usually rave about restaurants. This one was over the top impressive .

    Interior is beautiful with warm brick tones and mirrors. Wanted to sit outside but changed to…read moreappreciate the aesthetics. The service was impeccable. There were servers with varying ages and experience levels. They seemed well trained and were very responsive. The food was wonderful quality, fresh and not overly wrought. They brought out gluten-free bread with olive oil, which was a thoughtful treat the server offered. The Fiore mocktail was delicious and flavorful. Next, the beet salad was simple with four ingredients: beets, potatoes, haricots verts and feta. The feta tasted imported and complex. I would have liked a vinaigrette or more flavor, but the ingredients were all well prepared. The branzino/Chilean sea bass smelled amazing. It was en papillote and looked moist and perfectly cooked. The frenetti pasta came with tomato gravy, fresh tomatoes, Parmigiana Reggiano and fresh burrata. I ordered gluten-free pasta. It was one of the best gluten-free pastas I ever had, cooked perfectly al dente. Unfortunately the gravy was simple and well made, yet was too much in proportion and tasted too salty to me. It was hard to eat more than a few bites. The server and management handled it with aplomb. The flourless al limone cake was the best gluten-free lemon cake ever. It tasted almost like semolina cake and almond cake hybrid. Last but not least, the gelato buontalenti, was a delicious custom tableside service with overflowing amounts of unctuous vanilla gelato, with lightly sweetened pistachios, strawberry compote, and sea salt. The half portion could easily serve three or four. All in all, a wonderful experience and highly recommended.

    Photos
    A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...
    A bowl of rigatoni with a creamy yellow sauce and white dollops of cheese, garnished with basil...
    A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...
    A plate of pasta with red sauce and burrata sits on a leather placemat. In the background, a glass of red wine and a warm bar...
    Simple hero pairing of martini and fries, perfect for signature bar snack content.

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    Simple hero pairing of martini and fries, perfect for signature bar snack content.
    Henry's Palm Beach

    Henry's Palm Beach

    4.3
    (266 reviews)
    1.8 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

    Photos
    Butter Crumb Dover Sole
    Butter Crumb Dover Sole
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach

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    Grato - tuscan - Updated August 2026

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