Visited during Flavors of Florida last weekend…read more Peking is great. Publix metered and plenty of availability. We sat inside. Views are gorgeous as it's right in the beach. The Flavors of a Florida menu is $29.00 per person ended last day of Sept. Service was great and portions were surprisingly generous. I assumed the servings would be smaller due to the promotion. Will definitely visit again. Food was excellent and the service was top notch.

My friends and I came here for brunch, and overall the food was good. The restaurant has a…read morebeautiful coastal vibe with a modern feel, making it a nice spot to grab brunch with friends. I enjoyed the French toast, the avocado toast was tasty but on the smaller side than I expected. Unfortunately, the service made the experience more frustrating than it needed to be. When we first arrived, we were told they couldn't split the bill seven ways, but they could accept separate payments. We were also told there would be a 20% service charge for our group. When it was time to pay, the 20% charge hadn't been added to the bill. We had already calculated our totals assuming it would be included, which caused some confusion. Afterward, it felt like our server was frustrated when we had already factored the 20% into my payment. Since the bill couldn't be split automatically, one of my friends had to calculate everyone's individual totals and tell the server how much to charge each person's card. On top of that, both my friend and I received the wrong meals and had to wait for our correct orders to be made. Our server was kind, and I don't think any of these issues were intentional, but there were several unnecessary hassles throughout our visit that took away from an otherwise enjoyable brunch. The food was good, and I loved the atmosphere, but because of the service experience, I'm leaving a lower rating.

Truly an amazing experience here!! My favorite dishes were definitely the mushrooms and the prime…read morepicanha. The mushrooms had such a great variety and were served with chestnut, black trumpet, golden oyster, fingerling potato, English pea, and heirloom tomato. The picanha with chimichurri risotto and charred corn rib was also amazing. Our group also tried the braised Akaushi ravioli (which was on the special menu and had a sweet pea and brown butter mushroom glaze), the chicken fried rice, local swordfish, and the black garlic dry-aged NY strip. Everything was really well done. You can tell a lot of thought goes into the ingredients and presentation. The drinks were also great and paired perfectly with dinner. The restaurant itself is beautiful and has such a cool atmosphere. There's an art gallery inside the dining room, and I loved the open-air kitchen where you can see everything happening. They also have a really nice patio outside. It was hot and raining when we went, so we didn't sit out there, but I would definitely love to come back and enjoy the patio another time! We were celebrating a birthday, and Cody, the GM, and Rosa, our server, were both fantastic and really made our night. They both were extremely knowledgeable about the menu and so helpful when we were deciding what to order. It really felt like an elevated experience. They even brought out dessert for the birthday celebration, which was such a thoughtful touch! Between the food, drinks, beautiful space, and amazing service, we had such a great experience and i will absolutely be coming back!!

My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

First visit to El Palacio de Mofongo. Incredible flavors and a staff that made us feel right at…read morehome. .Mofongo con camarones al ajillo was so delicate and succulent. Mofongo con bistec encebollado was prepared skillfully and their mofongo is a wonderful light texture that is clearly handmade with a mortar and pestle. The batido de mango was creamy and not overly sweet from using fresh fruit instead of pre-made purees.The chef owner and the line cook Even came by the table to make sure we enjoyed everything. The waitress was genuinely enthusiastic about the food and the flan and espresso finished the meal off perfectly.

Let me start my review by saying the food was really good and worthy of a 5 star rating on its own…read more BUT...my experience with this resturant is a classic example of how service can just take away from the food quality. My work colleagues and I were greeted by a friendly host and sat at a table. But everything from service went down hill from there when our actual table server arrived. We were immediately greeted with "You ready", with a frowned face. We asked for water with lemon (never received) and was later served water from a pitcher (without lemons) only later to see an adjacent table served water from a picture with lemon and orange slices. Didn't make much of that. But when our waiter returned to take our order the second time, again with the same "you ready" frown faced I asked for help with the menu. I could hear her sigh so loud I wanted not to believe the feeling that we were bothering her in some way; and there was maybe only a quarter of the tables with customers. After placing our orders I asked my colleagues if they were getting the same vibe as I was from her and they both felt the same way. From my seating angle I could see this young lady server when she approached the front bar/seating area of the restaurant; which appeared to be where the other waiters all gathered when waiting. But I noticed her smiling and engaging in friendly conversation with two customers sitting at the bar. I noticed this difference from how she treated us vs these other guest throughout the entire time. With them she was smiling, engaging and not in any flirtatious way, but seemingly just being nice....being a good waiter. Clearly she was choosing NOT to be nice to us, and this bothered me internally because I did not know why. Our friendly greeter from when we arrived was seen serving another table and whose behavior was consistently friendly with everyone. So why the difference with our waiter I kept asking myself. I still gave a generous tip despite this service. It was important to me to do so, but I probably won't be back here, and this would have been a nice place to go back to with mi amor.

Tulum is one of those places in Wellington with a really cool atmosphere. I've been there a couple…read moreof times, and we've always had a good time. The food tasted great, and the overall experience was enjoyable. I would say it's a little more expensive than what I usually like to pay for Mexican food, but the atmosphere, food, and experience make it a fun place to visit.

Great service and food Extras were at an additional cost…read morewhich I didn't know about Will come back for happy hour

I was nearby for work &I'm glad I found this spot! I got a large, half jerk chicken & half stew…read morechicken. They were both great but the jerk was my favorite. The woman, Tracy, working the counter was super nice! The interior was super clean and well decorated. I'll definitely be coming back!

OK Dumplin, this last visit was more of what I'm used to. I always order the same shit, large…read moreoxtail with more vegetables than rice & peas and half pound of jerk chicken with gravy. I don't know why but they have consistently left off my plantains the last couple of visits but at least the food now tastes like it used to be. Service has never been an issue at Dumplin, they aren't overflowing with friendliness but they are consistently welcoming.

Exceptional!! Ate here on Sunday after attending a performance at the Kravis Center. Used a gift…read morecard that was honored after 8+ years. I have nothing but great things to say. First, the hostess was friendly and accommodating. Second, the server was lovely, knowledgeable and perfectly attentive. Alexandra. Second, eating outside was perfect even on a warm evening. Third, the food...outstanding!!! Appetizer was a tomato salad with cucumber, onion, and more in a perfectly flavorful light dressing. Main courses were simply as good as it gets. Encrusted salmon that was so tasty. Swordfish that was literally the best I ever had! See pics....and GO! Even without a gift card, we will go again!

Wow!!! This could become our Buccan alternate. You have the choice of inside or outside seating…read more Our party of 4 sat inside----it is quite intimate (tables are close). Absolutely loved all of our entree's---the red snapper was stunning. You must save room and experience the dessert flights. You will not be disappointed. Lastly, the owner's even celebrated with friends that night. I think it says a lot to enjoy your own spot!!! Thank you for such a lovely first time.

I visited Stage today for lunch to try their Flavor of SoFl menu and it blew me away!…read more I love Indian food, and in particular about the cuisine. The flavors and spices were on point. The star of the show were the tuna bombs and the chocolate cookie!

Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

My girlfriend and I came to celebrate her birthday. Peruvian is her favorite and can I say, this…read moreplace is phenomenal. First, our server was amazing. He was passionate about the food, knew the menu, and was super enthusiastic. All the dishes were fresh, delicious, and had us wanting more. The presentation of the dishes was very upscale and that is how the food tasted. My girlfriend definitely wants to return and so do I. We 100% recommend this place. It is small, but intimate and romantic. This is great for couples and a small group.

We arrived at 6:30, meeting friends from Ft L. We ordered around 6:45 (after getting our drinks)…read morethey brought 3 of the 4 entrees at 7:30, my husband got his at 7:40. I want this restaurant to succeed because it is family owned and obviously a lot of heart and love goes into it. The good; the ambiance , the upbeat charismatic staff and mostly the food. My husband ordered the Jalea Mixta (a fried seafood entree) which he said was excellent. I had the Tacu Lomo which was cut up strip steak with a great sauce , veggies and beans and rice. It was excellent. The little taste of Aguadita a cilantro soup which we all enjoyed. The not so good: waiting so long for entrees and one entree being served 10 minutes after the others. (No explanation given). Two ordered the Bistec a Lo Pobre which was strip served with French fries. One of them was so fatty it was barely edible. The other was very fatty as well. It was brought to the attention of our server. He apologized and said they were having an issue with some of the steak being delivered by one of the vendors. The chef should have noticed that this was a piece of steak that should never have made it to the table. After we received the bill, someone in our party brought it up to our server and he did take it off. They ask if you want still or sparkling water. We all ordered still but we're not told it was bottled Aqua panna ($6) bottle. Wine was good. Will try again but hopefully they take the cues in what to tighten up on.