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    BrickTop's

    3.8 (273 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Amanda A.

    This was my first time coming to bricktops. I was surprised that the feel of the restaurant was a little dated and felt old. It was also a little hot inside. Other than that my prime rib sandwich was really good, filled with meat. The dish comes with skinny fries. My friend had the filet a d she enjoyed her meal a d came with a good portion of 2 different sides. I had the mocktail but didn't care for it. The do offer valet parking or you can park on the street. Make sure you pay through the app or you will get a ticket.

    Whiskey and spirits
    Jeff N.

    For our third wedding anniversary brunch, we celebrated at BrickTop's in Palm Beach, with a contemporary interior dining area and whiskey and spirits perched on the shelves on one end of the I-shaped bar. We enjoyed some refreshing cocktails, such as their Charred Grapefruit, and wine, such as Austin Hope cabernet sauvignon. The wine paired very well with the sirloin meatloaf that was served with Brussels sprouts and mashed potatoes. The deviled eggs and millionaire bacon is a must-order item as well. For dessert, the affogato is good, served with cocoa almonds. The service was pretty good even if it was a little slow and they botched up one of our drink orders at first, which was corrected. Price-wise, it's not bad for Palm Beach. If you need directions to the restrooms, there is a neon-lit sign surrounded by portraits of monkeys. The men's room has library wallpaper (rows of books) with signs showing words of wisdom from authors such as F. Scott Fitzgerald, taken from his novel Babylon Revisited.

    New York Strip And Baked Potato
    Lili J.

    Consistency is the name of the game here and the staff aims to please. I eat here often- the standouts for me are the: Caesar Salad with either: Blackened Shrimp or Salmon, the Crab Cake- Jumbo Lump Crab with Remoulade, Deluxe BBQ Ribs, Chicken Milanese- Parmesan Crusted with Capers and Beurre Blanc, Chilean Sea Bass, the French Dip (OUTSTANDING) with half order of coleslaw (also OUTSTANDING) and half order of the always fresh, hot French Fries. To share: Deviled Eggs & Millionaire's Bacon, Firecracker Sushi Roll Go to cocktail: Great Frozen Pina Colada when they have it, Charred Grapefruit (Ruby Red Grapefruit Vodka, Basil & Mint = yummy, I like mine straight up). Go to dessert: Warm Bread Pudding or Key Lime Pie. Ambiance: Palm Beach location- Great, many options: inside bar, outside bar, outside table, inside amongst the charming wallpaper. Palm Beach Gardens location called The River House: Tiki Bar outside is so festive to watch boats go by, inside is also nice- air conditioned and still offers views of the water- the inside bar is U shaped so good people watching. Enjoy your meal!

    Marqus R.

    While in Palm Beach on a Sunday afternoon, we decided to stop by Brick Top's for what I term as "blunch." Fortunately, it wasn't too crowded and we luckily got a parking place right out front by their entrance. Brick Top's has a great friendly staff and atmosphere about it. The interior has a nice décor, but as it was rather busy, we decided to eat outside in the courtyard. The courtyard was great as it was spacious without the tables all being right next to each other, and the table umbrellas were perfectly arranged to keep us in the shade, free of the day's hot sun. We also got immediate and top-notch professional service. I decided to have their Crab Benedict while my partner went for the regular classic egg Benedict. I found my Crab Benedict to be super good with actual lump crab. It was totally delicious with the eggs done perfectly and the Hollandaise sauce of superior quality and taste. Then at only $24.00 a good bargain seeing as we are in pricey Palm Springs. My partner also thought the same with regard to his classic benedict.

    Fish tacos
    Laurie G.

    Bricktop's was the first place we visited while in town for the first time. This place is very "Palm Beach" down to the patrons. Everything we had was delicious and they had both indoor and covered outdoor seating. The employees were great and the food came out perfect and in perfect time. Bricktops also has valet parking which is ideal considering its location. We might return in the future but in the meantime, my recommendation is to try it for yourself!

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    3 months ago

    Alexandria and McKenzie were incredible I cannot wait to be back. Impeccable service.

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    9 months ago

    Great service and ambiance. The food was good. We went during a very busy weekend evening.

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    11 months ago

    Affordable in PB terms. Excellent and creative fare. Busy, so food is fresh and gets turned around regularly.

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    1 year ago

    Food was amazing. Service is okay but they are just so busy. The ambiance is great. So I say go for it. Very reasonable prices as well.

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    9 months ago

    Does NOT accept dogs! Even outside it's a NO. It's a shame because they actually have decent food. I will not be back, even by myself.

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    11 months ago

    Filet mignon was better than average. Service was decent. Bread pudding was amazing. Nice outdoor seating.

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    Page 1 of 7

    Ask the Community - BrickTop's

    Are dogs allowed out on the patio?

    Do they do a brunch menu?

    What's the happiest hour menu

    Do they have happy hout?

    Yes! Monday through Friday 4-6

    View All 5 Questions

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    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    0.1 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

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    Buccan - Entrance Area

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    Treehouse

    Treehouse

    4.0(139 reviews)
    1.1 mi

    I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

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    Treehouse
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    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    1.2 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

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    Batch New Southern Kitchen & Tap - Inside restaurant

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    Batch New Southern Kitchen & Tap - Burrata and Hillbilly 75

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    Nashville Chicken Sandwich

    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(221 reviews)
    1.1 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

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    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(256 reviews)
    1.2 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Amazing atmosphere and good food. Knocked down a star because, even for Palm Beach, a bit…read moreoverpriced. Excellent bloody Mary but was not thrilled with the beer list which is locals-only. Just not my thing. Hostess didn't ask us if we wanted to sit outside on a beautiful day and when we found out the patio was available at the end of our lunch, it soured me on the whole experience. Still, nice steak sandwich with great fries, crazy expensive stone crab claws that were delicious, in a beautiful space. Though not quite worth a lunch splurge, nice service and despite not sitting outside, great inside ambience.

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    Henry's Palm Beach - Butter Crumb Dover Sole

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

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    BrickTop's - newamerican - Updated May 2026

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