Cancel

Open app

Search

The House

4.5 (92 reviews)
Closed 11:00 am - 9:00 pm

Services - The House

Venue rental

The House Photos

THE HOUSE ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Happy hour specials

Recommended Reviews - The House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

CRISPY ROCK SHRIMP & CALAMARI
W Keith B.

Booked a table for Easter brunch at 10am. We were seated first. The restaurant is very nice with great views of the golf course and first tee box. The Easter Bunny was walking around for photo ops. The order consisted of a Lemon brioche french toast bake with blueberry compote and chicken & waffles entrees. Small plates were shrimp & calamari & everything bagel smoked salmon dip (see pics). All plates were good size and very delicious. Our server was on point and very helpful, attentive for newbies to The House. Highly recommend this establishment for any meal.

Blueberry French toast
Joseph S.

Casual upscale restaurant on a beautiful 18 hole public golf course . We celebrated Easter brunch here. Our server was great. Food was hit or miss. The Goat cheese was fried perfectly but the dressing on the greens it laid on was way too sweet for my taste. The calamari and rock shrimp app. was awesome. The burger was good but nothing special. Chicken and Waffles were tasty but I didn't like that they put the syrup on before serving it to us. The french toast was also super sweet and taste more like a bread pudding. I would definitely pass on the pizza next time. I checked out their happy hour menu while we were there. Lots of choices and very reasonably priced. I'll be back to check it out

bread
Joel Jz Z.

What a find! Really a gem of a place with great golf course views and nice restaurant area indoor and outdoor seating. We were a party of 6. and we ordered some apps. The Donut holes, came with a bunch of bowls of flavors. Strawberry, Carmel, Chocolate, and fresh wipped cream. Calamari was good but very small portion and interesting Smoked salmon spread with Ritz crackers which was tasty. Each table gets a fresh multi color bread muffin lookin g bread on the table I went with the Lourrane Omelet and shared the breakfast brisket tacos. They were both so yummy filled with flavor! One person had the waffles and another had the Blackened fish sandwich and finally the soft shell crab eggs Benedict. Chloe our server was super helpful in making the right choices and was very attentive. The manager also checked on us and we told him how great Chloe was taking care of us. This is a hidden gem on a golf course.

Shrimp dumplings
Dominique M.

I met a friend here for HH, where we enjoyed a few hours at the bar, indulging in great cocktails and light bites that we shared between the two of us. Service was attentive from beginning to end. We started with house margaritas. They were very refreshing and delicious. After a few sips, I was ready to try out a few options on the food menu. We ordered the shrimp potstickers, Korean fried chicken quesadilla, a Margarita pizza, Parmesan truffle fries, and the Korean sticky ribs. The Korean fried chicken quesadilla was the best thing on the menu! It was so flavorful, spicy, and crispy. I DREAMED about this dish. It was that good! The ribs were a close second, with the Margarita pizza right behind it. The potstickers were OK. I would pass on them on my next visit, but I am already planning my next HH with another friend whom I would love to introduce to this spot.

Rob and his wife traveled from Cape Town to celebrate with us. Enough said.
John H.

We are grateful to Elyssa Simpson and the entire House team. You made my lifetime retirement event worthy for people to travel from all over the world. The service from your team was at a Ninja Level: There's the Food. What empty plate? Delivery provided and seamless service at such a high level of enthusiasm. Very proud of this staff. #YouszGuyz are amazing. The food and beverage choices provided exceptional choices worthy of our investment. Thank you.

Inside
Julie F.

We had a very good dinner experience here. When we came it was still happy hour and we were able to take advantage of all their discounted drinks and bites. Parking was at a premium in the two lots. We had to drive around a bit to find an open space. Probably because of all the golfers still there and because of happy hour. The restaurant is located on a golf course. It might have been that they were a bit busy in the kitchen or that our server had a few too many tables, but it took quite a bit to get our food. And instead of getting the soup and salad first, it all came out at one time. But those were the only minor glitches. In addition to some HH wine and a Prosecco, the other two of us had iced tea. My husband had a salad, sticky ribs, and the fried calamari/rock shrimp. I tried some of the shrimp and liked it. I think his favorite was the ribs. His cousin had the conch chowder, the sticky ribs, and fried oysters. His favorite was the conch chowder which he said had a bit of spice. These were all small plates from the HH menu. I had an appetizer -- their lobster corn dogs from the regular menu. There were 3 on wooden sticks to the order. The outer coating was delicious and there was a nice sized chunk of lobster meat inside each one. These were great. I'd get this again. Our cousin's wife got the regular menu's rack of ribs. It was quite a large portion. She said they were a tad spicy but fall off the bone. The ribs came with coated fries. She took half home. We shared some key lime pie for dessert. With the happy hour prices, our meals were very reasonable. By having several different plates, we were able to try a number of items from their menu. We all said we'd like to return.

HH Menu
Roy F.

The House is located on a Golf Course, so depending on the time of day you come, the more challenging parking may be. With that said, the interior is large and as we saw the bar was filled with patrons and the dining room (very nicely decorated), was starting to fill with patrons. We had reservations and were seated immediately and given menus as well as the Happy Hour Menus to look over. Listed HH beverages and wines as well as food items are half off during the Happy Hour window. I enjoyed a very nice House Salad, Sticky Ribs and Calamari Rock Shrimp. Although the Happy Hour describes small plates, they are plenty to enjoy as an entree if you don't want to share. All of the items I chose came out at the same time, so table real estate was crowded and you have to eat the hot dishes first and then the salad. The regular menu and Happy Hour Menu offer a variety of dishes. The food is very good and very reasonable prices.

Jennifer K.

We easily made a reservation on Open table. When we arrived, we easily found parking but I can see how it could be a challenge since it shares space with the actual golf course. We were promptly seated and quickly greeted by our wonderful waitress Nicole. Nicole shared with us the specials with knowledgeable detail. We ordered the lobster corn dogs to start. What a fun and whimsical appetizer! It was delicious and had huge chunks of lobster inside. It was just the right amount of breading. And the sauce... fantastic! My husband got the trio of snapper. It comes with the skin on, which he usually does not care for, but he ate every single bite! I ordered the pasta with grilled shrimp. The sauce was so decadent and creamy, the shrimp were good quality and flavored nicely by the grill. It married beautifully together! Lastly, we order the strawberry shortcake, not really our thing but Nicole highly recommended. She was right! It was refreshing, not too sweet, homemade whipped cream and a perfect way to end our meal. The only thing I have to complain about (and it's silly really) is the bathroom is shared with the golfers on the golf course, which means it was busy and a bit smelly from the golfers being outside. Not necessarily the restaurants fault, just an observation. We will certainly be back to enjoy The House again!

Dessert
Lynn W.

I stopped here with my mom for lunch. I had a pear toast that I don't think I will get to enjoy anywhere else and I am not sure it will be on the menu since it was part of Flavor South Florida 2025. The key lime pie tasted real and light. The restaurant and bar is located at a golf course called The Park. Definitely stop in if you're a foodie or like eclectic food.

SPINY LOBSTER CORN DOGS
Kathleen A.

We were greeted instantly and with smiles. The service was spot on. The food arrived smoothly and presented well. The room was dimly lit and the windows looked out onto the golf course. We started off with the calamari and the lobster corn dogs. The calamari was as expected. The lobster corn dog was pleasing and I would order it again. Now I was pleasantly surprised to see shrimp scampi pizza on the menu. I've only had this in NJ and couldn't find this anywhere down in Florida. My heart was so happy, it was soo good. I am definitely coming back.

What a view!
Kelly A.

Beautiful location tucked away on a golf course in West Palm Beach. We went for Flavor Palm Beach. $40 for an app, main & dessert. $7 wine. We also took a look at the regular menu and they are reasonably priced. Our server, Matt, was enthusiastic about the food & gave us a little background on the chef, which was nice. He's worked at some Michelin Star restaurants and also at Michael Jordan's restaurant. I had to he peach & pimento cheese toast for the app. It was different & refreshing. It's a new menu item & Matt asked for our honest opinion to take back to the chef. Truly , it was delicious. I would've cut the peaches a little thicker, but that's it. It was outstanding. My husband & I Had the salmon for the entree. We normally don't order the same thing, but it came highly recommended. The salmon was cooked to perfection. It Was served with peas and Bibb lettuce. The salmon could've come on the plate alone and I would've loved it just the sane. It was Soooo good! I ended the night with affogato, Another great choice. Creamy, smooth and very yummy. My husband took the slice of key lime pie to go. There is also a huge patio, An outside bar with TVs. The bar inside also had TVs. The entire place is aesthetically pleasing. Check it out!

Gillian C.

Yet another happy hour, and today the happy menu has just changed completely. My friend and I were the first to order the corn ribs and the quesadillas. Yum!

Lexus P.

Came for Sunday Brunch. The skies were beautiful and the weather was nice, so we took advantage of having lunch on the outside patio. Drinks. SANTA CLAUSMOPOLITAN was a great recommendation by the server! It was crafted perfectly. It wasn't overly sweet and went down smooth. I had TWO. Food: JUMBO LUMP CRAB BENEDICT was unique. It was yuca fried squares with crab, eggs and pieces of pork. I did not like the pork pieces, but overall I enjoyed the dish. HUEVOS RANCHEROS was well seasoned. It reminded me of a deconstructed burrito. Service: Our server, I believe his name may have been Matt was a joy to have. He was easy to talk to and well informed about the menu items. I loved his suggestions!

Fish dip

See all

27 days ago

Helpful 4
Thanks 0
Love this 3
Oh no 0
Photo of Pauline C.
116
448
733

11 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Brian R.
2009
2315
9135

2 months ago

Helpful 4
Thanks 1
Love this 1
Oh no 1

12 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Ricky D.
32
985
1427

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 3
Thanks 1
Love this 3
Oh no 2

5 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 2
Photo of Ken B.
0
17
0

12 days ago

Great salads and excellent crispy brussel sprouts. The roast beef in the "Dip in Weck" was overcooked and dry. Service was good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 6
Thanks 1
Love this 7
Oh no 1

1 year ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Lynn W.
36
25
133

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 1

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Gladys M.
6
288
150

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 5
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Mary C.
174
60
99

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 month ago

Everything is great - cocktails, food and service. The Brussel sprouts are delicious, I'd love their recipe! Enjoy!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of April L.
4
129
630

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Patty W.
315
1732
8191

2 years ago

Helpful 9
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - The House

Is it transgender friendly?

I have never seen an issue indicating that they weren't

I want to have my baby "sprinkle" at a restaurant, would this place be a good option for that?

Yes they do have a private room.

Don’t See Your Question? Ask Away!

Forest Grill - Philly Cheese Steak

Forest Grill

4.3(23 reviews)
0.3 mi

Philly cheese steak sandwich was really good, will go back and try other items on the menuread more

I hate writing this because I genuinely love Forest Grill. This has been my go-to late night spot…read morefor a sandwich fix that no one else seems to get right. I've ordered here countless times between 7:00 and 9:30 with zero issues, so this experience caught me completely off guard. Tonight, I called four times between 8:15 and 8:50 with no answer. It usually takes a couple calls to get someone to answer the phone. Anyways, when someone finally picked up at 8:50, I was told the kitchen closed at 8:45. Fine, things change. But when I asked if that was a new policy, I was told it's "always been like that," which just isn't true based on my repeated orders during that exact timeframe. Then it got worse. I mentioned the gentleman who usually takes my orders, and the employee (who said her name was Daniella) told me he was dead. Whether that was a joke or not, it was completely inappropriate and honestly shocking. The attitude throughout the call made it pretty clear the focus was on closing up, not helping a paying customer. That's the part that really ruins it for me. If the kitchen is closing earlier now, that's totally fine, just update your hours across Google and other platforms so customers aren't left guessing or chasing an order that was never going to happen. Really disappointed because I've always had great experiences here, but this one was enough to make me reconsider coming back.

Photos
Forest Grill
Forest Grill - Philly Bowl!

Philly Bowl!

Forest Grill - Colombian Empanadas

See all

Colombian Empanadas

Rhythm Cafe - Coconut quiche

Rhythm Cafe

4.5(246 reviews)
1.8 mi
$$

Monthly dinner with cousins here at Rhythm Cafe and our food experience was enjoyed by all!…read more Eclectic art adorning the walls and comfortable seating and tables. The dining room filled up fast as we waited for our meals end enjoyed our beverages. Our dinners consisted of two Ducks, one Veal and one Lamb. All were perfectly prepared and delicious. My lamb Shank was "fall off the bone" tender and very very good. (The only negative was a table of four seated next to ours, apparently had forgotten to charge their hearing aids, enough said). Certainly warrants repeat visits, (I'll just bring extra batteries for neighboring table diners!)

We came for dinner with friends. We'd made reservations -- which I highly recommend -- as the…read morerestaurant is small. We'd been here many, many years ago, but our friends had never dined here before. We had good service throughout and never felt rushed. The venue is casual, but the food was upscale. It's nice that they have their own parking lot for easy access. They have a regular menu plus a specials of the day menu. After ordering, we received a basket of sliced bread and butter for the table. We started by sharing a Caesar salad to which we added anchovies. Our friends shared the caprese salad. They were nice enough to split the orders into separate plates in the kitchen. For our entrees, my husband had the (special) lamb shank. Our friends had a (specialty) wiener schnitzel and the duck. Each entree comes with your choice of two sides. I had the half roast duck, also. It was perfectly cooked through with a wonderful crispy skin. On the side was a small container of sweet cherry sauce. For my two sides, I chose the coconut brown rice and the glazed carrots. Everything was delicious. Everyone said they really liked their meals and that I'd made a good choice of restaurants! For desert, my husband and I just had coffees -- for him an espresso and for me a decaf cappuccino. Both very good. Our friends shared a slice of key lime pie. All desserts are made in house we were told. I'm so glad they're still as good as I remembers them. And now we know, we hope to return a lot sooner.

Photos
Rhythm Cafe - Inside

Inside

Rhythm Cafe - Cappuccino

Cappuccino

Rhythm Cafe

See all

Buccan - Crispy Califlower with tahini

Buccan

4.5(858 reviews)
3.9 mi
$$$

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

Photos
Buccan - Entrance Area

Entrance Area

Buccan - Sweet Corn Agnolotti

Sweet Corn Agnolotti

Buccan - Pear smash. Very strong!

See all

Pear smash. Very strong!

Treehouse

Treehouse

4.0(139 reviews)
3.9 mi

I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

Photos
Treehouse
Treehouse
Treehouse

See all

The House - newamerican - Updated May 2026

Loading...
Loading...
Loading...