Lots of fun here! Very large restaurant, lively. Extensive menu. Great service…read more Food was just fine, our ravioli was cold on the inside. The pizza was good, standard oven baked pizza. The best part of the meal was the bread and olive oil they gave us in the beginning of the meal. Bread was warm, crackly crust. Set the tone for the evening, but unfortunately the other food wasn't as great. Would still revisit for the ambiance and energy tho!

This is a drop dead gorgeous restaurant. The outdoor aesthetic is perfect for a garden brunch. The…read moreoutdoor seating is covered and has fans which helps on hotter days. We sat in the inside but the windows were open to the outside so you still feel like you're part of the life happening outdoors. I'm also a really big fan of their bar area. There partial indoor/outdoor seating. The inside has a real cute rustic Italian vibe. Our waitress Summer was amazing! Since it was our first time she helped guide us through the menu and made some great recommendations. She informed us that it is a scratch kitchen so I was excited to taste some fresh food. We started off with her recommendation of the house baked artisan bread. It does change, but it was absolutely delicious! My favorite was the sesame sourdough. For entree we got the Caesar salad which I loved. It was perfectly dressed with just the right amount of dressing and the dressing had a great balance of zest. The croutons were also crunchy and fresh. We also got the Piccante pizza which was so yummy! It has spicy salami and peppadews. I personally didn't find the pizza to be spicy but I am definitely not "Spicy Sensitive". I absolutely loved the little peppadews. They were like little bursts of flavor when you would bite into one. For dessert we got Summer's recommendation of the raspberry lemon bombolini as she told us the chef was testing out the flavors. It was so so good!! The bombolini itself was not greasy at all and was stuffed with a bunch of the raspberry cream. The lemon icing on top was nice and tart and made your mouth water with every bite! Definitely a great place to hang out.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

Food and drinks were great!' Bartender was on point with the drinks and the Burrata pasta Pomodoro…read morewith chicken was Sooooo good!! Definitely a must if you are around the area.. My only complain is the lady that sat next to me at the bar had a strong odor that was not pleasant, obviously not the restaurant fault at all, people should be considerate of their smell especially at a restaurant...

Amazing food! Everything was spectacular. Would definitely bring out the family here again!read more

Living here this is the only restaurant that we don't find over and underwhelming!…read more no matter what dish you like here it's always as good as you remember it ! The mushroom pasta is unmatched. their pizzas are like no others. the chicken dishes are all great! There are a few of them in Palm Beach County. And the one called the kitchen you order your food at the counter and they serve you The planes fly right over your head. I love it Hope you like it

I was really surprised how we were charged for a dessert for my friend's birthday. I spent over…read more$300 on food and drinks. Most restaurants give a free dessert when you celebrate your birthday with them. Such a disappointment that they can be so cheap with their customers.

Stopped in at 5 on a Sunday lista was our bartender. Amazing from the start. Everything was…read moregreat I asked for shaved parm in a flash I had it Thank you for a wonderful dinner with me daughter. All the best in 26

After the disaster at City Cellar we went to il Bellagio because we were all (four of us ) were…read morereally hungry. We ate outside which was nice except for some screaming children. The service was excellent, the food was absolutely delicious. I highly recommend it Bellagio !

From the moment we walked in we a commented on the phenomenal ambiance. Elegant yet cozy décor…read morewith the perfect vibe without feeling stuffy. The friendly service was just as impressive. Our server was attentive, and genuinely excited to talk about the menu. Everything was great, but a few dishes were next-level. The mussels in white wine sauce were outrageous. Plump, fresh mussels swimming in a garlicky, buttery broth. It was so good you could honestly drink the sauce with a spoon (and yes, I did sop up every last drop with bread!). The lobster ravioli in its silky cream sauce was delicious. Tender pasta filled with sweet lobster, finished with a rich, velvety sauce that clung to every bite. The lamb chop special was melt-in-your-mouth tender--perfectly seasoned, cooked exactly to order, and so juicy it practically cut itself. A true standout. If you want tasty Italian food with phenomenal ambiance and warm service, try this place.

It was early Sunday evening when we decided to try Bella Cucina. When we got there the restaurant…read morewas empty. It's fairly large. Several semi booths surround the restaurant with very plush seating and chairs facing the other way. Several full tables in the center of the restaurant and a large bar in the back. My only complaint about the seating is that it makes you quite a bit lower than the table. I'm 6 foot 3 and my head was just barely above the table. The menu was small, but that's OK. I like a small menu. The hot rolls they begin with were fresh and warm. They could've used a little butter, but other than that they were quite tasty. The clam appetizer that we got was amazing. piled high with clams in the shell and topped with a large amount of chopped clams served in a white wine, buttery, garlicky sauce. My lobster raviolis were tender, full and covered in a delicious sauce. My brother's rigatoni Bolognese was perfectly al dente and covered with plenty of wonderful meat sauce. For dessert, I had a luxurious piece of chocolate upon chocolate cake while my brother enjoyed a raspberry cheesecake. Our server was quite attentive and very friendly. I am happy to say that during the course of our dinner more people did come into the restaurant and by the time we were finishing and were ready to leave there were maybe five or six groups of people eating. Overall, it was a very enjoyable experience and I would be happy to go there again.

Good selections and not outrageous The staff is knowledgeable about the menu I hate when wait staff…read moresay " I never tried anything from here" Here they actually recommend

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

I just came back from Cafe Sapori where I met my friends for our monthly reunion…read more It was perfect from the valet to the dessert!! I was greeted by Daniele who gave us a well situated table and we were all well taken care of by our server Zohran and the bus boys who were professional, friendly, and efficient. The food was excellent, even if it wasn't on the menu, the Chef was nice enough to prepare me a nice tagliatelle all'Amatriciana. I appreciated that very much. We were all happy with our meals. The ambiance is relaxed and welcoming. They have an amazing staff, they are all well trained, and friendly. Keep up the great work!

I finally made it to Cafe Sapori on Southern Blvd in West Palm Beach to check out the vegan menu…read moreand honestly... this is the kind of place that reminds you vegan dining can still feel elegant, upscale, and genuinely special. The ambiance strikes that perfect balance between fine dining and comfortable sophistication. Warm lighting, attentive service, beautifully plated dishes, and the kind of atmosphere where you can slow down and really enjoy dinner. Everything tasted incredibly fresh and thoughtfully prepared. Some highlights from the vegan menu: * Melanzane e Zucchine -- warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant that was beautifully balanced and packed with texture * Barbabietole, Avocado e Cetrioli -- avocado, sliced red beet, cucumber, and orange vinaigrette with gorgeous presentation and incredibly fresh ingredients * Polpette di Verdure -- vegan meatballs made with eggplant, mushrooms, roasted lentils, breadcrumbs, and onions in tomato sauce. Comforting, flavorful, and one of my favorite dishes of the night * Risotto ai Porcini e Spinaci Profumato al Tartufo -- rich porcini mushroom risotto with spinach and truffle oil that felt perfect for an upscale Italian dinner And the dessert absolutely deserves its own moment. The vegan ricotta cheesecake with fresh berries and house made sorbet was outstanding. The house made ricotta had an incredibly light, creamy texture, the berries and sorbet kept everything bright and balanced, and the crust was honestly one of the best parts of the dish. Cafe Sapori also has a very extensive wine list that really elevates the whole experience if you enjoy pairing wine with dinner. What makes this place especially great is that it works whether you are fully vegan, plant curious, or dining with non vegan friends. You can enjoy a full upscale vegan dining experience while others order from the regular menu, which is what helped make Cafe Sapori such a well known and respected restaurant in the first place. Also worth mentioning: the prices felt very fair for the level of service, presentation, ingredients, and overall experience. Huge appreciation to the staff for making plant based dining feel fully integrated into the experience instead of an afterthought. Can't wait to go back.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

Cafe Med in West Palm Beach, is one of those places that reminds you why Italian dining is meant to…read morebe savored, not rushed. From the moment you walk in, the romantic ambiance sets the tone--warm lighting, elegant decor, and that unmistakable cozy Italian charm that makes you want to linger a little longer. The food absolutely delivers. The Salmone was beautifully prepared with a delicate herb crust, complemented by a light garlic sauce that enhanced the flavor without overpowering it. The Tagliatelle Bolognese was equally impressive--rich, hearty Tuscan ragu layered with a perfectly balanced red tomato sauce that tasted slow-cooked and deeply comforting. And then dessert--the Olive Oil Cake--simple in concept but exceptional in execution. Moist, subtly sweet, and the perfect way to end the meal. What truly elevates Cafe Med, though, is the service. It's attentive without being intrusive, polished yet warm. A special mention goes to Gina, the general manager, whose welcoming presence makes you feel like more than just a guest. She sets the tone for hospitality that feels genuine and memorable. Cafe Med isn't just a meal--it's an experience. Perfect for a date night or any evening when you want great food paired with an inviting, romantic atmosphere. Jackie and Charlie

We enjoyed happy hour here. The young waitress was super friendly and accommodating. The place…read moreitself is very cute. Food and drinks were delicious! The older woman sitting by the front was a bit off putting and somewhat rude to us at first but thankfully the rest of the staff made up for it and we didn't need to interact with her much.